[{"name": "Burundi Long Miles Bumba Hill", "roaster": "Onyx Coffee Lab", "origin": "Burundi, Bumba Hill", "roast": "Light", "price": 21.5, "weight": "340g", "process": "Washed", "notes": ["Dried Apricot", "Blackberry", "Simple Syrup", "Almond"], "type": "Single Origin", "rating": 4.7, "image": "images/burundi-long-miles-bumba-hill-080064560d.png", "elevation_m": 1800, "variety": "Red Bourbon", "region": "Bumba Hill, Heza Station, Long Miles Coffee Project", "description": "A washed Bourbon from Burundi's Bumba Hill, sourced through the Long Miles Coffee Project at Heza station. Expect rich apricot, berry sweetness, and caramelized sugars with a clean, balanced finish.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 260, "temp_c": 93, "time_s": 165}, "purchase_url": "https://onyxcoffeelab.com/products/burundi-long-miles-bumba-hill", "sca_score": 86.5, "harvest": "2024", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "12oz", "price": 21.5}], "food_pairings": ["apricot danish", "almond biscotti", "blackberry tart", "caramel flan"], "flavor_tags": ["Fruity", "Stone Fruit", "Sweet", "Nutty/Cocoa", "Caramel"], "availability": "Sold Out", "similar_coffees": ["Counter Culture Hologram", "Intelligentsia Frequency Blend", "Brandywine Burundi Kibira"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Rwanda Muhororo Ireme Anaerobic Natural", "roaster": "Onyx Coffee Lab", "origin": "Rwanda, Nyamasheke", "roast": "Light", "price": 21.5, "weight": "340g", "process": "Anaerobic Natural", "notes": ["Cantaloupe", "Red Apple", "Milk Chocolate", "Mango"], "type": "Single Origin", "rating": 4.8, "image": "images/rwanda-muhororo-ireme-anaerobi-bcfbeb3f8f.png", "elevation_m": 1900, "variety": "Red Bourbon", "region": "Nyamasheke District, Muhororo Station", "description": "An anaerobic natural from Rwanda's Nyamasheke District, fermented for 36 hours in sealed tanks then dried on raised beds for 20 days. Born from the Rumenerangabo family's legacy since 1973, with layered floral aromatics and wine-like fruit notes.", "brew_recs": {"method": "Pour Over", "dose_g": 20, "water_ml": 300, "temp_c": 93, "time_s": 165}, "purchase_url": "https://onyxcoffeelab.com/products/rwanda-muhororo-ireme-anaerobic-natural", "sca_score": 87, "harvest": "2024", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "12oz", "price": 21.5}], "food_pairings": ["mango sorbet", "apple strudel", "cantaloupe prosciutto", "milk chocolate truffles"], "flavor_tags": ["Fruity", "Tropical", "Sweet", "Chocolatey", "Winey"], "availability": "Sold Out", "similar_coffees": ["George Howell Mamuto AA", "SEY Rwanda Kilimbi", "Passenger Coffee Rwanda Kanzu"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Rwanda Kanzu #5", "roaster": "Onyx Coffee Lab", "origin": "Rwanda, Western Province", "roast": "Light", "price": 21.5, "weight": "284g", "process": "Washed", "notes": ["Honeycomb", "Plum", "Maple Syrup", "Apricot"], "type": "Single Origin", "rating": 4.6, "image": "images/rwanda-kanzu--5-169aa2e616.png", "elevation_m": 1800, "variety": "Red Bourbon", "region": "Kanzu Station, West of Lake Kivu", "description": "A washed Bourbon from Rwanda's Kanzu station, nestled in volcanic soil west of Lake Kivu. Cherry is depulped with a McKinnon disc pulper and dry-fermented for up to 18 hours, yielding rich exotic sweetness with complex caramelized sugars and stone fruits.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 280, "temp_c": 96, "time_s": 215}, "purchase_url": "https://onyxcoffeelab.com/products/rwanda-kanzu-5", "sca_score": 87, "harvest": "2024", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "10oz", "price": 21.5}], "food_pairings": ["plum cake", "maple pecan pie", "honeycomb candy", "apricot jam toast"], "flavor_tags": ["Sweet", "Stone Fruit", "Caramel", "Honey", "Fruity"], "availability": "Sold Out", "similar_coffees": ["Counter Culture Fast Forward", "Tim Wendelboe Rwanda Buf", "Brandywine Rwanda Kanzu"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Burundi Ngozi Kamira", "roaster": "Onyx Coffee Lab", "origin": "Burundi, Ngozi", "roast": "Light", "price": 21.5, "weight": "340g", "process": "Washed", "notes": ["Plum", "Brown Sugar", "Citrus", "Cola"], "type": "Single Origin", "rating": 4.6, "image": "images/burundi-ngozi-kamira-759c32d69c.png", "elevation_m": 1800, "variety": "Red Bourbon", "region": "Ngozi Province, Nkanda Washing Station", "description": "A washed Bourbon from the Nkanda Washing Station in Burundi's Ngozi Province, partnered since 2017. Ngozi's rocky laterite soil produces coffees with heavy body, cola-like sweetness, and citric acidity distinct from the more popular Kayanza region.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 280, "temp_c": 94, "time_s": 185}, "purchase_url": "https://onyxcoffeelab.com/products/burundi-ngozi-kamira", "sca_score": 86, "harvest": "2024", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "12oz", "price": 21.5}], "food_pairings": ["dark chocolate brownies", "plum tart", "brown sugar shortbread", "cola candies"], "flavor_tags": ["Sweet", "Stone Fruit", "Citrus", "Chocolatey", "Caramel"], "availability": "Sold Out", "similar_coffees": ["Driftaway Burundi Nkanda Kamira", "Parlor Coffee Burundi Kayanza", "Sweet Bloom Burundi Kibingo"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Burundi Campazi Natural", "roaster": "Onyx Coffee Lab", "origin": "Burundi, Kayanza", "roast": "Medium", "price": 21.5, "weight": "340g", "process": "Natural", "notes": ["Strawberry", "Milk Chocolate", "Hibiscus", "Molasses"], "type": "Single Origin", "rating": 4.7, "image": "images/burundi-campazi-natural-8c4390dd4c.png", "elevation_m": 2000, "variety": "Red Bourbon", "region": "Kayanza Province, UMOCO Processing Site", "description": "A natural-processed Bourbon from Burundi's Kayanza province, produced by Burundi Specialty Seeds at their UMOCO facility. The cherry ferments whole then dries on raised beds, yielding dried cherry sweetness, funky molasses, and crisp hibiscus tartness.", "brew_recs": {"method": "Pour Over", "dose_g": 17, "water_ml": 265, "temp_c": 93, "time_s": 145}, "purchase_url": "https://onyxcoffeelab.com/products/burundi-campazi-natural", "sca_score": 86.5, "harvest": "2024", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "12oz", "price": 21.5}], "food_pairings": ["strawberry shortcake", "dark chocolate", "hibiscus tea cookies", "molasses bread"], "flavor_tags": ["Fruity", "Berry", "Chocolatey", "Floral", "Sweet"], "availability": "Sold Out", "similar_coffees": ["Counter Culture Gradient", "Brandywine Burundi Gahahe Natural", "Parlor Coffee Burundi Natural"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Peru Isaias Ruiz Vasquez", "roaster": "Onyx Coffee Lab", "origin": "Peru, San Martin", "roast": "Light", "price": 24.0, "weight": "340g", "process": "Washed", "notes": ["Manuka Honey", "Yellow Pear", "Honeydew Melon", "Cane Sugar"], "type": "Single Origin", "rating": 4.7, "image": "images/peru-isaias-ruiz-vasquez-8918ccd406.png", "elevation_m": 1911, "variety": "Typica", "region": "Beirut, Alto Mayo Protected Forest, San Martin", "description": "A washed Typica from the Alto Mayo protected forest in Northern Peru, grown by second-generation producer Isaias Ruiz on his farm Los Frutales. Fermented 18-22 hours and dried on raised beds under cover, with sustainable Bokashi fertilization practices.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 94, "time_s": 180}, "purchase_url": "https://onyxcoffeelab.com/products/peru-isaias-ruiz-vasquez", "sca_score": 87, "harvest": "2024", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "12oz", "price": 24.0}], "food_pairings": ["pear tart", "honey cake", "melon sorbet", "shortbread cookies"], "flavor_tags": ["Honey", "Sweet", "Fruity", "Floral", "Stone Fruit"], "availability": "Sold Out", "similar_coffees": ["George Howell Tarrazu", "Intelligentsia La Tortuga", "Counter Culture Apollo"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Peru Meza Sagarvinaga Family Natural", "roaster": "Onyx Coffee Lab", "origin": "Peru, Junin", "roast": "Medium", "price": 40.0, "weight": "340g", "process": "Natural", "notes": ["Yellow Pear", "Blueberry", "Cane Sugar", "Violet"], "type": "Single Origin", "rating": 4.7, "image": "images/peru-meza-sagarvinaga-family-n-72d12e8556.png", "elevation_m": 1550, "variety": "Bourbon", "region": "Finca Tasta, Central Forest, Junin", "description": "A natural-processed Bourbon microlot from Finca Tasta in Peru's central forest, run by second-generation producers Edith and Ivan Meza. Meticulous processing yields delicate fruit notes with a soft, silky body and vibrant violet florals.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 250, "temp_c": 93, "time_s": 135}, "purchase_url": "https://onyxcoffeelab.com/products/peru-meza-sagarvinaga-family-natural", "sca_score": 87, "harvest": "2024", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "12oz", "price": 40.0}], "food_pairings": ["blueberry muffin", "pear galette", "violet macarons", "brown sugar fudge"], "flavor_tags": ["Fruity", "Berry", "Floral", "Sweet", "Stone Fruit"], "availability": "Sold Out", "similar_coffees": ["SEY Peru Huabal", "Passenger Coffee Peru Chirinos", "Sey Coffee Finca Tasta"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Peru La Margarita Gesha", "roaster": "Onyx Coffee Lab", "origin": "Peru, Cusco", "roast": "Light", "price": 75.0, "weight": "340g", "process": "Washed", "notes": ["Jasmine", "White Grape", "Black Tea", "Refined"], "type": "Single Origin", "rating": 4.7, "image": "images/peru-la-margarita-geisha-55a67fb0bf.png", "elevation_m": 1900, "variety": "Gesha", "region": "Valle de Ocobamba & Yanatile, Cusco, La Margarita Coffee Reserve", "description": "A rare washed Gesha from the Solorzano family's La Margarita Coffee Reserve in Cusco, Peru. Fermented underwater for 12-36 hours and dried on raised beds, this 400-lb microlot delivers tea-like delicacy, pungent florals, and complex acidity from soaring Andean heights.", "brew_recs": {"method": "Pour Over", "dose_g": 16.5, "water_ml": 290, "temp_c": 93, "time_s": 125}, "purchase_url": "https://onyxcoffeelab.com/products/peru-la-margarita-gesha", "sca_score": 88, "harvest": "2023", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "12oz", "price": 75.0}], "food_pairings": ["jasmine tea cake", "white grape sorbet", "lemon madeleines", "shortbread"], "flavor_tags": ["Floral", "Fruity", "Sweet", "Citrus", "Honey"], "availability": "Sold Out", "similar_coffees": ["George Howell Mamuto Gesha", "Intelligentsia Panama Gesha", "Passenger Coffee Gesha Village"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Kenya Elshadai Coffee Estate Natural", "roaster": "Onyx Coffee Lab", "origin": "Kenya, Kiambu", "roast": "Light", "price": 27.0, "weight": "340g", "process": "Natural", "notes": ["Dark Chocolate", "Melon", "Blackberry", "Raisin"], "type": "Single Origin", "rating": 4.8, "image": "images/kenya-elshadai-coffee-estate-n-d40ced6d9f.png", "elevation_m": 1550, "variety": "SL-28, SL-34, Ruiru 11", "region": "Elshadai Coffee Estate, Kiambu County, Aberdare Range", "description": "A natural-processed lot from the Elshadai Coffee Estate on the Aberdare Range in Kiambu County, discovered by Kenyan coffee professional Judy Murimi. This may be the farm's final harvest as rising land values near Nairobi threaten its future, making it a poignant tribute to a disappearing coffee landscape.", "brew_recs": {"method": "Pour Over", "dose_g": 17, "water_ml": 260, "temp_c": 93, "time_s": 180}, "purchase_url": "https://onyxcoffeelab.com/products/kenya-elshadai-coffee-estate-natural", "sca_score": 87, "harvest": "2024", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "12oz", "price": 27.0}], "food_pairings": ["dark chocolate mousse", "blackberry cobbler", "melon carpaccio", "oatmeal raisin cookies"], "flavor_tags": ["Chocolatey", "Fruity", "Berry", "Sweet", "Roasted"], "availability": "Sold Out", "similar_coffees": ["George Howell Kenya Nyeri Ichamama", "Counter Culture Kenya Kiambu", "SEY Kenya Gathaithi"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Ethiopia Tamiru Tadesse Alo Village", "roaster": "Onyx Coffee Lab", "origin": "Ethiopia, Sidama", "roast": "Light", "price": 35.0, "weight": "340g", "process": "Washed", "notes": ["Strawberry", "Cream", "Orange", "White Honey"], "type": "Single Origin", "rating": 4.8, "image": "images/ethiopia-tamiru-tadesse-alo-vi-9ef0c03ae1.png", "elevation_m": 2200, "variety": "JARC 74158", "region": "Alo Village, Bensa, Sidama", "description": "A washed lot from Alo Coffee in Bensa, Sidama, founded by Tamiru Tadesse and his wife Messi after winning Ethiopia's Cup of Excellence in 2021. Dry-fermented for 24 hours and channel washed, this 650-lb microlot showcases clarity, strawberry sweetness, and floral complexity.", "brew_recs": {"method": "Pour Over", "dose_g": 20, "water_ml": 320, "temp_c": 93, "time_s": 245}, "purchase_url": "https://onyxcoffeelab.com/products/ethiopia-tamiru-tadesse-alo-village", "sca_score": 87.75, "harvest": "2024", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "12oz", "price": 35.0}], "food_pairings": ["strawberries and cream", "orange blossom cake", "honey lavender scone", "vanilla panna cotta"], "flavor_tags": ["Fruity", "Berry", "Floral", "Honey", "Sweet"], "availability": "Sold Out", "similar_coffees": ["George Howell Ethiopia Bensa Shantawene", "SEY Ethiopia Worka Chelbessa", "Passenger Coffee Ethiopia Sidama"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Power Nap", "roaster": "Onyx Coffee Lab", "origin": "Colombia, Huila / Ethiopia, Worka", "roast": "Light", "price": 21.5, "weight": "284g", "process": "Washed", "notes": ["Brown Sugar", "Cocoa", "Silky", "Peach"], "type": "Blend", "rating": 4.6, "image": "images/power-nap-7c3c7f3a67.png", "elevation_m": 1950, "variety": "Mixed", "region": "Colombia Huila (Decaf) + Ethiopia Worka (Washed)", "description": "A half-caf blend of sugar cane-process decaffeinated Colombia Huila and washed Ethiopia Worka, blended before roasting for a uniform taste. Silky sweet with ripe peach and cocoa, finishing with brown sugar warmth at roughly 129mg caffeine per cup.", "brew_recs": {"method": "Pour Over", "dose_g": 25, "water_ml": 400, "temp_c": 96, "time_s": 270}, "purchase_url": "https://onyxcoffeelab.com/products/power-nap", "sca_score": 86, "harvest": "2024/2025", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "2oz", "price": 6.0}, {"size": "10oz", "price": 21.5}, {"size": "2lb", "price": 60.0}, {"size": "5lb", "price": 130.0}], "food_pairings": ["peach cobbler", "cocoa nib cookies", "brown sugar oatmeal", "vanilla ice cream"], "flavor_tags": ["Sweet", "Chocolatey", "Nutty/Cocoa", "Stone Fruit", "Caramel"], "availability": "Year-Round", "similar_coffees": ["Counter Culture Decaf Slow Motion", "Intelligentsia Frequency Blend", "Blue Bottle Half Caff"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Eclipse", "roaster": "Onyx Coffee Lab", "origin": "Colombia, Various Regions", "roast": "Dark", "price": 21.5, "weight": "284g", "process": "Washed", "notes": ["Baker's Chocolate", "Burnt Sugar", "Smoked Vanilla Bean"], "type": "Blend", "rating": 4.5, "image": "images/eclipse-a6c3c1e25c.png", "elevation_m": 1850, "variety": "Caturra", "region": "Colombia, Rotating Microlots", "description": "Onyx's darkest offering, honoring traditional European-style coffee. Formerly known as EuroShade Blend, Eclipse features rotating Colombian microlots roasted to bring out heavy smoked fruits, dark chocolate, and caramelized sweetness. Darker than a Darren Aronofsky movie at midnight.", "brew_recs": {"method": "French Press", "dose_g": 25, "water_ml": 400, "temp_c": 96, "time_s": 270}, "purchase_url": "https://onyxcoffeelab.com/products/eclipse", "sca_score": 86, "harvest": "2024/2025", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "2oz", "price": 6.0}, {"size": "10oz", "price": 21.5}, {"size": "2lb", "price": 60.0}, {"size": "5lb", "price": 130.0}], "food_pairings": ["dark chocolate truffles", "tiramisu", "smoked almonds", "vanilla bean ice cream"], "flavor_tags": ["Roasted", "Chocolatey", "Sweet", "Caramel", "Spicy"], "availability": "Year-Round", "similar_coffees": ["Counter Culture Forty-Six", "Stumptown French Roast", "Blue Bottle Giant Steps"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Tropical Weather", "roaster": "Onyx Coffee Lab", "origin": "Ethiopia, Various Regions", "roast": "Light", "price": 21.5, "weight": "284g", "process": "Washed / Natural", "notes": ["Mixed Berries", "Sweet Tea", "Raw Honey", "Plum", "Floral Aroma"], "type": "Blend", "rating": 4.8, "image": "images/tropical-weather-529a3c36a1.png", "elevation_m": 1900, "variety": "Mixed", "region": "Ethiopia, Rotating Washed + Natural Microlots", "description": "A seasonal 50/50 blend of Ethiopian washed and natural microlots. The washed component provides delicate florals and juicy texture while the natural adds pungent fruits and natural sugars, creating an intensely fruity, tropical cup greater than the sum of its parts.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 93, "time_s": 180}, "purchase_url": "https://onyxcoffeelab.com/products/tropical-weather", "sca_score": 88, "harvest": "2024/2025", "certifications": ["B Corporation", "Living Wage"], "bag_sizes": [{"size": "2oz", "price": 6.0}, {"size": "10oz", "price": 21.5}, {"size": "2lb", "price": 60.0}, {"size": "5lb", "price": 130.0}], "food_pairings": ["mixed berry tart", "honey lavender cake", "plum crumble", "chamomile tea biscuits"], "flavor_tags": ["Fruity", "Berry", "Floral", "Honey", "Sweet"], "availability": "Year-Round", "similar_coffees": ["Counter Culture Hologram", "Intelligentsia Zirikana", "Blue Bottle Beta Blend"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 by Andrea and Jon Allen in Northwest Arkansas, Onyx Coffee Lab grew from a small roasting operation into a nationally acclaimed specialty coffee company. Known for radical transparency in sourcing and roasting to exacting tolerances, they are B Corporation certified and Living Wage certified. Their Rogers HQ at The 1907 building houses a roastery, training lab, bakery, and tasting restaurant.", "sourcing": "Direct trade with full transparency on green costs, transportation, and pay structure ratings. Onyx maintains long-term relationships with producers and pays well above commodity and Fair Trade minimums.", "subscription": true}}, {"name": "Geometry", "roaster": "Onyx Coffee Lab", "origin": "Ethiopia, Various / Colombia, Various", "roast": "Light", "price": 22.5, "weight": 283, "process": "Washed", "notes": ["Blueberry", "Sweet Lemon", "Earl Grey", "Honeysuckle", "Stone Fruit"], "type": "Blend", "rating": 4.7, "image": "images/geometry-93c9c545a9.png", "elevation_m": null, "variety": "Heirloom (Ethiopia), Castillo/Caturra (Colombia)", "region": "Blend - Ethiopia & Colombia", "description": "Onyx's flagship light roast espresso blend combining washed Ethiopian florals and botanicals with honey-forward, silky Colombian coffees, updated seasonally every 2-3 months for year-round quality.", "brew_recs": {"method": "Espresso", "dose_g": 18, "water_ml": 36, "temp_c": 93, "time_s": 28}, "purchase_url": "https://onyxcoffeelab.com/products/geometry", "sca_score": null, "harvest": "Rotating seasonal", "certifications": [], "bag_sizes": [{"size": "10oz", "price": 22.5}, {"size": "2lb", "price": 56.0}, {"size": "5lb", "price": 120.0}], "food_pairings": ["Lemon tart", "Blueberry scone", "Shortbread cookies", "Yogurt with berries"], "flavor_tags": ["Berry", "Citrus Fruit", "Floral", "Tea-Like", "Stone Fruit"], "availability": "Year-round", "similar_coffees": ["Intelligentsia Black Cat Espresso", "Counter Culture Hologram", "Heart Coffee Stereo Blend"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Monarch", "roaster": "Onyx Coffee Lab", "origin": "Ethiopia, Various / Latin America, Various", "roast": "Dark", "price": 21.5, "weight": 283, "process": "Natural / Washed", "notes": ["Dark Chocolate", "Molasses", "Red Wine", "Dried Berries", "Bittersweet Cocoa"], "type": "Blend", "rating": 4.6, "image": "images/monarch-fc82648a77.png", "elevation_m": null, "variety": "Heirloom (Ethiopia), Various (Latin America)", "region": "Blend - Ethiopia & Latin America", "description": "Onyx's most developed roast, intentionally designed to pair beautifully with milk. A natural Ethiopian and washed Latin American blend yielding velvety dark chocolate, mulled wine sweetness, and a dense, syrupy body.", "brew_recs": {"method": "Espresso", "dose_g": 18, "water_ml": 36, "temp_c": 93, "time_s": 30}, "purchase_url": "https://onyxcoffeelab.com/products/monarch", "sca_score": null, "harvest": "Rotating seasonal", "certifications": [], "bag_sizes": [{"size": "10oz", "price": 21.5}, {"size": "2lb", "price": 54.0}, {"size": "5lb", "price": 115.0}], "food_pairings": ["Chocolate brownie", "Tiramisu", "Banana bread", "Dark chocolate truffles"], "flavor_tags": ["Cocoa", "Molasses", "Wine-Like", "Dried Fruit", "Bittersweet"], "availability": "Year-round", "similar_coffees": ["Stumptown Hair Bender", "Blue Bottle Giant Steps", "Verve Sermon Blend"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Panama Elida Estate Falda Anaerobic", "roaster": "Onyx Coffee Lab", "origin": "Panama, Boquete", "roast": "Light", "price": 148.0, "weight": 283, "process": "Anaerobic Natural", "notes": ["Violet", "Chocolate Bonbon", "Hibiscus", "Watermelon", "Raspberry Jam"], "type": "Single Origin", "rating": 4.8, "image": "images/panama-elida-estate-falda-anae-bad086b5cb.png", "elevation_m": 1800, "variety": "Gesha", "region": "Boquete, Chiriqui", "description": "From the legendary Lamastus Family's Elida Estate on the slopes of Baru Volcano, this anaerobic-processed Gesha undergoes extended pre-fermentation in a low-oxygen environment, producing intense florals and winey fruit complexity that exemplifies why Elida set the record for most expensive coffee at $1,029/lb in 2019.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 92, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/panama-elida-estate-falda-anaerobic", "sca_score": 90, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "4oz", "price": 52.0}, {"size": "10oz", "price": 148.0}], "food_pairings": ["Dark chocolate bonbons", "Fresh berries", "Lavender shortbread", "Macarons"], "flavor_tags": ["Floral", "Berry", "Fermented", "Chocolate", "Winey"], "availability": "Limited seasonal release", "similar_coffees": ["George Howell Mamuto AA Kenya", "Tim Wendelboe Finca El Suelo", "SEY Elida Estate Natural"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Guatemala Finca Libano Geisha", "roaster": "Onyx Coffee Lab", "origin": "Guatemala, Acatenango", "roast": "Medium", "price": 52.0, "weight": 283, "process": "Washed", "notes": ["Raw Sugar", "Oolong Tea", "Peach", "Jasmine", "Mineral"], "type": "Single Origin", "rating": 4.7, "image": "images/guatemala-finca-libano-geisha-29eb297cff.png", "elevation_m": 1900, "variety": "Gesha", "region": "Acatenango, Chimaltenango", "description": "Grown at 1,900 meters in the shadow of Guatemala's Acatenango volcano, this Gesha from the Perez family's Finca El Libano delivers hallmark florals with a creamy, mineral-forward raw sugar sweetness. The farm has been in the family since 1915, with coffee planted beginning in 1940.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 93, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/guatemala-finca-libano-gesha", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "4oz", "price": 22.0}, {"size": "10oz", "price": 52.0}], "food_pairings": ["Peach cobbler", "Jasmine tea cake", "Almond biscotti", "Stone fruit tart"], "flavor_tags": ["Floral", "Stone Fruit", "Tea-Like", "Sweet", "Mineral"], "availability": "Limited seasonal release", "similar_coffees": ["Intelligentsia La Tortuga Guatemala", "Counter Culture Iridescent", "Ritual Coffee Guatemala Gesha"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Costa Rica Las Lajas Natural", "roaster": "Onyx Coffee Lab", "origin": "Costa Rica, Sabanilla de Alajuela", "roast": "Light", "price": 27.0, "weight": 283, "process": "Natural", "notes": ["Cherry", "Milk Chocolate", "Concord Grape", "Honey", "Vanilla"], "type": "Single Origin", "rating": 4.7, "image": "images/costa-rica-las-lajas-natural-c61cb4c017.png", "elevation_m": 1450, "variety": "Caturra, Catuai", "region": "Sabanilla de Alajuela, Central Valley", "description": "From Oscar and Francisca Chacon's renowned Las Lajas micro mill on the slopes of Poas Volcano, this natural-processed 'Perla Negra' showcases fresh berries, smooth vanilla sweetness, and rich chocolate truffle notes. Whole cherries are turned hourly on raised beds for precise drying.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 260, "temp_c": 94, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/costa-rica-las-lajas-natural-2", "sca_score": null, "harvest": "2024/2025", "certifications": ["Organic"], "bag_sizes": [{"size": "10oz", "price": 27.0}, {"size": "2lb", "price": 65.0}, {"size": "5lb", "price": 140.0}], "food_pairings": ["Cherry pie", "Milk chocolate bar", "Cinnamon roll", "Grape jam toast"], "flavor_tags": ["Berry", "Chocolate", "Grape", "Honey", "Sweet"], "availability": "Seasonal", "similar_coffees": ["George Howell Tarrazu Costa Rica", "Verve Costa Rica Las Lajas", "Dragonfly Coffee Costa Rica Natural"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Honduras Sagastume Family Natural", "roaster": "Onyx Coffee Lab", "origin": "Honduras, Santa Barbara", "roast": "Light", "price": 26.0, "weight": 283, "process": "Natural", "notes": ["Sweet Plantain", "Blackberry", "Cacao Nib", "Molasses", "Cherry"], "type": "Single Origin", "rating": 4.7, "image": "images/honduras-sagastume-family-natu-a87285d783.png", "elevation_m": 1550, "variety": "Parainema", "region": "Santa Barbara", "description": "A family blend from father-son duo Adan and Kilverth Sagastume in Honduras's Santa Barbara region. The Parainema variety, an IHCAFE-created leaf-rust-resistant hybrid, delivers layered red fruits, fermented sherry notes, and dynamic sweetness, reflecting a new generation of natural-processing experimentation.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 260, "temp_c": 94, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/honduras-sagastume-family-natural", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "10oz", "price": 26.0}, {"size": "2lb", "price": 62.0}, {"size": "5lb", "price": 135.0}], "food_pairings": ["Banana bread", "Dark chocolate bark", "Blackberry cobbler", "Oatmeal with brown sugar"], "flavor_tags": ["Berry", "Cocoa", "Molasses", "Tropical Fruit", "Fermented"], "availability": "Seasonal", "similar_coffees": ["Counter Culture Aethiopica", "Equator Coffees Honduras", "Ruby Coffee Honduras Parainema"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Panama Savage Coffees Geisha", "roaster": "Onyx Coffee Lab", "origin": "Panama, Volcan", "roast": "Light", "price": 64.0, "weight": 283, "process": "Washed", "notes": ["Red Grape", "Jasmine", "Lavender", "Almond", "Bergamot"], "type": "Single Origin", "rating": 4.8, "image": "images/panama-savage-coffees-geisha-485815c846.png", "elevation_m": 1800, "variety": "Gesha", "region": "Volcan, Chiriqui", "description": "From the Savage Coffees collaboration of boutique producers in Boquete Valley and Volcan, this washed Gesha highlights the delicate tea-like texture and pungent florals the variety is renowned for. Produced with strict attention to detail from agronomy through processing by Jamison Savage's network of growers.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 92, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/panama-savage-coffees-gesha", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "4oz", "price": 25.0}, {"size": "10oz", "price": 64.0}], "food_pairings": ["Almond croissant", "Jasmine tea cake", "Lavender honey", "White chocolate"], "flavor_tags": ["Floral", "Grape", "Nutty", "Tea-Like", "Lavender"], "availability": "Limited seasonal release", "similar_coffees": ["George Howell Finca Deborah Gesha", "Passenger Coffee Panama Gesha", "Proud Mary Panama Geisha"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Panama Finca Deborah Nirvana Geisha", "roaster": "Onyx Coffee Lab", "origin": "Panama, Volcan", "roast": "Light", "price": 144.0, "weight": 283, "process": "Nitrogen Macerated Anaerobic Natural", "notes": ["Grape Soda", "Lime", "Violet", "Jasmine", "Strawberry"], "type": "Single Origin", "rating": 4.8, "image": "images/panama-finca-deborah-nirvana-g-5e5f111049.png", "elevation_m": 1950, "variety": "Gesha", "region": "Volcan, Chiriqui", "description": "Produced by legendary Jamison Savage at Finca Deborah, one of Panama's highest and most remote farms at 1,950m. Overripe Geisha cherries undergo nitrogen-infused anaerobic fermentation in hermetic tanks for 100+ hours, with temperature and pH monitored multiple times daily, yielding explosive fruit and delicate florals.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 91, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/panama-finca-deborah-nirvana-gesha", "sca_score": 92, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "4oz", "price": 50.0}, {"size": "10oz", "price": 144.0}], "food_pairings": ["Violet macarons", "Fresh strawberries with cream", "Lime sorbet", "Rose petal Turkish delight"], "flavor_tags": ["Floral", "Grape", "Citrus Fruit", "Fermented", "Jasmine"], "availability": "Limited seasonal release", "similar_coffees": ["SEY Finca Deborah Illumination", "Tim Wendelboe Panama Gesha", "Proud Mary Finca Deborah"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Panama Elida Estate Aguacate Geisha", "roaster": "Onyx Coffee Lab", "origin": "Panama, Boquete", "roast": "Light", "price": 150.0, "weight": 283, "process": "Washed", "notes": ["Jasmine", "Blood Orange", "Raw Sugar", "Peach", "Bergamot"], "type": "Single Origin", "rating": 4.6, "image": "images/panama-elida-estate-aguacate-g-3c2d132b60.png", "elevation_m": 1850, "variety": "Gesha", "region": "Boquete, Chiriqui", "description": "A micro-lot from the Aguacate section of the Lamastus Family's Elida Estate, grown on the slopes of Baru Volcano in rich volcanic soil. The Lamastus family has produced coffee here for four generations since 1918, and Wilford Lamastus Sr. was instrumental in establishing the Specialty Coffee Association of Panama.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 92, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/panama-elida-estate-aguacate-gesha", "sca_score": 90, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "4oz", "price": 52.0}, {"size": "10oz", "price": 150.0}], "food_pairings": ["Orange blossom cake", "Jasmine green tea", "Peach tart", "Light honey pastry"], "flavor_tags": ["Floral", "Citrus Fruit", "Sweet", "Stone Fruit", "Jasmine"], "availability": "Limited seasonal release", "similar_coffees": ["Klatch Coffee Panama Elida Gesha", "PT's Coffee Elida Estate", "Black & White Coffee Panama Gesha"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Panama Hacienda Barbara Catuai Natural", "roaster": "Onyx Coffee Lab", "origin": "Panama, Boquete", "roast": "Light", "price": 27.0, "weight": 283, "process": "Natural", "notes": ["Blackberry Compote", "Dark Chocolate", "Raisin", "Spice", "Fig"], "type": "Single Origin", "rating": 4.6, "image": "images/panama-hacienda-barbara-catuai-06f51215b5.png", "elevation_m": 1650, "variety": "Catuai", "region": "Boquete, Chiriqui", "description": "Sourced in collaboration with Cole Torode of Forward Coffee from Hacienda Barbara, guided by agronomist Hunter Tedman. The estate spans elevations of 1,200-2,100m across three farms, balancing precision agriculture with environmental stewardship by preserving half its land as protected forest.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 260, "temp_c": 94, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/panama-hacienda-barbara-catuai-natural", "sca_score": 87, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "10oz", "price": 27.0}, {"size": "2lb", "price": 65.0}], "food_pairings": ["Blackberry jam toast", "Dark chocolate bar", "Spiced walnut cake", "Fig and cheese plate"], "flavor_tags": ["Berry", "Chocolate", "Dried Fruit", "Spicy", "Jammy"], "availability": "Seasonal", "similar_coffees": ["Verve Panama Natural", "Equator Coffees Panama", "Temple Coffee Panama Hacienda Barbara"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Mexico Eber Olivera Baltazar Geisha", "roaster": "Onyx Coffee Lab", "origin": "Mexico, Oaxaca", "roast": "Light", "price": 42.0, "weight": 283, "process": "Washed", "notes": ["Honeycrisp Apple", "Black Tea", "Lavender", "Toasted Walnut", "Raw Honey"], "type": "Single Origin", "rating": 4.8, "image": "images/mexico-eber-olivera-baltazar-g-43b50e83a3.png", "elevation_m": 1600, "variety": "Gesha", "region": "Talea de Castro, Sierra Norte, Oaxaca", "description": "An exceptional Gesha from Eber Olivera Baltazra's small farm in the biodiverse Sierra Norte of Oaxaca. Cherries are selectively picked, fermented 24 hours in fruit, pulped, then tank-fermented 36 more hours before raised-bed drying for 10-15 days. This marks one of the first times Eber's award-winning coffee has been available outside Mexico.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 93, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/mexico-eber-olivera-baltazar-gesha", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "4oz", "price": 18.0}, {"size": "10oz", "price": 42.0}], "food_pairings": ["Apple strudel", "Lavender shortbread", "Walnut baklava", "Honey toast"], "flavor_tags": ["Apple", "Tea-Like", "Floral", "Nutty", "Honey"], "availability": "Limited seasonal release", "similar_coffees": ["Vivid Coffee Mexico Eber Olivera Gesha", "Intelligentsia Mexico Oaxaca Geisha", "Roseline Coffee Mexico Talea de Castro"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Mexico El Aguacate", "roaster": "Onyx Coffee Lab", "origin": "Mexico, Oaxaca", "roast": "Light", "price": 24.0, "weight": 283, "process": "Washed", "notes": ["Raisin", "Plum", "Black Tea", "Brown Sugar", "Dried Fig"], "type": "Single Origin", "rating": 4.7, "image": "images/mexico-el-aguacate-64014929fb.png", "elevation_m": 1800, "variety": "Pluma Hidalgo (Typica mutation)", "region": "San Agustin Loxicha, Sierra Madre Sur, Oaxaca", "description": "A community lot from smallholder growers in Oaxaca, sourced through Red Fox Coffee Merchants. Grown at up to 1,800m under deciduous forest canopy, this washed lot undergoes 24-hour fermentation in wooden tanks before patio drying, delivering balanced sweetness with dynamic tea-like structure.