Region
Nyamasheke District, Muhororo Station
Rwanda Muhororo Ireme Anaerobic Natural
Rwanda, Nyamasheke
Buy at Onyx Coffee Lab →
340g · $21.50
Tasting Notes
CantaloupeRed AppleMilk ChocolateMango
Details
Origin
Rwanda, Nyamasheke
Process
Anaerobic Natural
Variety
Red Bourbon
Elevation
1,900 m
Harvest
2024
Roast
Light
Weight
340g
SCA Score
87
About
An anaerobic natural from Rwanda's Nyamasheke District, fermented for 36 hours in sealed tanks then dried on raised beds for 20 days. Born from the Rumenerangabo family's legacy since 1973, with layered floral aromatics and wine-like fruit notes.
Brew Recommendation · Pour Over
Dose
20 g
Water
300 ml
Temp
93°C
Certifications
Pairs With
mango sorbetapple strudelcantaloupe prosciuttomilk chocolate truffles
