Winey Coffee

33 coffees · 21 roasters

Winey coffees carry the tannic, fermented complexity of a glass of red wine — jammy fruit, a touch of funk, and a lingering, grape-skin finish. Most common in extended-fermentation naturals and anaerobic lots, these bold, unconventional cups are prized by drinkers chasing something beyond straightforward fruitiness.

Winey notes often come from extended fermentation — browse Anaerobic coffees →