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 260, "temp_c": 94, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/mexico-el-aguacate", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "10oz", "price": 24.0}, {"size": "2lb", "price": 58.0}, {"size": "5lb", "price": 125.0}], "food_pairings": ["Plum tart", "Oatmeal raisin cookies", "Fig and walnut bread", "Dark chocolate with sea salt"], "flavor_tags": ["Dried Fruit", "Tea-Like", "Sweet", "Plum", "Brown Sugar"], "availability": "Seasonal", "similar_coffees": ["Counter Culture La Golondrina Mexico", "Bandit Coffee Mexico El Aguacate", "Ceremony Coffee Mexico"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Southern Weather", "roaster": "Onyx Coffee Lab", "origin": "Colombia, Various / Ethiopia, Various", "roast": "Light", "price": 21.5, "weight": 283, "process": "Washed", "notes": ["Milk Chocolate", "Plum", "Candied Walnuts", "Juicy Citrus", "Caramelized Sugar"], "type": "Blend", "rating": 4.7, "image": "images/southern-weather-75b8a99a19.png", "elevation_m": null, "variety": "Various (Colombian & Ethiopian Arabica)", "region": "Blend - Colombia & Ethiopia", "description": "Onyx's bestselling 'House' blend and a foundational coffee in their lineup. This hand-crafted small-batch blend of Colombian and Ethiopian Arabica balances modern citric acidity with full-bodied chocolates, updated seasonally every 2-3 months. Pairs beautifully with dairy and non-dairy milk.", "brew_recs": {"method": "Drip / Pour Over", "dose_g": 16, "water_ml": 260, "temp_c": 94, "time_s": 240}, "purchase_url": "https://onyxcoffeelab.com/products/southern-weather", "sca_score": null, "harvest": "Rotating seasonal", "certifications": [], "bag_sizes": [{"size": "10oz", "price": 21.5}, {"size": "2lb", "price": 54.0}, {"size": "5lb", "price": 115.0}], "food_pairings": ["Chocolate chip cookies", "Walnut banana bread", "Citrus scone", "Croissant with butter"], "flavor_tags": ["Chocolate", "Stone Fruit", "Nutty", "Citrus Fruit", "Caramel"], "availability": "Year-round", "similar_coffees": ["Counter Culture Big Trouble", "Stumptown Holler Mountain", "Blue Bottle Bella Donovan"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.115824, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@OnyxCoffeeLab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 in Springdale, Arkansas by husband-and-wife team Jon and Andrea Allen, Onyx Coffee Lab grew from their experience running local coffee shops into a nationally recognized specialty roaster. Operating under the mantra 'Never Settle for Good Enough,' Onyx has won the U.S. Roaster Championship, multiple Good Food Awards, and was ranked #1 on the World's 100 Best Coffee Shops list by Food & Wine. In 2026, their Rogers location was a James Beard Award finalist.", "sourcing": "Onyx practices direct trade, visiting operations, verifying ethics, cupping to strict standards, and paying at minimum double Fair Trade prices with additional premiums toward social projects. They publish full transparency reports on their website listing FOB prices, cupping scores, amounts purchased, and commodity comparisons for every coffee.", "subscription": "Weekly, biweekly, or monthly deliveries available in 10oz, 2lb, and 5lb bags. Echelon annual membership offers 12 monthly premium deliveries."}}, {"name": "Ethiopia Bochesa Natural", "roaster": "Onyx Coffee Lab", "origin": "Ethiopia, Sidama", "roast": "Light", "price": 27.0, "weight": 340, "process": "Natural", "notes": ["Blueberry", "Strawberry Jam", "Wine", "Floral", "Cocoa"], "type": "Single Origin", "rating": 4.7, "image": "images/ethiopia-bochesa-natural-7ef4d74ba8.png", "elevation_m": 2200, "variety": "Ethiopia Landrace", "region": "Arbegona, Sidama", "description": "A naturally processed single origin from the Bochesa station in Ethiopia's Sidama highlands, where smallholder producers deliver ripe cherries to a centralized station at 2,200 meters for sun-drying, yielding an intensely fruity and wine-like cup.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 94, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/ethiopia-bochesa-natural", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "4oz", "price": 15.0}, {"size": "10oz", "price": 27.0}, {"size": "2lb", "price": 70.0}, {"size": "5lb", "price": 140.0}], "food_pairings": ["Dark chocolate", "Blueberry scone", "Brie cheese"], "flavor_tags": ["Berry", "Fermented", "Floral", "Cocoa", "Winey"], "availability": "Seasonal", "similar_coffees": ["Counter Culture Hologram", "Intelligentsia Githembe", "Heart Coffee Ethiopia Banko Gotiti Natural"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.1158235, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@onyxcoffeelab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Andrea and Jon Allen met working as baristas at Arsaga's Coffee Roasters in Fayetteville, Arkansas. They founded Onyx Coffee Lab in 2012 in Springdale with the goal of bringing renewed quality, transparency, and accountability to specialty coffee. Andrea won the 2020 U.S. Barista Championship, and the company has grown into a nationally recognized roaster ranked #1 on the World's 100 Best Coffee Shops list in 2026.", "sourcing": "Onyx visits 70% of the farms where their coffee is grown, paying producers directly. They publish detailed sourcing information including FOB price, cupping scores, amount purchased, and premiums paid toward social projects. They always pay at least double Fair Trade price.", "subscription": true}}, {"name": "Monarch Espresso Blend", "roaster": "Onyx Coffee Lab", "origin": "Ethiopia, Latin America", "roast": "Medium-Dark", "price": 21.5, "weight": 340, "process": "Natural / Washed Blend", "notes": ["Dark Chocolate", "Mulled Wine", "Molasses", "Dried Berries", "Caramel"], "type": "Blend", "rating": 4.7, "image": "images/monarch-espresso-blend-fc82648a77.png", "elevation_m": null, "variety": null, "region": null, "description": "Onyx's most developed roast, combining seasonal natural Ethiopian coffee with washed Latin American lots for a heavy, velvety espresso intentionally designed to shine with milk, delivering bittersweet chocolate and mulled wine sweetness.", "brew_recs": {"method": "Espresso", "dose_g": 18, "water_ml": 36, "temp_c": 93, "time_s": 28}, "purchase_url": "https://onyxcoffeelab.com/products/monarch", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "4oz", "price": 10.0}, {"size": "10oz", "price": 21.5}, {"size": "2lb", "price": 56.0}, {"size": "5lb", "price": 112.0}], "food_pairings": ["Chocolate croissant", "Tiramisu", "Brown butter cookies"], "flavor_tags": ["Cocoa", "Winey", "Brown Sugar", "Dried Fruit", "Caramel"], "availability": "Year-round", "similar_coffees": ["Stumptown Hair Bender", "Counter Culture Big Trouble", "Blue Bottle Giant Steps"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.1158235, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@onyxcoffeelab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Andrea and Jon Allen met working as baristas at Arsaga's Coffee Roasters in Fayetteville, Arkansas. They founded Onyx Coffee Lab in 2012 in Springdale with the goal of bringing renewed quality, transparency, and accountability to specialty coffee. Andrea won the 2020 U.S. Barista Championship, and the company has grown into a nationally recognized roaster ranked #1 on the World's 100 Best Coffee Shops list in 2026.", "sourcing": "Onyx visits 70% of the farms where their coffee is grown, paying producers directly. They publish detailed sourcing information including FOB price, cupping scores, amount purchased, and premiums paid toward social projects. They always pay at least double Fair Trade price.", "subscription": true}}, {"name": "Decaf Ethiopia Guji Natural", "roaster": "Onyx Coffee Lab", "origin": "Ethiopia, Guji", "roast": "Light", "price": 24.5, "weight": 340, "process": "Natural, Mountain Water Decaf", "notes": ["Blueberry", "Strawberry", "Dark Chocolate", "Wine", "Stone Fruit"], "type": "Single Origin", "rating": 4.7, "image": "images/decaf-ethiopia-guji-natural-99d79c9909.png", "elevation_m": 2100, "variety": "Ethiopia Landrace", "region": "Kercha, Guji Zone", "description": "A naturally processed decaf from smallholder farms in the Kercha district of Guji, decaffeinated using the Royal Select Mountain Water process that preserves the fruity, wine-like character of the original coffee with exceptional clarity.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 94, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/decaf-ethiopia-guji-natural", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "4oz", "price": 13.0}, {"size": "10oz", "price": 24.5}, {"size": "2lb", "price": 68.5}, {"size": "5lb", "price": 146.0}], "food_pairings": ["Mixed berry tart", "Dark chocolate truffles", "Vanilla bean ice cream"], "flavor_tags": ["Berry", "Cocoa", "Winey", "Stone Fruit", "Sweet"], "availability": "Year-round", "similar_coffees": ["Brandywine Coffee Roasters Decaf Ethiopia", "Tandem Coffee Decaf Ethiopia", "Counter Culture Decaf Slow Motion"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.1158235, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@onyxcoffeelab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Andrea and Jon Allen met working as baristas at Arsaga's Coffee Roasters in Fayetteville, Arkansas. They founded Onyx Coffee Lab in 2012 in Springdale with the goal of bringing renewed quality, transparency, and accountability to specialty coffee. Andrea won the 2020 U.S. Barista Championship, and the company has grown into a nationally recognized roaster ranked #1 on the World's 100 Best Coffee Shops list in 2026.", "sourcing": "Onyx visits 70% of the farms where their coffee is grown, paying producers directly. They publish detailed sourcing information including FOB price, cupping scores, amount purchased, and premiums paid toward social projects. They always pay at least double Fair Trade price.", "subscription": true}}, {"name": "Decaf Ethiopia Suke Quto", "roaster": "Onyx Coffee Lab", "origin": "Ethiopia, Guji", "roast": "Light", "price": 24.5, "weight": 340, "process": "Washed, Swiss Water Decaf", "notes": ["Floral", "Stone Fruit", "Sweet", "Silky", "Tea-like"], "type": "Single Origin", "rating": 4.7, "image": "images/decaf-ethiopia-suke-quto-96bd2bc82e.png", "elevation_m": 1900, "variety": "Ethiopia Landrace", "region": "Odo Shakisso, Guji Zone", "description": "A Swiss Water processed decaf from the renowned Suke Quto Farm, established by Tesfaye Bekele in Guji's Odo Shakisso district, delivering a refined and silky cup grown under organic and Rainforest Alliance standards on volcanic soil.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 93, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/decaf-ethiopia-suke-quto", "sca_score": null, "harvest": null, "certifications": ["Organic", "Rainforest Alliance"], "bag_sizes": [{"size": "4oz", "price": 13.0}, {"size": "10oz", "price": 24.5}, {"size": "2lb", "price": 68.5}, {"size": "5lb", "price": 146.0}], "food_pairings": ["Peach cobbler", "Shortbread cookies", "Goat cheese"], "flavor_tags": ["Floral", "Stone Fruit", "Sweet", "Tea-Like", "Silky"], "availability": "Year-round", "similar_coffees": ["Intelligentsia Decaf Colombia", "Verve Coffee Decaf Sermon", "George Howell Decaf Tarrazu"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.1158235, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@onyxcoffeelab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Andrea and Jon Allen met working as baristas at Arsaga's Coffee Roasters in Fayetteville, Arkansas. They founded Onyx Coffee Lab in 2012 in Springdale with the goal of bringing renewed quality, transparency, and accountability to specialty coffee. Andrea won the 2020 U.S. Barista Championship, and the company has grown into a nationally recognized roaster ranked #1 on the World's 100 Best Coffee Shops list in 2026.", "sourcing": "Onyx visits 70% of the farms where their coffee is grown, paying producers directly. They publish detailed sourcing information including FOB price, cupping scores, amount purchased, and premiums paid toward social projects. They always pay at least double Fair Trade price.", "subscription": true}}, {"name": "Decaf Colombia La Serrania", "roaster": "Onyx Coffee Lab", "origin": "Colombia, Huila", "roast": "Medium-Light", "price": 24.5, "weight": 340, "process": "Washed, Natural EA (Sugarcane) Decaf", "notes": ["Vanilla", "Berries", "Banana", "Watermelon", "Caramel"], "type": "Single Origin", "rating": 4.7, "image": "images/decaf-colombia-la-serrania-ea7630a03e.png", "elevation_m": 1750, "variety": "Castillo, Caturra", "region": "Pitalito, Acevedo, Palestina, Timana, Suaza", "description": "A decaf from over 50 producers in Colombia's central cordillera, decaffeinated at the Descafecol plant using ethyl acetate derived from sugar cane, which preserves the fruity complexity while adding soft sweetness and a long aftertaste.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 93, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/decaf-colombia-la-serrania", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "4oz", "price": 13.0}, {"size": "10oz", "price": 24.5}, {"size": "2lb", "price": 68.5}, {"size": "5lb", "price": 146.0}], "food_pairings": ["Banana bread", "Vanilla custard", "Caramel flan"], "flavor_tags": ["Vanilla", "Berry", "Tropical Fruit", "Caramel", "Sweet"], "availability": "Year-round", "similar_coffees": ["Devocion Decaf Colombia", "Stumptown Decaf Trapper Creek", "Parlor Coffee Decaf Colombia"], "roaster_info": {"city": "Rogers", "state": "Arkansas", "country": "United States", "lat": 36.333471, "lng": -94.1158235, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@onyxcoffeelab", "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Andrea and Jon Allen met working as baristas at Arsaga's Coffee Roasters in Fayetteville, Arkansas. They founded Onyx Coffee Lab in 2012 in Springdale with the goal of bringing renewed quality, transparency, and accountability to specialty coffee. Andrea won the 2020 U.S. Barista Championship, and the company has grown into a nationally recognized roaster ranked #1 on the World's 100 Best Coffee Shops list in 2026.", "sourcing": "Onyx visits 70% of the farms where their coffee is grown, paying producers directly. They publish detailed sourcing information including FOB price, cupping scores, amount purchased, and premiums paid toward social projects. 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Andrea, a 2020 US Barista Champion, and Jon, a musician-turned-roaster, built Onyx on radical transparency and relentless quality, publishing sourcing data for every coffee they buy.", "sourcing": "Onyx emphasizes traceability and transparency, publishing sourcing information including pricing, scores, producer details, and trade data. 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It may mark the farm's final harvest as rising land value near Nairobi threatens its future.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 95, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/kenya-elshadai-coffee-estate-natural", "sca_score": null, "harvest": "November - December", "certifications": [], "bag_sizes": [{"size": "2 oz", "price": 8.0}, {"size": "10 oz", "price": 27.0}, {"size": "2 lb", "price": 70.0}, {"size": "5 lb", "price": 140.0}], "food_pairings": ["Berry tart", "Dark chocolate with sea salt", "Aged gouda"], "flavor_tags": ["Black Currant", "Cherry", "Citrus Fruit", "Wine", "Tropical Fruit"], "availability": "Seasonal / Limited", "similar_coffees": ["Counter Culture Burera Kenya", "Stumptown Kenya Gaturiri", "Intelligentsia Kenya Karogoto"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": null, "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 in Springdale, Arkansas by Andrea and Jon Allen, Onyx Coffee Lab grew from a small roasting operation into one of the most acclaimed specialty coffee roasters in the world. Andrea, a 2020 US Barista Champion, and Jon, a musician-turned-roaster, built Onyx on radical transparency and relentless quality, publishing sourcing data for every coffee they buy.", "sourcing": "Onyx emphasizes traceability and transparency, publishing sourcing information including pricing, scores, producer details, and trade data. They pay premium prices to importers and farmers to support financial stability and quality improvement.", "subscription": {"available": true, "url": "https://onyxcoffeelab.com/pages/subscriptions", "frequency": ["Weekly", "Every 2 weeks", "Monthly"], "sizes": ["10 oz", "2 lb", "5 lb"]}}}, {"name": "Colombia Aponte Village Honey", "roaster": "Onyx Coffee Lab", "origin": "Colombia, Nari\u00f1o", "roast": "Light", "price": 24.0, "weight": 283, "process": "Red Honey", "notes": ["Dried Cherry", "Raw Honey", "Papaya", "Chocolate Malt", "Silky"], "type": "Single Origin", "rating": 4.6, "image": "images/colombia-aponte-village-honey-01270aa9a4.png", "elevation_m": 2100, "variety": "Caturra, Bourbon", "region": "Aponte, Nari\u00f1o", "description": "A community lot from the indigenous Inga producers of Aponte in Nari\u00f1o, grown at 2,100 meters. The red honey process involves partial drying before depulping, intensifying fruit esters and creating a cup that is richly sweet with vivid red fruit threading through caramelized sugars.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 95, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/colombia-aponte-village-honey-25", "sca_score": null, "harvest": "April - July", "certifications": [], "bag_sizes": [{"size": "2 oz", "price": 7.0}, {"size": "10 oz", "price": 24.0}, {"size": "2 lb", "price": 60.0}, {"size": "5 lb", "price": 120.0}], "food_pairings": ["Honey cake", "Dried fruit and nut mix", "Papaya with lime"], "flavor_tags": ["Dried Fruit", "Honey", "Papaya", "Chocolate", "Cherry"], "availability": "Year-Round", "similar_coffees": ["Counter Culture Urcunina", "Stumptown Colombia El Mirador", "Intelligentsia Huila Colombia"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": null, "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 in Springdale, Arkansas by Andrea and Jon Allen, Onyx Coffee Lab grew from a small roasting operation into one of the most acclaimed specialty coffee roasters in the world. Andrea, a 2020 US Barista Champion, and Jon, a musician-turned-roaster, built Onyx on radical transparency and relentless quality, publishing sourcing data for every coffee they buy.", "sourcing": "Onyx emphasizes traceability and transparency, publishing sourcing information including pricing, scores, producer details, and trade data. They pay premium prices to importers and farmers to support financial stability and quality improvement.", "subscription": {"available": true, "url": "https://onyxcoffeelab.com/pages/subscriptions", "frequency": ["Weekly", "Every 2 weeks", "Monthly"], "sizes": ["10 oz", "2 lb", "5 lb"]}}}, {"name": "Archetype", "roaster": "Onyx Coffee Lab", "origin": "Multi-Origin", "roast": "Light", "price": 15.0, "weight": 283, "process": "Washed", "notes": ["Stone Fruit", "Caramel", "Floral", "Balanced", "Clean"], "type": "Blend", "rating": 4.4, "image": "images/archetype-87a3de316c.png", "elevation_m": null, "variety": null, "region": null, "description": "Archetype is an approachable light-roast filter blend from Onyx designed to showcase seasonal single origins in a balanced, easy-to-brew format. The blend rotates components throughout the year to maintain a consistent flavor profile of fruit-forward sweetness and clean acidity.", "brew_recs": {"method": "Drip / Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 96, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/collections/coffee", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "10 oz", "price": 15.0}, {"size": "2 lb", "price": 42.0}, {"size": "5 lb", "price": 85.0}], "food_pairings": ["Granola with yogurt", "Banana bread", "Shortbread cookie"], "flavor_tags": ["Stone Fruit", "Caramel", "Floral", "Sweet"], "availability": "Year-Round", "similar_coffees": ["Counter Culture Hologram", "Stumptown Holler Mountain", "Blue Bottle Three Africas"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": null, "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 in Springdale, Arkansas by Andrea and Jon Allen, Onyx Coffee Lab grew from a small roasting operation into one of the most acclaimed specialty coffee roasters in the world. Andrea, a 2020 US Barista Champion, and Jon, a musician-turned-roaster, built Onyx on radical transparency and relentless quality, publishing sourcing data for every coffee they buy.", "sourcing": "Onyx emphasizes traceability and transparency, publishing sourcing information including pricing, scores, producer details, and trade data. They pay premium prices to importers and farmers to support financial stability and quality improvement.", "subscription": {"available": true, "url": "https://onyxcoffeelab.com/pages/subscriptions", "frequency": ["Weekly", "Every 2 weeks", "Monthly"], "sizes": ["10 oz", "2 lb", "5 lb"]}}}, {"name": "Decaf Guatemala", "roaster": "Onyx Coffee Lab", "origin": "Guatemala, Huehuetenango", "roast": "Medium", "price": 20.0, "weight": 283, "process": "Washed, Swiss Water Decaf", "notes": ["Chocolate", "Brown Sugar", "Almond", "Clean", "Smooth"], "type": "Single Origin", "rating": 4.4, "image": "images/decaf-guatemala-4c31d5b94d.png", "elevation_m": 1600, "variety": "Caturra, Bourbon, Catuai", "region": "Huehuetenango", "description": "Sourced from Onyx's longtime partner Edwin Martinez and his family's three-generation farm in Huehuetenango, this decaf is processed using the chemical-free Swiss Water method in British Columbia. Onyx keeps lots small and fresh, consistently hitting 85-point specialty-grade quality.", "brew_recs": {"method": "Drip / Pour Over", "dose_g": 20, "water_ml": 320, "temp_c": 96, "time_s": 240}, "purchase_url": "https://onyxcoffeelab.com/collections/coffee/decaf", "sca_score": 85, "harvest": "January - April", "certifications": [], "bag_sizes": [{"size": "10 oz", "price": 20.0}, {"size": "2 lb", "price": 52.0}, {"size": "5 lb", "price": 110.0}], "food_pairings": ["Chocolate brownie", "Cinnamon roll", "Walnut scone"], "flavor_tags": ["Chocolate", "Brown Sugar", "Nutty", "Sweet"], "availability": "Year-Round", "similar_coffees": ["Counter Culture Slow Motion Decaf", "Stumptown Trapper Creek Decaf", "Intelligentsia Decaf Colombia"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": null, "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 in Springdale, Arkansas by Andrea and Jon Allen, Onyx Coffee Lab grew from a small roasting operation into one of the most acclaimed specialty coffee roasters in the world. Andrea, a 2020 US Barista Champion, and Jon, a musician-turned-roaster, built Onyx on radical transparency and relentless quality, publishing sourcing data for every coffee they buy.", "sourcing": "Onyx emphasizes traceability and transparency, publishing sourcing information including pricing, scores, producer details, and trade data. They pay premium prices to importers and farmers to support financial stability and quality improvement.", "subscription": {"available": true, "url": "https://onyxcoffeelab.com/pages/subscriptions", "frequency": ["Weekly", "Every 2 weeks", "Monthly"], "sizes": ["10 oz", "2 lb", "5 lb"]}}}, {"name": "Ethiopia Worka Natural", "roaster": "Onyx Coffee Lab", "origin": "Ethiopia, Gedeb", "roast": "Light", "price": 26.0, "weight": 283, "process": "Natural", "notes": ["Blueberry", "Strawberry", "Jasmine", "White Tea", "Honeysuckle"], "type": "Single Origin", "rating": 4.6, "image": "images/ethiopia-worka-natural-a4ac93db8f.png", "elevation_m": 2000, "variety": "Heirloom", "region": "Gedeb, Yirgacheffe", "description": "From the Worka mill in Gedeb, one of Yirgacheffe's premier micro-regions, this natural-process Heirloom Ethiopian is produced by SNAP Coffee working with 486 smallholder producers. A perennial favorite at Onyx, it delivers intense berry sweetness with the silky tannins of white tea.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 260, "temp_c": 94, "time_s": 210}, "purchase_url": "https://onyxcoffeelab.com/products/ethiopia-worka-2021", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [{"size": "2 oz", "price": 8.0}, {"size": "10 oz", "price": 26.0}, {"size": "2 lb", "price": 66.0}, {"size": "5 lb", "price": 135.0}], "food_pairings": ["Blueberry muffin", "Lemon curd tart", "Strawberry shortcake"], "flavor_tags": ["Blueberry", "Strawberry", "Jasmine", "Floral", "Tea-Like"], "availability": "Seasonal", "similar_coffees": ["Counter Culture Idido", "Stumptown Ethiopia Mordecofe", "Intelligentsia Tikur Anbessa"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": null, "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 in Springdale, Arkansas by Andrea and Jon Allen, Onyx Coffee Lab grew from a small roasting operation into one of the most acclaimed specialty coffee roasters in the world. Andrea, a 2020 US Barista Champion, and Jon, a musician-turned-roaster, built Onyx on radical transparency and relentless quality, publishing sourcing data for every coffee they buy.", "sourcing": "Onyx emphasizes traceability and transparency, publishing sourcing information including pricing, scores, producer details, and trade data. They pay premium prices to importers and farmers to support financial stability and quality improvement.", "subscription": {"available": true, "url": "https://onyxcoffeelab.com/pages/subscriptions", "frequency": ["Weekly", "Every 2 weeks", "Monthly"], "sizes": ["10 oz", "2 lb", "5 lb"]}}}, {"name": "Geometry Espresso", "roaster": "Onyx Coffee Lab", "origin": "Multi-Origin", "roast": "Light", "price": 22.5, "weight": 283, "process": "Washed", "notes": ["Blueberry", "Sweet Lemon", "Earl Grey", "Honeysuckle", "Floral"], "type": "Blend", "rating": 4.3, "image": "images/geometry-espresso-93c9c545a9.png", "elevation_m": null, "variety": null, "region": null, "description": "Geometry pairs a washed Ethiopian exuding florals and tea-like notes with a washed Colombian that is honey-forward and silky. Onyx designs blends flavor-first, choosing acidities, sugars, and fats before selecting origins, and Geometry is one of two year-round espresso blends.", "brew_recs": {"method": "Espresso", "dose_g": 18, "water_ml": 36, "temp_c": 93, "time_s": 28}, "purchase_url": "https://onyxcoffeelab.com/products/geometry", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "10 oz", "price": 22.5}, {"size": "2 lb", "price": 56.0}, {"size": "5 lb", "price": 115.0}], "food_pairings": ["Lemon poppyseed muffin", "Blueberry scone", "Honey lavender shortbread"], "flavor_tags": ["Berry", "Lemon", "Earl Grey", "Floral", "Honeysuckle"], "availability": "Year-Round", "similar_coffees": ["Counter Culture Hologram", "Stumptown Hair Bender", "Intelligentsia Black Cat Espresso"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": null, "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 in Springdale, Arkansas by Andrea and Jon Allen, Onyx Coffee Lab grew from a small roasting operation into one of the most acclaimed specialty coffee roasters in the world. Andrea, a 2020 US Barista Champion, and Jon, a musician-turned-roaster, built Onyx on radical transparency and relentless quality, publishing sourcing data for every coffee they buy.", "sourcing": "Onyx emphasizes traceability and transparency, publishing sourcing information including pricing, scores, producer details, and trade data. They pay premium prices to importers and farmers to support financial stability and quality improvement.", "subscription": {"available": true, "url": "https://onyxcoffeelab.com/pages/subscriptions", "frequency": ["Weekly", "Every 2 weeks", "Monthly"], "sizes": ["10 oz", "2 lb", "5 lb"]}}}, {"name": "Monarch Espresso", "roaster": "Onyx Coffee Lab", "origin": "Multi-Origin", "roast": "Medium", "price": 21.5, "weight": 283, "process": "Natural / Washed Blend", "notes": ["Dark Chocolate", "Mulled Wine", "Molasses", "Dried Berries", "Velvety"], "type": "Blend", "rating": 4.4, "image": "images/monarch-espresso-fc82648a77.png", "elevation_m": null, "variety": null, "region": null, "description": "Monarch is Onyx's most developed roast, intentionally designed to shine with milk. It combines a seasonal natural-process Ethiopian with a washed Latin American coffee, pushing fruit flavors into caramels, brown sugars, and chocolates through higher roast development. It is the house espresso at all Onyx Labs for 12oz+ beverages.", "brew_recs": {"method": "Espresso", "dose_g": 18, "water_ml": 36, "temp_c": 93, "time_s": 30}, "purchase_url": "https://onyxcoffeelab.com/products/monarch", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "10 oz", "price": 21.5}, {"size": "2 lb", "price": 54.0}, {"size": "5 lb", "price": 110.0}], "food_pairings": ["Chocolate croissant", "Tiramisu", "Pecan pie"], "flavor_tags": ["Dark Chocolate", "Wine", "Molasses", "Berry", "Caramel"], "availability": "Year-Round", "similar_coffees": ["Counter Culture Forty-Six", "Stumptown Hair Bender", "Blue Bottle Giant Steps"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": null, "founded": 2012, "founders": ["Andrea Allen", "Jon Allen"], "story": "Founded in 2012 in Springdale, Arkansas by Andrea and Jon Allen, Onyx Coffee Lab grew from a small roasting operation into one of the most acclaimed specialty coffee roasters in the world. Andrea, a 2020 US Barista Champion, and Jon, a musician-turned-roaster, built Onyx on radical transparency and relentless quality, publishing sourcing data for every coffee they buy.", "sourcing": "Onyx emphasizes traceability and transparency, publishing sourcing information including pricing, scores, producer details, and trade data. They pay premium prices to importers and farmers to support financial stability and quality improvement.", "subscription": {"available": true, "url": "https://onyxcoffeelab.com/pages/subscriptions", "frequency": ["Weekly", "Every 2 weeks", "Monthly"], "sizes": ["10 oz", "2 lb", "5 lb"]}}}, {"name": "Intango", "roaster": "Counter Culture Coffee", "origin": "Rwanda, Karongi", "roast": "Light", "price": 17.0, "weight": 340, "process": "Washed", "notes": ["Apricot", "Citrus", "Black Tea", "Honey", "Clean"], "type": "Single Origin", "rating": 4.5, "image": "images/intango-cc56ca93f0.png", "elevation_m": 1750, "variety": "Bourbon Mayaguez 71 & 139, Jackson", "region": "Karongi District, Western Province", "description": "From the Intango washing station on the eastern bank of Lake Kivu, owned by Gilbert Gatali, this washed Rwandan is sourced from some 500 smallholder producers at 1,500-2,000 meters. The high-altitude density delivers bright, sweet fruit notes with clean tea-like qualities.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 95, "time_s": 210}, "purchase_url": "https://counterculturecoffee.com/products/intango", "sca_score": null, "harvest": "March - June", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 17.0}], "food_pairings": ["Apricot danish", "Lemon drizzle cake", "Fresh fruit salad"], "flavor_tags": ["Apricot", "Citrus Fruit", "Black Tea", "Honey", "Clean"], "availability": "Seasonal", "similar_coffees": ["Onyx Coffee Lab Rwanda Kilimbi", "Stumptown Rwanda Huye Mountain", "Intelligentsia Rwanda Musasa"], "roaster_info": {"city": "Durham", "state": "NC", "country": "US", "lat": 35.994, "lng": -78.8986, "website": "https://counterculturecoffee.com", "instagram": "@counterculturecoffee", "twitter": "@counter_culture", "founded": 1995, "founders": ["Brett Smith", "Fred Houk"], "story": "Founded in 1995 in Durham, North Carolina by Brett Smith and Fred Houk after being inspired by the Sustainable Coffee Congress hosted by the Smithsonian. They started by selling custom blends to local Southern restaurants and became the first organic-certified coffee roaster in North Carolina. Counter Culture pioneered direct trade and radical price transparency in the specialty coffee industry.", "sourcing": "Counter Culture sources from multiple small estates and cooperatives, emphasizing ethical partnerships with farmers. Since 2009 they have published FOB prices for all coffees, demonstrating their commitment to paying above Fair Trade minimums and C market prices.", "subscription": {"available": true, "url": "https://counterculturecoffee.com/pages/on-going-subscription", "frequency": ["Every 2 weeks"], "sizes": ["12 oz"]}}}, {"name": "Decaf Urcunina", "roaster": "Counter Culture Coffee", "origin": "Colombia, Nari\u00f1o", "roast": "Medium", "price": 17.5, "weight": 340, "process": "Washed, Sugarcane EA Decaf", "notes": ["Maple Syrup", "Green Grape", "Caramel", "Banana Bread", "Silky"], "type": "Decaf", "rating": 4.7, "image": "images/decaf-urcunina-ad01cf75f9.png", "elevation_m": 1875, "variety": "Caturra, Castillo, Colombia", "region": "La Florida, Nari\u00f1o", "description": "Harvested by the Urcunina group (meaning 'fire mountain' in the Quillacingas language, referencing the nearby Galeras volcano) and decaffeinated at DESCAFECOL, Colombia's only decaf plant, using a sugarcane-derived ethyl acetate process. The 438-family ASPROCAES association has partnered with Counter Culture since 2012.", "brew_recs": {"method": "Pour Over", "dose_g": 20, "water_ml": 320, "temp_c": 96, "time_s": 240}, "purchase_url": "https://counterculturecoffee.com/products/decaf-urcunina", "sca_score": null, "harvest": "April - July", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 17.5}], "food_pairings": ["Banana bread", "Maple pecan scone", "Caramel flan"], "flavor_tags": ["Maple Syrup", "Grape", "Caramel", "Brown Sugar", "Silky"], "availability": "Year-Round", "similar_coffees": ["Onyx Coffee Lab Decaf Colombia Huila", "Stumptown Trapper Creek Decaf", "Intelligentsia Decaf Colombia"], "roaster_info": {"city": "Durham", "state": "NC", "country": "US", "lat": 35.994, "lng": -78.8986, "website": "https://counterculturecoffee.com", "instagram": "@counterculturecoffee", "twitter": "@counter_culture", "founded": 1995, "founders": ["Brett Smith", "Fred Houk"], "story": "Founded in 1995 in Durham, North Carolina by Brett Smith and Fred Houk after being inspired by the Sustainable Coffee Congress hosted by the Smithsonian. They started by selling custom blends to local Southern restaurants and became the first organic-certified coffee roaster in North Carolina. Counter Culture pioneered direct trade and radical price transparency in the specialty coffee industry.", "sourcing": "Counter Culture sources from multiple small estates and cooperatives, emphasizing ethical partnerships with farmers. Since 2009 they have published FOB prices for all coffees, demonstrating their commitment to paying above Fair Trade minimums and C market prices.", "subscription": {"available": true, "url": "https://counterculturecoffee.com/pages/on-going-subscription", "frequency": ["Every 2 weeks"], "sizes": ["12 oz"]}}}, {"name": "Decaf Idido", "roaster": "Counter Culture Coffee", "origin": "Ethiopia, Yirgacheffe", "roast": "Light", "price": 18.5, "weight": 340, "process": "Washed, Swiss Water Decaf", "notes": ["Apricot", "Citrus", "Brown Sugar", "Floral", "Bergamot"], "type": "Decaf", "rating": 4.7, "image": "images/decaf-idido-e14d56d293.png", "elevation_m": 1950, "variety": "Kurume", "region": "Yirgacheffe, Gedeo Zone", "description": "From Counter Culture's longest-running East African partnership, the Idido cooperative sits just east of Yirgacheffe town with members farming across seven high-altitude communities. Decaffeinated by Swiss Water in Vancouver using organic-certified water and carbon filtration, it preserves the delicate floral and citrus character Yirgacheffe is famed for.