Push x Pull Coffee
Portland, Oregon, US
5Coffees
4.5Avg Rating
$24–$26Price Range
2012Founded
Founded by Christopher Hall, Emma Reeves
Coffee for a Crowd
Stocking up on Push x Pull Coffee for an office or event? Calculate exactly how many bags you need
→
About Push x Pull Coffee
Push x Pull was founded in 2012 by Christopher Hall, who began roasting in a Portland apartment. Hall is a longtime barista who moved to Portland and started home roasting while working at a Stumptown-supplied cafe. Sharing bags with friends led to popups around town. In January 2018 they opened a cafe on SE Stark Street, and have since expanded to Seattle. Emma Reeves joined as co-owner after managing the cafe.
Sourcing & Philosophy
Specializes in natural, honey, and anaerobic processed coffees from around the world, with a focus on wild, fruity, and experimental lots.
All 5 Coffees from Push x Pull Coffee
Bali Kintamani Highlands Natural
$24 · ⭐ 4.5
Decaf Colombia Valle De Cauca EA Decaf
$24 · ⭐ 4.3
Costa Rica Seilyn Jimenez Natural
$26 · ⭐ 4.5
Kenya Ruiruiru Factory Anaerobic Natural
$25 · ⭐ 4.6
Ethiopia Dimtu Tora Organic Natural
$24 · ⭐ 4.5
Similar Roasters
Push x Pull Coffee FAQ
Where is Push x Pull Coffee based?
Push x Pull Coffee is a specialty coffee roaster based in Portland, Oregon, US, founded in 2012.
How many coffees does Push x Pull Coffee sell, and what do they cost?
We track 5 coffees from Push x Pull Coffee, priced from $24 to $26 per bag, with an average rating of 4.5.
What origins does Push x Pull Coffee source coffee from?
The most common origins in Push x Pull Coffee's catalog are Colombia, Costa Rica, and Ethiopia.
What processing methods and roast levels does Push x Pull Coffee favor?
Its most common processing methods are natural and anaerobic natural. Most of its coffees are roasted light.
What is Push x Pull Coffee's highest-rated coffee?
Kenya Ruiruiru Factory Anaerobic Natural is the top-rated Push x Pull Coffee coffee we track, at 4.6.