Region
Ngariama, Kirinyaga County
Kiamugumo
Kenya, Kirinyaga
Buy at Tandem Coffee Roasters →
340 · $23.00
Tasting Notes
LemongrassCranberryHoneyBlack CurrantJuicy Acidity
Details
Origin
Kenya, Kirinyaga
Process
Washed
Variety
SL28, SL34, Ruiru 11, Batian
Elevation
1,700 m
Harvest
October - December
Roast
Light
Weight
340
About
From the Kiamugumo washing station in the buffer zone of Mount Kenya National Park, where about 1,500 smallholder farmers each tend roughly 1/8 hectare. Cherry is soaked in fermentation tanks for 12-24 hours, depulped with Kii River water, then dried on raised beds for 5-10 days.
Brew Recommendation · Pour Over
Dose
18 g
Water
300 ml
Temp
95°C
Pairs With
Cranberry sconeLemon poppy seed cakeFresh berries with honey