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 95, "time_s": 210}, "purchase_url": "https://counterculturecoffee.com/products/decaf-idido", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 18.5}], "food_pairings": ["Apricot tart", "Lemon meringue pie", "Light butter cookie"], "flavor_tags": ["Apricot", "Citrus Fruit", "Brown Sugar", "Floral", "Bergamot"], "availability": "Seasonal", "similar_coffees": ["Onyx Coffee Lab Decaf Ethiopia", "Stumptown Decaf Ethiopia", "Intelligentsia Decaf Yirgacheffe"], "roaster_info": {"city": "Durham", "state": "NC", "country": "US", "lat": 35.994, "lng": -78.8986, "website": "https://counterculturecoffee.com", "instagram": "@counterculturecoffee", "twitter": "@counter_culture", "founded": 1995, "founders": ["Brett Smith", "Fred Houk"], "story": "Founded in 1995 in Durham, North Carolina by Brett Smith and Fred Houk after being inspired by the Sustainable Coffee Congress hosted by the Smithsonian. They started by selling custom blends to local Southern restaurants and became the first organic-certified coffee roaster in North Carolina. Counter Culture pioneered direct trade and radical price transparency in the specialty coffee industry.", "sourcing": "Counter Culture sources from multiple small estates and cooperatives, emphasizing ethical partnerships with farmers. Since 2009 they have published FOB prices for all coffees, demonstrating their commitment to paying above Fair Trade minimums and C market prices.", "subscription": {"available": true, "url": "https://counterculturecoffee.com/pages/on-going-subscription", "frequency": ["Every 2 weeks"], "sizes": ["12 oz"]}}}, {"name": "Slow Motion Decaf", "roaster": "Counter Culture Coffee", "origin": "Guatemala / Peru", "roast": "Medium", "price": 20.0, "weight": 340, "process": "Washed, Swiss Water Decaf", "notes": ["Molasses", "Cocoa", "Brown Sugar", "Full-Bodied", "Sweet"], "type": "Decaf", "rating": 4.7, "image": "images/slow-motion-decaf-ac92194a64.png", "elevation_m": null, "variety": null, "region": null, "description": "Counter Culture's year-round decaf blend, a 50/50 combination of Guatemalan La Voz and Peruvian decaf sourced from certified organic Latin American partners. Decaffeinated via Swiss Water's chemical-free process using water and carbon filtration, with small batches shipped frequently to ensure peak freshness.", "brew_recs": {"method": "Drip / Pour Over", "dose_g": 20, "water_ml": 320, "temp_c": 96, "time_s": 240}, "purchase_url": "https://counterculturecoffee.com/products/12-oz-slow-motion", "sca_score": null, "harvest": null, "certifications": ["USDA Organic", "Kosher"], "bag_sizes": [{"size": "12 oz", "price": 20.0}], "food_pairings": ["Chocolate chip cookie", "Oatmeal raisin bread", "Dark chocolate bar"], "flavor_tags": ["Molasses", "Cocoa", "Brown Sugar", "Sweet", "Full Body"], "availability": "Year-Round", "similar_coffees": ["Onyx Coffee Lab Decaf Guatemala", "Stumptown Trapper Creek Decaf", "Blue Bottle Decaf Blend"], "roaster_info": {"city": "Durham", "state": "NC", "country": "US", "lat": 35.994, "lng": -78.8986, "website": "https://counterculturecoffee.com", "instagram": "@counterculturecoffee", "twitter": "@counter_culture", "founded": 1995, "founders": ["Brett Smith", "Fred Houk"], "story": "Founded in 1995 in Durham, North Carolina by Brett Smith and Fred Houk after being inspired by the Sustainable Coffee Congress hosted by the Smithsonian. They started by selling custom blends to local Southern restaurants and became the first organic-certified coffee roaster in North Carolina. Counter Culture pioneered direct trade and radical price transparency in the specialty coffee industry.", "sourcing": "Counter Culture sources from multiple small estates and cooperatives, emphasizing ethical partnerships with farmers. Since 2009 they have published FOB prices for all coffees, demonstrating their commitment to paying above Fair Trade minimums and C market prices.", "subscription": {"available": true, "url": "https://counterculturecoffee.com/pages/on-going-subscription", "frequency": ["Every 2 weeks"], "sizes": ["12 oz"]}}}, {"name": "Fast Forward Espresso", "roaster": "Counter Culture Coffee", "origin": "Latin America, Multi-Region", "roast": "Medium", "price": 15.5, "weight": 340, "process": "Washed", "notes": ["Dark Chocolate", "Toasted Walnut", "Brown Sugar", "Caramel", "Creamy"], "type": "Espresso", "rating": 4.5, "image": "images/fast-forward-espresso-a15446a1e4.png", "elevation_m": null, "variety": null, "region": "Latin America", "description": "An espresso-focused version of Counter Culture's beloved Fast Forward blend, featuring seasonally selected certified-organic coffees from Latin America roasted to highlight sweet, nutty flavors with a rich, creamy body perfect for espresso extraction.", "brew_recs": {"method": "Espresso", "dose_g": 18, "water_ml": 36, "temp_c": 93, "time_s": 28}, "purchase_url": "https://counterculturecoffee.com/products/fast-forward-12oz-bag", "sca_score": null, "harvest": "Rotating seasonal", "certifications": ["USDA Organic", "Kosher"], "bag_sizes": [{"size": "12 oz", "price": 15.5}, {"size": "24 oz", "price": 28.0}], "food_pairings": ["Butter croissant", "Banana bread", "Dark chocolate truffles"], "flavor_tags": ["Dark Chocolate", "Nutty", "Brown Sugar", "Caramel", "Creamy"], "availability": "Year-round", "similar_coffees": ["Intelligentsia Black Cat Espresso", "Stumptown Hair Bender", "Blue Bottle Hayes Valley Espresso"], "roaster_info": {"city": "Durham", "state": "NC", "country": "US", "lat": 35.994, "lng": -78.8986, "website": "https://counterculturecoffee.com", "instagram": "@counterculturecoffee", "twitter": "@counter_culture", "founded": 1995, "founders": ["Brett Smith", "Fred Houk"], "story": "Founded in 1995 by Brett Smith and Fred Houk after meeting at UNC Kenan-Flagler Business School, Counter Culture became North Carolina's first organic-certified coffee roaster and a pioneering force in specialty coffee with a commitment to direct trade and sustainability.", "sourcing": "Direct trade relationships with small coffee producers across Latin America, Africa, and Asia, paying between $1.30 and $25 per pound. Certified B Corp with transparency reports published annually.", "subscription": "https://counterculturecoffee.com/collections/subscriptions"}}, {"name": "Apollo", "roaster": "Counter Culture Coffee", "origin": "Ethiopia, Multi-Region", "roast": "Light", "price": 17.0, "weight": 340, "process": "Washed", "notes": ["Lemon Curd", "Jasmine", "Stone Fruit", "Bergamot", "Silky"], "type": "Blend", "rating": 4.5, "image": "images/apollo-4134a5d826.png", "elevation_m": 1900, "variety": "Ethiopian Heirloom", "region": "Ethiopia", "description": "A year-round celebration of the delightful floral and citrus notes that Ethiopian coffees are renowned for, Apollo uses 100% certified-organic washed Ethiopian coffees to deliver a silky, sweet, and bright cup introduced in 2010.", "brew_recs": {"method": "Pour Over", "dose_g": 20, "water_ml": 340, "temp_c": 96, "time_s": 210}, "purchase_url": "https://counterculturecoffee.com/products/apollo", "sca_score": null, "harvest": "Rotating seasonal", "certifications": ["USDA Organic", "Kosher"], "bag_sizes": [{"size": "12 oz", "price": 17.0}, {"size": "24 oz", "price": 31.0}], "food_pairings": ["Lemon tart", "Fresh berries", "Light pastries"], "flavor_tags": ["Citrus", "Floral", "Stone Fruit", "Bergamot", "Silky"], "availability": "Year-round", "similar_coffees": ["Intelligentsia Frequency Blend", "Blue Bottle Bella Donovan", "Onyx Coffee Lab Monarch"], "roaster_info": {"city": "Durham", "state": "NC", "country": "US", "lat": 35.994, "lng": -78.8986, "website": "https://counterculturecoffee.com", "instagram": "@counterculturecoffee", "twitter": "@counter_culture", "founded": 1995, "founders": ["Brett Smith", "Fred Houk"], "story": "Founded in 1995 by Brett Smith and Fred Houk after meeting at UNC Kenan-Flagler Business School, Counter Culture became North Carolina's first organic-certified coffee roaster and a pioneering force in specialty coffee with a commitment to direct trade and sustainability.", "sourcing": "Direct trade relationships with small coffee producers across Latin America, Africa, and Asia, paying between $1.30 and $25 per pound. Certified B Corp with transparency reports published annually.", "subscription": "https://counterculturecoffee.com/collections/subscriptions"}}, {"name": "Gradient", "roaster": "Counter Culture Coffee", "origin": "Colombia, Multi-Region", "roast": "Dark", "price": 16.0, "weight": 340, "process": "Washed", "notes": ["Dark Chocolate", "Roasted Almonds", "Blackberry", "Syrupy Body", "Brown Sugar"], "type": "Single Origin", "rating": 4.5, "image": "images/gradient-c4d003d3d5.png", "elevation_m": 1700, "variety": "Castillo, Caturra, Colombia", "region": "Colombia", "description": "Launched in 2020 as Counter Culture's newest year-round blend, Gradient is sourced from small-scale Colombian farms and dark-roasted to bring out sugar-browning flavors while maintaining vibrant acidity and a syrupy body.", "brew_recs": {"method": "French Press", "dose_g": 28, "water_ml": 475, "temp_c": 93, "time_s": 240}, "purchase_url": "https://counterculturecoffee.com/products/12-oz-gradient", "sca_score": null, "harvest": "Rotating seasonal", "certifications": ["Kosher"], "bag_sizes": [{"size": "12 oz", "price": 16.0}, {"size": "24 oz", "price": 29.0}], "food_pairings": ["Dark chocolate brownie", "Toasted nuts", "Aged cheese"], "flavor_tags": ["Dark Chocolate", "Roasted Nuts", "Berry", "Brown Sugar", "Full Body"], "availability": "Year-round", "similar_coffees": ["Stumptown French Roast", "Intelligentsia El Gallo", "Onyx Coffee Lab Southern Weather"], "roaster_info": {"city": "Durham", "state": "NC", "country": "US", "lat": 35.994, "lng": -78.8986, "website": "https://counterculturecoffee.com", "instagram": "@counterculturecoffee", "twitter": "@counter_culture", "founded": 1995, "founders": ["Brett Smith", "Fred Houk"], "story": "Founded in 1995 by Brett Smith and Fred Houk after meeting at UNC Kenan-Flagler Business School, Counter Culture became North Carolina's first organic-certified coffee roaster and a pioneering force in specialty coffee with a commitment to direct trade and sustainability.", "sourcing": "Direct trade relationships with small coffee producers across Latin America, Africa, and Asia, paying between $1.30 and $25 per pound. Certified B Corp with transparency reports published annually.", "subscription": "https://counterculturecoffee.com/collections/subscriptions"}}, {"name": "Big Trouble", "roaster": "Counter Culture Coffee", "origin": "Peru, Colombia, Papua New Guinea", "roast": "Medium", "price": 16.0, "weight": 340, "process": "Washed", "notes": ["Caramel", "Toasted Walnut", "Milk Chocolate", "Round Body", "Clean Finish"], "type": "Blend", "rating": 4.4, "image": "images/big-trouble-7c2007e5d6.png", "elevation_m": null, "variety": null, "region": "Latin America, Pacific", "description": "Counter Culture's most approachable blend, Big Trouble is a low-acidity, medium-roast coffee designed to remind you of a traditional Italian espresso with sweet caramel and nutty flavors that adapt beautifully to any brewing method.", "brew_recs": {"method": "Drip", "dose_g": 22, "water_ml": 375, "temp_c": 93, "time_s": 270}, "purchase_url": "https://counterculturecoffee.com/products/big-trouble", "sca_score": null, "harvest": "Rotating seasonal", "certifications": ["Kosher"], "bag_sizes": [{"size": "12 oz", "price": 16.0}, {"size": "24 oz", "price": 29.0}, {"size": "5 lb", "price": 72.0}], "food_pairings": ["Cinnamon roll", "Oatmeal cookies", "Banana nut muffin"], "flavor_tags": ["Caramel", "Nutty", "Milk Chocolate", "Round", "Clean"], "availability": "Year-round", "similar_coffees": ["Stumptown Holler Mountain", "Intelligentsia House Blend", "Blue Bottle Bella Donovan"], "roaster_info": {"city": "Durham", "state": "NC", "country": "US", "lat": 35.994, "lng": -78.8986, "website": "https://counterculturecoffee.com", "instagram": "@counterculturecoffee", "twitter": "@counter_culture", "founded": 1995, "founders": ["Brett Smith", "Fred Houk"], "story": "Founded in 1995 by Brett Smith and Fred Houk after meeting at UNC Kenan-Flagler Business School, Counter Culture became North Carolina's first organic-certified coffee roaster and a pioneering force in specialty coffee with a commitment to direct trade and sustainability.", "sourcing": "Direct trade relationships with small coffee producers across Latin America, Africa, and Asia, paying between $1.30 and $25 per pound. Certified B Corp with transparency reports published annually.", "subscription": "https://counterculturecoffee.com/collections/subscriptions"}}, {"name": "Hologram", "roaster": "Counter Culture Coffee", "origin": "Africa, Latin America, Multi-Region", "roast": "Medium", "price": 17.0, "weight": 340, "process": "Washed / Natural", "notes": ["Ripe Berries", "Milk Chocolate", "Syrupy Body", "Pastry", "Stone Fruit"], "type": "Blend", "rating": 4.5, "image": "images/hologram-fbe5c9747f.png", "elevation_m": null, "variety": null, "region": "Africa, Latin America", "description": "A multidimensional medium-roast blend combining natural sun-dried and washed coffees from long-term partners in Africa and Latin America, where punchy fruit from the naturals meets layers of pastry and chocolate from the washed components.", "brew_recs": {"method": "Pour Over", "dose_g": 20, "water_ml": 340, "temp_c": 94, "time_s": 210}, "purchase_url": "https://counterculturecoffee.com/products/12-oz-hologram", "sca_score": null, "harvest": "Rotating seasonal", "certifications": ["Kosher"], "bag_sizes": [{"size": "12 oz", "price": 17.0}, {"size": "24 oz", "price": 31.0}, {"size": "5 lb", "price": 75.0}], "food_pairings": ["Berry scone", "Chocolate croissant", "Peach cobbler"], "flavor_tags": ["Fruity", "Milk Chocolate", "Syrupy", "Pastry", "Stone Fruit"], "availability": "Year-round", "similar_coffees": ["Intelligentsia Frequency Blend", "Stumptown Hair Bender", "Onyx Coffee Lab Monarch"], "roaster_info": {"city": "Durham", "state": "NC", "country": "US", "lat": 35.994, "lng": -78.8986, "website": "https://counterculturecoffee.com", "instagram": "@counterculturecoffee", "twitter": "@counter_culture", "founded": 1995, "founders": ["Brett Smith", "Fred Houk"], "story": "Founded in 1995 by Brett Smith and Fred Houk after meeting at UNC Kenan-Flagler Business School, Counter Culture became North Carolina's first organic-certified coffee roaster and a pioneering force in specialty coffee with a commitment to direct trade and sustainability.", "sourcing": "Direct trade relationships with small coffee producers across Latin America, Africa, and Asia, paying between $1.30 and $25 per pound. Certified B Corp with transparency reports published annually.", "subscription": "https://counterculturecoffee.com/collections/subscriptions"}}, {"name": "Decaf Colombia Huila", "roaster": "Counter Culture Coffee", "origin": "Colombia, Huila", "roast": "Medium", "price": 18.0, "weight": 340, "process": "Washed, EA Sugarcane Decaf", "notes": ["Maple Syrup", "Cherry", "Dark Chocolate", "Clean Finish", "Silky Body"], "type": "Decaf", "rating": 4.3, "image": "images/decaf-colombia-huila-e14d56d293.png", "elevation_m": 1700, "variety": "Castillo, Caturra", "region": "Huila", "description": "A single-origin decaf from Colombia's renowned Huila region, decaffeinated using ethyl acetate derived from sugarcane at DESCAFECOL, Colombia's only decaffeination plant, yielding a delightfully sweet cup with maple and cherry notes.", "brew_recs": {"method": "Drip", "dose_g": 22, "water_ml": 375, "temp_c": 93, "time_s": 270}, "purchase_url": "https://counterculturecoffee.com/products/decaf-urcunina", "sca_score": null, "harvest": "October - December", "certifications": ["Kosher"], "bag_sizes": [{"size": "12 oz", "price": 18.0}], "food_pairings": ["Cherry pie", "Oatmeal raisin cookies", "Milk chocolate"], "flavor_tags": ["Chocolate", "Cherry", "Maple", "Clean", "Silky"], "availability": "Seasonal / Limited", "similar_coffees": ["Onyx Coffee Lab Decaf Colombia Huila", "Blue Bottle Night Light Decaf", "Stumptown Decaf Trapper Creek"], "roaster_info": {"city": "Durham", "state": "NC", "country": "US", "lat": 35.994, "lng": -78.8986, "website": "https://counterculturecoffee.com", "instagram": "@counterculturecoffee", "twitter": "@counter_culture", "founded": 1995, "founders": ["Brett Smith", "Fred Houk"], "story": "Founded in 1995 by Brett Smith and Fred Houk after meeting at UNC Kenan-Flagler Business School, Counter Culture became North Carolina's first organic-certified coffee roaster and a pioneering force in specialty coffee with a commitment to direct trade and sustainability.", "sourcing": "Direct trade relationships with small coffee producers across Latin America, Africa, and Asia, paying between $1.30 and $25 per pound. Certified B Corp with transparency reports published annually.", "subscription": "https://counterculturecoffee.com/collections/subscriptions"}}, {"name": "Fast Forward", "roaster": "Counter Culture Coffee", "origin": "Latin America, Multi-Region", "roast": "Light", "price": 15.5, "weight": 340, "process": "Washed", "notes": ["Citrus Zest", "Toasted Almond", "Honey", "Creamy Body", "Sweet Finish"], "type": "Blend", "rating": 4.1, "image": "images/fast-forward-a15446a1e4.png", "elevation_m": null, "variety": null, "region": "Latin America", "description": "Originally called Farmhouse until 2014, Fast Forward is Counter Culture's ever-changing morning blend featuring the freshest certified-organic coffees from Latin America, delivering a consistently sweet and nutty profile with a light, creamy body.", "brew_recs": {"method": "Drip", "dose_g": 22, "water_ml": 375, "temp_c": 94, "time_s": 270}, "purchase_url": "https://counterculturecoffee.com/products/fast-forward-12oz-bag", "sca_score": null, "harvest": "Rotating seasonal", "certifications": ["USDA Organic", "Kosher"], "bag_sizes": [{"size": "12 oz", "price": 15.5}, {"size": "24 oz", "price": 28.0}], "food_pairings": ["Granola", "Toast with honey", "Almond biscotti"], "flavor_tags": ["Nutty", "Sweet", "Citrus", "Honey", "Creamy"], "availability": "Year-round", "similar_coffees": ["Stumptown Holler Mountain", "Blue Bottle Bella Donovan", "Verve Streetlevel"], "roaster_info": {"city": "Durham", "state": "NC", "country": "US", "lat": 35.994, "lng": -78.8986, "website": "https://counterculturecoffee.com", "instagram": "@counterculturecoffee", "twitter": "@counter_culture", "founded": 1995, "founders": ["Brett Smith", "Fred Houk"], "story": "Founded in 1995 by Brett Smith and Fred Houk after meeting at UNC Kenan-Flagler Business School, Counter Culture became North Carolina's first organic-certified coffee roaster and a pioneering force in specialty coffee with a commitment to direct trade and sustainability.", "sourcing": "Direct trade relationships with small coffee producers across Latin America, Africa, and Asia, paying between $1.30 and $25 per pound. Certified B Corp with transparency reports published annually.", "subscription": "https://counterculturecoffee.com/collections/subscriptions"}}, {"name": "Forty-Six", "roaster": "Counter Culture Coffee", "origin": "Ecuador, Ethiopia, Multi-Region", "roast": "Dark", "price": 15.5, "weight": 340, "process": "Washed", "notes": ["Dark Chocolate", "Smoky", "Caramel", "Full Body", "Bittersweet"], "type": "Blend", "rating": 4.0, "image": "images/forty-six-355068f1f6.png", "elevation_m": null, "variety": null, "region": "Ecuador, Ethiopia", "description": "Originally known as Recipe #46, this blend stood out among over 100 early recipes and earned its iconic name. Counter Culture's darkest roast since achieving Organic status in 2007, featuring breathtaking dark chocolate softened by smoky undertones.", "brew_recs": {"method": "Espresso", "dose_g": 18, "water_ml": 36, "temp_c": 92, "time_s": 30}, "purchase_url": "https://counterculturecoffee.com/products/12-oz-forty-six", "sca_score": null, "harvest": "Rotating seasonal", "certifications": ["USDA Organic", "Kosher"], "bag_sizes": [{"size": "12 oz", "price": 15.5}, {"size": "24 oz", "price": 28.0}], "food_pairings": ["Dark chocolate torte", "Steamed milk drinks", "Tiramisu"], "flavor_tags": ["Dark Chocolate", "Smoky", "Caramel", "Full Body", "Bittersweet"], "availability": "Year-round", "similar_coffees": ["Stumptown French Roast", "Intelligentsia El Gallo", "Peet's Major Dickason's Blend"], "roaster_info": {"city": "Durham", "state": "NC", "country": "US", "lat": 35.994, "lng": -78.8986, "website": "https://counterculturecoffee.com", "instagram": "@counterculturecoffee", "twitter": "@counter_culture", "founded": 1995, "founders": ["Brett Smith", "Fred Houk"], "story": "Founded in 1995 by Brett Smith and Fred Houk after meeting at UNC Kenan-Flagler Business School, Counter Culture became North Carolina's first organic-certified coffee roaster and a pioneering force in specialty coffee with a commitment to direct trade and sustainability.", "sourcing": "Direct trade relationships with small coffee producers across Latin America, Africa, and Asia, paying between $1.30 and $25 per pound. Certified B Corp with transparency reports published annually.", "subscription": "https://counterculturecoffee.com/collections/subscriptions"}}, {"name": "Rwanda Rulindo Bushoki", "roaster": "Blue Bottle Coffee", "origin": "Rwanda, Rulindo", "roast": "Light", "price": 22.0, "weight": 340, "process": "Washed (Kenya-style with long post-ferment soak)", "notes": ["Orange Marmalade", "Stone Fruit", "Sweet Bread", "Honey", "Herbal"], "type": "Single Origin", "rating": 4.5, "image": "images/rwanda-rulindo-bushoki-802bb20111.png", "elevation_m": 1800, "variety": "Bourbon", "region": "Rulindo", "description": "A perennial Blue Bottle favorite from the historic Bushoki Washing Station in the hills north of Kigali, this Bourbon cultivar undergoes Kenya-style processing with a long post-ferment soak to achieve a quiet complexity with tropical fruit and herbal undertones.", "brew_recs": {"method": "Pour Over", "dose_g": 20, "water_ml": 340, "temp_c": 96, "time_s": 210}, "purchase_url": "https://bluebottlecoffee.com/us/eng/product/rwanda-rulindo-bushoki", "sca_score": null, "harvest": "March - June", "certifications": [], "bag_sizes": [{"size": "6 oz", "price": 13.0}, {"size": "12 oz", "price": 22.0}], "food_pairings": ["Honey cake", "Fresh apricots", "Shortbread cookies"], "flavor_tags": ["Tropical Fruit", "Stone Fruit", "Herbal", "Honey", "Orange Marmalade"], "availability": "Seasonal / Limited", "similar_coffees": ["Counter Culture Coffee single origin Rwanda", "Intelligentsia Rwandan single origin", "Stumptown Rwanda Huye Mountain"], "roaster_info": {"city": "Oakland", "state": "CA", "country": "US", "lat": 37.7985, "lng": -122.2711, "website": "https://bluebottlecoffee.com", "instagram": "@bluebottle", "twitter": "@bluebottleroast", "founded": 2002, "founders": ["James Freeman"], "story": "Founded in 2002 by former clarinetist James Freeman, who began roasting coffee in a 186-square-foot potting shed in Oakland and delivering by bicycle. Inspired by Vienna's first cafe, The Blue Bottle, Freeman built a specialty empire focused on freshness and craft.", "sourcing": "Direct trade relationships with farms and cooperatives worldwide. Known for sourcing from micro-lots and small producers with an emphasis on freshness, shipping beans within 48 hours of roasting.", "subscription": "https://bluebottlecoffee.com/us/eng/subscriptions"}}, {"name": "Night Light Decaf", "roaster": "Blue Bottle Coffee", "origin": "Sumatra, Latin America", "roast": "Medium", "price": 19.0, "weight": 340, "process": "Swiss Water Process Decaf", "notes": ["Creme Brulee", "Vanilla", "Key Lime", "Malted", "Creamy"], "type": "Decaf", "rating": 4.5, "image": "images/night-light-decaf-375d938603.png", "elevation_m": null, "variety": null, "region": "Sumatra, Latin America", "description": "A creamy, malted, and versatile decaf blend of Sumatran and Latin American beans decaffeinated with the chemical-free Swiss Water Process, proving that decaf never has to compromise on flavor with its sweet creme brulee and vanilla notes.", "brew_recs": {"method": "Drip", "dose_g": 22, "water_ml": 375, "temp_c": 93, "time_s": 270}, "purchase_url": "https://bluebottlecoffee.com/us/eng/product/night-light-decaf", "sca_score": null, "harvest": "Year-round", "certifications": ["USDA Organic"], "bag_sizes": [{"size": "6 oz", "price": 11.0}, {"size": "12 oz", "price": 19.0}], "food_pairings": ["Vanilla bean ice cream", "Creme brulee", "Lemon bar"], "flavor_tags": ["Creme Brulee", "Vanilla", "Citrus", "Malted", "Creamy"], "availability": "Year-round", "similar_coffees": ["Counter Culture Slow Motion Decaf", "Stumptown Decaf Trapper Creek", "Onyx Coffee Lab Decaf Colombia Huila"], "roaster_info": {"city": "Oakland", "state": "CA", "country": "US", "lat": 37.7985, "lng": -122.2711, "website": "https://bluebottlecoffee.com", "instagram": "@bluebottle", "twitter": "@bluebottleroast", "founded": 2002, "founders": ["James Freeman"], "story": "Founded in 2002 by former clarinetist James Freeman, who began roasting coffee in a 186-square-foot potting shed in Oakland and delivering by bicycle. Inspired by Vienna's first cafe, The Blue Bottle, Freeman built a specialty empire focused on freshness and craft.", "sourcing": "Direct trade relationships with farms and cooperatives worldwide. Known for sourcing from micro-lots and small producers with an emphasis on freshness, shipping beans within 48 hours of roasting.", "subscription": "https://bluebottlecoffee.com/us/eng/subscriptions"}}, {"name": "Holiday Blend", "roaster": "Blue Bottle Coffee", "origin": "Ethiopia, Multi-Region", "roast": "Medium", "price": 20.0, "weight": 340, "process": "Washed / Natural", "notes": ["Berry", "Gingerbread", "Molasses", "Dark Chocolate", "Warm Spice"], "type": "Blend", "rating": 4.5, "image": "images/holiday-blend-802bb20111.png", "elevation_m": null, "variety": "Ethiopian Heirloom", "region": "Southern Ethiopia", "description": "Named 'Neighbor,' this seasonal holiday blend marries two coffees from neighboring communities in southern Ethiopia -- a washed and a natural -- for a berry-forward cup with gingerbread sweetness and light chocolate undertones.", "brew_recs": {"method": "Pour Over", "dose_g": 20, "water_ml": 340, "temp_c": 95, "time_s": 210}, "purchase_url": "https://bluebottlecoffee.com/us/eng/collection/holiday-collection", "sca_score": null, "harvest": "October - December", "certifications": [], "bag_sizes": [{"size": "6 oz", "price": 12.0}, {"size": "12 oz", "price": 20.0}], "food_pairings": ["Almond cardamom cookies", "Gingerbread", "Fruitcake"], "flavor_tags": ["Berry", "Gingerbread", "Molasses", "Dark Chocolate", "Spice"], "availability": "Seasonal (Holiday)", "similar_coffees": ["Counter Culture Coffee seasonal blends", "Intelligentsia Holiday Blend", "Stumptown Holiday Blend"], "roaster_info": {"city": "Oakland", "state": "CA", "country": "US", "lat": 37.7985, "lng": -122.2711, "website": "https://bluebottlecoffee.com", "instagram": "@bluebottle", "twitter": "@bluebottleroast", "founded": 2002, "founders": ["James Freeman"], "story": "Founded in 2002 by former clarinetist James Freeman, who began roasting coffee in a 186-square-foot potting shed in Oakland and delivering by bicycle. Inspired by Vienna's first cafe, The Blue Bottle, Freeman built a specialty empire focused on freshness and craft.", "sourcing": "Direct trade relationships with farms and cooperatives worldwide. Known for sourcing from micro-lots and small producers with an emphasis on freshness, shipping beans within 48 hours of roasting.", "subscription": "https://bluebottlecoffee.com/us/eng/subscriptions"}}, {"name": "Decaf Ethiopia Yirgacheffe", "roaster": "Blue Bottle Coffee", "origin": "Ethiopia, Yirgacheffe", "roast": "Light", "price": 21.0, "weight": 340, "process": "Washed, Swiss Water Process Decaf", "notes": ["Blueberry", "Jasmine", "Strawberry", "Tea-like Body", "Dark Chocolate"], "type": "Decaf", "rating": 4.4, "image": "images/decaf-ethiopia-yirgacheffe-304c465e51.png", "elevation_m": 1900, "variety": "Ethiopian Heirloom", "region": "Yirgacheffe", "description": "A light-roasted decaf from Ethiopia's renowned Yirgacheffe region, decaffeinated via the chemical-free Swiss Water Process, preserving the distinctively floral and fruit-toned character with blueberry, jasmine, and a tea-like body.", "brew_recs": {"method": "Pour Over", "dose_g": 20, "water_ml": 340, "temp_c": 96, "time_s": 210}, "purchase_url": "https://bluebottlecoffee.com/us/eng/shop/coffee", "sca_score": null, "harvest": "October - February", "certifications": [], "bag_sizes": [{"size": "6 oz", "price": 12.0}, {"size": "12 oz", "price": 21.0}], "food_pairings": ["Blueberry muffin", "Lemon pound cake", "Dark chocolate"], "flavor_tags": ["Blueberry", "Jasmine", "Tea-Like", "Strawberry", "Floral"], "availability": "Seasonal / Limited", "similar_coffees": ["Counter Culture Slow Motion Decaf", "Onyx Coffee Lab Decaf Ethiopia", "Intelligentsia Decaf"], "roaster_info": {"city": "Oakland", "state": "CA", "country": "US", "lat": 37.7985, "lng": -122.2711, "website": "https://bluebottlecoffee.com", "instagram": "@bluebottle", "twitter": "@bluebottleroast", "founded": 2002, "founders": ["James Freeman"], "story": "Founded in 2002 by former clarinetist James Freeman, who began roasting coffee in a 186-square-foot potting shed in Oakland and delivering by bicycle. 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The company grew from a single coffee cart into a global specialty coffee brand, now majority-owned by Nestle.", "sourcing": "Blue Bottle sources specialty-grade beans from producing regions worldwide, emphasizing freshness by shipping within 48 hours of roasting.", "subscription": true}}, {"name": "Hayes Valley Espresso", "roaster": "Blue Bottle Coffee", "origin": "Multi-Origin", "roast": "Dark", "price": 19.0, "weight": 340, "process": "Mixed (Washed)", "notes": ["Dark Chocolate", "Toffee", "Orange Zest", "Vanilla", "Roasted Hazelnut"], "type": "Blend", "rating": 4.4, "image": "images/hayes-valley-espresso-e85931fe1f.png", "elevation_m": null, "variety": "Mixed", "region": "Uganda / Guatemala / Brazil / Ethiopia / Mexico", "description": "Blue Bottle's darkest espresso, developed for the launch of their first brick-and-mortar cafe in San Francisco's Hayes Valley neighborhood. 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The company grew from a single coffee cart into a global specialty coffee brand, now majority-owned by Nestle.", "sourcing": "Blue Bottle sources specialty-grade beans from producing regions worldwide, emphasizing freshness by shipping within 48 hours of roasting.", "subscription": true}}, {"name": "Burundi Mugano", "roaster": "Intelligentsia Coffee", "origin": "Burundi, Kayanza", "roast": "Medium", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Citrus", "Brown Sugar", "Stone Fruit", "Honey", "Dried Apricot"], "type": "Single Origin", "rating": 4.5, "image": "images/burundi-mugano-ec4fd62fac.png", "elevation_m": 1800, "variety": "Red Bourbon", "region": "Kayanza Province", "description": "A washed Red Bourbon sourced from smallholder farmers surrounding the Mugano washing station in Burundi's acclaimed Kayanza Province, delivering bright citrus and honeyed sweetness.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 270, "temp_c": 96, "time_s": 210}, "purchase_url": "https://www.intelligentsia.com/products/burundi-mugano", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 21.0}, {"size": "5 lb", "price": null}], "food_pairings": ["Honey cake", "Apricot danish", "Almond croissant"], "flavor_tags": ["Citrus", "Caramel/Sweet", "Stone Fruit", "Honey", "Brown Sugar"], "availability": "Seasonal", "similar_coffees": ["Intelligentsia Burundi Yandaro", "Intelligentsia Burundi Kibingo Special Process", "Counter Culture Hologram"], "roaster_info": {"city": "Chicago", "state": "Illinois", "country": "United States", "lat": 41.8868, "lng": -87.6683, "website": "https://www.intelligentsia.com", "instagram": "@intelligentsiacoffee", "twitter": "@intelligentsia", "founded": 1995, "founders": ["Doug Zell", "Emily Mange"], "story": "Founded on October 9, 1995 in Chicago's Lakeview neighborhood by Doug Zell and Emily Mange, who moved from San Francisco and couldn't find great coffee in their new city. 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Their buyers travel year-round to source and cup over 50 single-origins and blends annually.", "subscription": true}}, {"name": "Rwanda Busanze", "roaster": "Intelligentsia Coffee", "origin": "Rwanda, Western Province", "roast": "Light", "price": 20.0, "weight": 340, "process": "Washed", "notes": ["Orange", "Black Tea", "Honey", "Golden Raisin", "Apple"], "type": "Single Origin", "rating": 4.5, "image": "images/rwanda-busanze-efd51b83de.png", "elevation_m": 1800, "variety": "Red Bourbon", "region": "Busanze, Western Province", "description": "Intelligentsia's second annual single-origin release from the KUN cooperative (Koperative Umurego Nteko), processed at the Busanze washing station by a cooperative where more than half the members are women.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 270, "temp_c": 96, "time_s": 210}, "purchase_url": "https://www.intelligentsia.com/products/rwanda-busanze", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 20.0}, {"size": "5 lb", "price": null}], "food_pairings": ["Orange marmalade toast", "Shortbread", "Apple strudel"], "flavor_tags": ["Citrus", "Tea-Like", "Honey", "Dried Fruit", "Stone Fruit"], "availability": "Seasonal", "similar_coffees": ["Intelligentsia Rwanda Murundo Kivubelt", "Counter Culture Idido", "Stumptown Rwanda Huye Mountain"], "roaster_info": {"city": "Chicago", "state": "Illinois", "country": "United States", "lat": 41.8868, "lng": -87.6683, "website": "https://www.intelligentsia.com", "instagram": "@intelligentsiacoffee", "twitter": "@intelligentsia", "founded": 1995, "founders": ["Doug Zell", "Emily Mange"], "story": "Founded on October 9, 1995 in Chicago's Lakeview neighborhood by Doug Zell and Emily Mange, who moved from San Francisco and couldn't find great coffee in their new city. 