Region
Kayanza Province
Burundi Kibingo Special Process
Burundi, Kayanza
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340 · $24.00
Tasting Notes
Black CherryPlumToffeeDried Tropical FruitFlorals
Flavor Profile
Details
Origin
Burundi, Kayanza
Process
Yeast Inoculated Washed (Oro Yeast Wash)
Variety
Red Bourbon
Elevation
1,893 m
Harvest
2024/2025
Roast
Medium
Weight
340
About
A special-process lot from the Kibingo washing station in northern Burundi, using Oro yeast inoculation for enhanced fermentation. The station sits at 1,893m and serves 1,739 smallholder farmers across 18 hills.
Brew Recommendation · Pour Over
Dose
15 g
Water
270 ml
Temp
95°C
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