Complex Coffee

45 coffees · 27 roasters

Complex coffees layer several distinct flavor notes into one cup rather than settling on a single dominant note — the pick for drinkers who want a cup that keeps changing as it cools. Disproportionately light roast (28 of 45, 62%) and Ethiopian in origin (11 of 45), these lots also lean heavily on experimental processing — anaerobic, co-fermented, and honey-processed methods show up far more often here than across the catalog as a whole.