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Verve invests in every step of the supply chain and pays above-market premiums to farmers that exceed Fair Trade minimums, every time, no exceptions.", "subscription": true}}, {"name": "Honduras Arturo Paz Pacamara", "roaster": "Verve Coffee Roasters", "origin": "Honduras, Santa Barbara", "roast": "Light", "price": 25.75, "weight": 340, "process": "Washed", "notes": ["Blackberry", "Plum", "Honey", "Floral", "Dark Chocolate"], "type": "Single Origin", "rating": 4.7, "image": "images/honduras-arturo-paz-pacamara-53827968b5.png", "elevation_m": 1800, "variety": "Pacamara", "region": "Pena Blanca, Santa Barbara", "description": "Grown at 1,800 meters on Arturo Paz's Finca El Guaco, named in honor of a childhood horse gifted by his uncle. 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Verve invests in every step of the supply chain and pays above-market premiums to farmers that exceed Fair Trade minimums, every time, no exceptions.", "subscription": true}}, {"name": "Costa Rica Granitos de Ortiz", "roaster": "Verve Coffee Roasters", "origin": "Costa Rica, Tarrazu", "roast": "Light", "price": 25.5, "weight": 340, "process": "Washed", "notes": ["Honey", "Stone Fruit", "Green Apple", "Graham Cracker", "Candied Walnut"], "type": "Single Origin", "rating": 4.7, "image": "images/costa-rica-granitos-de-ortiz-946ed46f6e.png", "elevation_m": 1650, "variety": "Catuai", "region": "Santa Maria de Dota, Tarrazu", "description": "From long-time Verve partner the Calderon family, whose Los Angeles micro-mill was one of the earliest private mills in Costa Rica's Micro-mill Revolution. 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Verve invests in every step of the supply chain and pays above-market premiums to farmers that exceed Fair Trade minimums, every time, no exceptions.", "subscription": true}}, {"name": "Honduras Roberto Miranda", "roaster": "Verve Coffee Roasters", "origin": "Honduras, El Cedral", "roast": "Light", "price": 27.5, "weight": 340, "process": "Washed", "notes": ["Citrus", "Brown Sugar", "Clean Cup", "Honey", "Almond"], "type": "Single Origin", "rating": 4.6, "image": "images/honduras-roberto-miranda-4c5194651c.png", "elevation_m": 1400, "variety": "Parainema", "region": "El Cedral, Comayagua", "description": "A clean, balanced expression of Honduran coffee from producer Roberto Miranda, who returned to his family's farms to pursue quality-driven production. Washed Parainema at moderate elevation delivers citrus sweetness and classic clarity.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 94, "time_s": 210}, "purchase_url": "https://www.vervecoffee.com/products/roberto-miranda", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 27.5}], "food_pairings": ["Lemon tart", "Shortbread cookies", "Almond croissant"], "flavor_tags": ["Citrus", "Brown Sugar", "Honey", "Almond", "Clean"], "availability": "Limited", "similar_coffees": ["Onyx Coffee Lab Honduras Las Lomas", "Counter Culture Coffee Hologram", "George Howell Coffee Honduras Finca El Puente"], "roaster_info": {"city": "Santa Cruz", "state": "California", "country": "United States", "lat": 36.959, "lng": -122.045, "website": "https://www.vervecoffee.com", "instagram": "@vervecoffee", "twitter": "@Vervecoffee", "founded": 2007, "founders": ["Ryan O'Donovan", "Colby Barr"], "story": "Founded in 2007 in Pleasure Point along the California coast, Verve Coffee Roasters was born from Ryan O'Donovan and Colby Barr's shared passion for specialty coffee. 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Semi-forest heirloom varieties under indigenous shade trees yield intensely fruity strawberry and lemon notes balanced by pine-like complexity.", "brew_recs": {"method": "Espresso", "dose_g": 18, "water_ml": 36, "temp_c": 93, "time_s": 28}, "purchase_url": "https://www.vervecoffee.com/products/guji-anasora-natural-espresso", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 27.5}], "food_pairings": ["Strawberry shortcake", "Dark chocolate truffles", "Lemon poppyseed muffin"], "flavor_tags": ["Strawberry", "Meyer Lemon", "Pine", "Berry", "Dark Chocolate"], "availability": "In Stock", "similar_coffees": ["Onyx Coffee Lab Ethiopia Guji Natural", "Intelligentsia Coffee Kurume Natural", "Counter Culture Coffee Fast Forward"], "roaster_info": {"city": "Santa Cruz", "state": "California", "country": "United States", "lat": 36.959, "lng": -122.045, "website": "https://www.vervecoffee.com", "instagram": "@vervecoffee", "twitter": "@Vervecoffee", "founded": 2007, "founders": ["Ryan O'Donovan", "Colby Barr"], "story": "Founded in 2007 in Pleasure Point along the California coast, Verve Coffee Roasters was born from Ryan O'Donovan and Colby Barr's shared passion for specialty coffee. They met at Chico State and built Verve into one of the most respected roasters on the West Coast, known for direct trade relationships and meticulous sourcing.", "sourcing": "Direct trade with above-market premiums exceeding Fair Trade minimums; active involvement in every step of the supply chain with long-term investments in individual producers across the globe.", "subscription": true}}, {"name": "Mexico La Perla", "roaster": "Verve Coffee Roasters", "origin": "Mexico, Veracruz", "roast": "Light", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Black Cherry", "Lime", "Cacao", "Honey", "Floral"], "type": "Single Origin", "rating": 4.7, "image": "images/mexico-la-perla-2b00b408c8.png", "elevation_m": 1750, "variety": "Geisha, SL-28, Pacamara", "region": "Ixhuacan de los Reyes, Veracruz", "description": "A washed lot from a 60-hectare research farm in the foggy highlands of Veracruz, planted with advanced genetics including Geisha, SL-28, and Pacamara. Clean processing lets black cherry and lime shine with a restrained cacao undertone.", "brew_recs": {"method": "Pour Over", "dose_g": 17, "water_ml": 280, "temp_c": 95, "time_s": 225}, "purchase_url": "https://www.vervecoffee.com/products/la-perla", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 23.0}], "food_pairings": ["Cherry pie", "Dark chocolate bar", "Pecan praline"], "flavor_tags": ["Black Cherry", "Lime", "Cacao", "Honey", "Floral"], "availability": "Limited", "similar_coffees": ["Onyx Coffee Lab Mexico Arturo Fuentes Gesha", "Heart Coffee Roasters Mexico Geisha", "Intelligentsia Coffee El Gallo Brillante"], "roaster_info": {"city": "Santa Cruz", "state": "California", "country": "United States", "lat": 36.959, "lng": -122.045, "website": "https://www.vervecoffee.com", "instagram": "@vervecoffee", "twitter": "@Vervecoffee", "founded": 2007, "founders": ["Ryan O'Donovan", "Colby Barr"], "story": "Founded in 2007 in Pleasure Point along the California coast, Verve Coffee Roasters was born from Ryan O'Donovan and Colby Barr's shared passion for specialty coffee. They met at Chico State and built Verve into one of the most respected roasters on the West Coast, known for direct trade relationships and meticulous sourcing.", "sourcing": "Direct trade with above-market premiums exceeding Fair Trade minimums; active involvement in every step of the supply chain with long-term investments in individual producers across the globe.", "subscription": true}}, {"name": "Ethiopia Mustefa Abakeno", "roaster": "Verve Coffee Roasters", "origin": "Ethiopia, Jimma", "roast": "Light", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Pluot", "Hibiscus", "Dark Chocolate", "Plum", "Bergamot"], "type": "Single Origin", "rating": 4.5, "image": "images/ethiopia-mustefa-abakeno-563cde51e6.png", "elevation_m": 2040, "variety": "74110, 74112, Heirloom", "region": "Beshasha, Jimma Zone", "description": "A washed lot from Mustefa Abakeno's 18-hectare farm in western Ethiopia's Jimma zone. Processed at his Hunda Oli washing station with 8-hour fermentation and 13-16 days on raised beds, delivering remarkable clarity with pluot, hibiscus, and dark chocolate notes.", "brew_recs": {"method": "Pour Over", "dose_g": 17, "water_ml": 280, "temp_c": 95, "time_s": 225}, "purchase_url": "https://www.vervecoffee.com/products/mustefa-abakeno", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 23.0}], "food_pairings": ["Plum cake", "Hibiscus tea biscuits", "Dark chocolate mousse"], "flavor_tags": ["Pluot", "Hibiscus", "Dark Chocolate", "Plum", "Bergamot"], "availability": "In Stock", "similar_coffees": ["Counter Culture Coffee Idido", "Intelligentsia Coffee Biru Bekele", "Heart Coffee Roasters Ethiopia Worka"], "roaster_info": {"city": "Santa Cruz", "state": "California", "country": "United States", "lat": 36.959, "lng": -122.045, "website": "https://www.vervecoffee.com", "instagram": "@vervecoffee", "twitter": "@Vervecoffee", "founded": 2007, "founders": ["Ryan O'Donovan", "Colby Barr"], "story": "Founded in 2007 in Pleasure Point along the California coast, Verve Coffee Roasters was born from Ryan O'Donovan and Colby Barr's shared passion for specialty coffee. They met at Chico State and built Verve into one of the most respected roasters on the West Coast, known for direct trade relationships and meticulous sourcing.", "sourcing": "Direct trade with above-market premiums exceeding Fair Trade minimums; active involvement in every step of the supply chain with long-term investments in individual producers across the globe.", "subscription": true}}, {"name": "Ethiopia Tofik Nura", "roaster": "Verve Coffee Roasters", "origin": "Ethiopia, Jimma", "roast": "Light", "price": 26.5, "weight": 340, "process": "Washed", "notes": ["Nectarine", "Lime", "Milk Chocolate", "Bergamot", "Jasmine"], "type": "Single Origin", "rating": 4.5, "image": "images/ethiopia-tofik-nura-bcc852c7a2.png", "elevation_m": 1900, "variety": "Ethiopian Heirloom", "region": "Sadi, Gera Forest, Jimma Zone", "description": "A washed Ethiopian heirloom from 33-year-old producer Tofik Nura, who manages a 20-hectare farm near the cool, biodiverse Gera Forest. Careful fermentation and parchment resting yield a tea-forward profile with citrus brightness and gentle florality.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 95, "time_s": 240}, "purchase_url": "https://www.vervecoffee.com/products/tofik-nura", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 26.5}], "food_pairings": ["Nectarine galette", "Milk chocolate bar", "Lemon meringue pie"], "flavor_tags": ["Nectarine", "Lime", "Milk Chocolate", "Bergamot", "Jasmine"], "availability": "In Stock", "similar_coffees": ["Onyx Coffee Lab Ethiopia Gera", "George Howell Coffee Mamuto AA", "Counter Culture Coffee Apollo"], "roaster_info": {"city": "Santa Cruz", "state": "California", "country": "United States", "lat": 36.959, "lng": -122.045, "website": "https://www.vervecoffee.com", "instagram": "@vervecoffee", "twitter": "@Vervecoffee", "founded": 2007, "founders": ["Ryan O'Donovan", "Colby Barr"], "story": "Founded in 2007 in Pleasure Point along the California coast, Verve Coffee Roasters was born from Ryan O'Donovan and Colby Barr's shared passion for specialty coffee. They met at Chico State and built Verve into one of the most respected roasters on the West Coast, known for direct trade relationships and meticulous sourcing.", "sourcing": "Direct trade with above-market premiums exceeding Fair Trade minimums; active involvement in every step of the supply chain with long-term investments in individual producers across the globe.", "subscription": true}}, {"name": "Colombia Chachagui Natural", "roaster": "Verve Coffee Roasters", "origin": "Colombia, Narino", "roast": "Light", "price": 28.25, "weight": 340, "process": "Natural", "notes": ["Pineapple", "Pomegranate", "Pink Lemonade", "Tropical Fruit", "Floral"], "type": "Single Origin", "rating": 4.5, "image": "images/colombia-chachag\u00fc\u00ed-natural-cdd55fefb9.png", "elevation_m": 1950, "variety": "Castillo, Caturra", "region": "Chachagui, Narino", "description": "A naturally processed lot from multiple smallholder producers on the volcanic slopes near Galeras in Narino. Hand-selected cherries undergo 90-96 hours of dry fermentation, yielding dense, fruity notes of pineapple and pomegranate with a pink lemonade brightness.", "brew_recs": {"method": "Pour Over", "dose_g": 17, "water_ml": 280, "temp_c": 94, "time_s": 225}, "purchase_url": "https://www.vervecoffee.com/products/chachagui-natural", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 28.25}], "food_pairings": ["Tropical fruit tart", "Pomegranate sorbet", "Vanilla bean ice cream"], "flavor_tags": ["Pineapple", "Pomegranate", "Pink Lemonade", "Tropical Fruit", "Floral"], "availability": "In Stock", "similar_coffees": ["Onyx Coffee Lab Colombia Aponte Village", "Black & White Coffee Roasters Colombia Chachagui Natural", "Intelligentsia Coffee Frequency Blend"], "roaster_info": {"city": "Santa Cruz", "state": "California", "country": "United States", "lat": 36.959, "lng": -122.045, "website": "https://www.vervecoffee.com", "instagram": "@vervecoffee", "twitter": "@Vervecoffee", "founded": 2007, "founders": ["Ryan O'Donovan", "Colby Barr"], "story": "Founded in 2007 in Pleasure Point along the California coast, Verve Coffee Roasters was born from Ryan O'Donovan and Colby Barr's shared passion for specialty coffee. 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The logo was designed by co-founder Caroline Bell's brother Andrew Bell.", "sourcing": "Sources Fair Trade coffees and roasts daily in small batches at their Greenpoint, Brooklyn roastery. Focuses on direct relationships with producers in Central and South America, and East Africa.", "subscription": true}}, {"name": "Momentum", "roaster": "Cafe Grumpy", "origin": "Guatemala, Las Moritas / Honduras, Copo Mico", "roast": "Medium", "price": 18.0, "weight": 340, "process": "Washed", "notes": ["Malted Milk Chocolate", "Caramel", "Orange Zest", "Honey", "Toasted Grain"], "type": "Blend", "rating": 4.4, "image": "images/momentum-ca354a8503.png", "elevation_m": 1500, "variety": "Bourbon, Caturra, Catuai", "region": "Guatemala / Honduras", "description": "An ideal match for every brew method with notes of malted milk chocolate, caramel, and orange zest. 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The logo was designed by co-founder Caroline Bell's brother Andrew Bell.", "sourcing": "Sources Fair Trade coffees and roasts daily in small batches at their Greenpoint, Brooklyn roastery. Focuses on direct relationships with producers in Central and South America, and East Africa.", "subscription": true}}, {"name": "Heartbreaker Espresso", "roaster": "Cafe Grumpy", "origin": "Colombia, Huila / Ethiopia, Yirgacheffe", "roast": "Medium", "price": 18.0, "weight": 340, "process": "Washed / Natural", "notes": ["Blackberry", "Amaretto", "Dark Chocolate", "Honey", "Stone Fruit"], "type": "Espresso Blend", "rating": 4.5, "image": "images/heartbreaker-espresso-db759a9d26.png", "elevation_m": 1700, "variety": "Caturra, Castillo, Heirloom Ethiopian", "region": "Las Brisas, Huila, Colombia / Kochere, Yirgacheffe, Ethiopia", "description": "Cafe Grumpy's signature house espresso, roasted for both body and brightness. 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The logo was designed by co-founder Caroline Bell's brother Andrew Bell.", "sourcing": "Sources Fair Trade coffees and roasts daily in small batches at their Greenpoint, Brooklyn roastery. Focuses on direct relationships with producers in Central and South America, and East Africa.", "subscription": true}}, {"name": "Cardinal Blend", "roaster": "Compass Coffee", "origin": "Latin America, Multi-Region", "roast": "Medium", "price": 16.99, "weight": 340, "process": "Washed", "notes": ["Milk Chocolate", "Toasted Nuts", "Nutty Caramel", "Smooth", "Brown Sugar"], "type": "Blend", "rating": 4.6, "image": "images/cardinal-blend-01c27f32c5.png", "elevation_m": 1400, "variety": "Caturra, Castillo, Bourbon", "region": "Latin America", "description": "The very first Compass blend and house coffee at the Compass Cafe. Smooth, mellow, and full of nutty caramel flavors, Cardinal is the perfect companion for any time of year and any brew method.", "brew_recs": [{"method": "Drip", "dose_g": 25, "water_ml": 400, "temp_c": 95, "time_s": 270}, {"method": "Pour Over", "dose_g": 20, "water_ml": 320, "temp_c": 94, "time_s": 210}, {"method": "French Press", "dose_g": 30, "water_ml": 450, "temp_c": 96, "time_s": 240}], "purchase_url": "https://www.compasscoffee.com/products/cardinal", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 16.99}, {"size": "2 lb", "price": 29.99}, {"size": "5 lb", "price": 59.99}], "food_pairings": ["Cinnamon rolls", "Butter pecan cookies", "Caramel flan"], "flavor_tags": ["Chocolate", "Nutty", "Caramel", "Sweet", "Smooth"], "availability": "Year-round", "similar_coffees": ["Cafe Grumpy Momentum", "Wonderstate Organic Driftless Blend", "PERC Coffee Hometown Blend"], "roaster_info": {"city": "Washington", "state": "District of Columbia", "country": "United States", "lat": 38.917, "lng": -77.0219, "website": "https://www.compasscoffee.com", "instagram": "@compasscoffeedc", "twitter": "@compasscoffee", "founded": 2014, "founders": ["Michael Haft", "Harrison Suarez"], "story": "Founded in 2014 by two former Marines who discovered their love for coffee while serving overseas. Their flagship opened at 1535 7th St NW in DC's Shaw neighborhood with a commitment to 'Real Good Coffee' -- ethical sourcing, skillful blending, and peak roasting.", "sourcing": "Roasts and brews all coffee in Washington, D.C. Sources beans from Latin American growing regions with a focus on quality and consistency.", "subscription": true}}, {"name": "Shaw Blend", "roaster": "Compass Coffee", "origin": "Africa, Multi-Region", "roast": "Dark", "price": 16.99, "weight": 340, "process": "Washed", "notes": ["Cocoa", "Dark Fruit", "Bold Intensity", "Cherry", "Smoky"], "type": "Blend", "rating": 4.1, "image": "images/shaw-blend-c8c2881192.png", "elevation_m": 1600, "variety": "Bourbon, SL-28, SL-34", "region": "East Africa", "description": "Named after DC's historic Shaw neighborhood where Compass Coffee was born, this bold dark roast features cocoa and dark fruit with vibrant, in-your-face intensity that holds up to milk, sugar, or cream.", "brew_recs": [{"method": "Drip", "dose_g": 25, "water_ml": 400, "temp_c": 96, "time_s": 270}, {"method": "French Press", "dose_g": 30, "water_ml": 450, "temp_c": 96, "time_s": 240}, {"method": "Espresso", "dose_g": 18, "water_ml": 36, "temp_c": 93, "time_s": 28}], "purchase_url": "https://www.compasscoffee.com/products/shaw-blend", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 16.99}, {"size": "2 lb", "price": 29.99}, {"size": "5 lb", "price": 59.99}], "food_pairings": ["Dark chocolate", "Smoked almonds", "Cherry pie"], "flavor_tags": ["Cocoa", "Fruity", "Roasted", "Bold", "Smoky"], "availability": "Year-round", "similar_coffees": ["Wonderstate Organic Big Dipper Blend", "Cafe Grumpy Heartbreaker Espresso", "Staufs Kenya AA+"], "roaster_info": {"city": "Washington", "state": "District of Columbia", "country": "United States", "lat": 38.917, "lng": -77.0219, "website": "https://www.compasscoffee.com", "instagram": "@compasscoffeedc", "twitter": "@compasscoffee", "founded": 2014, "founders": ["Michael Haft", "Harrison Suarez"], "story": "Founded in 2014 by two former Marines who discovered their love for coffee while serving overseas. Their flagship opened at 1535 7th St NW in DC's Shaw neighborhood with a commitment to 'Real Good Coffee' -- ethical sourcing, skillful blending, and peak roasting.", "sourcing": "Roasts and brews all coffee in Washington, D.C. Sources beans from Latin American and African growing regions with a focus on quality and consistency.", "subscription": true}}, {"name": "Penrose Espresso", "roaster": "Blueprint Coffee", "origin": "Multi-Origin, Seasonal", "roast": "Medium", "price": 17.0, "weight": 340, "process": "Washed / Natural", "notes": ["Chocolate", "Graham Cracker", "Dried Fruit", "Toffee", "Berry"], "type": "Espresso Blend", "rating": 4.4, "image": "images/penrose-espresso-c7f479ab6f.png", "elevation_m": 1600, "variety": "Bourbon, Caturra, Heirloom", "region": "Seasonal Multi-Origin", "description": "Named after the impossible Penrose triangle, this is Blueprint's ever-updated seasonal espresso blend in their quest for perfection. 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Blueprint has grown to include multiple cafes across St. Louis, anchored by their original Delmar Boulevard location.", "sourcing": "Sources seasonal single-origin coffees and rotates espresso blend components throughout the year, prioritizing direct trade relationships with producers.", "subscription": true}}, {"name": "PERC Hometown Blend", "roaster": "PERC Coffee", "origin": "Multi-Origin, Seasonal", "roast": "Medium", "price": 18.0, "weight": 340, "process": "Washed / Natural", "notes": ["Chocolate", "Cherry", "Caramel", "Sweet Citrus", "Brown Sugar"], "type": "Blend", "rating": 4.5, "image": "images/perc-hometown-blend-30589731a0.png", "elevation_m": 1500, "variety": "Bourbon, Caturra, Heirloom", "region": "Multi-Origin", "description": "PERC's approachable everyday blend featuring chocolate, cherry, and caramel notes with a sweet citrus lift. 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Over a decade later, PERC is Savannah's premier specialty coffee roaster.", "sourcing": "Sources seasonal coffees from around the world with a focus on maximizing flavor and freshness. Offers limited-edition releases alongside year-round staples.", "subscription": true}}, {"name": "1927 Espresso", "roaster": "PERC Coffee", "origin": "Multi-Origin, Seasonal", "roast": "Medium", "price": 16.0, "weight": 340, "process": "Washed / Natural", "notes": ["Dark Chocolate", "Caramel", "Sweet Molasses", "Toasted Almond", "Dried Cherry"], "type": "Espresso Blend", "rating": 4.4, "image": "images/1927-espresso-31099022b0.png", "elevation_m": 1500, "variety": "Bourbon, Caturra, Typica", "region": "Multi-Origin", "description": "PERC's espresso blend designed for rich, sweet shots with dark chocolate and caramel depth. 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Over a decade later, PERC is Savannah's premier specialty coffee roaster.", "sourcing": "Sources seasonal coffees from around the world with a focus on maximizing flavor and freshness. Offers limited-edition releases alongside year-round staples.", "subscription": true}}, {"name": "Kenya AA+", "roaster": "Staufs Coffee Roasters", "origin": "Kenya, Central Highlands", "roast": "Medium", "price": 28.5, "weight": 340, "process": "Washed", "notes": ["Bright Citrus", "Blackcurrant", "Wine-like Acidity", "Full Body", "Berry"], "type": "Single Origin", "rating": 4.6, "image": "images/kenya-aa-70d0a4b891.png", "elevation_m": 1800, "variety": "SL-28, SL-34, Ruiru 11", "region": "Central Highlands, North and East of Nairobi", "description": "Kenyan coffee grown at altitudes of 4900-6800 feet north and east of Nairobi, graded AA+ for the largest bean size. Characterized by medium body, bright citric acidity, berry undertones, and a decidedly winy flavor.", "brew_recs": [{"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 93, "time_s": 210}, {"method": "Drip", "dose_g": 25, "water_ml": 400, "temp_c": 94, "time_s": 270}, {"method": "AeroPress", "dose_g": 15, "water_ml": 220, "temp_c": 92, "time_s": 120}], "purchase_url": "https://www.staufs.com/single-origin/kenya-aa", "sca_score": 91, "harvest": "March-April, October-November", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 28.5}], "food_pairings": ["Lemon tart", "Mixed berry cobbler", "Dark chocolate with sea salt"], "flavor_tags": ["Citrus", "Berry", "Wine", "Floral", "Bright"], "availability": "Year-round (subject to harvest)", "similar_coffees": ["Wonderstate Organic Ethiopia Natural", "Cafe Grumpy Heartbreaker Espresso", "Compass Coffee Shaw Blend"], "roaster_info": {"city": "Columbus", "state": "Ohio", "country": "United States", "lat": 39.9833, "lng": -83.0279, "website": "https://www.staufs.com", "instagram": "@staufs_coffee", "twitter": null, "founded": 1988, "founders": ["Tom Griesemer"], "story": "Columbus's first micro-roaster, founded in 1988 by Tom Griesemer after he moved from Berkeley, CA and found the local coffee scene lacking. Now led by Mark Swanson, a fellow Peet's Coffee alum, Stauf's hand-roasts all coffees daily in small batches across five locations.", "sourcing": "Ethically sources small-batch specialty coffees with a focus on hand-roasting daily. Prioritizes quality single-origin coffees and has been a cornerstone of Columbus's specialty coffee scene for over 35 years.", "subscription": true}}, {"name": "Lotus Blend", "roaster": "Temple Coffee Roasters", "origin": "Multi-Origin, Latin America & Africa", "roast": "Medium", "price": 27.0, "weight": 340, "process": "Varied", "notes": ["Almond", "Milk Chocolate", "Stone Fruit", "Honeysuckle", "Brown Sugar"], "type": "Blend", "rating": 4.3, "image": "images/lotus-blend-98c1f246da.png", "elevation_m": null, "variety": "Mixed", "region": null, "description": "A blend of Latin American and African coffees from women producers, delivering a smooth body with savory almond up front, juicy stone fruit in the middle, and balanced milk chocolate sweetness at the finish. 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He sold his rare 1948 Harley and 1958 VW Beetle to fund the first shop on 10th Street in downtown Sacramento.", "sourcing": "Farm-to-Cup direct trade sourcing model founded on three pillars of sustainability: Social, Economic, and Environmental.", "subscription": true}}, {"name": "Papua New Guinea Jiwaka Natural", "roaster": "Temple Coffee Roasters", "origin": "Papua New Guinea, Jiwaka Province", "roast": "Medium", "price": 27.0, "weight": 340, "process": "Natural", "notes": ["Tropical Fruit", "Blueberry", "Dark Chocolate", "Wine", "Cranberry"], "type": "Single Origin", "rating": 4.4, "image": "images/papua-new-guinea-jiwaka-natura-69b0e09d3c.png", "elevation_m": 1520, "variety": "Typica, Bourbon, Arusha", "region": "Kindeng & Arufa municipalities", "description": "Natural processed coffee sourced from approximately 1,500 smallholder farmers in the Jiwaka province. Cherries are dried on raised beds and turned multiple times daily throughout a month-long drying period to ensure uniform moisture content.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 94, "time_s": 210}, "purchase_url": "https://templecoffee.com/collections/single-origin", "sca_score": null, "harvest": "April - September", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 27.0}], "food_pairings": ["Dark chocolate bark", "Dried tropical fruit mix", "Banana bread"], "flavor_tags": ["Fruity", "Winey", "Chocolate", "Berry", "Tropical"], "availability": "Seasonal", "similar_coffees": ["Blue Star Coffee PNG Jiwaka Natural", "Black Oak Coffee Papua New Guinea Jiwaka", "S&W Craft Roasting PNG Jiwaka Arufa Natural"], "roaster_info": {"city": "Sacramento", "state": "California", "country": "United States", "lat": 38.5449, "lng": -121.4859, "website": "https://templecoffee.com", "instagram": "@templecoffee", "twitter": "@templecoffee", "founded": 2005, "founders": ["Sean Kohmescher"], "story": "After returning from a lengthy stay in Indonesia, Sean Kohmescher opened the first Temple Coffee house in 2005 with a dream of creating a community gathering place inspired by the temples he visited during his travels. He sold his rare 1948 Harley and 1958 VW Beetle to fund the first shop on 10th Street in downtown Sacramento.", "sourcing": "Farm-to-Cup direct trade sourcing model founded on three pillars of sustainability: Social, Economic, and Environmental.", "subscription": true}}, {"name": "Rwanda Rambagirakawa", "roaster": "Temple Coffee Roasters", "origin": "Rwanda, Gakenke", "roast": "Light", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Hibiscus", "Apricot", "Golden Raisin", "Honey", "Citrus"], "type": "Single Origin", "rating": 4.8, "image": "images/rwanda-rambagirakawa-ce4290f3e5.png", "elevation_m": 2000, "variety": "Bourbon", "region": "Northern Province", "description": "Produced by the Rambagirakawa women's cooperative in Gakenke, a 200-member group meaning 'women owning and growing coffee trees professionally' in Kinyarwanda. Temple has partnered with this cooperative since 2022, supporting greater gender equity in coffee production.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 270, "temp_c": 93, "time_s": 210}, "purchase_url": "https://templecoffee.com/products/rwanda-rambagirakawa-2025", "sca_score": null, "harvest": "March - June", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 23.0}], "food_pairings": ["Apricot danish", "Honey lavender scone", "Dried fruit and nut mix"], "flavor_tags": ["Floral", "Stone Fruit", "Dried Fruit", "Sweet", "Bright"], "availability": "Seasonal", "similar_coffees": ["Onyx Coffee Lab Rwanda Rambagirakawa", "Sweet Bloom Coffee Rambagirakawa", "Clive Coffee Rwanda Rambagirakawa"], "roaster_info": {"city": "Sacramento", "state": "California", "country": "United States", "lat": 38.5449, "lng": -121.4859, "website": "https://templecoffee.com", "instagram": "@templecoffee", "twitter": "@templecoffee", "founded": 2005, "founders": ["Sean Kohmescher"], "story": "After returning from a lengthy stay in Indonesia, Sean Kohmescher opened the first Temple Coffee house in 2005 with a dream of creating a community gathering place inspired by the temples he visited during his travels. 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He sold his rare 1948 Harley and 1958 VW Beetle to fund the first shop on 10th Street in downtown Sacramento.", "sourcing": "Farm-to-Cup direct trade sourcing model founded on three pillars of sustainability: Social, Economic, and Environmental.", "subscription": true}}, {"name": "Decaf Mexico", "roaster": "Temple Coffee Roasters", "origin": "Mexico, Chiapas", "roast": "Medium", "price": 18.0, "weight": 340, "process": "Swiss Water Process Decaf", "notes": ["Milk Chocolate", "Pecan", "Caramel", "Brown Sugar", "Toasted Almond"], "type": "Decaf", "rating": 4.8, "image": "images/decaf-mexico-caabfbeb43.png", "elevation_m": 1400, "variety": "Bourbon, Caturra, Typica", "region": "Chiapas", "description": "A chemical-free Swiss Water Process decaf sourced from the Chiapas region of Mexico. Delivers comforting notes of milk chocolate and pecan with gentle caramel sweetness, making it an excellent full-flavored decaf option.", "brew_recs": {"method": "Drip", "dose_g": 22, "water_ml": 360, "temp_c": 96, "time_s": 240}, "purchase_url": "https://templecoffee.com/collections/coffee", "sca_score": null, "harvest": "November - March", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 18.0}], "food_pairings": ["Pecan pie", "Chocolate chip cookies", "Caramel flan"], "flavor_tags": ["Chocolate", "Nutty", "Caramel", "Sweet", "Smooth"], "availability": "Year-round", "similar_coffees": ["Counter Culture Decaf Slow Motion", "Onyx Coffee Lab Decaf Colombia", "Stumptown Decaf Trapper Creek"], "roaster_info": {"city": "Sacramento", "state": "California", "country": "United States", "lat": 38.5449, "lng": -121.4859, "website": "https://templecoffee.com", "instagram": "@templecoffee", "twitter": "@templecoffee", "founded": 2005, "founders": ["Sean Kohmescher"], "story": "After returning from a lengthy stay in Indonesia, Sean Kohmescher opened the first Temple Coffee house in 2005 with a dream of creating a community gathering place inspired by the temples he visited during his travels. He sold his rare 1948 Harley and 1958 VW Beetle to fund the first shop on 10th Street in downtown Sacramento.", "sourcing": "Farm-to-Cup direct trade sourcing model founded on three pillars of sustainability: Social, Economic, and Environmental.", "subscription": true}}, {"name": "Dharma Blend", "roaster": "Temple Coffee Roasters", "origin": "Multi-Origin, Latin America & Africa", "roast": "Medium", "price": 16.0, "weight": 340, "process": "Mixed (Natural, Honey, Washed)", "notes": ["Dark Chocolate", "Dried Cherry", "Cocoa", "Baking Spice", "Caramel"], "type": "Blend", "rating": 4.5, "image": "images/dharma-blend-c6b3b58724.png", "elevation_m": null, "variety": "Mixed (Red Catuai, Heirloom, Bourbon)", "region": null, "description": "Temple's flagship blend designed for drip and filter brewing, incorporating coffees from Brazil, Ethiopia, and Costa Rica. Each component is roasted separately and blended to achieve a balanced, approachable cup with rich chocolate, fruit, and caramel notes.", "brew_recs": {"method": "Drip", "dose_g": 22, "water_ml": 360, "temp_c": 96, "time_s": 240}, "purchase_url": "https://templecoffee.com/collections/blends", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 16.0}], "food_pairings": ["Dark chocolate brownie", "Cinnamon toast", "Banana walnut muffin"], "flavor_tags": ["Chocolate", "Fruity", "Caramel", "Balanced", "Spice"], "availability": "Year-round", "similar_coffees": ["Temple Coffee Dharma Espresso Blend", "Counter Culture Hologram", "Intelligentsia Frequency Blend"], "roaster_info": {"city": "Sacramento", "state": "California", "country": "United States", "lat": 38.5449, "lng": -121.4859, "website": "https://templecoffee.com", "instagram": "@templecoffee", "twitter": "@templecoffee", "founded": 2005, "founders": ["Sean Kohmescher"], "story": "After returning from a lengthy stay in Indonesia, Sean Kohmescher opened the first Temple Coffee house in 2005 with a dream of creating a community gathering place inspired by the temples he visited during his travels. He sold his rare 1948 Harley and 1958 VW Beetle to fund the first shop on 10th Street in downtown Sacramento.", "sourcing": "Farm-to-Cup direct trade sourcing model founded on three pillars of sustainability: Social, Economic, and Environmental.", "subscription": true}}, {"name": "Three Pillars Blend", "roaster": "Temple Coffee Roasters", "origin": "Multi-Origin, Latin America", "roast": "Medium", "price": 22.0, "weight": 340, "process": "Washed", "notes": ["Dark Chocolate", "Caramel", "Citrus", "Toasted Pecan", "Brown Sugar"], "type": "Blend", "rating": 4.2, "image": "images/three-pillars-blend-e767840b31.png", "elevation_m": null, "variety": "Mixed (Caturra, Catuai, Bourbon)", "region": null, "description": "Temple's classic drip blend sourcing from smallholder producers in Guatemala, Honduras, and Colombia. 