Region
San Pedro Necta, Huehuetenango

The culmination of work by over 100 family producers in San Pedro Necta and La Libertad in Huehuetenango, a region known for rugged landscapes and high elevation. Shade-grown, then milled at Transcafe's Caserio Teogal facility where beans undergo sun-drying on cement patios before finishing in 'guardiolas,' a time-honored coffee dryer patented in Guatemala in 1872.