Region
Pitalito, Huila
Sey Coffee
Diego Parra La Hacienda New Season
Colombia, Huila
Buy at Sey Coffee →
340 · $25.00
Tasting Notes
Dark FruitKey LimePomegranateJasmineCaramel
Details
Origin
Colombia, Huila
Process
Washed
Variety
Pink Bourbon
Elevation
1,700 m
Harvest
October 2025
Roast
Light
Weight
340
About
SEY's first collaboration with Diego Parra showcases the dynamic character of Pink Bourbon from his 14-hectare farm in southern Huila. Hand-picked at peak ripeness and dry-fermented for 36 hours, this lot balances rich fruit intensity with bright citrus energy.
Brew Recommendation · Pour Over
Dose
18 g
Water
300 ml
Temp
94°C
Pairs With
Lemon tartMixed berry sconeDark chocolate
