Region
Cajamarca

Produced by Maria Estela, a key figure in the El Morito association, farming at 1,790-1,850 masl in Cajamarca. She works alongside her three children cultivating Yellow Caturra, Marshell, and Bourbon. El Morito is a community group of smallholders who process independently before consolidating for export, prioritizing traceability, autonomy, and shared investment in quality.