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He sold his rare 1948 Harley and 1958 VW Beetle to fund the first shop on 10th Street in downtown Sacramento.", "sourcing": "Farm-to-Cup direct trade sourcing model founded on three pillars of sustainability: Social, Economic, and Environmental.", "subscription": true}}, {"name": "Costa Rica Allan Oviedo", "roaster": "Temple Coffee Roasters", "origin": "Costa Rica, West Valley", "roast": "Medium-Light", "price": 28.5, "weight": 340, "process": "Honey", "notes": ["Raw Sugar", "Cashew", "Honeydew Melon", "Green Apple", "Vanilla"], "type": "Single Origin", "rating": 4.2, "image": "images/costa-rica-allan-oviedo-a31a9a2f04.png", "elevation_m": 1600, "variety": "Caturra, Catuai, Villa Sarchi", "region": "West Valley, near Poas Volcano", "description": "Produced by Allan Oviedo Rodriguez at his Don Joel micromill, named in honor of his late father. Allan has been sourcing coffee since 2017 and won third place at the 2024 Costa Rican Cup of Excellence. Finca La Cumbre sits at 1,600 meters with rich volcanic soil.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 270, "temp_c": 93, "time_s": 210}, "purchase_url": "https://templecoffee.com/collections/single-origin", "sca_score": null, "harvest": "December - March", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 28.5}], "food_pairings": ["Cashew butter toast", "Honeydew sorbet", "Vanilla bean scone"], "flavor_tags": ["Sweet", "Nutty", "Melon", "Caramel", "Fruity"], "availability": "Seasonal", "similar_coffees": ["Ozone Coffee Costa Rica Don Joel", "Temple Coffee Costa Rica Las Lajas", "Verve Coffee Costa Rica La Lia"], "roaster_info": {"city": "Sacramento", "state": "California", "country": "United States", "lat": 38.5449, "lng": -121.4859, "website": "https://templecoffee.com", "instagram": "@templecoffee", "twitter": "@templecoffee", "founded": 2005, "founders": ["Sean Kohmescher"], "story": "After returning from a lengthy stay in Indonesia, Sean Kohmescher opened the first Temple Coffee house in 2005 with a dream of creating a community gathering place inspired by the temples he visited during his travels. 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She began processing and marketing her own coffee in 2019, producing naturally dried cherries on raised beds.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 92, "time_s": 210}, "purchase_url": "https://templecoffee.com/collections/single-origin", "sca_score": null, "harvest": "October - January", "certifications": ["Organic"], "bag_sizes": [{"size": "12 oz", "price": 28.5}], "food_pairings": ["Mango sticky rice", "Lemon poppy seed cake", "Vanilla panna cotta"], "flavor_tags": ["Tropical", "Floral", "Sweet", "Fruity", "Creamy"], "availability": "Seasonal", "similar_coffees": ["Cherry Coffee Roasters Ethiopia Tewabech Tilo Natural", "Old Bisbee Roasters Ethiopia Yirgacheffe Natural", "Onyx Coffee Lab Ethiopia Worka Chelbesa"], "roaster_info": {"city": "Sacramento", "state": "California", "country": "United States", "lat": 38.5449, "lng": -121.4859, "website": "https://templecoffee.com", "instagram": "@templecoffee", "twitter": "@templecoffee", "founded": 2005, "founders": ["Sean Kohmescher"], "story": "After returning from a lengthy stay in Indonesia, Sean Kohmescher opened the first Temple Coffee house in 2005 with a dream of creating a community gathering place inspired by the temples he visited during his travels. 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He sold his rare 1948 Harley and 1958 VW Beetle to fund the first shop on 10th Street in downtown Sacramento.", "sourcing": "Farm-to-Cup direct trade sourcing model founded on three pillars of sustainability: Social, Economic, and Environmental.", "subscription": true}}, {"name": "La Lima", "roaster": "Coffee Collective", "origin": "Honduras, Marcala", "roast": "Light", "price": 21.7, "weight": 340, "process": "Washed", "notes": ["Honey", "Stone Fruit", "Milk Chocolate", "Caramel", "Orange Zest"], "type": "Single Origin", "rating": 4.4, "image": "images/la-lima-988054087a.png", "elevation_m": 1500, "variety": "Lempira, Bourbon, Catuai", "region": "La Paz", "description": "A washed Honduran coffee from the Marcala region, one of Honduras's premier growing areas and the first to earn a Denomination of Origin designation in 2005. 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Washed with water from the Ragati River, producing nearly 700 metric tons of cherry annually.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 93, "time_s": 210}, "purchase_url": "https://coffeecollective.dk/pages/farmer/gichathaini", "sca_score": null, "harvest": "October - December", "certifications": [], "bag_sizes": [{"size": "250 g", "price": 21.55}], "food_pairings": ["Gooseberry fool", "Rhubarb crumble", "Lemon curd tart"], "flavor_tags": ["Berry", "Citrus", "Tart", "Bright", "Complex"], "availability": "Seasonal", "similar_coffees": ["Blueprint Coffee Gichathaini Kenya", "Verve Coffee Kenya Gichathaini", "Coffee Collective Mulugeta Washed"], "roaster_info": {"city": "Copenhagen", "state": null, "country": "Denmark", "lat": 55.6811, "lng": 12.5328, "website": "https://coffeecollective.dk", "instagram": "@coffeecollectif", "twitter": "@coffeecollectif", "founded": 2007, "founders": ["Peter Dupont", "Klaus Thomsen", "Casper Engel Rasmussen", "Linus Torsater"], "story": "Founded in 2007 by three coffee professionals who shared a vision of creating direct and transparent relationships between coffee farmers and consumers. 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Produced by a cooperative of around 1,000 small farmers managed by Josphat Muriuki.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 95, "time_s": 210}, "purchase_url": "https://coffeecollective.dk/shop/kieni/", "sca_score": null, "harvest": "October - December", "certifications": [], "bag_sizes": [{"size": "250g", "price": 21.7}], "food_pairings": ["Dark chocolate", "Berry tart", "Lemon cake"], "flavor_tags": ["Blackcurrant", "Berry", "Citric Acid", "Plum", "Juicy"], "availability": "Seasonal", "similar_coffees": ["Coffee Collective Kenya Kieni Washed", "Drop Coffee Kenya Kamwangi", "Tim Wendelboe Karogoto"], "type": "Single Origin", "rating": 4.5, "image": "images/kieni-7ee2aebda1.png", "roaster_info": {"city": "Copenhagen", "state": null, "country": "Denmark", "lat": 55.6867, "lng": 12.5554, "website": "https://coffeecollective.dk", "instagram": "@coffeecollective", "twitter": null, "founded": 2007, "founders": ["Peter Dupont", "Klaus Thomsen", "Casper Engel Rasmussen"], "story": "Founded in 2007 by three coffee professionals including World Barista Champion Klaus Thomsen, Coffee Collective is 100% owned and led by its founders with a mission to never compromise on quality while ensuring farmers are paid properly through direct trade since day one.", "sourcing": "Direct Trade", "subscription": true}}, {"name": "El Meson", "roaster": "Coffee Collective", "origin": "Colombia, Huila", "roast": "Light", "price": 23.5, "weight": 340, "process": "Washed", "elevation_m": 1700, "variety": "Pink Bourbon", "region": "Acevedo, Huila", "notes": ["Caramel", "Cantaloupe Melon", "Red Currant", "Pineapple", "Floral"], "description": "A washed Pink Bourbon from Finca El Meson in Acevedo, Huila, grown by Luz Divia Fierro and her husband Elpidio at approximately 1,700 masl. The meticulous cherry selection and careful processing highlight the variety's elegant sweetness and tropical fruit character.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 94, "time_s": 210}, "purchase_url": "https://coffeecollective.dk/collections/our-coffees", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [{"size": "250g", "price": 23.5}], "food_pairings": ["Croissant", "Stone fruit galette", "Milk chocolate"], "flavor_tags": ["Caramel", "Tropical Fruit", "Berry", "Floral", "Sweet"], "availability": "Seasonal", "similar_coffees": ["George Howell El Meson", "Four Barrel Colombia El Meson", "Coffee Collective Pe\u00f1as Blancas Ombligon"], "type": "Single Origin", "rating": 4.5, "image": "images/el-meson-08ab6ca6be.png", "roaster_info": {"city": "Copenhagen", "state": null, "country": "Denmark", "lat": 55.6867, "lng": 12.5554, "website": "https://coffeecollective.dk", "instagram": "@coffeecollective", "twitter": null, "founded": 2007, "founders": ["Peter Dupont", "Klaus Thomsen", "Casper Engel Rasmussen"], "story": "Founded in 2007 by three coffee professionals including World Barista Champion Klaus Thomsen, Coffee Collective is 100% owned and led by its founders with a mission to never compromise on quality while ensuring farmers are paid properly through direct trade since day one.", "sourcing": "Direct Trade", "subscription": true}}, {"name": "Kenya Kieni Washed", "roaster": "Coffee Collective", "origin": "Kenya, Nyeri", "roast": "Light", "price": 19.44, "weight": 340, "process": "Washed (Double Fermentation)", "elevation_m": 1700, "variety": "SL28, SL34, Ruiru 11, Batian", "region": "Nyeri", "notes": ["Black Currant", "Red Currant", "Plum", "Blackberry", "Citric Acidity"], "description": "Another expression of the renowned Kieni washing station in Kenya's Nyeri region, this washed lot undergoes the classic Kenyan double-soak fermentation process that produces vibrant currant and plum flavors with a lingering sweetness.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 95, "time_s": 210}, "purchase_url": "https://coffeecollective.dk/collections/our-coffees", "sca_score": null, "harvest": "October - December", "certifications": [], "bag_sizes": [{"size": "250g", "price": 19.44}], "food_pairings": ["Dark chocolate", "Berry tart", "Lemon cake"], "flavor_tags": ["Blackcurrant", "Berry", "Citric Acid", "Plum", "Juicy"], "availability": "Seasonal", "similar_coffees": ["Coffee Collective Kieni", "Tim Wendelboe Karogoto", "Square Mile Kenya Ndaroini"], "type": "Single Origin", "rating": 4.6, "image": "images/kenya-kieni-washed-7ee2aebda1.png", "roaster_info": {"city": "Copenhagen", "state": null, "country": "Denmark", "lat": 55.6867, "lng": 12.5554, "website": "https://coffeecollective.dk", "instagram": "@coffeecollective", "twitter": null, "founded": 2007, "founders": ["Peter Dupont", "Klaus Thomsen", "Casper Engel Rasmussen"], "story": "Founded in 2007 by three coffee professionals including World Barista Champion Klaus Thomsen, Coffee Collective is 100% owned and led by its founders with a mission to never compromise on quality while ensuring farmers are paid properly through direct trade since day one.", "sourcing": "Direct Trade", "subscription": true}}, {"name": "Pe\u00f1as Blancas Ombligon", "roaster": "Coffee Collective", "origin": "Colombia, Huila", "roast": "Light", "price": 29.85, "weight": 340, "process": "Profile Fermented", "elevation_m": 1750, "variety": "Ombligon", "region": "Huila", "notes": ["Ripe Raspberry", "Dried Apple", "Tropical Fruit", "Floral", "Elegant Sweetness"], "description": "A rare Ombligon variety lot from the Pe\u00f1as Blancas project in Huila, Colombia, produced by the Vergara brothers of Finca Las Flores. 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Regular origin travel and long-term partnerships with farming families.", "subscription": true}}, {"name": "Organic Tomorrow Seasonal Project Peru", "roaster": "Ruby Coffee Roasters", "origin": "Peru, Namballe", "roast": "Medium", "price": 16.4, "weight": 340, "process": "Washed", "elevation_m": 1600, "variety": "Caturra, Typica", "region": "San Ignacio, Namballe", "notes": ["Red Apple", "Caramel", "Dried Cherry", "Cocoa", "Pear"], "type": "Single Origin", "rating": 4.7, "image": "images/organic-tomorrow-seasonal-proj-8c17d03f48.png", "description": "Part of Ruby's Tomorrow Seasonal Project supporting farmers in transition to specialty coffee, this Peru comes from certified organic growers in the Rio Blanco Association near the Tabaconas Namballe National Sanctuary. 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Regular origin travel and long-term partnerships with farming families.", "subscription": true}}, {"name": "Decaf Flume Seasonal Blend", "roaster": "Ruby Coffee Roasters", "origin": "Brazil & Colombia, Blend", "roast": "Medium", "price": 20.25, "weight": 340, "process": "Water Process Decaf", "elevation_m": null, "variety": null, "region": "Carmo De Minas (Brazil) & Cauca (Colombia)", "notes": ["Maple", "Nutmeg", "Baked Apple", "Cocoa Powder", "Caramel"], "type": "Blend", "rating": 4.7, "image": "images/decaf-flume-seasonal-blend-bf1cf597d4.png", "description": "Named after Flume Creek near Ruby's original roastery, this decaf blend combines water-process coffees from Brazil and Colombia for maximum richness. 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Regular origin travel and long-term partnerships with farming families.", "subscription": true}}, {"name": "Ethiopia Yabitu Koba", "roaster": "Ruby Coffee Roasters", "origin": "Ethiopia, Guji Uraga", "roast": "Light", "price": 28.0, "weight": 340, "process": "Washed", "elevation_m": 2200, "variety": "Heirloom", "region": "Guji Uraga", "notes": ["Peach", "Honey", "Meyer Lemon", "White Floral", "Apricot"], "type": "Single Origin", "rating": 4.7, "image": "images/ethiopia-yabitu-koba-74f0454ce9.png", "description": "From the Hana Asrat Washing Station managed by Feku Jebril in Guji Uraga, grown at 2,160-2,320 meters among shade-intercropped false banana and native trees. 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Named Best Coffee Shop in America by Food & Wine in 2019.", "sourcing": "Direct relationships with producers in Colombia, Peru, and Burundi. 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Named Best Coffee Shop in America by Food & Wine in 2019.", "sourcing": "Direct relationships with producers in Colombia, Peru, and Burundi. 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Named Best Coffee Shop in America by Food & Wine in 2019.", "sourcing": "Direct relationships with producers in Colombia, Peru, and Burundi. Roasting is treated as a delicate process to reveal, not mask, each coffee's inherent qualities through careful development and constant analysis.", "subscription": true}}, {"name": "Ninga Bumba Hill", "roaster": "Sey Coffee", "origin": "Burundi, Kayanza", "roast": "Light", "price": 25.0, "weight": 340, "process": "Washed", "elevation_m": 1900, "variety": "Red Bourbon, Mibirizi", "region": "Bumba Hill, Kayanza, Burundi", "notes": ["Dried Berries", "Spice", "Orange Marmalade", "Stone Fruit", "Tea-like"], "type": "Single Origin", "rating": 4.6, "image": "images/ninga-bumba-hill-15ae9606bd.png", "description": "From the most remote site Sey works with in Burundi, requiring crossing three rivers and two provincial borders to reach, this coffee is delivered to the Ninga washing station operated by Long Miles Coffee Project and dried on traditional African raised beds for 16-20 days.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 260, "temp_c": 94, "time_s": 210}, "purchase_url": "https://www.seycoffee.com/products/2026-ninga-bumba-hill-may-15th-harvest-burundi", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 25.0}], "food_pairings": ["Orange marmalade toast", "Spiced scones", "Dried fruit and nut mix"], "flavor_tags": ["Dried Berry", "Spice", "Orange Marmalade", "Stone Fruit", "Tea-Like"], "availability": "Seasonal", "similar_coffees": ["Sey Coffee Wilson Alba Sierra Morena Pink Bourbon", "Sey Coffee Diego Parra La Hacienda Pink Bourbon", "Equator Coffees Ethiopia Sun Dried Natural"], "roaster_info": {"city": "Brooklyn", "state": "NY", "country": "US", "lat": 40.7112, "lng": -73.9245, "website": "https://www.seycoffee.com", "instagram": "@seycoffee", "twitter": null, "founded": 2013, "founders": ["Lance Schnorenberg", "Tobin Polk"], "story": "Founded by two old friends who share a love for Nordic-style flavor profiles, Sey began as Lofted Coffee in a fourth-floor Bushwick loft before rebranding and opening their flagship cafe in 2017. Named Best Coffee Shop in America by Food & Wine in 2019.", "sourcing": "Direct relationships with producers in Colombia, Peru, and Burundi. 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Named Best Coffee Shop in America by Food & Wine in 2019.", "sourcing": "Direct relationships with producers in Colombia, Peru, and Burundi. Roasting is treated as a delicate process to reveal, not mask, each coffee's inherent qualities through careful development and constant analysis.", "subscription": true}}, {"name": "Diego Parra La Hacienda New Season", "roaster": "Sey Coffee", "origin": "Colombia, Huila", "roast": "Light", "price": 25.0, "weight": 340, "process": "Washed", "elevation_m": 1700, "variety": "Pink Bourbon", "region": "Pitalito, Huila", "notes": ["Dark Fruit", "Key Lime", "Pomegranate", "Jasmine", "Caramel"], "description": "SEY's first collaboration with Diego Parra showcases the dynamic character of Pink Bourbon from his 14-hectare farm in southern Huila. 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Named after the mythological Naga serpent of the Mekong River, this lot delivers delicate floral aromatics and clean sweetness.", "type": "Single Origin", "rating": 4.6, "image": "images/laos-naga-gesha-053e3496d8.png", "brew_recs": {"method": "Pour Over", "dose_g": 17, "water_ml": 280, "temp_c": 93, "time_s": 210}, "purchase_url": "https://topecacoffee.com/products/laos-naga-gesha", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 19.99}], "food_pairings": ["Honey cake", "Melon salad", "Shortbread cookies"], "flavor_tags": ["Floral", "Citrus", "Honey", "Stone Fruit", "Delicate"], "availability": "Available", "similar_coffees": ["Dune Coffee Roasters Panama Elida Estate", "Onyx Coffee Lab Panama Gesha", "George Howell Coffee Mamuto AA"], "roaster_info": {"city": "Tulsa", "state": "OK", "country": "US", "lat": 36.1347, "lng": -95.9558, "website": "https://topecacoffee.com", "instagram": "@topecacoffee", "twitter": null, "founded": 2002, "founders": ["John Gaberino", "Margarita Gaberino"], "story": "Topeca's roots trace to 1850 when Santiago Diaz-Caceras began growing coffee on the slopes of El Salvador's Santa Ana volcano. Six generations later, when the global coffee market crashed in 2001, the family's Margarita Lucia Diaz and her son-in-law John Gaberino founded Topeca in 2002 as one of the world's first farm-to-cafe coffee companies.", "sourcing": "Topeca sources directly from the family's own farms on the slopes of the Santa Ana volcano in El Salvador, cutting out middlemen. They also source from select international origins like Laos through importer Covoya.", "subscription": true}}, {"name": "Breakfast Blend", "roaster": "Topeca Coffee", "origin": "El Salvador, Santa Ana", "roast": "Medium", "price": 15.99, "weight": 340, "process": "Washed", "elevation_m": 1400, "variety": "Bourbon, Pacas, Marsellesa", "region": "Santa Ana Volcano, El Salvador", "notes": ["Dark Chocolate", "Brown Sugar", "Toasted Almond", "Caramel", "Vanilla"], "description": "Topeca's bestselling coffee, sourced directly from Emilio Lopez Diaz's farms on the volcanic slopes of Santa Ana, El Salvador. 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Classic Kenyan character with bright currant acidity and stone fruit sweetness, featuring SL28, Ruiru 11, and Batian varieties.", "type": "Single Origin", "rating": 4.6, "image": "images/kenya-riakiberu-627e46ef1d.png", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 95, "time_s": 210}, "purchase_url": "https://www.dunecoffee.com/collections/buy-beans", "sca_score": 87, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 23.0}], "food_pairings": ["Lemon poppy seed muffin", "Blackcurrant jam toast", "Goat cheese"], "flavor_tags": ["Berry", "Citrus", "Stone Fruit", "Juicy", "Bright"], "availability": "Limited / Seasonal", "similar_coffees": ["George Howell Coffee Mamuto AA Kenya", "Onyx Coffee Lab Kenya Gachatha", "Counter Culture Coffee Kenya Kiambu"], "roaster_info": {"city": "Santa Barbara", "state": "CA", "country": "US", "lat": 34.4208, "lng": -119.6982, "website": "https://www.dunecoffee.com", "instagram": "@dunecoffee", "twitter": null, "founded": 2012, "founders": ["Julia Mayer", "Todd Stewart"], "story": "Julia Mayer and Todd Stewart opened The French Press on State St in Santa Barbara in 2009 after being laid off during the economic downturn. A few years later they brought roasting in-house under the Dune Coffee Roasters name, fully rebranding in 2016. They took second place at the US Barista Championship in 2018 and 2020.", "sourcing": "Married co-founders Julia and Todd travel the globe building meaningful farmer relationships. They source directly from producers across Colombia, Ethiopia, Kenya, Panama, and Honduras, prioritizing quality and long-term partnerships.", "subscription": true}}, {"name": "Colombia Alexander Vargas", "roaster": "Dune Coffee Roasters", "origin": "Colombia, Huila", "roast": "Light", "price": 30.0, "weight": 340, "process": "Natural", "elevation_m": 1650, "variety": "Striped Bourbon", "region": "Acevedo, Huila", "notes": ["Cherry", "Raspberry", "Cream", "Tropical Fruit", "Stone Fruit"], "description": "Produced by Alexander Vargas at his farm La Piragua in Acevedo, Huila, where he has spent over 20 years refining his craft. Alexander built a coffee laboratory on the farm to cup and classify his coffees, and has earned multiple Cup of Excellence nominations.", "type": "Single Origin", "rating": 4.7, "image": "images/colombia-alexander-vargas-3c985de435.png", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 94, "time_s": 210}, "purchase_url": "https://www.dunecoffee.com/products/colombia-alexander-vargas", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 30.0}], "food_pairings": ["Raspberry tart", "Cream puff", "Dark chocolate with cherries"], "flavor_tags": ["Berry", "Stone Fruit", "Cream", "Tropical Fruit", "Sweet"], "availability": "Limited / Seasonal", "similar_coffees": ["Sey Coffee Diego Parra La Hacienda", "Sey Coffee Wilson Alba Sierra Morena", "Onyx Coffee Lab Colombia Aponte Village"], "roaster_info": {"city": "Santa Barbara", "state": "CA", "country": "US", "lat": 34.4208, "lng": -119.6982, "website": "https://www.dunecoffee.com", "instagram": "@dunecoffee", "twitter": null, "founded": 2012, "founders": ["Julia Mayer", "Todd Stewart"], "story": "Julia Mayer and Todd Stewart opened The French Press on State St in Santa Barbara in 2009 after being laid off during the economic downturn. 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Comprised of an anaerobic natural from the Sepulveda family in Colombia and a natural from Guji, Ethiopia, it delivers unmistakeable fruit punch character that only gets more fruity as it cools.", "type": "Blend", "rating": 4.6, "image": "images/punch-bowl-6c9cdb0dac.png", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 94, "time_s": 210}, "purchase_url": "https://www.dunecoffee.com/products/punch-bowl", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 20.0}], "food_pairings": ["Berry galette", "Dark chocolate bark", "Fruit sorbet"], "flavor_tags": ["Berry", "Tropical Fruit", "Chocolate", "Citrus", "Fruity"], "availability": "Rotating / Seasonal", "similar_coffees": ["Counter Culture Coffee Apollo", "Onyx Coffee Lab Southern Weather", "Intelligentsia Coffee Frequency Blend"], "roaster_info": {"city": "Santa Barbara", "state": "CA", "country": "US", "lat": 34.4208, "lng": -119.6982, "website": "https://www.dunecoffee.com", "instagram": "@dunecoffee", "twitter": null, "founded": 2012, "founders": ["Julia Mayer", "Todd Stewart"], "story": "Julia Mayer and Todd Stewart opened The French Press on State St in Santa Barbara in 2009 after being laid off during the economic downturn. 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Comprised of 50% Honduras Ojojona, 25% Colombia Cauca, and 25% Ethiopia Aricha, it shines as both filter and espresso with sweet, zippy character.", "type": "Blend", "rating": 4.6, "image": "images/zip-zinger-0e943ed8cb.png", "brew_recs": {"method": "Espresso", "dose_g": 18, "water_ml": 36, "temp_c": 93, "time_s": 28}, "purchase_url": "https://www.dunecoffee.com/products/zip-zinger", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "10 oz", "price": 18.5}, {"size": "2.2 lb", "price": 55.0}], "food_pairings": ["Chocolate croissant", "Caramel biscotti", "Banana nut bread"], "flavor_tags": ["Chocolate", "Caramel", "Stone Fruit", "Citrus", "Sweet"], "availability": "Year-Round", "similar_coffees": ["Topeca Coffee Breakfast Blend", "Counter Culture Coffee Big Trouble", "Intelligentsia Coffee Black Cat Espresso"], "roaster_info": {"city": "Santa Barbara", "state": "CA", "country": "US", "lat": 34.4208, "lng": -119.6982, "website": "https://www.dunecoffee.com", "instagram": "@dunecoffee", "twitter": null, "founded": 2012, "founders": ["Julia Mayer", "Todd Stewart"], "story": "Julia Mayer and Todd Stewart opened The French Press on State St in Santa Barbara in 2009 after being laid off during the economic downturn. 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Clean and balanced with bright cherry acidity and caramel sweetness, showcasing the terroir of the volcanic Huila highlands.", "type": "Single Origin", "rating": 4.5, "image": "images/colombia-huila-4c632b596b.png", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 95, "time_s": 210}, "purchase_url": "https://www.dunecoffee.com/collections/buy-beans", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 19.0}], "food_pairings": ["Almond pastry", "Milk chocolate", "Oatmeal cookie"], "flavor_tags": ["Caramel", "Cherry", "Brown Sugar", "Clean", "Balanced"], "availability": "Limited / Seasonal", "similar_coffees": ["Sey Coffee Diego Parra La Hacienda", "Counter Culture Coffee Hologram", "Topeca Coffee Breakfast Blend"], "roaster_info": {"city": "Santa Barbara", "state": "CA", "country": "US", "lat": 34.4208, "lng": -119.6982, "website": "https://www.dunecoffee.com", "instagram": "@dunecoffee", "twitter": null, "founded": 2012, "founders": ["Julia Mayer", "Todd Stewart"], "story": "Julia Mayer and Todd Stewart opened The French Press on State St in Santa Barbara in 2009 after being laid off during the economic downturn. 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This washed lot delivers sparkling clean acidity with elegant stone fruit and floral aromatics.", "type": "Single Origin", "rating": 4.6, "image": "images/ethiopia-gedeb-240b2bbfac.png", "brew_recs": {"method": "Pour Over", "dose_g": 17, "water_ml": 280, "temp_c": 93, "time_s": 210}, "purchase_url": "https://www.dunecoffee.com/collections/buy-beans", "sca_score": null, "harvest": "2024/2025", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 22.0}], "food_pairings": ["Peach cobbler", "Lemon curd tart", "Earl Grey tea cake"], "flavor_tags": ["Floral", "Stone Fruit", "Citrus", "Tea-Like", "Bright"], "availability": "Limited / Seasonal", "similar_coffees": ["Dune Coffee Roasters Ethiopia Hamesho Kebina", "Counter Culture Coffee Ethiopia Idido", "George Howell Coffee Benti Nenka"], "roaster_info": {"city": "Santa Barbara", "state": "CA", "country": "US", "lat": 34.4208, "lng": -119.6982, "website": "https://www.dunecoffee.com", "instagram": "@dunecoffee", "twitter": null, "founded": 2012, "founders": ["Julia Mayer", "Todd Stewart"], "story": "Julia Mayer and Todd Stewart opened The French Press on State St in Santa Barbara in 2009 after being laid off during the economic downturn. A few years later they brought roasting in-house under the Dune Coffee Roasters name, fully rebranding in 2016. They took second place at the US Barista Championship in 2018 and 2020.", "sourcing": "Married co-founders Julia and Todd travel the globe building meaningful farmer relationships. They source directly from producers across Colombia, Ethiopia, Kenya, Panama, and Honduras, prioritizing quality and long-term partnerships.", "subscription": true}}, {"name": "Metric Espresso", "roaster": "Metric Coffee", "origin": "Multi-Origin", "roast": "Medium", "price": 17.0, "weight": 340, "process": "Washed", "notes": ["Chocolate", "Cherry", "Nougat", "Wildflower Honey", "Sweet"], "type": "Blend", "rating": 4.4, "image": "images/metric-espresso-618640d9f6.png", "elevation_m": null, "variety": null, "region": null, "description": "Metric's signature espresso blend balances chocolate sweetness with cherry brightness, designed for daily espresso pulling and drip alike. Roasted on a restored 1961 Probat UG 15, this medium-roast blend sources beans from Central and South America.", "brew_recs": {"method": "Espresso", "dose_g": 18, "water_ml": 36, "temp_c": 93, "time_s": 28}, "purchase_url": "https://metriccoffee.com/", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 17.0}], "food_pairings": ["Dark chocolate brownie", "Butter croissant", "Toasted almond biscotti"], "flavor_tags": ["Chocolate", "Cherry", "Nougat", "Honey", "Caramel"], "availability": "Year-round", "similar_coffees": ["Metric Coffee En Masse", "Metric Coffee Colossus Blend", "Intelligentsia Black Cat Espresso"], "roaster_info": {"city": "Chicago", "state": "IL", "country": "US", "lat": 41.8867, "lng": -87.6791, "website": "https://metriccoffee.com", "instagram": "@metriccoffee", "twitter": "@metriccoffee", "founded": 2013, "founders": ["Xavier Alexander", "Darko Arandjelovic"], "story": "Founded by Xavier Alexander (former Intelligentsia head roaster) and Darko Arandjelovic (former owner of Caffe Streets), Metric takes its name from the unit of measurement found on a vintage German Probat roaster they restored. Their cafe and roastery sit on West Fulton Street in Chicago's Kinzie Corridor.", "sourcing": "Metric sources specialty-grade beans from Central and South America, focusing on direct relationships with producers and seasonal single origins.", "subscription": true}}, {"name": "Kenya Muinami Estate", "roaster": "Brio Coffeeworks", "origin": "Kenya, Trans Nzoia County", "roast": "Light", "price": 22.75, "weight": 340, "process": "Washed", "notes": ["Nectarine", "Currant", "Milk Chocolate", "Plum", "Bright Citrus"], "type": "Single Origin", "rating": 4.5, "image": "images/kenya-muinami-estate-82cdbbd636.png", "elevation_m": 1900, "variety": "Mixed (terraced blocks with different varieties)", "region": "Cherengany Hills, Trans Nzoia County", "description": "From Stephen Nendela's Muinami Estate in the Cherengany Hills, this Kenyan microlot delivers exceptional clarity and precision. Grown in a cold micro-climate at 1,900 meters, the washed processing highlights bright fruit and clean acidity.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 96, "time_s": 210}, "purchase_url": "https://www.briocoffeeworks.com/collections/single-origin", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 22.75}], "food_pairings": ["Lemon tart", "Fresh berries with cream", "Shortbread cookies"], "flavor_tags": ["Stone Fruit", "Berry", "Chocolate", "Citrus Fruit", "Bright"], "availability": "Seasonal", "similar_coffees": ["Brio Coffeeworks Ethiopia Reko", "Onyx Coffee Lab Kenya Kangocho", "Counter Culture Kenya Kiambu"], "roaster_info": {"city": "Burlington", "state": "VT", "country": "US", "lat": 44.4669, "lng": -73.2137, "website": "https://www.briocoffeeworks.com", "instagram": "@briocoffeeworks", "twitter": null, "founded": 2014, "founders": ["Nate Van Dusen", "Magdalena Van Dusen"], "story": "Founded in mid-2014 by Nate and Magdalena Van Dusen, Brio Coffeeworks is a woman-owned specialty roastery, cafe, and retail boutique in Burlington, Vermont's South End Arts District. Nate is a two-time U.S. Roaster Championship finalist (2019, 2020) who builds roast profiles to bring out each coffee's best qualities. They roast on a Diedrich IR 12 and follow a roast-to-order model.", "sourcing": "Brio sources from small farms through ethical partnerships aligned with sustainability and low-impact farming practices, selling primarily to cafes, restaurants, specialty markets, and co-ops.", "subscription": true}}, {"name": "Honduras Silvestre Vasquez & Joel Lopez", "roaster": "Brio Coffeeworks", "origin": "Honduras, Pico Congolon", "roast": "Medium", "price": 21.5, "weight": 340, "process": "Washed", "notes": ["Pecan", "Pear", "Burnt Sugar", "Caramel", "Milk Chocolate"], "type": "Single Origin", "rating": 4.4, "image": "images/honduras-silvestre-vasquez---j-8819da8e50.png", "elevation_m": 1550, "variety": "Lempiras, Caturra, Catuai, IHCAFE 90", "region": "Pico Congolon", "description": "A collaborative lot from Silvestre Vasquez and Joel Lopez, whose farms sit between 1,400-1,700 meters near Pico Congolon. Joel is a fourth-generation producer whose family has grown coffee since 1865 on the farm Los Lesquines.", "brew_recs": {"method": "Drip", "dose_g": 20, "water_ml": 320, "temp_c": 94, "time_s": 240}, "purchase_url": "https://www.briocoffeeworks.com/products/honduras-silvestre-vasquez-joel-lopez-12-oz", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 21.5}], "food_pairings": ["Pecan pie", "Pear danish", "Caramel flan"], "flavor_tags": ["Nutty", "Stone Fruit", "Brown Sugar", "Caramel", "Chocolate"], "availability": "Seasonal", "similar_coffees": ["Brio Coffeeworks Honduras Silvestre Vasquez", "Onyx Coffee Lab Honduras Las Flores", "Counter Culture Hologram"], "roaster_info": {"city": "Burlington", "state": "VT", "country": "US", "lat": 44.4669, "lng": -73.2137, "website": "https://www.briocoffeeworks.com", "instagram": "@briocoffeeworks", "twitter": null, "founded": 2014, "founders": ["Nate Van Dusen", "Magdalena Van Dusen"], "story": "Founded in mid-2014 by Nate and Magdalena Van Dusen, Brio Coffeeworks is a woman-owned specialty roastery, cafe, and retail boutique in Burlington, Vermont's South End Arts District. Nate is a two-time U.S. Roaster Championship finalist (2019, 2020) who builds roast profiles to bring out each coffee's best qualities. They roast on a Diedrich IR 12 and follow a roast-to-order model.", "sourcing": "Brio sources from small farms through ethical partnerships aligned with sustainability and low-impact farming practices, selling primarily to cafes, restaurants, specialty markets, and co-ops.", "subscription": true}}, {"name": "Guatemala Finca El Tarro", "roaster": "Brio Coffeeworks", "origin": "Guatemala, Sacchumba", "roast": "Medium", "price": 21.5, "weight": 340, "process": "Washed", "notes": ["Juicy Apple", "Chocolate Ganache", "Caramelized Sugar", "Milk Chocolate", "Bright Fruit"], "type": "Single Origin", "rating": 4.4, "image": "images/guatemala-finca-el-tarro-dbdc23d961.png", "elevation_m": 1963, "variety": "Bourbon, Catimor, Caturra", "region": "Sacchumba", "description": "From Jaime Moralez Perez's 0.88-hectare plot high in the mountains of Sacchumba, this coffee blends bright fruit clarity with rich chocolate indulgence. Cherries are depulped with a disc pulper, fermented for two days, washed, and sun-dried on patios.