51 coffees · 34 roasters
Bright coffees lead with vivid, lively acidity — the crisp, mouth-watering snap that makes light-roast washed coffees so refreshing. Most common in high-altitude African and Central American lots, these lifted, clean cups are prized by drinkers who want a cup that pops rather than settles.
Bright acidity often shows up as citrus — browse Citrus coffees →