Region
Riakiberu Factory, Muranga County
Kenya Riakiberu
Kenya, Muranga
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340 · $23.00
Tasting Notes
BlackcurrantPeachWhite GrapeCitrusCaramel
Flavor Profile
Details
Origin
Kenya, Muranga
Process
Washed
Variety
SL28, Ruiru 11, Batian
Elevation
1,650 m
Harvest
2024/2025
Roast
Light
Weight
340
SCA Score
87
About
A washed single origin from the Riakiberu Coffee Factory at 1,650 meters in Muranga County, Kenya. Classic Kenyan character with bright currant acidity and stone fruit sweetness, featuring SL28, Ruiru 11, and Batian varieties.
Brew Recommendation · Pour Over
Dose
18 g
Water
300 ml
Temp
95°C
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