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 260, "temp_c": 94, "time_s": 210}, "purchase_url": "https://www.briocoffeeworks.com/products/guatemala-finca-el-tarro-12-oz", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 21.5}], "food_pairings": ["Apple strudel", "Chocolate truffle", "Cinnamon roll"], "flavor_tags": ["Fruity", "Chocolate", "Caramel", "Sweet", "Bright"], "availability": "Seasonal", "similar_coffees": ["Brio Coffeeworks Colombia Cafenorte", "George Howell Mamuto AA Kenya", "Intelligentsia Frequency Blend"], "roaster_info": {"city": "Burlington", "state": "VT", "country": "US", "lat": 44.4669, "lng": -73.2137, "website": "https://www.briocoffeeworks.com", "instagram": "@briocoffeeworks", "twitter": null, "founded": 2014, "founders": ["Nate Van Dusen", "Magdalena Van Dusen"], "story": "Founded in mid-2014 by Nate and Magdalena Van Dusen, Brio Coffeeworks is a woman-owned specialty roastery, cafe, and retail boutique in Burlington, Vermont's South End Arts District. Nate is a two-time U.S. Roaster Championship finalist (2019, 2020) who builds roast profiles to bring out each coffee's best qualities. They roast on a Diedrich IR 12 and follow a roast-to-order model.", "sourcing": "Brio sources from small farms through ethical partnerships aligned with sustainability and low-impact farming practices, selling primarily to cafes, restaurants, specialty markets, and co-ops.", "subscription": true}}, {"name": "Colombia Cafenorte", "roaster": "Brio Coffeeworks", "origin": "Colombia, Cauca", "roast": "Medium", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Butterscotch", "Cocoa", "Sangria", "Green Apple", "Red Grape"], "type": "Single Origin", "rating": 4.4, "image": "images/colombia-cafenorte-438137553b.png", "elevation_m": 1750, "variety": "Caturra, Castillo", "region": "Cauca", "description": "Sourced from smallholder farmers in the CafeNorte cooperative in Cauca's verdant highlands, this washed Colombian offers a full body with malic fruit character reminiscent of green apple and red grape. Butterscotch and cocoa notes provide balance with a creamy finish.", "brew_recs": {"method": "Drip", "dose_g": 18, "water_ml": 300, "temp_c": 94, "time_s": 240}, "purchase_url": "https://www.briocoffeeworks.com/collections/single-origin", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 21.0}], "food_pairings": ["Butterscotch pudding", "Dark chocolate mousse", "Fruit tart"], "flavor_tags": ["Nutty", "Cocoa", "Fruity", "Caramel", "Sweet"], "availability": "Seasonal", "similar_coffees": ["Brio Coffeeworks Guatemala Finca El Tarro", "Counter Culture Hologram", "Stumptown Hair Bender"], "roaster_info": {"city": "Burlington", "state": "VT", "country": "US", "lat": 44.4669, "lng": -73.2137, "website": "https://www.briocoffeeworks.com", "instagram": "@briocoffeeworks", "twitter": null, "founded": 2014, "founders": ["Nate Van Dusen", "Magdalena Van Dusen"], "story": "Founded in mid-2014 by Nate and Magdalena Van Dusen, Brio Coffeeworks is a woman-owned specialty roastery, cafe, and retail boutique in Burlington, Vermont's South End Arts District. Nate is a two-time U.S. Roaster Championship finalist (2019, 2020) who builds roast profiles to bring out each coffee's best qualities. 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Nate is a two-time U.S. Roaster Championship finalist (2019, 2020) who builds roast profiles to bring out each coffee's best qualities. 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Nate is a two-time U.S. Roaster Championship finalist (2019, 2020) who builds roast profiles to bring out each coffee's best qualities. They roast on a Diedrich IR 12 and follow a roast-to-order model.", "sourcing": "Brio sources from small farms through ethical partnerships aligned with sustainability and low-impact farming practices, selling primarily to cafes, restaurants, specialty markets, and co-ops.", "subscription": true}}, {"name": "Calypso Blend", "roaster": "Brio Coffeeworks", "origin": "Multi-Origin", "roast": "Medium", "price": 18.75, "weight": 340, "process": "Washed", "notes": ["Dark Chocolate", "Cherry", "Baking Spices", "Caramel", "Toasted Nut"], "type": "Blend", "rating": 3.8, "image": "images/calypso-blend-ea1f324406.png", "elevation_m": null, "variety": null, "region": null, "description": "Brio's flagship espresso blend pays homage to the classic espresso tradition with deep, complex flavors immersed in a rich, syrupy body. 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Nate is a two-time U.S. Roaster Championship finalist (2019, 2020) who builds roast profiles to bring out each coffee's best qualities. 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The couple, who previously worked in international development in Washington, DC, wanted to put Vermont on the map for specialty coffee the way the state is known for cheese, spirits, and beer.", "sourcing": "Brio sources exceptional coffees through close collaboration with importers, focusing on beans that clearly express the unique conditions under which they were grown. Their sourcing emphasizes socially and environmentally sustainable practices, including certified organic and Fair Trade coffees.", "subscription": true}}, {"name": "Ethiopia Sidama Ardi - 12 oz.", "roaster": "Brio Coffeeworks", "origin": "Ethiopia, Sidama", "roast": "Light", "price": 21.75, "weight": 340, "process": "Natural", "notes": ["Berry", "Mango", "Black tea", "Caramel", "Creamy mouthfeel"], "type": "Single Origin", "rating": 4.1, "image": "images/ethiopia-sidama-ardi---12-oz-ccc5b9ed52.png", "elevation_m": 1950, "variety": "Ethiopian Heirloom", "region": "Sidama, Rift Valley", "description": "A naturally processed Ethiopian classic from Brio's long-time partners at Keffa Coffee, dried on raised beds for 15-18 days in the Sidama highlands, delivering clarity and complexity with distinct berry and mango notes.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 93, "time_s": 210}, "purchase_url": "https://www.briocoffeeworks.com/products/ethiopia-sidama-ardi-12-oz", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [{"size": "12 oz", "price": 21.75}], "food_pairings": ["Dark chocolate", "Berry tart", "Lemon pound cake"], "flavor_tags": ["Fruity", "Berry", "Caramel", "Floral", "Tea-Like"], "availability": "Seasonal", "similar_coffees": ["Counter Culture Hologram", "Onyx Coffee Lab Tropical Weather", "Equator Coffees Ethiopia Sidama Ardi"], "roaster_info": {"city": "Burlington", "state": "Vermont", "country": "US", "lat": 44.4636, "lng": -73.2185, "website": "https://www.briocoffeeworks.com", "instagram": "@briocoffeeworks", "twitter": null, "founded": 2014, "founders": ["Nate Van Dusen", "Magdalena Van Dusen"], "story": "Founded in mid-2014 by Nate and Magda Van Dusen, Brio Coffeeworks is a woman-owned specialty roaster in Burlington, Vermont's South End Arts District. The couple, who previously worked in international development in Washington, DC, wanted to put Vermont on the map for specialty coffee the way the state is known for cheese, spirits, and beer.", "sourcing": "Brio sources exceptional coffees through close collaboration with importers, focusing on beans that clearly express the unique conditions under which they were grown. 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The couple, who previously worked in international development in Washington, DC, wanted to put Vermont on the map for specialty coffee the way the state is known for cheese, spirits, and beer.", "sourcing": "Brio sources exceptional coffees through close collaboration with importers, focusing on beans that clearly express the unique conditions under which they were grown. 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Their sourcing emphasizes socially and environmentally sustainable practices, including certified organic and Fair Trade coffees.", "subscription": true}}, {"name": "Rwanda Nkara Michel Dusengimana", "roaster": "Onibus Coffee", "origin": "Rwanda, Northern Province", "roast": "Light", "price": 10.85, "weight": 340, "process": "Washed", "notes": ["Dried apricot", "Citrus", "Brown sugar", "Herbal", "Floral"], "type": "Single Origin", "rating": 4.3, "image": "images/rwanda-nkara-michel-dusengiman-7bea7c4e8d.png", "elevation_m": 1950, "variety": "Bourbon", "region": "Gakenke, Northern Province", "description": "A single-farmer microlot from Michel Dusengimana, who has managed the Nkara washing station since 2007 and owns 541 trees across three plots. 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They believe coffee today has the potential to be better than at any point in history through better relationships throughout the coffee chain.", "subscription": true}}, {"name": "Supernatural", "roaster": "Bold Bean Coffee Roasters", "origin": "Blend", "roast": "Medium", "price": 19.0, "weight": 340, "process": "Natural / Washed blend", "notes": ["Jammy", "Milk chocolate", "Hazelnut", "Caramel", "Berry"], "type": "Blend", "rating": 3.8, "image": "images/supernatural-6445856256.png", "elevation_m": null, "variety": "Ethiopian Heirloom, Bourbon", "region": "Sidama, Ethiopia / Santa Ana, El Salvador", "description": "A blend pairing a naturally processed Ethiopian coffee from Sidama with a fully washed Salvadoran from the Santa Ana volcanic slopes. 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Today the company is driven by Jay's son Zack Burnett as Managing Partner and Green Coffee Buyer, with multiple cafes, a bakery, and a dedicated roastery across Jacksonville.", "sourcing": "Bold Bean uses post-roast blending techniques, roasting each coffee component to its individual sweet spot before combining. They source single origins directly and focus on building long-term relationships with producers in Ethiopia, El Salvador, Colombia, and other origins.", "subscription": true}}, {"name": "Ethiopia Natural", "roaster": "Bold Bean Coffee Roasters", "origin": "Ethiopia, Sidama", "roast": "Light", "price": 19.0, "weight": 340, "process": "Natural", "notes": ["blueberry", "wine", "tropical fruit", "floral", "citrus"], "type": "Single Origin", "rating": 4.7, "image": "images/ethiopia-natural-c5e2b6822f.png", "elevation_m": "1800-2200", "variety": "Ethiopian Heirloom", "region": "Sidama", "description": "Sourced from small-holder producers in Ethiopia's Sidama region, this natural process coffee showcases the distinct terroir of the area with a silky smooth body, elegantly bright acidity, and floral aromas ranging from citrus to berries to tropical fruit.", "brew_recs": {"pour_over": "1:16 ratio, 200\u00b0F, 3:30 total brew time", "french_press": "1:15 ratio, 205\u00b0F, 4 min steep", "cold_brew": "1:8 ratio, 12-16 hours"}, "purchase_url": "https://boldbeancoffee.com/products/ethiopia-natural", "sca_score": 86, "harvest": "Spring 2024", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["blueberry muffins", "dark chocolate", "fruit tarts"], "flavor_tags": ["Fruity", "Floral", "Wine-Like", "Bright", "Complex"], "availability": "year-round", "similar_coffees": ["Bold Bean Supernatural", "Bold Bean Ethiopia Natural Yirgacheffe"], "roaster_info": {"city": "Jacksonville", "state": "Florida", "country": "US", "lat": 30.3165, "lng": -81.6613, "website": "https://boldbeancoffee.com", "instagram": "@boldbeancoffee", "twitter": "@boldbeancoffee", "founded": 2007, "founders": ["Jay Burnett"], "story": "Founded in 2007 as a small wholesale roaster by award-winning journalist Jay Burnett, who discovered coffee could be more than just a reporter's best friend. Starting as a hobby in a garage, Bold Bean opened its first cafe in 2011. Jay's sons Adam and Zack help run the business, with Zack serving as operations manager and roastmaster.", "sourcing": "Direct trade relationships with producers across a global supply chain, with coffee carefully sourced and roasted in-house by hand in small batches.", "subscription": true}}, {"name": "Instant Coffee - Sweet Spot", "roaster": "Bold Bean Coffee Roasters", "origin": "Brazil, Guatemala", "roast": "Medium", "price": 17.0, "weight": 340, "process": "Washed", "notes": ["milk chocolate", "dried fruit", "honey", "hazelnut", "spice"], "type": "Instant", "rating": 4.1, "image": "images/instant-coffee---sweet-spot-65b624306f.png", "elevation_m": null, "variety": "Blend", "region": "Latin America", "description": "Sweet Spot is Bold Bean's house blend, roasted to be the coffee you keep coming back to. A sweet and balanced blend of Latin American coffees with notes of milk chocolate, dried fruit, honey and hazelnut with an elegant, spicy finish. While the component coffees may change with the seasons, its sweet and syrupy flavor profile remains tried and true.", "brew_recs": {"instant": "Add 8-10 oz hot water (200\u00b0F) to one packet, stir well"}, "purchase_url": "https://boldbeancoffee.com/products/instant-coffee", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["croissants", "oatmeal cookies", "banana bread"], "flavor_tags": ["Sweet", "Balanced", "Chocolatey", "Nutty", "Spicy"], "availability": "year-round", "similar_coffees": ["Bold Bean Sweet Spot House Blend"], "roaster_info": {"city": "Jacksonville", "state": "Florida", "country": "US", "lat": 30.3165, "lng": -81.6613, "website": "https://boldbeancoffee.com", "instagram": "@boldbeancoffee", "twitter": "@boldbeancoffee", "founded": 2007, "founders": ["Jay Burnett"], "story": "Founded in 2007 as a small wholesale roaster by award-winning journalist Jay Burnett, who discovered coffee could be more than just a reporter's best friend. 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Now grown to over 900 member families, the cooperative regularly ranks as top finishers in quality competitions. This medium roast reveals caramel notes enhanced by hints of clementine, honeycomb and vanilla.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "drip": "Standard auto-drip settings", "french_press": "1:15 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://gimmecoffee.com/products/peru-sol-y-cafe-fairtrade-organic", "sca_score": null, "harvest": null, "certifications": ["Fair Trade", "Organic"], "bag_sizes": ["6 oz", "12 oz", "2 lb", "5 lb"], "food_pairings": ["cinnamon rolls", "vanilla scones", "caramel desserts"], "flavor_tags": ["Sweet", "Caramel", "Citrus", "Smooth", "Balanced"], "availability": "year-round", "similar_coffees": ["Gimme! Coffee Peru Rutas del Inca", "Gimme! 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Coffee", "origin": "Mexico, Peru", "roast": "Dark", "price": 22.5, "weight": 340, "process": "Washed", "notes": ["dark chocolate", "licorice", "smoky sweetness", "caramel", "roasted walnut"], "type": "Blend", "rating": 4.5, "image": "images/eternal-flame-blend-4395e03a85.png", "elevation_m": null, "variety": "Blend", "region": "Latin America", "description": "Gimme's go-to dark roast, perfect for long mornings and late evenings. 'A blend so nice we cracked it twice.' The roasters balance science, art and magic to take the coffee past the sugar development stage into the carbon development stage, developing complex bitter flavor compounds. Part of the Rally Blends series supporting grassroots organizations.", "brew_recs": {"drip": "1:15 ratio, 200\u00b0F", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep", "espresso": "18g in, 36g out, 25-30 seconds"}, "purchase_url": "https://gimmecoffee.com/products/eternal-flame-fairtrade", "sca_score": null, "harvest": null, "certifications": ["Fair Trade"], "bag_sizes": ["6 oz", "12 oz", "2 lb", "5 lb"], "food_pairings": ["dark chocolate brownies", "s'mores", "pecan pie"], "flavor_tags": ["Smoky", "Dark Chocolate", "Bold", "Rich", "Sweet"], "availability": "year-round", "similar_coffees": ["Gimme! Coffee Deep Disco Blend"], "roaster_info": {"city": "Ithaca", "state": "New York", "country": "US", "lat": 42.444, "lng": -76.5019, "website": "https://gimmecoffee.com", "instagram": "@gaborfranco", "twitter": "@gaborfranco", "founded": 2000, "founders": ["Kevin Cuddeback"], "story": "Founded in 2000 as an espresso bar in Ithaca's Fall Creek neighborhood, Gimme! Coffee became a pioneer in direct-trade sourcing. After founder Kevin Cuddeback retired in 2020, the company transitioned to a worker-owned cooperative under CEO Colleen Anunu, becoming the largest worker-owned retail and wholesale company in the coffee industry. Won Roast Magazine's 'Roaster of the Year' in 2013.", "sourcing": "Direct trade relationships with coffee producers at origin, with a focus on Fair Trade and organic certified coffees from cooperatives across Latin America, Africa, and Asia.", "subscription": true}}, {"name": "Mt. Pleasant Blend", "roaster": "Gimme! 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Part of the Rally Blends series supporting grassroots organizations.", "brew_recs": {"drip": "1:16 ratio, 200\u00b0F", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "french_press": "1:15 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://gimmecoffee.com/products/mt-pleasant-fairtrade-organic", "sca_score": null, "harvest": null, "certifications": ["Fair Trade", "Organic"], "bag_sizes": ["6 oz", "12 oz", "2 lb", "5 lb"], "food_pairings": ["maple scones", "walnut cookies", "oatmeal"], "flavor_tags": ["Sweet", "Caramel", "Nutty", "Smooth", "Classic"], "availability": "year-round", "similar_coffees": ["Gimme! Coffee Stargazer Blend", "Gimme! 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Coffee", "origin": "Multi-Origin", "roast": "Medium", "price": 22.5, "weight": 340, "process": "Washed", "notes": ["dark chocolate", "blackberry", "cherry", "toasted hazelnut", "baking spice"], "type": "Blend", "rating": 4.5, "image": "images/deep-disco-blend-4f93f8b55b.png", "elevation_m": null, "variety": "Blend", "region": "Multi-Region", "description": "A retro-inspired coffee where one coffee is roasted two ways and then remixed together. Bold chocolate balanced with notes of blackberry and cherry, toasted walnuts, and hints of baking spice. Part of the Rally Blends series supporting grassroots organizations.", "brew_recs": {"drip": "1:16 ratio, 200\u00b0F", "french_press": "1:15 ratio, 200\u00b0F, 4 min steep", "cold_brew": "1:8 ratio, 12-16 hours"}, "purchase_url": "https://gimmecoffee.com/products/copy-of-rally-organic-d-c", "sca_score": null, "harvest": null, "certifications": ["Fair Trade", "Organic"], "bag_sizes": ["6 oz", "12 oz", "2 lb", "5 lb"], "food_pairings": ["chocolate cake", "cherry pie", "almond biscotti"], "flavor_tags": ["Chocolatey", "Fruity", "Bold", "Nutty", "Spicy"], "availability": "year-round", "similar_coffees": ["Gimme! Coffee Eternal Flame Blend", "Gimme! Coffee Mt. Pleasant Blend"], "roaster_info": {"city": "Ithaca", "state": "New York", "country": "US", "lat": 42.444, "lng": -76.5019, "website": "https://gimmecoffee.com", "instagram": "@gaborfranco", "twitter": "@gaborfranco", "founded": 2000, "founders": ["Kevin Cuddeback"], "story": "Founded in 2000 as an espresso bar in Ithaca's Fall Creek neighborhood, Gimme! Coffee became a pioneer in direct-trade sourcing. After founder Kevin Cuddeback retired in 2020, the company transitioned to a worker-owned cooperative under CEO Colleen Anunu, becoming the largest worker-owned retail and wholesale company in the coffee industry. Won Roast Magazine's 'Roaster of the Year' in 2013.", "sourcing": "Direct trade relationships with coffee producers at origin, with a focus on Fair Trade and organic certified coffees from cooperatives across Latin America, Africa, and Asia.", "subscription": true}}, {"name": "Honduras La Aguja Geisha", "roaster": "Gimme! Coffee", "origin": "Honduras, Santa Barbara", "roast": "Light", "price": 30.0, "weight": 340, "process": "Washed", "notes": ["jasmine", "raspberry", "hibiscus", "honey", "earl grey"], "type": "Single-Origin", "rating": 4.7, "image": "images/honduras-la-aguja-geisha-95d84d8733.png", "elevation_m": "1500-1800", "variety": "Geisha", "region": "Santa Barbara", "description": "From the farm of Heyvis Sagastume, the oldest son of a renowned family of organic coffee producers in the northeastern foothills of Santa Barbara mountain. The prized heirloom Geisha varietal is renowned for its delicate floral notes, clean profile, and unmatched sweetness, with tantalizing hints of raspberry, sugar, and hibiscus.", "brew_recs": {"pour_over": "1:17 ratio, 200\u00b0F, 3:30 brew time", "aeropress": "15g coffee, 220g water, 2 min brew"}, "purchase_url": "https://gimmecoffee.com/products/honduras-la-aguja-geisha-1", "sca_score": null, "harvest": null, "certifications": ["Fair Trade", "Organic"], "bag_sizes": ["8 oz", "12 oz"], "food_pairings": ["lemon cake", "lavender shortbread", "fresh berries"], "flavor_tags": ["Floral", "Tea-Like", "Delicate", "Sweet", "Fruity"], "availability": "seasonal", "similar_coffees": ["Gimme! Coffee Honduras Angel BBs"], "roaster_info": {"city": "Ithaca", "state": "New York", "country": "US", "lat": 42.444, "lng": -76.5019, "website": "https://gimmecoffee.com", "instagram": "@gaborfranco", "twitter": "@gaborfranco", "founded": 2000, "founders": ["Kevin Cuddeback"], "story": "Founded in 2000 as an espresso bar in Ithaca's Fall Creek neighborhood, Gimme! Coffee became a pioneer in direct-trade sourcing. After founder Kevin Cuddeback retired in 2020, the company transitioned to a worker-owned cooperative under CEO Colleen Anunu, becoming the largest worker-owned retail and wholesale company in the coffee industry. Won Roast Magazine's 'Roaster of the Year' in 2013.", "sourcing": "Direct trade relationships with coffee producers at origin, with a focus on Fair Trade and organic certified coffees from cooperatives across Latin America, Africa, and Asia.", "subscription": true}}, {"name": "Stargazer Blend", "roaster": "Gimme! Coffee", "origin": "Multi-Origin", "roast": "Medium", "price": 22.5, "weight": 340, "process": "Mixed", "notes": ["candied almond", "chocolate", "raspberry preserves", "butterscotch", "berry"], "type": "Blend", "rating": 4.5, "image": "images/stargazer-blend-2bffe0d117.png", "elevation_m": null, "variety": "Blend", "region": "Multi-Region", "description": "A wondrous journey of flavor, announcing bright and sparkling notes of sweet fruit which fade to a dense blanket of chocolate, creating a complex but well balanced experience. Highlights the fruit-forward tastes associated with specialty coffee and makes an incredibly delicious cold brew. Part of the Rally Blends series.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "cold_brew": "1:8 ratio, 14-18 hours", "drip": "Standard auto-drip settings"}, "purchase_url": "https://gimmecoffee.com/products/stargazer-fairtrade-organic", "sca_score": null, "harvest": null, "certifications": ["Fair Trade", "Organic"], "bag_sizes": ["6 oz", "12 oz", "2 lb", "5 lb"], "food_pairings": ["raspberry danish", "chocolate truffles", "almond croissant"], "flavor_tags": ["Fruity", "Chocolatey", "Balanced", "Bright", "Complex"], "availability": "year-round", "similar_coffees": ["Gimme! Coffee Mt. Pleasant Blend", "Gimme! Coffee Deep Disco Blend"], "roaster_info": {"city": "Ithaca", "state": "New York", "country": "US", "lat": 42.444, "lng": -76.5019, "website": "https://gimmecoffee.com", "instagram": "@gaborfranco", "twitter": "@gaborfranco", "founded": 2000, "founders": ["Kevin Cuddeback"], "story": "Founded in 2000 as an espresso bar in Ithaca's Fall Creek neighborhood, Gimme! Coffee became a pioneer in direct-trade sourcing. After founder Kevin Cuddeback retired in 2020, the company transitioned to a worker-owned cooperative under CEO Colleen Anunu, becoming the largest worker-owned retail and wholesale company in the coffee industry. Won Roast Magazine's 'Roaster of the Year' in 2013.", "sourcing": "Direct trade relationships with coffee producers at origin, with a focus on Fair Trade and organic certified coffees from cooperatives across Latin America, Africa, and Asia.", "subscription": true}}, {"name": "Righteous Espresso", "roaster": "Gimme! Coffee", "origin": "Guatemala, Ethiopia", "roast": "Medium", "price": 22.5, "weight": 340, "process": "Washed", "notes": ["candied lime", "raspberry jam", "chocolate ganache", "apricot", "pomegranate"], "type": "Blend", "rating": 4.5, "image": "images/righteous-espresso-c270fe3492.png", "elevation_m": null, "variety": "Blend", "region": "Central America, East Africa", "description": "Righteous puts bright fruitiness and complexity on the marquee while still serving balance, subtlety and grace. As an espresso, taste multiple layers of pomegranate, key lime rock candy and chocolate mousse. Brewed with a filter, enjoy sun-kissed stone fruit and raspberries in a raw honey mask.", "brew_recs": {"espresso": "18g in, 36g out, 25-30 seconds", "pour_over": "1:16 ratio, 205\u00b0F, 3:00 brew time", "drip": "Standard auto-drip settings"}, "purchase_url": "https://gimmecoffee.com/products/righteous-espresso-fairtrade-organic", "sca_score": null, "harvest": null, "certifications": ["Fair Trade", "Organic"], "bag_sizes": ["6 oz", "12 oz", "2 lb", "5 lb"], "food_pairings": ["lemon tart", "raspberry macarons", "dark chocolate truffles"], "flavor_tags": ["Fruity", "Bright", "Complex", "Balanced", "Espresso-Forward"], "availability": "year-round", "similar_coffees": ["Gimme! Coffee Leftist Espresso Blend"], "roaster_info": {"city": "Ithaca", "state": "New York", "country": "US", "lat": 42.444, "lng": -76.5019, "website": "https://gimmecoffee.com", "instagram": "@gaborfranco", "twitter": "@gaborfranco", "founded": 2000, "founders": ["Kevin Cuddeback"], "story": "Founded in 2000 as an espresso bar in Ithaca's Fall Creek neighborhood, Gimme! Coffee became a pioneer in direct-trade sourcing. After founder Kevin Cuddeback retired in 2020, the company transitioned to a worker-owned cooperative under CEO Colleen Anunu, becoming the largest worker-owned retail and wholesale company in the coffee industry. Won Roast Magazine's 'Roaster of the Year' in 2013.", "sourcing": "Direct trade relationships with coffee producers at origin, with a focus on Fair Trade and organic certified coffees from cooperatives across Latin America, Africa, and Asia.", "subscription": true}}, {"name": "Guatemala Guaya'b FTO", "roaster": "Gimme! Coffee", "origin": "Guatemala, Huehuetenango", "roast": "Light-Medium", "price": 25.0, "weight": 340, "process": "Washed", "notes": ["green apple", "chocolate", "honey", "stone fruit", "citrus"], "type": "Single-Origin", "rating": 4.7, "image": "images/guatemala-guaya-b-fto-36c6c4a36e.png", "elevation_m": "1500-2000", "variety": "Bourbon, Caturra, Typica", "region": "Huehuetenango", "description": "From the Guaya'b cooperative, whose name means 'mutual support' in the indigenous Mayan language Popti. Nearly all of the 600 members are of Maya descent. Formally established in 1998, the cooperative sells to the Fair Trade market since 2000. Syrupy chocolate with complex stone fruit accenting the cup.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "espresso": "18g in, 36g out, 27 seconds", "drip": "Standard auto-drip settings"}, "purchase_url": "https://gimmecoffee.com/products/guatemala-guayab-fairtrade-organic-bird-friendly", "sca_score": null, "harvest": null, "certifications": ["Fair Trade", "Organic", "Smithsonian Bird Friendly"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["apple strudel", "chocolate croissant", "honey cake"], "flavor_tags": ["Chocolatey", "Fruity", "Sweet", "Balanced", "Shade-Grown"], "availability": "year-round", "similar_coffees": ["Gimme! Coffee Peru Sol y Cafe FTO", "Gimme! Coffee Guatemala Ixlama"], "roaster_info": {"city": "Ithaca", "state": "New York", "country": "US", "lat": 42.444, "lng": -76.5019, "website": "https://gimmecoffee.com", "instagram": "@gaborfranco", "twitter": "@gaborfranco", "founded": 2000, "founders": ["Kevin Cuddeback"], "story": "Founded in 2000 as an espresso bar in Ithaca's Fall Creek neighborhood, Gimme! Coffee became a pioneer in direct-trade sourcing. After founder Kevin Cuddeback retired in 2020, the company transitioned to a worker-owned cooperative under CEO Colleen Anunu, becoming the largest worker-owned retail and wholesale company in the coffee industry. Won Roast Magazine's 'Roaster of the Year' in 2013.", "sourcing": "Direct trade relationships with coffee producers at origin, with a focus on Fair Trade and organic certified coffees from cooperatives across Latin America, Africa, and Asia.", "subscription": true}}, {"name": "Peru Rutas del Inca", "roaster": "Gimme! Coffee", "origin": "Peru, Cajamarca", "roast": "Medium", "price": 22.0, "weight": 340, "process": "Washed", "notes": ["caramelized sugar", "ripe fruit", "milk chocolate", "brown sugar", "almond"], "type": "Single-Origin", "rating": 4.7, "image": "images/peru-rutas-del-inca-f32fa339f9.png", "elevation_m": "1800-2400", "variety": "Caturra, Typica, Bourbon", "region": "Querocoto, Cajamarca", "description": "From the 258-member Cooperativa Agraria Rutas del Inca, founded in 2013 and named to honor Andean history and roots. Farmers grow coffee at exceptionally high elevation completely encased by mountain ranges, where consistently cool temperatures allow for even and controlled drying. One for lovers of caramelized sugars and gentle, ripe fruit flavors.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "drip": "Standard auto-drip settings", "french_press": "1:15 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://gimmecoffee.com/products/peru-rutas-del-inca", "sca_score": null, "harvest": null, "certifications": ["Fair Trade", "Organic"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["dulce de leche", "almond cookies", "fruit compote"], "flavor_tags": ["Sweet", "Caramel", "Fruity", "Smooth", "Clean"], "availability": "seasonal", "similar_coffees": ["Gimme! Coffee Peru Sol y Cafe FTO"], "roaster_info": {"city": "Ithaca", "state": "New York", "country": "US", "lat": 42.444, "lng": -76.5019, "website": "https://gimmecoffee.com", "instagram": "@gaborfranco", "twitter": "@gaborfranco", "founded": 2000, "founders": ["Kevin Cuddeback"], "story": "Founded in 2000 as an espresso bar in Ithaca's Fall Creek neighborhood, Gimme! Coffee became a pioneer in direct-trade sourcing. After founder Kevin Cuddeback retired in 2020, the company transitioned to a worker-owned cooperative under CEO Colleen Anunu, becoming the largest worker-owned retail and wholesale company in the coffee industry. Won Roast Magazine's 'Roaster of the Year' in 2013.", "sourcing": "Direct trade relationships with coffee producers at origin, with a focus on Fair Trade and organic certified coffees from cooperatives across Latin America, Africa, and Asia.", "subscription": true}}, {"name": "Ethiopia SCFCU", "roaster": "Gimme! Coffee", "origin": "Ethiopia, Sidama", "roast": "Medium", "price": 23.5, "weight": 340, "process": "Washed", "notes": ["blueberry", "raspberry", "bergamot", "stone fruit", "honey"], "type": "Single-Origin", "rating": 4.7, "image": "images/ethiopia-scfcu-32daf2e67d.png", "elevation_m": "1500-2200", "variety": "Ethiopian Heirloom", "region": "Sidama", "description": "From the Sidama Coffee Farmers Cooperative Union, an institution in southern Ethiopia for over 20 years. Founded in 2001, SCFCU has grown to represent 80,000 individual farmers across over 50 primary cooperative societies, making it the second largest coffee cooperative union in the country. Hearty notes of blueberry and raspberry offering daily comfort in a cup.", "brew_recs": {"pour_over": "1:16 ratio, 200\u00b0F, 3:30 brew time", "drip": "Standard auto-drip settings", "aeropress": "15g coffee, 220g water, 2 min brew"}, "purchase_url": "https://gimmecoffee.com/products/ethiopia-scfcu-fairtrade-organic", "sca_score": null, "harvest": null, "certifications": ["Fair Trade", "Organic"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["blueberry scones", "honey toast", "yogurt parfait"], "flavor_tags": ["Fruity", "Floral", "Bright", "Sweet", "Comforting"], "availability": "year-round", "similar_coffees": ["Gimme! Coffee Ethiopia Yirgacheffe"], "roaster_info": {"city": "Ithaca", "state": "New York", "country": "US", "lat": 42.444, "lng": -76.5019, "website": "https://gimmecoffee.com", "instagram": "@gaborfranco", "twitter": "@gaborfranco", "founded": 2000, "founders": ["Kevin Cuddeback"], "story": "Founded in 2000 as an espresso bar in Ithaca's Fall Creek neighborhood, Gimme! Coffee became a pioneer in direct-trade sourcing. After founder Kevin Cuddeback retired in 2020, the company transitioned to a worker-owned cooperative under CEO Colleen Anunu, becoming the largest worker-owned retail and wholesale company in the coffee industry. Won Roast Magazine's 'Roaster of the Year' in 2013.", "sourcing": "Direct trade relationships with coffee producers at origin, with a focus on Fair Trade and organic certified coffees from cooperatives across Latin America, Africa, and Asia.", "subscription": true}}, {"name": "Colombia Caficauca", "roaster": "Gimme! 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Coffee became a pioneer in direct-trade sourcing. After founder Kevin Cuddeback retired in 2020, the company transitioned to a worker-owned cooperative under CEO Colleen Anunu, becoming the largest worker-owned retail and wholesale company in the coffee industry. Won Roast Magazine's 'Roaster of the Year' in 2013.", "sourcing": "Direct trade relationships with coffee producers at origin, with a focus on Fair Trade and organic certified coffees from cooperatives across Latin America, Africa, and Asia.", "subscription": true}}, {"name": "Espresso Blend", "roaster": "Gimme! 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A medium and cozy roast level offering traditional nuttiness balanced with fruit-forward flavors, ensuring a sweet, clean, and balanced cup every time.", "brew_recs": {"espresso": "18g in, 36g out, 25-30 seconds", "moka_pot": "Fill basket loosely, medium heat", "drip": "1:15 ratio, 200\u00b0F"}, "purchase_url": "https://gimmecoffee.com/products/leftist-espresso-fairtrade-organic", "sca_score": null, "harvest": null, "certifications": ["Fair Trade", "Organic"], "bag_sizes": ["6 oz", "12 oz", "2 lb", "5 lb"], "food_pairings": ["chocolate biscotti", "tiramisu", "butter croissant"], "flavor_tags": ["Chocolatey", "Nutty", "Sweet", "Balanced", "Classic Espresso"], "availability": "year-round", "similar_coffees": ["Gimme! 