Region
Central Highlands, North and East of Nairobi
Kenya AA+
Kenya, Central Highlands
Read: Best Kenyan Coffees of 2026 →
Buy at Staufs Coffee Roasters → 340 · $28.50Tasting Notes
Bright CitrusBlackcurrantWine-like AcidityFull BodyBerry
Flavor Profile
Details
Origin
Kenya, Central Highlands
Process
Washed
Variety
SL-28, SL-34, Ruiru 11
Elevation
1,800 m
Harvest
March-April, October-November
Roast
Medium
Weight
340
SCA Score
91
About
Kenyan coffee grown at altitudes of 4900-6800 feet north and east of Nairobi, graded AA+ for the largest bean size. Characterized by medium body, bright citric acidity, berry undertones, and a decidedly winy flavor.
