Region
Matagalpa
Flight Coffee
Nicaragua La Negrita CM Natural
Nicaragua, Matagalpa
Buy at Flight Coffee →
340 · $15.60
Tasting Notes
BerryTropical FruitStone FruitChocolateFermented
Details
Origin
Nicaragua, Matagalpa
Process
Carbonic Maceration Natural
Variety
Parainema
Elevation
NaN m
Harvest
November - March
Roast
Light
Weight
340
About
A carbonic maceration natural processed microlot from Sabio Coffee in Nicaragua's Matagalpa region. The CM process creates balanced stone fruit and chocolate notes with fermented complexity, showcasing Sabio's innovative approach to sustainable specialty coffee production.
Brew Recommendation · Pour Over
Dose
16 g
Water
260 ml
Temp
92°C
Pairs With
Berry cobblerDark chocolate trufflesTropical fruit tart