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Also available in a Meraki collaboration version.", "brew_recs": {"espresso": "18g in, 36g out, 25-30 seconds", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "cold_brew": "1:8 ratio, 12-16 hours", "french_press": "1:15 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://www.darkhorsecoffeeroasters.com/shopall/p/noprob", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz", "5 lb"], "food_pairings": ["chocolate chip cookies", "cinnamon rolls", "banana bread"], "flavor_tags": ["Balanced", "Smooth", "Sweet", "Versatile", "Everyday"], "availability": "year-round", "similar_coffees": ["Dark Horse Best Friend Blend"], "roaster_info": {"city": "San Diego", "state": "California", "country": "US", "lat": 32.7625, "lng": -117.1214, "website": "https://www.darkhorsecoffeeroasters.com", "instagram": "@darkhorsecoffeeroasters", "twitter": "@darkhorseroast", "founded": 2013, "founders": ["Daniel Charlson", "Bryan Charlson"], "story": "Founded in 2013 in San Diego's Normal Heights neighborhood by brothers Daniel and Bryan Charlson, originally from Hawaii. They brought their island culture into a rapidly growing craft coffee business. Dark Horse quickly became a key player in San Diego's coffee scene, expanding to multiple locations including Truckee, North Park, and Golden Hill. The roastery relocated to 3330 Adams Avenue in 2024 with a Loring S35 Kestrel roaster.", "sourcing": "Direct trade relationships with smallholder farmers across Latin America and Africa. All coffee roasted in-house in small batches.", "subscription": true}}, {"name": "Brazil Rio Brilhante", "roaster": "Dark Horse Coffee Roasters", "origin": "Brazil, Cerrado Mineiro", "roast": "Medium", "price": 20.99, "weight": 340, "process": "Natural", "notes": ["chocolate brownie", "s'mores", "dates", "nutty", "sweet"], "type": "Single Origin", "rating": 4.0, "image": "images/brazil-rio-brilhante-2767ace7e9.png", "elevation_m": 1100, "variety": "Yellow Bourbon, Mundo Novo, Obata", "region": "Cerrado Mineiro", "description": "From the Cerrado Mineiro region of Brazil, this naturally processed coffee features Yellow Bourbon, Mundo Novo, and Obata varietals grown at 1100 meters. Rich and comforting with notes of chocolate brownie, s'mores, and dates. 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All coffee roasted in-house in small batches.", "subscription": true}}, {"name": "Ethiopia Misty Valley Kayon Mountain", "roaster": "Gracenote Coffee", "origin": "Ethiopia, Guji", "roast": "Light", "price": 24.0, "weight": 340, "process": "Natural", "notes": ["blueberry", "lemonade", "peach honey", "chocolate", "hibiscus"], "type": "Single Origin", "rating": 4.8, "image": "images/ethiopia-misty-valley-kayon-mo-247b437ed9.png", "elevation_m": "1900-2200", "variety": "Ethiopian Heirloom", "region": "Guji, Oromia", "description": "A vibrant naturally processed Grade 1 Organic Certified Arabica from The Kayon Mountain Coffee Farm in the Guji zone of Ethiopia's Oromia Region. Established in 2012 by Ato Esmael and his family with the aim of producing high quality coffee in a socially and environmentally responsible manner. Everything we love about Misty Valley with an extra burst of stunning florals.", "brew_recs": {"pour_over": "1:17 ratio, 198\u00b0F, 3:30 brew time", "espresso": "18g in, 40g out, 28 seconds", "aeropress": "15g coffee, 220g water, 2 min brew"}, "purchase_url": "https://gracenotecoffee.com/products/ethiopia-misty-valley-kayon", "sca_score": null, "harvest": null, "certifications": ["Organic"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["lemon tart", "blueberry pancakes", "dark chocolate"], "flavor_tags": ["Fruity", "Floral", "Vibrant", "Complex", "Sweet"], "availability": "year-round", "similar_coffees": ["Gracenote Ethiopia Misty Valley Espresso"], "roaster_info": {"city": "Boston", "state": "Massachusetts", "country": "US", "lat": 42.3505, "lng": -71.0565, "website": "https://gracenotecoffee.com", "instagram": "@gracenotecoffee", "twitter": null, "founded": 2012, "founders": ["Patrick Barter"], "story": "Founded in 2012 by Patrick Barter, a Maine native who studied digital music and percussion. Starting with a roaster fashioned from a gas grill and selling at farmers' markets, Barter brought his coffee to Greater Boston where word rapidly spread. The Boston shop opened in October 2015 as a collaboration with Alessandro Bellino in the Leather District, becoming a small standing-room-only coffee temple. Coffee is roasted in Berlin, Massachusetts.", "sourcing": "Direct sourcing relationships with farms in Ethiopia and Brazil, with a focus on naturally processed specialty coffees.", "subscription": true}}, {"name": "Alpha Espresso Blend", "roaster": "Gracenote Coffee", "origin": "Brazil, Ethiopia", "roast": "Medium", "price": 19.5, "weight": 340, "process": "Natural", "notes": ["milk chocolate", "strawberry", "lavender", "marzipan", "dark berries"], "type": "Blend", "rating": 4.6, "image": "images/alpha-espresso-blend-b498ac4d7c.png", "elevation_m": null, "variety": "Blend", "region": "Brazil Mogiana, Ethiopia Misty Valley", "description": "Gracenote's answer to the classic espresso blend. A 70/30 blend of naturally processed coffees from Brazil Mogiana and Ethiopia Misty Valley, creating a coffee rich in milk chocolate complemented with the delicate sweetness of dark berries. 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Coffee is roasted in Berlin, Massachusetts.", "sourcing": "Direct sourcing relationships with farms in Ethiopia and Brazil, with a focus on naturally processed specialty coffees.", "subscription": true}}, {"name": "Peru", "roaster": "Ipsento Coffee", "origin": "Peru, Cajamarca", "roast": "Medium-Light", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["orange", "chocolate", "honey", "lilac", "brown sugar"], "type": "Single Origin", "rating": 4.2, "image": "images/peru-c58f936a15.png", "elevation_m": "1400-1800", "variety": "Caturra, Typica", "region": "Cajamarca", "description": "A medium-light roast from Peru's Cajamarca region, showcasing origin-specific characteristics with notes of orange, chocolate, honey, and lilac. 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Tim and Mandi Taylor took ownership in 2009 and expanded. The name derives from Latin: 'ipse' (self) and 'sentio' (to discover). A $130,000 crowdfunding round on Bolstr was raised in less than 2 hours to fund their new 1,800-square-foot location. All coffee is craft-roasted in-shop.", "sourcing": "Relationally sourced coffees with farm visits, roasted in-house a few days a week. Committed to sustainability and transparency throughout the supply chain.", "subscription": false}}, {"name": "Colombia", "roaster": "Ipsento Coffee", "origin": "Colombia, Huila", "roast": "Medium", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["walnut", "caramel", "spice", "brown sugar", "cocoa"], "type": "Single Origin", "rating": 4.3, "image": "images/colombia-7e949c6db1.png", "elevation_m": "1500-1900", "variety": "Castillo, Caturra", "region": "Huila", "description": "A medium roast Colombian single origin from the Huila region, showcasing comforting notes of walnut, caramel, and warm spice. Roasted to emphasize the chocolatey character that Central American coffees are known for.", "brew_recs": {"drip": "1:16 ratio, 200\u00b0F", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "french_press": "1:15 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://ipsento.square.site/", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["walnut bread", "caramel cookies", "spiced cake"], "flavor_tags": ["Nutty", "Sweet", "Spicy", "Warm", "Comforting"], "availability": "seasonal", "similar_coffees": ["Ipsento Coffee Peru", "Ipsento Coffee Brazil"], "roaster_info": {"city": "Chicago", "state": "Illinois", "country": "US", "lat": 41.9135, "lng": -87.6878, "website": "https://ipsento.com", "instagram": "@ipsento606", "twitter": null, "founded": 2006, "founders": ["Tim Taylor", "Mandi Taylor"], "story": "Originally opened in 2006 in Bucktown on Chicago's Milwaukee Avenue specialty coffee corridor. Tim and Mandi Taylor took ownership in 2009 and expanded. The name derives from Latin: 'ipse' (self) and 'sentio' (to discover). A $130,000 crowdfunding round on Bolstr was raised in less than 2 hours to fund their new 1,800-square-foot location. All coffee is craft-roasted in-shop.", "sourcing": "Relationally sourced coffees with farm visits, roasted in-house a few days a week. Committed to sustainability and transparency throughout the supply chain.", "subscription": false}}, {"name": "Brazil", "roaster": "Ipsento Coffee", "origin": "Brazil, Cerrado Mineiro", "roast": "Medium-Dark", "price": 23.0, "weight": 340, "process": "Natural", "notes": ["graham cracker", "toffee", "mixed nuts", "dark chocolate", "roasted"], "type": "Single Origin", "rating": 4.1, "image": "images/brazil-1eb8e57a86.png", "elevation_m": "900-1200", "variety": "Mundo Novo, Catuai", "region": "Cerrado Mineiro", "description": "A medium-dark roast from Brazil's Cerrado Mineiro region, featuring comforting notes of graham cracker, toffee, and mixed nuts. Roasted with precision to bring out the natural sweetness and full body characteristic of Brazilian coffees.", "brew_recs": {"drip": "1:15 ratio, 200\u00b0F", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep", "cold_brew": "1:8 ratio, 12-16 hours"}, "purchase_url": "https://ipsento.square.site/", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["graham crackers", "toffee bars", "trail mix"], "flavor_tags": ["Nutty", "Sweet", "Chocolatey", "Roasty", "Full-Bodied"], "availability": "seasonal", "similar_coffees": ["Ipsento Coffee Colombia", "Ipsento Coffee Peru"], "roaster_info": {"city": "Chicago", "state": "Illinois", "country": "US", "lat": 41.9135, "lng": -87.6878, "website": "https://ipsento.com", "instagram": "@ipsento606", "twitter": null, "founded": 2006, "founders": ["Tim Taylor", "Mandi Taylor"], "story": "Originally opened in 2006 in Bucktown on Chicago's Milwaukee Avenue specialty coffee corridor. Tim and Mandi Taylor took ownership in 2009 and expanded. The name derives from Latin: 'ipse' (self) and 'sentio' (to discover). A $130,000 crowdfunding round on Bolstr was raised in less than 2 hours to fund their new 1,800-square-foot location. All coffee is craft-roasted in-shop.", "sourcing": "Relationally sourced coffees with farm visits, roasted in-house a few days a week. Committed to sustainability and transparency throughout the supply chain.", "subscription": false}}, {"name": "Finca Deborah Nirvana Geisha", "roaster": "Corvus Coffee Roasters", "origin": "Panama, Chiriqui", "roast": "Light", "price": 65.0, "weight": 340, "process": "Nitrogen Anaerobic Natural", "notes": ["jasmine", "tropical fruit", "bergamot", "honey", "tea-like"], "type": "Single Origin", "rating": 4.9, "image": "images/finca-deborah-nirvana-geisha-34bd6d7bbb.png", "elevation_m": "1950+", "variety": "Geisha", "region": "Volcan, Chiriqui", "description": "From Finca Deborah, an estate producer of shade-grown Geisha varietal coffee at 1950+ metres in the mountains of Volcan, Chiriqui, Panama. Established by Jamison Savage, who traded his New York finance career for Panamanian jungles. Nirvana uses extended oxygen-free fermentation and nitrogen maceration, pushing experimental processing boundaries while maintaining structure.", "brew_recs": {"pour_over": "1:17 ratio, 195\u00b0F, 3:30 brew time", "aeropress": "14g coffee, 220g water, 2:30 brew"}, "purchase_url": "https://www.corvuscoffee.com/products/nirvana-gesha", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["4 oz", "8 oz", "12 oz"], "food_pairings": ["mango sorbet", "jasmine rice cake", "white chocolate"], "flavor_tags": ["Floral", "Tropical", "Exotic", "Tea-Like", "Premium"], "availability": "limited", "similar_coffees": ["Corvus Savage Afterglow Geisha", "Corvus Savage Echo Geisha"], "roaster_info": {"city": "Denver", "state": "Colorado", "country": "US", "lat": 39.6977, "lng": -104.9878, "website": "https://www.corvuscoffee.com", "instagram": "@corvuscoffee", "twitter": "@corvuscoffee", "founded": 2010, "founders": ["Phil Goodlaxson"], "story": "Founded in 2010 by Phil Goodlaxson, who started with a small roaster in his garage after managing a Starbucks in Denver. Corvus opened on South Broadway in 2012, now roasting over 100,000 pounds annually across multiple retail locations. Their unique focus is direct sourcing -- nearly all coffees are bought directly from producers that Goodlaxson knows and works with every year.", "sourcing": "Direct trade with producers globally. Corvus maintains long-term personal relationships with farmers, visiting origins annually. Emphasis on experimental processing methods like carbonic maceration and nitrogen fermentation.", "subscription": true}}, {"name": "Nirvana \u2022 Gods of Coffee", "roaster": "Corvus Coffee Roasters", "origin": "Panama, Chiriqui", "roast": "Light", "price": 30.0, "weight": 340, "process": "Nitrogen Anaerobic Natural", "notes": ["starfruit", "kiwi", "merlot grape", "tropical", "complex"], "type": "Single Origin", "rating": 4.4, "image": "images/nirvana---gods-of-coffee-34bd6d7bbb.png", "elevation_m": "1950+", "variety": "Geisha", "region": "Volcan, Chiriqui", "description": "From Finca Deborah in Panama, this Nirvana lot is built through extended oxygen-free nitrogenic maceration and finished as a natural, showcasing how far experimental processing can be taken while maintaining structure. Flavors of starfruit, kiwi, and merlot grape demonstrate the extraordinary potential of Geisha varietal under Jamison Savage's innovative methods.", "brew_recs": {"pour_over": "1:17 ratio, 195\u00b0F, 3:30 brew time", "aeropress": "14g coffee, 220g water, 2:30 brew"}, "purchase_url": "https://www.corvuscoffee.com/products/nirvana-gesha", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["4 oz", "8 oz"], "food_pairings": ["tropical fruit salad", "kiwi tart", "aged cheese"], "flavor_tags": ["Exotic", "Tropical", "Wine-Like", "Experimental", "Complex"], "availability": "limited", "similar_coffees": ["Corvus Finca Deborah Nirvana Geisha", "Corvus Savage Vivid Geisha"], "roaster_info": {"city": "Denver", "state": "Colorado", "country": "US", "lat": 39.6977, "lng": -104.9878, "website": "https://www.corvuscoffee.com", "instagram": "@corvuscoffee", "twitter": "@corvuscoffee", "founded": 2010, "founders": ["Phil Goodlaxson"], "story": "Founded in 2010 by Phil Goodlaxson, who started with a small roaster in his garage after managing a Starbucks in Denver. Corvus opened on South Broadway in 2012, now roasting over 100,000 pounds annually across multiple retail locations. Their unique focus is direct sourcing -- nearly all coffees are bought directly from producers that Goodlaxson knows and works with every year.", "sourcing": "Direct trade with producers globally. Corvus maintains long-term personal relationships with farmers, visiting origins annually. Emphasis on experimental processing methods like carbonic maceration and nitrogen fermentation.", "subscription": true}}, {"name": "Volc\u00e1n Azul Honey", "roaster": "Corvus Coffee Roasters", "origin": "Costa Rica, Central Valley", "roast": "Medium", "price": 17.0, "weight": 340, "process": "Honey", "notes": ["orange", "lime", "cacao nibs", "syrupy", "clean finish"], "type": "Single Origin", "rating": 3.8, "image": "images/volc\u00e1n-azul-honey-315bfabec5.png", "elevation_m": "1400+", "variety": "H1 Hybrid, Caturra", "region": "Poas Volcano, Central Valley", "description": "From the prestigious Volcan Azul estate on the slopes of Costa Rica's Poas Volcano, tracing back to the mid-19th century. Planted on highly fertile volcanic soil above 1400 meters in three different regions of Costa Rica. 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Corvus opened on South Broadway in 2012, now roasting over 100,000 pounds annually across multiple retail locations. Their unique focus is direct sourcing -- nearly all coffees are bought directly from producers that Goodlaxson knows and works with every year.", "sourcing": "Direct trade with producers globally. Corvus maintains long-term personal relationships with farmers, visiting origins annually. Emphasis on experimental processing methods like carbonic maceration and nitrogen fermentation.", "subscription": true}}, {"name": "Honduras Walter Bautista", "roaster": "Methodical Coffee", "origin": "Honduras, Santa Barbara", "roast": "Light", "price": 28.0, "weight": 340, "process": "Honey Anaerobic", "notes": ["blackberry", "orange blossom", "black currant", "sweet", "clean"], "type": "Single Origin", "rating": 4.5, "image": "images/honduras-walter-bautista-838cdc6f88.png", "elevation_m": 1480, "variety": "Parainema", "region": "Las Flores, Santa Barbara", "description": "From fourth-generation coffee farmer Walter Bautista's farm Medalla Milagrosa in Las Flores, Santa Barbara. Walter planted his own 2000 trees in 2016, beginning a career handed down through generations. The rainy hillside area with rich mountain soil produces clear, fruity flavors. Methodical purchases Walter's entire harvest every year.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "aeropress": "15g coffee, 220g water, 2 min brew", "drip": "Standard auto-drip settings"}, "purchase_url": "https://methodicalcoffee.com/products/honduras-walter-bautista", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["blackberry cobbler", "orange marmalade toast", "dark chocolate"], "flavor_tags": ["Fruity", "Floral", "Sweet", "Clean", "Bright"], "availability": "seasonal", "similar_coffees": ["Methodical Honduras Walter Bautista Parainema"], "roaster_info": {"city": "Greenville", "state": "South Carolina", "country": "US", "lat": 34.8526, "lng": -82.394, "website": "https://methodicalcoffee.com", "instagram": "@methodicalcoffee", "twitter": "@methodicalcoff", "founded": 2015, "founders": ["David Baker", "Will Shurtz", "Marco Suarez"], "story": "Founded in 2015 when David Baker, Will Shurtz, and Marco Suarez set out to create an elevated coffee shop experience in downtown Greenville, SC. The company began roasting in 2016 and has since grown into a nationally recognized brand. In 2023 they moved into a 40,000-square-foot roasting and training facility in Travelers Rest.", "sourcing": "Ethical direct sourcing with long-term producer partnerships. Focus on sustainable practices like soil restoration, biodiversity, composting, clean water initiatives, and agroforestry.", "subscription": true}}, {"name": "Guatemala Ixlama", "roaster": "Methodical Coffee", "origin": "Guatemala, Huehuetenango", "roast": "Medium", "price": 21.9, "weight": 340, "process": "Washed", "notes": ["apple", "chocolate", "caramel", "smooth body", "sweet"], "type": "Single Origin", "rating": 4.6, "image": "images/guatemala-ixlama-23a0daff95.png", "elevation_m": "1524-1830", "variety": "Bourbon, Caturra", "region": "San Pedro Necta, Huehuetenango", "description": "The culmination of work by over 100 family producers in San Pedro Necta and La Libertad in Huehuetenango, a region known for rugged landscapes and high elevation. Shade-grown, then milled at Transcafe's Caserio Teogal facility where beans undergo sun-drying on cement patios before finishing in 'guardiolas,' a time-honored coffee dryer patented in Guatemala in 1872.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "drip": "Standard auto-drip settings", "french_press": "1:15 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://methodicalcoffee.com/products/guatemala-ixlama", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["apple pie", "chocolate truffles", "caramel pudding"], "flavor_tags": ["Sweet", "Chocolatey", "Fruity", "Smooth", "Balanced"], "availability": "year-round", "similar_coffees": ["Methodical Guatemala La Colmenita"], "roaster_info": {"city": "Greenville", "state": "South Carolina", "country": "US", "lat": 34.8526, "lng": -82.394, "website": "https://methodicalcoffee.com", "instagram": "@methodicalcoffee", "twitter": "@methodicalcoff", "founded": 2015, "founders": ["David Baker", "Will Shurtz", "Marco Suarez"], "story": "Founded in 2015 when David Baker, Will Shurtz, and Marco Suarez set out to create an elevated coffee shop experience in downtown Greenville, SC. The company began roasting in 2016 and has since grown into a nationally recognized brand. In 2023 they moved into a 40,000-square-foot roasting and training facility in Travelers Rest.", "sourcing": "Ethical direct sourcing with long-term producer partnerships. Focus on sustainable practices like soil restoration, biodiversity, composting, clean water initiatives, and agroforestry.", "subscription": true}}, {"name": "Guatemala La Colmenita", "roaster": "Methodical Coffee", "origin": "Guatemala, Huehuetenango", "roast": "Medium", "price": 24.0, "weight": 340, "process": "Washed", "notes": ["chocolate", "plum", "black tea", "honey", "sweet"], "type": "Single Origin", "rating": 4.7, "image": "images/guatemala-la-colmenita-bd1f091652.png", "elevation_m": "1850-2000", "variety": "Caturra, Bourbon", "region": "San Pedro Necta, Huehuetenango", "description": "From Finca La Colmenita ('The Beehive'), purchased by Francisco Cardona Martin in 2002. Located at 1850-2000 meters in the valleys of San Pedro Necta. Known affectionately as 'Chico Cardona,' Francisco invests nearly all profits back into the farm and is passionate about bees, which inspired the farm's name and provide a secondary honey income.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "drip": "Standard auto-drip settings", "espresso": "18g in, 36g out, 27 seconds"}, "purchase_url": "https://methodicalcoffee.com/products/guatemala-la-colmenita", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["plum cake", "dark chocolate", "honey biscuits"], "flavor_tags": ["Chocolatey", "Fruity", "Tea-Like", "Sweet", "Clean"], "availability": "seasonal", "similar_coffees": ["Methodical Guatemala Ixlama"], "roaster_info": {"city": "Greenville", "state": "South Carolina", "country": "US", "lat": 34.8526, "lng": -82.394, "website": "https://methodicalcoffee.com", "instagram": "@methodicalcoffee", "twitter": "@methodicalcoff", "founded": 2015, "founders": ["David Baker", "Will Shurtz", "Marco Suarez"], "story": "Founded in 2015 when David Baker, Will Shurtz, and Marco Suarez set out to create an elevated coffee shop experience in downtown Greenville, SC. The company began roasting in 2016 and has since grown into a nationally recognized brand. In 2023 they moved into a 40,000-square-foot roasting and training facility in Travelers Rest.", "sourcing": "Ethical direct sourcing with long-term producer partnerships. Focus on sustainable practices like soil restoration, biodiversity, composting, clean water initiatives, and agroforestry.", "subscription": true}}, {"name": "Repose Decaf", "roaster": "Methodical Coffee", "origin": "Colombia, Huila", "roast": "Light", "price": 30.8, "weight": 340, "process": "Anaerobic Co-Fermented Natural, EA Decaf", "notes": ["strawberry", "citrus", "coconut", "brown sugar", "funky"], "type": "Decaf", "rating": 4.7, "image": "images/repose-decaf-c730d594f4.png", "elevation_m": "1500-1900", "variety": "Castillo, Caturra", "region": "Huila", "description": "A decaf bursting with fruity goodness and funky flair. Expertly co-fermented with strawberries and glucose by coffee artisan Sebastian Ramirez, whose family has been in the coffee business for over a century. Decaffeinated using the natural ethyl acetate (EA) method, where green coffee is soaked in an EA solution to extract caffeine while preserving integrity.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "drip": "Standard auto-drip settings", "french_press": "1:15 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://methodicalcoffee.com/products/repose-decaf", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["strawberry shortcake", "coconut macaroons", "lemon bars"], "flavor_tags": ["Fruity", "Funky", "Sweet", "Complex", "Decaf"], "availability": "year-round", "similar_coffees": ["Methodical Sunset Decaf", "Methodical Unwind Decaf"], "roaster_info": {"city": "Greenville", "state": "South Carolina", "country": "US", "lat": 34.8526, "lng": -82.394, "website": "https://methodicalcoffee.com", "instagram": "@methodicalcoffee", "twitter": "@methodicalcoff", "founded": 2015, "founders": ["David Baker", "Will Shurtz", "Marco Suarez"], "story": "Founded in 2015 when David Baker, Will Shurtz, and Marco Suarez set out to create an elevated coffee shop experience in downtown Greenville, SC. The company began roasting in 2016 and has since grown into a nationally recognized brand. In 2023 they moved into a 40,000-square-foot roasting and training facility in Travelers Rest.", "sourcing": "Ethical direct sourcing with long-term producer partnerships. Focus on sustainable practices like soil restoration, biodiversity, composting, clean water initiatives, and agroforestry.", "subscription": true}}, {"name": "Unwind Decaf", "roaster": "Methodical Coffee", "origin": "Honduras, Marcala", "roast": "Medium-Dark", "price": 21.84, "weight": 340, "process": "Washed, Mountain Water Process Decaf", "notes": ["chocolate", "almond brittle", "roasty", "brown sugar", "mellow"], "type": "Decaf", "rating": 4.7, "image": "images/unwind-decaf-eebf112f1b.png", "elevation_m": "1200-1600", "variety": "Catuai, Lempira", "region": "Marcala, La Paz", "description": "A robust decaf that maintains mellow and pleasant sweetness with subtle notes of almond brittle and chocolate. Decaffeinated by Descamex in Veracruz, Mexico using the Mountain Water Process (MWP), which ensures over 99% of caffeine is removed while preserving natural flavors.", "brew_recs": {"drip": "1:15 ratio, 200\u00b0F", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time"}, "purchase_url": "https://methodicalcoffee.com/products/unwind-decaf", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["almond biscotti", "chocolate brownies", "pecan cookies"], "flavor_tags": ["Chocolatey", "Nutty", "Roasty", "Mellow", "Decaf"], "availability": "year-round", "similar_coffees": ["Methodical Sunset Decaf", "Methodical Repose Decaf"], "roaster_info": {"city": "Greenville", "state": "South Carolina", "country": "US", "lat": 34.8526, "lng": -82.394, "website": "https://methodicalcoffee.com", "instagram": "@methodicalcoffee", "twitter": "@methodicalcoff", "founded": 2015, "founders": ["David Baker", "Will Shurtz", "Marco Suarez"], "story": "Founded in 2015 when David Baker, Will Shurtz, and Marco Suarez set out to create an elevated coffee shop experience in downtown Greenville, SC. The company began roasting in 2016 and has since grown into a nationally recognized brand. In 2023 they moved into a 40,000-square-foot roasting and training facility in Travelers Rest.", "sourcing": "Ethical direct sourcing with long-term producer partnerships. Focus on sustainable practices like soil restoration, biodiversity, composting, clean water initiatives, and agroforestry.", "subscription": true}}, {"name": "Sunset Decaf", "roaster": "Methodical Coffee", "origin": "Colombia, Nari\u00f1o", "roast": "Medium", "price": 22.66, "weight": 340, "process": "Washed, EA Decaf", "notes": ["citrus", "brown sugar", "chocolate", "balanced", "sweet"], "type": "Decaf", "rating": 4.7, "image": "images/sunset-decaf-5001bd91d1.png", "elevation_m": "1700-2200", "variety": "Castillo, Caturra, Colombia", "region": "La Uni\u00f3n, Nari\u00f1o", "description": "A premium Colombian decaf from La Union, Narino, in the diverse southwestern corner of Colombia. All coffees are fully washed, picked during the day, and pulped in the afternoon on individual farms. Decaffeinated at Descafecol in Manizales using the EA method with ethyl acetate derived from fermented sugarcane molasses. Sweet, beautifully balanced, and surprisingly complex.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "drip": "Standard auto-drip settings", "french_press": "1:15 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://methodicalcoffee.com/products/colombia-cuaca-decaf-1", "sca_score": null, "harvest": null, "certifications": ["Fair Trade"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["lemon cake", "caramel flan", "chocolate chip cookies"], "flavor_tags": ["Balanced", "Sweet", "Citrusy", "Chocolatey", "Decaf"], "availability": "year-round", "similar_coffees": ["Methodical Repose Decaf", "Methodical Unwind Decaf"], "roaster_info": {"city": "Greenville", "state": "South Carolina", "country": "US", "lat": 34.8526, "lng": -82.394, "website": "https://methodicalcoffee.com", "instagram": "@methodicalcoffee", "twitter": "@methodicalcoff", "founded": 2015, "founders": ["David Baker", "Will Shurtz", "Marco Suarez"], "story": "Founded in 2015 when David Baker, Will Shurtz, and Marco Suarez set out to create an elevated coffee shop experience in downtown Greenville, SC. 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Dark coffees provide the body with notes of chocolate and spiced plum, while a washed Ethiopian coffee acts as the exclamation point. For those waking to dark chilly houses and those ending evenings by the fire.", "brew_recs": {"pour_over": "50g water to start, after 30s pour to 200g, at 1:30 pour to 300g, at 2:00 pour all water, finish at 3:25", "drip": "Standard auto-drip settings", "french_press": "1:15 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://methodicalcoffee.com/products/winter-bloom", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["gingerbread cookies", "plum tart", "spiced cake"], "flavor_tags": ["Warm", "Spiced", "Chocolatey", "Cozy", "Seasonal"], "availability": "seasonal", "similar_coffees": ["Methodical Play Nice Blend", "Methodical Meadows Blend"], "roaster_info": {"city": "Greenville", "state": "South Carolina", "country": "US", "lat": 34.8526, "lng": -82.394, "website": "https://methodicalcoffee.com", "instagram": "@methodicalcoffee", "twitter": "@methodicalcoff", "founded": 2015, "founders": ["David Baker", "Will Shurtz", "Marco Suarez"], "story": "Founded in 2015 when David Baker, Will Shurtz, and Marco Suarez set out to create an elevated coffee shop experience in downtown Greenville, SC. 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Parainema is an Arabica variety developed in Honduras by the Instituto Hondureno del Cafe, a selection of Sarchimor that can score well into the specialty range. The rainy climate has led to investment in drying systems producing clear, fruity flavors unique to Santa Barbara.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "aeropress": "15g coffee, 220g water, 2 min brew", "drip": "Standard auto-drip settings"}, "purchase_url": "https://methodicalcoffee.com/products/honduras-walter-bautista", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["grape tart", "blackberry jam toast", "honey cake"], "flavor_tags": ["Fruity", "Sweet", "Floral", "Clean", "Complex"], "availability": "seasonal", "similar_coffees": ["Methodical Honduras Walter Bautista"], "roaster_info": {"city": "Greenville", "state": "South Carolina", "country": "US", "lat": 34.8526, "lng": -82.394, "website": "https://methodicalcoffee.com", "instagram": "@methodicalcoffee", "twitter": "@methodicalcoff", "founded": 2015, "founders": ["David Baker", "Will Shurtz", "Marco Suarez"], "story": "Founded in 2015 when David Baker, Will Shurtz, and Marco Suarez set out to create an elevated coffee shop experience in downtown Greenville, SC. The company began roasting in 2016 and has since grown into a nationally recognized brand. In 2023 they moved into a 40,000-square-foot roasting and training facility in Travelers Rest.", "sourcing": "Ethical direct sourcing with long-term producer partnerships. Focus on sustainable practices like soil restoration, biodiversity, composting, clean water initiatives, and agroforestry.", "subscription": true}}, {"name": "Papua New Guinea Kuta Peaberry", "roaster": "Methodical Coffee", "origin": "Papua New Guinea, Western Highlands", "roast": "Medium", "price": 24.66, "weight": 340, "process": "Washed", "notes": ["toffee", "red apple", "nutmeg", "molasses", "chocolate"], "type": "Single Origin", "rating": 4.7, "image": "images/papua-new-guinea-kuta-peaberry-9a02618726.png", "elevation_m": "1500-1800", "variety": "Arusha, Typica", "region": "Kuta Ridge, Western Highlands", "description": "A washed peaberry from farms along the Kuta Ridge, grown in black volcanic soil ideal for quality coffee. Sorted and milled at the Kuta Coffee Mill, a collaboration between the Ulga and Kolga tribes. Peaberries are a natural mutation producing smaller, rounder, denser beans associated with sweeter and more concentrated flavors.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "drip": "Standard auto-drip settings", "french_press": "1:15 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://methodicalcoffee.com/collections/coffee", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["apple crisp", "toffee bars", "spiced nuts"], "flavor_tags": ["Sweet", "Spicy", "Chocolatey", "Concentrated", "Unique"], "availability": "seasonal", "similar_coffees": ["Methodical Guatemala Ixlama"], "roaster_info": {"city": "Greenville", "state": "South Carolina", "country": "US", "lat": 34.8526, "lng": -82.394, "website": "https://methodicalcoffee.com", "instagram": "@methodicalcoffee", "twitter": "@methodicalcoff", "founded": 2015, "founders": ["David Baker", "Will Shurtz", "Marco Suarez"], "story": "Founded in 2015 when David Baker, Will Shurtz, and Marco Suarez set out to create an elevated coffee shop experience in downtown Greenville, SC. 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A harmonious blend of florals, intense red fruits, and rich molasses-like sweetness. Trujillo now mentors young farmers in the art and science of coffee processing. Limited release.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 brew time", "aeropress": "15g coffee, 220g water, 2 min brew"}, "purchase_url": "https://methodicalcoffee.com/products/colombia-ventola-natural", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["cherry pie", "cola-glazed desserts", "jasmine rice pudding"], "flavor_tags": ["Fruity", "Floral", "Fermented", "Complex", "Limited"], "availability": "limited", "similar_coffees": ["Methodical Colombia Jaime Lopez", "Methodical Colombia Andres Cardona"], "roaster_info": {"city": "Greenville", "state": "South Carolina", "country": "US", "lat": 34.8526, "lng": -82.394, "website": "https://methodicalcoffee.com", "instagram": "@methodicalcoffee", "twitter": "@methodicalcoff", "founded": 2015, "founders": ["David Baker", "Will Shurtz", "Marco Suarez"], "story": "Founded in 2015 when David Baker, Will Shurtz, and Marco Suarez set out to create an elevated coffee shop experience in downtown Greenville, SC. 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Dark coffees provide body with notes of chocolate and spiced plum, while a washed Ethiopian coffee acts as the exclamation point. 