Frequently Asked Questions
What does Light Roast coffee taste like?
Light roasts are pulled early, preserving the bean's origin character: bright acidity, delicate fruit, floral aromatics, and a tea-like body. Terroir-forward and nuanced, they're the specialty world's benchmark for expressing where a coffee comes from.
What process and origin are most common?
Washed is the most common process (165 of 290 coffees, 57%), and Ethiopia is the most common origin (69 of 290) among light roast coffees.
How many coffees are available and what do they cost?
290 coffees from 70 roasters are currently light roast coffee, ranging from $10.85 to $150.00 per bag.
Is there a related ranking?
How does this roast level compare to others?