Region
Karongi District, Western Province
Intango
Rwanda, Karongi
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340 · $17.00
Tasting Notes
ApricotCitrusBlack TeaHoneyClean
Flavor Profile
Details
Origin
Rwanda, Karongi
Process
Washed
Variety
Bourbon Mayaguez 71 & 139, Jackson
Elevation
1,750 m
Harvest
March - June
Roast
Light
Weight
340
About
From the Intango washing station on the eastern bank of Lake Kivu, owned by Gilbert Gatali, this washed Rwandan is sourced from some 500 smallholder producers at 1,500-2,000 meters. The high-altitude density delivers bright, sweet fruit notes with clean tea-like qualities.
Brew Recommendation · Pour Over
Dose
18 g
Water
300 ml
Temp
95°C
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