Region
Kayanza Province, UMOCO Processing Site
Onyx Coffee Lab
Burundi Campazi Natural
Burundi, Kayanza
Buy at Onyx Coffee Lab →
340g · $21.50
Tasting Notes
StrawberryMilk ChocolateHibiscusMolasses
Details
Origin
Burundi, Kayanza
Process
Natural
Variety
Red Bourbon
Elevation
2,000 m
Harvest
2024
Roast
Medium
Weight
340g
SCA Score
86.5
About
A natural-processed Bourbon from Burundi's Kayanza province, produced by Burundi Specialty Seeds at their UMOCO facility. The cherry ferments whole then dries on raised beds, yielding dried cherry sweetness, funky molasses, and crisp hibiscus tartness.
Brew Recommendation · Pour Over
Dose
17 g
Water
265 ml
Temp
93°C
Certifications
B CorporationLiving Wage
Pairs With
strawberry shortcakedark chocolatehibiscus tea cookiesmolasses bread
