Andytown Coffee Roasters
San Francisco, California
1Coffees
4.3Avg Rating
$21–$21Price Range
2014Founded
Founded by Michael McCrory, Lauren Crabbe
About Andytown Coffee Roasters
Founded in 2014 by Michael McCrory and Lauren Crabbe, who met working as baristas at Pannikin in San Diego and fell in love over coffee. They started in a cozy 600-square-foot space on Lawton Street in the Outer Sunset of San Francisco. Now operating four locations including their Taraval cafe with a dedicated roasting facility. A certified California Green Business committed to sustainability through compostable packaging, energy efficiency, and ethical sourcing.
Sourcing & Philosophy
Partnerships with importers like Siruma Coffee in Colombia, direct relationships with producers worldwide
All 1 Coffee from Andytown Coffee Roasters
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Andytown Coffee Roasters FAQ
Where is Andytown Coffee Roasters based?
Andytown Coffee Roasters is a specialty coffee roaster based in San Francisco, California, founded in 2014.
How many coffees does Andytown Coffee Roasters sell, and what do they cost?
We track 1 coffee from Andytown Coffee Roasters, priced from $21 to $21 per bag, with an average rating of 4.3.
What origins does Andytown Coffee Roasters source coffee from?
The most common origins in Andytown Coffee Roasters's catalog are Colombia.
What processing methods and roast levels does Andytown Coffee Roasters favor?
Its most common processing methods are washed. Most of its coffees are roasted medium.
What is Andytown Coffee Roasters's highest-rated coffee?
Colombia ACC Por La Paz is the top-rated Andytown Coffee Roasters coffee we track, at 4.3.