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Percolator Calculator

How much coffee for a percolator? Choose your pot size and strength to get grams of coffee, water, perk time and total time.

Coffee needed
80
grams
1.41oz
Coffee (weight)
1,200ml
Water
8tbsp
Coffee (tablespoons)
8min
Perk time
2min
Rest before pouring
15:00min
Total time
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Step-by-step percolator brew guide

Stovetop and camp percolator method, with timing.

Read the guide →

Percolator Recipes at a Glance

Strength (8-cup pot)Coffee (g)Water (ml)Perk (min)

Frequently Asked Questions

How much coffee do I use in a percolator?
About 1 tablespoon (roughly 5 g) of coffee per cup of water, so 40 g for an 8-cup percolator (1,200 ml) at a 1:15 ratio. Use less for a milder cup and more for a bold one.
What grind size is best for a percolator?
Coarse, like coarse sea salt or breadcrumbs. Fine grounds slip through the basket holes and leave sludge in the cup. See the grind size guide.
How long should you perk coffee?
About 6 to 10 minutes once the pot is steadily perking, with 8 minutes a good starting point. Longer than 10 minutes pulls out bitter, over-extracted flavors.
Should percolator coffee boil?
No. Aim for a gentle, steady perk about every few seconds. Hard boiling scorches the coffee. Turn the heat down as soon as the water starts reaching the glass knob. See the water temperature guide.
Why does my percolator coffee taste bitter?
Usually it perked too long, boiled too hard, or the grind was too fine. Grind coarser, lower the heat and shorten the perk time by a minute or two.
Which coffee is best for a percolator?
Medium to dark roasts with chocolate, caramel and nutty notes stand up to the repeated recirculation. See the percolator brew guide and our best coffee for percolator ranking.
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Find a coffee worth perking

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