Region
El Cedral, Santa Barbara
Madcap Coffee Company
Nelson Moreno Honduras
Honduras, Santa Barbara
Buy at Madcap Coffee Company →
340 · $19.00
Tasting Notes
Fruit PunchCherry BlossomPlumJuicySweet
Details
Origin
Honduras, Santa Barbara
Process
Anaerobic Washed
Variety
Pacas
Elevation
NaN m
Harvest
November - March
Roast
Light
Weight
340
About
From producer Nelson Moreno in one of Central America's most unique coffee micro-terroirs. His anaerobically processed Pacas is pulped, sealed in barrels for 80 hours, then left in open-air fermentation tanks for 12 hours before washing and drying on raised beds for 12-13 days. Madcap has sourced from Santa Barbara since 2013.
Brew Recommendation · Pour Over
Dose
16 g
Water
270 ml
Temp
93°C
Pairs With
Cherry tartPlum cakeFruit compote
