Sugarcane EA Decaf Specialty Coffee
24 coffees · 21 roasters
Sugarcane EA (ethyl acetate) decaf uses a compound derived from fermented sugarcane to gently lift caffeine from green coffee — no methylene chloride involved. Because ethyl acetate occurs naturally in fruit, these coffees are often called "naturally decaffeinated," and the process is prized for preserving sweetness and body, especially in Colombian origins where it is done near the farm.
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Frequently Asked Questions
What does sugarcane EA decaf coffee taste like?
Sugarcane EA (ethyl acetate) decaf uses a compound derived from fermented sugarcane to gently lift caffeine from green coffee — no methylene chloride involved. Because ethyl acetate occurs naturally in fruit, these coffees are often called "naturally decaffeinated," and the process is prized for preserving sweetness and body, especially in Colombian origins where it is done near the farm.
Which origins produce the most sugarcane EA decaf coffee?
96% of the 24 sugarcane EA decaf coffees we track come from Colombia, with Latin America also well represented.
What roast level is sugarcane EA decaf coffee usually sold at?
Most (71%) of the sugarcane EA decaf coffees we track are roasted medium, though it varies by roaster — check each bean page for its specific roast level.
How many sugarcane EA decaf coffees does Caffeine.supply carry, and what do they cost?
24 coffees from 21 roasters, ranging from $17.50 to $30.80 per bag.
Is there a related collection for sugarcane EA decaf coffee?