Region
Gedeb

From SNAP Coffee Producers in the Gedeb region of Ethiopia, known for fragrant floral aroma, sweet balanced taste, and smooth lime-like acidity. Fermented underwater for 24-48 hours, washed, soaked in clear water for 2 hours, then dried on raised beds for 10-14 days. Coffees from Gedeb have gained attention thanks to SNAP's meticulous attention at local washing stations.