Tandem Coffee Roasters
Kiamugumo
Kenya, Kirinyaga
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340 · $23.00
Tasting Notes
LemongrassCranberryHoneyBlack CurrantJuicy Acidity
Details
Region
Ngariama, Kirinyaga County
Variety
SL28, SL34, Ruiru 11, Batian
Harvest
October - December
About
From the Kiamugumo washing station in the buffer zone of Mount Kenya National Park, where about 1,500 smallholder farmers each tend roughly 1/8 hectare. Cherry is soaked in fermentation tanks for 12-24 hours, depulped with Kii River water, then dried on raised beds for 5-10 days.
Brew Recommendation · Pour Over
Pairs With
Cranberry sconeLemon poppy seed cakeFresh berries with honey