Region
Kiambu County, Central Highlands
Kenya Elshadai Estate
Kenya, Kiambu County
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283 · $27.00
Tasting Notes
BlackcurrantCherryBright CitrusTropical FruitWine
Flavor Profile
Details
Origin
Kenya, Kiambu County
Process
Natural Anaerobic
Variety
SL28, SL34, Ruiru 11, Batian
Elevation
1,550 m
Harvest
November - December
Roast
Light
Weight
283
Available Sizes
2 oz
$8.00 ($4.00/oz)
10 oz
$27.00 ($2.70/oz)
2 lb
$70.00 ($2.19/oz)
5 lb
$140.00 ($1.75/oz)
About
From the eastern shoulders of the Aberdare Range in Kenya's central highlands, this natural-process lot from Elshadai Estate underwent two-day anaerobic fermentation before drying on raised beds. It may mark the farm's final harvest as rising land value near Nairobi threatens its future.
Brew Recommendation · Pour Over
Dose
18 g
Water
300 ml
Temp
95°C
Pairs With
Berry tartDark chocolate with sea saltAged gouda
