Dried Fruit Coffee
27 coffees · 16 roasters
Dried fruit coffees carry the concentrated, jammy sweetness of raisin, fig, date, and prune — a deeper, more intense cousin of fresh fruity notes. Common in extended-fermentation naturals and aged lots, these rich, syrupy cups reward slow sipping as they cool.
Frequently Asked Questions
What does Dried Fruit coffee taste like?
Dried fruit coffees carry the concentrated, jammy sweetness of raisin, fig, date, and prune — a deeper, more intense cousin of fresh fruity notes. Common in extended-fermentation naturals and aged lots, these rich, syrupy cups reward slow sipping as they cool.
What roast level and process are most common?
Light roast is most common (12 of 27 coffees, 44%), and Washed is the most common process (12 of 27, 44%) among coffees with this tasting note.
How many coffees are available and what do they cost?
27 coffees from 16 roasters currently carry this tasting note, ranging from $17.50 to $30.00 per bag.