Region
Talea de Castro, Sierra Norte, Oaxaca

Read: Best Mexican Coffees of 2026 →
Buy at Onyx Coffee Lab → 283 · $42.00An exceptional Gesha from Eber Olivera Baltazra's small farm in the biodiverse Sierra Norte of Oaxaca. Cherries are selectively picked, fermented 24 hours in fruit, pulped, then tank-fermented 36 more hours before raised-bed drying for 10-15 days. This marks one of the first times Eber's award-winning coffee has been available outside Mexico.
Scale this ratio for any batch size →
No scale? Convert this to tablespoons →
Brewed it? Check your extraction with a refractometer →
See the right grind size for Pour Over →
Check the freshness window for Pour Over →
See how much caffeine is in a Pour Over →