What this site is, how we source and rate coffee, and why every "Buy" link points somewhere else.
Caffeine.supply is an independent index of specialty coffee — currently 600+ coffees from 100+ US roasters. We don’t roast, warehouse, or ship coffee ourselves. Instead we catalog what roasters already sell, then make it filterable, comparable, and rankable in ways a single roaster’s own storefront never will be: by origin, process, roast level, elevation, certification, price, and more.
Every coffee page links out to the roaster’s own store to buy. We’re a discovery layer sitting on top of the specialty coffee market, not a retailer.
Origin, process, roast, elevation, tasting notes, pricing, bag sizes, and certifications are compiled from each roaster’s own published listings and normalized into one consistent schema, so a Kenyan washed coffee from one roaster can be meaningfully compared to a Colombian natural from another. The catalog is refreshed periodically; coffees that go out of stock are labeled "Sold Out" rather than deleted, so rankings and collection pages stay useful as a historical record, not just a live shopping feed.
Two different numbers show up on coffee pages, and we keep them deliberately separate:
Rating is Caffeine.supply’s own editorial score (out of 5), used to sort and surface coffees across the site — in rankings, collection pages, and the homepage grid. It reflects our own curation, not a certified lab or panel process.
SCA Score, shown only on coffees that have one, is the Specialty Coffee Association’s official 0–100 point cupping-protocol score, as reported by the roaster. It’s the industry-standard measure of cup quality — 80+ is the threshold for "specialty grade." See our glossary entry on SCA Score and the highest SCA-scored coffees for more.
Every ranking (best value, highest-rated, highest SCA score, and 30+ more) and every facet collection page (by origin, process, roast, certification, price band, and others) is generated from the same underlying dataset using a fixed, disclosed filter and sort — not manual picks or paid placement. If a coffee qualifies by the stated criteria, it appears; when it’s sold out, it’s labeled, not hidden.