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Sidama coffees are known for lemon-citric tones and bright acidity.", "brew_recs": {"pour_over": "15g coffee, 250g water, 205\u00b0F, 3:00-3:30 min", "aeropress": "Fine-medium grind, 2 min steep", "cold_brew": "Medium grind, 14 hours steep"}, "purchase_url": "https://www.birchcoffee.com/products/ethiopia-sidama", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Lemon tart", "Blueberry muffin", "Dark chocolate truffles"], "flavor_tags": ["Floral", "Fruity", "Bright", "Citrus"], "availability": "Available", "similar_coffees": ["Birch Coffee Ethiopia Single Estate", "Partners Coffee Suke Quto Guji Ethiopia"], "roaster_info": {"city": "New York", "state": "NY", "country": "USA", "lat": 40.7484, "lng": -73.9367, "website": "https://www.birchcoffee.com", "instagram": "@birchcoffee", "twitter": "@birchcoffee", "founded": 2009, "founders": ["Jeremy Lyman", "Paul Schlader"], "story": "Founded in 2009 by Jeremy Lyman and Paul Schlader, who met in a 12-step program in 2005. 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An ideal morning coffee with good body and lively flavor.", "brew_recs": {"drip": "Medium grind, 1:15 ratio", "french_press": "Coarse grind, 4 minutes steep", "pour_over": "Medium grind, 205\u00b0F, 3:00 min"}, "purchase_url": "https://www.birchcoffee.com/products/brazil-santa-ines-2", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Almond biscotti", "Toffee", "Morning pastry"], "flavor_tags": ["Nutty", "Chocolatey", "Sweet", "Smooth"], "availability": "Available", "similar_coffees": ["Birch Coffee Mexico Chiapas", "Huckleberry Blue Orchid Blend"], "roaster_info": {"city": "New York", "state": "NY", "country": "USA", "lat": 40.7484, "lng": -73.9367, "website": "https://www.birchcoffee.com", "instagram": "@birchcoffee", "twitter": "@birchcoffee", "founded": 2009, "founders": ["Jeremy Lyman", "Paul Schlader"], "story": "Founded in 2009 by Jeremy Lyman and Paul Schlader, who met in a 12-step program in 2005. They opened their first coffee shop with $10,000 cashed from a premature bar mitzvah bond. They were inspired to create a business where people came first. Now with over 10 locations across NYC.", "sourcing": "Partners with Equation Coffee and their parent companies BIODIVERSAL & La Palma y Tucan, supporting regenerative agriculture practices.", "subscription": true}}, {"name": "Ethiopia Single Estate", "roaster": "Birch Coffee", "origin": "Ethiopia, Guji", "roast": "Light", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Toffee", "Peach", "Apple blossom"], "type": "Single Origin", "rating": 4.4, "image": "images/ethiopia-single-estate-0d336c26ed.png", "elevation_m": 2000, "variety": "Ethiopian Heirloom", "region": "Urga, Guji", "description": "Grown in the Urga district of Guji by Mr. Ocholo Bedecho, who cultivates 8 hectares of coffee. The farm is both a livelihood and a legacy for Mr. Bedecho, who works it with his wife and eight children. A single-estate offering with distinctive toffee, peach, and apple blossom notes.", "brew_recs": {"pour_over": "15g coffee, 250g water, 205\u00b0F, 3:00-3:30 min", "aeropress": "Fine-medium grind, 2 min steep", "chemex": "Medium-coarse grind, 4:00 min"}, "purchase_url": "https://www.birchcoffee.com/products/ethiopia-single-estate", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Peach cobbler", "Honey cake", "Vanilla scone"], "flavor_tags": ["Floral", "Stone Fruit", "Sweet", "Delicate"], "availability": "Available", "similar_coffees": ["Birch Coffee Ethiopia Sidama", "Case Study Ethiopia Nafkot Admasu Natural"], "roaster_info": {"city": "New York", "state": "NY", "country": "USA", "lat": 40.7484, "lng": -73.9367, "website": "https://www.birchcoffee.com", "instagram": "@birchcoffee", "twitter": "@birchcoffee", "founded": 2009, "founders": ["Jeremy Lyman", "Paul Schlader"], "story": "Founded in 2009 by Jeremy Lyman and Paul Schlader, who met in a 12-step program in 2005. They opened their first coffee shop with $10,000 cashed from a premature bar mitzvah bond. They were inspired to create a business where people came first. Now with over 10 locations across NYC.", "sourcing": "Partners with Equation Coffee and their parent companies BIODIVERSAL & La Palma y Tucan, supporting regenerative agriculture practices.", "subscription": true}}, {"name": "Black Magic", "roaster": "Birch Coffee", "origin": "Multi-Origin", "roast": "Dark", "price": 20.0, "weight": 340, "process": "Blend", "notes": ["Dark chocolate", "Brown sugar", "Molasses"], "type": "Blend", "rating": 4.1, "image": "images/black-magic-270fb3b890.png", "elevation_m": null, "variety": "Blend", "region": "Multi-Origin", "description": "Crafted from a blend of seasonal coffees with decadent dark chocolate notes and brown sugar sweetness. Its heavy body is perfect for those who crave their coffee with a familiar richness. This bewitching blend is sure to cast a spell on your senses.", "brew_recs": {"drip": "Medium-coarse grind, 1:15 ratio", "french_press": "Coarse grind, 4 minutes steep", "cold_brew": "Coarse grind, 14-18 hours steep"}, "purchase_url": "https://www.birchcoffee.com/products/black-magic", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Brownies", "Dark chocolate", "Caramel desserts"], "flavor_tags": ["Bold", "Chocolatey", "Rich", "Smoky"], "availability": "Available", "similar_coffees": ["Birch Coffee Sumatra Harimau Tiger", "Radio Roasters Wow & Flutter Woofer"], "roaster_info": {"city": "New York", "state": "NY", "country": "USA", "lat": 40.7484, "lng": -73.9367, "website": "https://www.birchcoffee.com", "instagram": "@birchcoffee", "twitter": "@birchcoffee", "founded": 2009, "founders": ["Jeremy Lyman", "Paul Schlader"], "story": "Founded in 2009 by Jeremy Lyman and Paul Schlader, who met in a 12-step program in 2005. They opened their first coffee shop with $10,000 cashed from a premature bar mitzvah bond. They were inspired to create a business where people came first. Now with over 10 locations across NYC.", "sourcing": "Partners with Equation Coffee and their parent companies BIODIVERSAL & La Palma y Tucan, supporting regenerative agriculture practices.", "subscription": true}}, {"name": "Sumatra Harimau Tiger", "roaster": "Birch Coffee", "origin": "Indonesia, Sumatra", "roast": "Dark", "price": 19.0, "weight": 340, "process": "Wet-Hulled", "notes": ["Pipe tobacco", "Dark chocolate ganache", "Earthy", "Herbal"], "type": "Single Origin", "rating": 4.2, "image": "images/sumatra-harimau-tiger-fe2160c276.png", "elevation_m": 1400, "variety": "Bor Bor, Catimor, Timor Hybrid", "region": "Aceh, Sumatra", "description": "Part of the Harimau Tiger Project by Cafe Imports, combining small lots from producers in the Aceh growing region. The goal is coffees with robust earthiness traditional to the region but also more nuanced sweetness and a cleaner cup profile. Only the second Sumatran coffee Birch has brought in since they began roasting in 2011.", "brew_recs": {"french_press": "Coarse grind, 4 minutes steep", "drip": "Medium-coarse grind, 1:15 ratio", "cold_brew": "Coarse grind, 16-20 hours steep"}, "purchase_url": "https://www.birchcoffee.com/products/sumatra", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Dark chocolate", "Spiced cake", "Smoked meats"], "flavor_tags": ["Earthy", "Bold", "Chocolatey", "Herbal"], "availability": "Available", "similar_coffees": ["Birch Coffee Black Magic", "Birch Coffee Mexico Chiapas"], "roaster_info": {"city": "New York", "state": "NY", "country": "USA", "lat": 40.7484, "lng": -73.9367, "website": "https://www.birchcoffee.com", "instagram": "@birchcoffee", "twitter": "@birchcoffee", "founded": 2009, "founders": ["Jeremy Lyman", "Paul Schlader"], "story": "Founded in 2009 by Jeremy Lyman and Paul Schlader, who met in a 12-step program in 2005. They opened their first coffee shop with $10,000 cashed from a premature bar mitzvah bond. They were inspired to create a business where people came first. Now with over 10 locations across NYC.", "sourcing": "Partners with Equation Coffee and their parent companies BIODIVERSAL & La Palma y Tucan, supporting regenerative agriculture practices.", "subscription": true}}, {"name": "Brattle Blend", "roaster": "Broadsheet Coffee Roasters", "origin": "Multi-Origin", "roast": "Medium", "price": 23.25, "weight": 310, "process": "Blend", "notes": ["Fruity", "Layered sweetness", "Sparkling acidity"], "type": "Blend", "rating": 4.5, "image": "images/brattle-blend-278c4fdd98.png", "elevation_m": null, "variety": "Blend", "region": "Multi-Origin", "description": "Created by taking two notable coffees, blending them together in a variety of ratios, and tasting until they achieved a wildly flavorful, layered, and sparkling drink. Named after the spirit of nearby Brattle Street in Cambridge.", "brew_recs": {"pour_over": "Medium grind, 205\u00b0F, 3:00 min", "drip": "Medium grind, 1:16 ratio", "aeropress": "Fine-medium grind, 2 min steep"}, "purchase_url": "https://www.broadsheetcoffee.com/store/product/Brattle-Blend/", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [310, 907, 2268], "food_pairings": ["Fruit tart", "Croissant", "Scone"], "flavor_tags": ["Fruity", "Layered", "Sparkling", "Complex"], "availability": "Available", "similar_coffees": ["Proud Mary Ghost Rider Espresso", "Huckleberry Phantom Limb Blend"], "roaster_info": {"city": "Cambridge", "state": "MA", "country": "USA", "lat": 42.3821, "lng": -71.116, "website": "https://broadsheetcoffee.com", "instagram": "@broadsheetcoffee", "twitter": "@broadsheetcoff", "founded": 2017, "founders": ["Aaron MacDougall"], "story": "Founded in 2017 by Aaron MacDougall, a former investment banker and US Cup Tasters Championship finalist. Located just five minutes from Harvard Yard, named after the newspaper printed by the Harvard Printing press nearly 400 years ago. All coffees are roasted in a Loring S-35 Kestrel in their Somerville, MA facility.", "sourcing": "Works with conscientious producers and importers, sourcing exceptional coffees from around the world that range from comforting to experimental, accentuating sweetness, balance, and ease of brewing.", "subscription": true}}, {"name": "FUTURIST // COLOMBIA FINCA LAS FLORES", "roaster": "Dogwood Coffee", "origin": "Colombia, Huila", "roast": "Light", "price": 28.0, "weight": 340, "process": "Natural", "notes": ["Papaya", "Passion fruit", "Caramel"], "type": "Single Origin", "rating": 4.0, "image": "images/futurist----colombia-finca-las-18416d12da.png", "elevation_m": 1700, "variety": "Bourbon Aji", "region": "Huila, Colombia", "description": "Finca Las Flores produces a Bourbon Aji variety named for a subtle peppery note from its mucilage, similar to the aji chili pepper. Futurist is an intentional space created to allow and engage Dogwood's collective imagination, pushing the boundaries of what specialty coffee can be.", "brew_recs": {"pour_over": "15g coffee, 250g water, 205\u00b0F, 3:00-3:30 min", "aeropress": "Fine-medium grind, 2 min steep", "chemex": "Medium-coarse grind, 4:00 min"}, "purchase_url": "https://www.dogwoodcoffee.com/products/futurist-colombia-finca-las-flores", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Tropical fruit salad", "Mango sorbet", "Coconut pastry"], "flavor_tags": ["Tropical", "Fruity", "Exotic", "Sweet"], "availability": "Available", "similar_coffees": ["Dogwood Coffee Colombia Finca Juan Martin Pink Bourbon", "Chromatic Coffee Pacamara Yellow & Red"], "roaster_info": {"city": "Minneapolis", "state": "MN", "country": "USA", "lat": 45.0006, "lng": -93.254, "website": "https://www.dogwoodcoffee.com", "instagram": "@dogwoodcoffee", "twitter": "@dogwoodcoffee", "founded": 2010, "founders": ["Dan Anderson", "Greg Hoyt"], "story": "Founded in 2010 in Minneapolis by Dan Anderson (from commercial real estate) and Greg Hoyt (commodity coffee industry). One of the oldest third-wave coffee roasters in Minneapolis, helped build the city's specialty coffee scene. Food & Wine named Dogwood the best coffee roastery in Minnesota. Expanded to Canada in 2016 with a facility in Winnipeg.", "sourcing": "Guided by the principle 'Coffee for Others,' emphasizing value to everyone along the supply chain from growers to customers.", "subscription": true}}, {"name": "Decaf", "roaster": "Dogwood Coffee", "origin": "Colombia, Huila", "roast": "Medium", "price": 23.0, "weight": 340, "process": "Sugarcane EA Decaf", "notes": ["Sweet", "Decadent chocolate", "Clean finish"], "type": "Decaf", "rating": 3.8, "image": "images/decaf-87c471efb7.png", "elevation_m": 1600, "variety": "Caturra, Castillo", "region": "San Agustin, Huila", "description": "Sourced from a group of producers in San Agustin, Huila, Colombia. Decaffeinated naturally in Colombia using fermented sugar cane (ethyl acetate process), preserving sweet, decadent flavors in every sip.", "brew_recs": {"drip": "Medium grind, 1:16 ratio", "pour_over": "Medium grind, 205\u00b0F, 3:00 min", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://www.dogwoodcoffee.com/products/decaf", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Chocolate cake", "Evening dessert", "Biscotti"], "flavor_tags": ["Sweet", "Chocolatey", "Smooth", "Clean"], "availability": "Available", "similar_coffees": ["Huckleberry Skeleton Key Decaf", "Chromatic Shadow Puppet Decaf Espresso"], "roaster_info": {"city": "Minneapolis", "state": "MN", "country": "USA", "lat": 45.0006, "lng": -93.254, "website": "https://www.dogwoodcoffee.com", "instagram": "@dogwoodcoffee", "twitter": "@dogwoodcoffee", "founded": 2010, "founders": ["Dan Anderson", "Greg Hoyt"], "story": "Founded in 2010 in Minneapolis by Dan Anderson (from commercial real estate) and Greg Hoyt (commodity coffee industry). One of the oldest third-wave coffee roasters in Minneapolis, helped build the city's specialty coffee scene. Food & Wine named Dogwood the best coffee roastery in Minnesota. Expanded to Canada in 2016 with a facility in Winnipeg.", "sourcing": "Guided by the principle 'Coffee for Others,' emphasizing value to everyone along the supply chain from growers to customers.", "subscription": true}}, {"name": "Shadow Puppet Decaf Espresso", "roaster": "Chromatic Coffee", "origin": "Multi-Origin", "roast": "Medium-Dark", "price": 28.99, "weight": 340, "process": "Decaf Blend", "notes": ["Caramel", "Cacao nib", "Toffee", "Citrus zest"], "type": "Decaf Espresso", "rating": 4.7, "image": "images/shadow-puppet-decaf-espresso-c02b39c6ac.png", "elevation_m": null, "variety": "Blend", "region": "Indo-Pacific, Africa", "description": "Composed of Indo-Pacific and African coffees to maintain a heavier body and a clean fruited acidity. Shadow Puppet delivers rich caramel, malt, and citrus flavors despite being decaf, proving that decaf does not have to mean compromise.", "brew_recs": {"espresso": "18g in, 36g out, 28-32 seconds", "milk_drinks": "Designed for espresso-based milk drinks", "drip": "Medium grind, 1:16 ratio"}, "purchase_url": "https://www.chromaticcoffee.com/products/shadow-puppet-decaf-espresso", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [227, 340], "food_pairings": ["Chocolate truffle", "Tiramisu", "Caramel flan"], "flavor_tags": ["Rich", "Caramel", "Chocolatey", "Citrus"], "availability": "Available", "similar_coffees": ["Chromatic Sugarcane Decaf Colombia Huila", "Huckleberry Skeleton Key Decaf"], "roaster_info": {"city": "San Jose", "state": "CA", "country": "USA", "lat": 37.3352, "lng": -121.8938, "website": "https://www.chromaticcoffee.com", "instagram": "@chromaticcoffee", "twitter": "@chromaticcoffee", "founded": 2012, "founders": ["Hiver van Geenhoven"], "story": "Founded on October 13, 2012 by Hiver van Geenhoven with friends including Wendy and James Warren. Hiver previously roasted for Barefoot Coffee Roasters in San Jose from 2009-2012. Started with a coffee shop in Santa Clara and a roastery in downtown San Jose, moving to Lincoln Avenue in 2018. Known for importing ultra-rare, micro-lot coffees through direct producer relationships.", "sourcing": "Producer-direct, forging close relationships with farmers in coffee-producing regions. Sources ultra-rare coffees by establishing relationships in rural coffee-growing communities.", "subscription": true}}, {"name": "Sugarcane Decaf Colombia Huila", "roaster": "Chromatic Coffee", "origin": "Colombia, Huila", "roast": "Medium", "price": 28.99, "weight": 340, "process": "Sugarcane EA Decaf", "notes": ["Brown sugar", "Caramel", "Dried fruit", "Silky body"], "type": "Decaf", "rating": 4.7, "image": "images/sugarcane-decaf-colombia-huila-c02b39c6ac.png", "elevation_m": 1600, "variety": "Caturra, Castillo", "region": "Huila", "description": "Decaffeinated at origin using a natural sugarcane-derived ethyl acetate process, preserving vibrant character and clean, balanced flavor. The EA process avoids high pressure and high heat that degrades coffee, instead utilizing ethyl acetate derived from fermented sugar. The result retains flavor integrity with almost no caffeine.", "brew_recs": {"drip": "Medium grind, 1:16 ratio", "pour_over": "Medium grind, 205\u00b0F, 3:00 min", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://www.chromaticcoffee.com/products/sugarcane-decaf", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Caramel desserts", "Brown sugar cookies", "Dried fruit"], "flavor_tags": ["Sweet", "Caramel", "Silky", "Clean"], "availability": "Available", "similar_coffees": ["Chromatic Shadow Puppet Decaf Espresso", "Dogwood Coffee Decaf"], "roaster_info": {"city": "San Jose", "state": "CA", "country": "USA", "lat": 37.3352, "lng": -121.8938, "website": "https://www.chromaticcoffee.com", "instagram": "@chromaticcoffee", "twitter": "@chromaticcoffee", "founded": 2012, "founders": ["Hiver van Geenhoven"], "story": "Founded on October 13, 2012 by Hiver van Geenhoven with friends including Wendy and James Warren. Hiver previously roasted for Barefoot Coffee Roasters in San Jose from 2009-2012. Started with a coffee shop in Santa Clara and a roastery in downtown San Jose, moving to Lincoln Avenue in 2018. Known for importing ultra-rare, micro-lot coffees through direct producer relationships.", "sourcing": "Producer-direct, forging close relationships with farmers in coffee-producing regions. Sources ultra-rare coffees by establishing relationships in rural coffee-growing communities.", "subscription": true}}, {"name": "Pacamara Yellow & Red", "roaster": "Chromatic Coffee", "origin": "El Salvador, Western Highlands", "roast": "Medium", "price": 30.99, "weight": 340, "process": "Natural / Washed", "notes": ["Grapefruit", "Hibiscus", "Raspberry", "Chocolate", "Nutmeg"], "type": "Single Origin", "rating": 4.7, "image": "images/pacamara-yellow---red-91c041787e.png", "elevation_m": 1350, "variety": "Pacamara (Yellow and Red)", "region": "Western Highlands, El Salvador", "description": "A dynamic blend of Yellow & Red Pacamara grown by Luis and Gloria Rodriguez in the volcanic highlands of western El Salvador. The Yellow lot was dry processed for tropical sweetness; the Red lot washed for balance and lift. Pacamara was first bred in El Salvador in the 1950s by crossing Pacas and Maragogipe. Yellow Pacamara produces golden cherries instead of the common red.", "brew_recs": {"pour_over": "15g coffee, 250g water, 205\u00b0F, 3:00-3:30 min", "aeropress": "Fine-medium grind, 2 min steep", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://www.chromaticcoffee.com/products/pacamara-yellow-red", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Grapefruit tart", "Dark chocolate with raspberry", "Cheese platter"], "flavor_tags": ["Citrus", "Floral", "Berry", "Complex", "Spiced"], "availability": "Available", "similar_coffees": ["Chromatic Finca San Jose", "Chromatic Barolo Aerobic Honey"], "roaster_info": {"city": "San Jose", "state": "CA", "country": "USA", "lat": 37.3352, "lng": -121.8938, "website": "https://www.chromaticcoffee.com", "instagram": "@chromaticcoffee", "twitter": "@chromaticcoffee", "founded": 2012, "founders": ["Hiver van Geenhoven"], "story": "Founded on October 13, 2012 by Hiver van Geenhoven with friends including Wendy and James Warren. Hiver previously roasted for Barefoot Coffee Roasters in San Jose from 2009-2012. Started with a coffee shop in Santa Clara and a roastery in downtown San Jose, moving to Lincoln Avenue in 2018. Known for importing ultra-rare, micro-lot coffees through direct producer relationships.", "sourcing": "Producer-direct, forging close relationships with farmers in coffee-producing regions. Sources ultra-rare coffees by establishing relationships in rural coffee-growing communities.", "subscription": true}}, {"name": "Barolo Aerobic Honey", "roaster": "Chromatic Coffee", "origin": "Honduras, Ocotepeque", "roast": "Medium", "price": 31.99, "weight": 340, "process": "Honey / Barolo Yeast Fermentation", "notes": ["Black cherry", "Currant", "Chocolate", "Clove", "Nougat"], "type": "Single Origin", "rating": 4.7, "image": "images/barolo-aerobic-honey-6cd961974e.png", "elevation_m": 1250, "variety": "Pacas, Obata", "region": "Mercedes, Ocotepeque", "description": "An experimental single-origin espresso from Honduras using the Barolo process: de-pulped, then inoculated with Barolo wine yeast in barrels for 24 hours aerobic and 48 hours anaerobic fermentation, then dried on raised beds. The result is a complex, wine-forward coffee with deep cherry and chocolate notes.", "brew_recs": {"espresso": "18g in, 36g out, 28-32 seconds", "pour_over": "15g coffee, 250g water, 205\u00b0F, 3:00-3:30 min", "aeropress": "Fine-medium grind, 2 min steep"}, "purchase_url": "https://www.chromaticcoffee.com/products/barolo-aerobic-honey", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Cherry tart", "Dark chocolate truffles", "Spiced cake"], "flavor_tags": ["Winey", "Fruity", "Chocolatey", "Spiced", "Complex"], "availability": "Limited", "similar_coffees": ["Chromatic Pacamara Yellow & Red", "Chromatic Finca San Jose"], "roaster_info": {"city": "San Jose", "state": "CA", "country": "USA", "lat": 37.3352, "lng": -121.8938, "website": "https://www.chromaticcoffee.com", "instagram": "@chromaticcoffee", "twitter": "@chromaticcoffee", "founded": 2012, "founders": ["Hiver van Geenhoven"], "story": "Founded on October 13, 2012 by Hiver van Geenhoven with friends including Wendy and James Warren. 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Sources ultra-rare coffees by establishing relationships in rural coffee-growing communities.", "subscription": true}}, {"name": "Finca San Jose", "roaster": "Chromatic Coffee", "origin": "El Salvador, Santa Ana", "roast": "Medium", "price": 29.99, "weight": 340, "process": "Washed", "notes": ["Chocolate", "Caramel", "Citrus", "Red fruit"], "type": "Single Origin", "rating": 4.6, "image": "images/finca-san-jose-c3a0a94f28.png", "elevation_m": 1500, "variety": "Bourbon, Pacamara", "region": "Santa Ana, El Salvador", "description": "A staple offering from the third generation of the Borgonovo family, who run Finca San Jose spanning over 400 hectares. This farm provides an ideal environment for cultivating exceptional coffee in El Salvador's volcanic highlands. Co-founder Hiver van Geenhoven has close ties to coffee growing communities in El Salvador.", "brew_recs": {"drip": "Medium grind, 1:16 ratio", "pour_over": "Medium grind, 205\u00b0F, 3:00 min", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://www.chromaticcoffee.com/products/finca-san-jose", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Caramel flan", "Chocolate croissant", "Orange scone"], "flavor_tags": ["Chocolatey", "Caramel", "Citrus", "Balanced"], "availability": "Available", "similar_coffees": ["Chromatic Pacamara Yellow & Red", "Chromatic Barolo Aerobic Honey"], "roaster_info": {"city": "San Jose", "state": "CA", "country": "USA", "lat": 37.3352, "lng": -121.8938, "website": "https://www.chromaticcoffee.com", "instagram": "@chromaticcoffee", "twitter": "@chromaticcoffee", "founded": 2012, "founders": ["Hiver van Geenhoven"], "story": "Founded on October 13, 2012 by Hiver van Geenhoven with friends including Wendy and James Warren. Hiver previously roasted for Barefoot Coffee Roasters in San Jose from 2009-2012. Started with a coffee shop in Santa Clara and a roastery in downtown San Jose, moving to Lincoln Avenue in 2018. Known for importing ultra-rare, micro-lot coffees through direct producer relationships.", "sourcing": "Producer-direct, forging close relationships with farmers in coffee-producing regions. Sources ultra-rare coffees by establishing relationships in rural coffee-growing communities.", "subscription": true}}, {"name": "Phantom Limb Blend", "roaster": "Huckleberry Roasters", "origin": "East Africa", "roast": "Medium", "price": 21.25, "weight": 340, "process": "Natural, Washed", "notes": ["Red grape", "Blackberry", "Lemon brightness", "Cocoa"], "type": "Blend", "rating": 4.5, "image": "images/phantom-limb-blend-a6b88da897.png", "elevation_m": null, "variety": "Ethiopian Heirloom", "region": "East Africa", "description": "An East African showcase highlighting both natural and washed coffees. Named after a song by The Shins that was one of the first conversations founders Koan and Mark ever had. With every purchase, a portion of proceeds is donated to local amputee support organizations. Smooth, fresh, and award-winning.", "brew_recs": {"espresso": "18g in, 36g out, 26-30 seconds", "drip": "Medium grind, 1:16 ratio", "pour_over": "Medium grind, 205\u00b0F, 3:00 min"}, "purchase_url": "https://www.huckleberryroasters.com/shop/products/phantom-limb-blend", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Berry tart", "Dark chocolate", "Vanilla pastry"], "flavor_tags": ["Fruity", "Bright", "Floral", "Chocolatey"], "availability": "Available", "similar_coffees": ["Proud Mary Ghost Rider Espresso", "Broadsheet Brattle Blend"], "roaster_info": {"city": "Denver", "state": "CO", "country": "USA", "lat": 39.7775, "lng": -105.0004, "website": "https://www.huckleberryroasters.com", "instagram": "@huckleberryroasters", "twitter": "@haboroasters", "founded": 2011, "founders": ["Koan Goedman", "Mark Mann"], "story": "Founded in 2011 by friends Koan Goedman and Mark Mann in a backyard garage adjacent to a chicken coop. The flagship shop in Sunnyside opened at the end of 2013. Now co-owned by Koan Goedman and Jason Farrar, who share the belief that business should build collective culture and community.", "sourcing": "Globally-sourced specialty coffees, roasted in Denver with a focus on community and quality.", "subscription": true}}, {"name": "Skeleton Key Decaf", "roaster": "Huckleberry Roasters", "origin": "Colombia, Cauca", "roast": "Medium", "price": 22.25, "weight": 340, "process": "Sugarcane EA Decaf", "notes": ["Silky chocolate", "Caramelized nuts", "Candied orange", "Spice"], "type": "Decaf", "rating": 4.3, "image": "images/skeleton-key-decaf-39273e06ed.png", "elevation_m": 1700, "variety": "Caturra, Castillo", "region": "Cauca, Colombia", "description": "A seasonally rotating decaf chosen for versatility, roasted to work with or without milk, as espresso or brewed coffee. The current version is sugarcane-processed from Cauca, Colombia, offering silky chocolate, caramelized nuts, and a hint of candied orange. Emphasizes sweetness and drinkability no matter the time of day.", "brew_recs": {"espresso": "18g in, 36g out, 28-32 seconds", "drip": "Medium grind, 1:16 ratio", "pour_over": "Medium grind, 205\u00b0F, 3:00 min"}, "purchase_url": "https://huckleberryroasters.com/products/skeleton-key-decaf", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Chocolate cake", "Orange marmalade toast", "Evening dessert"], "flavor_tags": ["Chocolatey", "Sweet", "Nutty", "Citrus"], "availability": "Available", "similar_coffees": ["Chromatic Shadow Puppet Decaf Espresso", "Dogwood Coffee Decaf"], "roaster_info": {"city": "Denver", "state": "CO", "country": "USA", "lat": 39.7775, "lng": -105.0004, "website": "https://www.huckleberryroasters.com", "instagram": "@huckleberryroasters", "twitter": "@haboroasters", "founded": 2011, "founders": ["Koan Goedman", "Mark Mann"], "story": "Founded in 2011 by friends Koan Goedman and Mark Mann in a backyard garage adjacent to a chicken coop. The flagship shop in Sunnyside opened at the end of 2013. Now co-owned by Koan Goedman and Jason Farrar, who share the belief that business should build collective culture and community.", "sourcing": "Globally-sourced specialty coffees, roasted in Denver with a focus on community and quality.", "subscription": true}}, {"name": "Blue Orchid Blend", "roaster": "Huckleberry Roasters", "origin": "Central & South America", "roast": "Medium", "price": 19.25, "weight": 340, "process": "Washed, Natural", "notes": ["Dark chocolate", "Caramel", "Roasted walnuts", "Irish cream"], "type": "Blend", "rating": 4.7, "image": "images/blue-orchid-blend-dc3d291ad3.png", "elevation_m": null, "variety": "Blend", "region": "Brazil, Peru", "description": "Huckleberry's signature house espresso blend served every day in their cafes. Uses Central and South American coffees chosen for sweet, full-bodied, chocolate and caramel qualities. Currently a blend of Brazil Sancoffee Cooperative and Peru La Higuera. If you've had a great latte at Huckleberry's, Blue Orchid was the base.", "brew_recs": {"espresso": "18g in, 36g out, 28-32 seconds", "drip": "Medium grind, 1:15 ratio", "milk_drinks": "Designed as a versatile house espresso, excellent with milk"}, "purchase_url": "https://www.huckleberryroasters.com/shop/products/blue-orchid", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Walnut brownie", "Caramel macchiato", "Chocolate croissant"], "flavor_tags": ["Chocolatey", "Caramel", "Nutty", "Rich"], "availability": "Available", "similar_coffees": ["Case Study Deviation Blend Espresso", "Partners Coffee Flatiron Espresso"], "roaster_info": {"city": "Denver", "state": "CO", "country": "USA", "lat": 39.7775, "lng": -105.0004, "website": "https://www.huckleberryroasters.com", "instagram": "@huckleberryroasters", "twitter": "@haboroasters", "founded": 2011, "founders": ["Koan Goedman", "Mark Mann"], "story": "Founded in 2011 by friends Koan Goedman and Mark Mann in a backyard garage adjacent to a chicken coop. The flagship shop in Sunnyside opened at the end of 2013. Now co-owned by Koan Goedman and Jason Farrar, who share the belief that business should build collective culture and community.", "sourcing": "Globally-sourced specialty coffees, roasted in Denver with a focus on community and quality.", "subscription": true}}, {"name": "Nossa Familia Brazil Decaf", "roaster": "Nossa Familia Coffee", "origin": "Brazil, Minas Gerais", "roast": "Medium", "price": 20.0, "weight": 340, "process": "Swiss Water Decaf", "notes": ["Chocolate", "Smooth body", "Nutty sweetness"], "type": "Decaf", "rating": 4.7, "image": "images/nossa-familia-brazil-decaf-678902115e.png", "elevation_m": 1100, "variety": "Bourbon, Catuai", "region": "Minas Gerais, Brazil", "description": "Sourced from Nossa Familia founder Augusto Carneiro's family farms in the highlands of Brazil, which date back to the 1890s. A medium roast decaf with sweet, chocolaty, nutty notes and smooth body. Nossa Familia is Portland's first Certified B Corp coffee roaster.", "brew_recs": {"drip": "Medium grind, 1:16 ratio", "french_press": "Coarse grind, 4 minutes steep", "pour_over": "Medium grind, 205\u00b0F, 3:00 min"}, "purchase_url": "https://www.nossacoffee.com/collections/decaf", "sca_score": null, "harvest": "2024", "certifications": ["Certified B Corp", "Fair Trade"], "bag_sizes": [340], "food_pairings": ["Chocolate brownie", "Nut bread", "Evening dessert"], "flavor_tags": ["Chocolatey", "Smooth", "Nutty", "Clean"], "availability": "Available", "similar_coffees": ["Huckleberry Skeleton Key Decaf", "Chromatic Sugarcane Decaf Colombia Huila"], "roaster_info": {"city": "Portland", "state": "OR", "country": "USA", "lat": 45.5267, "lng": -122.681, "website": "https://www.nossacoffee.com", "instagram": "@nossafamiliacoffee", "twitter": "@nossacoffee", "founded": 2004, "founders": ["Augusto Carneiro"], "story": "Founded in 2004 by Brazilian native Augusto Carneiro, who moved from Rio de Janeiro to Portland for college. His family has been growing coffee in the highlands of Brazil since the 1890s. Started with no cafe or roasting facility--just Augusto selling a container of coffee his family shipped on consignment. Pearl District roasting facility opened in 2012. Portland's first Certified B Corp coffee roaster.", "sourcing": "Direct-trade and family-trade relationships from farms in Brazil, Guatemala, Nicaragua, Peru, and Ethiopia. Tradition starts with founder's family coffee farms in Brazil.", "subscription": true}}, {"name": "Full Cycle Blend", "roaster": "Nossa Familia Coffee", "origin": "Brazil, Peru", "roast": "Medium", "price": 16.99, "weight": 340, "process": "Washed, Natural", "notes": ["Dark chocolate", "Plum", "Baker's spice"], "type": "Blend", "rating": 4.2, "image": "images/full-cycle-blend-c0496b7e0c.png", "elevation_m": null, "variety": "Bourbon, Catuai", "region": "Brazil, Peru", "description": "Nossa Familia's signature giveback blend. Always starts with coffee from founder Augusto's family farms in Brazil for chocolaty and nutty notes, with seasonal coffees adding brighter, more delicate fruit tones. Since 2015, 50 cents of every bag goes to nonprofits advancing bicycle infrastructure. Over $70,274 donated from 2015-2023.", "brew_recs": {"espresso": "18g in, 36g out, 28-32 seconds", "drip": "Medium grind, 1:16 ratio", "pour_over": "Medium grind, 205\u00b0F, 3:00 min"}, "purchase_url": "https://www.nossacoffee.com/collections/full-cycle-signature-blend", "sca_score": null, "harvest": "2024", "certifications": ["Certified B Corp", "Fair Trade"], "bag_sizes": [340, 907], "food_pairings": ["Dark chocolate", "Plum pastry", "Spiced muffin"], "flavor_tags": ["Chocolatey", "Balanced", "Smooth", "Sweet"], "availability": "Available", "similar_coffees": ["Case Study Burnside Blend", "Huckleberry Blue Orchid Blend"], "roaster_info": {"city": "Portland", "state": "OR", "country": "USA", "lat": 45.5267, "lng": -122.681, "website": "https://www.nossacoffee.com", "instagram": "@nossafamiliacoffee", "twitter": "@nossacoffee", "founded": 2004, "founders": ["Augusto Carneiro"], "story": "Founded in 2004 by Brazilian native Augusto Carneiro, who moved from Rio de Janeiro to Portland for college. His family has been growing coffee in the highlands of Brazil since the 1890s. Started with no cafe or roasting facility--just Augusto selling a container of coffee his family shipped on consignment. Pearl District roasting facility opened in 2012. Portland's first Certified B Corp coffee roaster.", "sourcing": "Direct-trade and family-trade relationships from farms in Brazil, Guatemala, Nicaragua, Peru, and Ethiopia. Tradition starts with founder's family coffee farms in Brazil.", "subscription": true}}, {"name": "Nicaragua Finca San Jose de las Nubes Maragogipe", "roaster": "Nossa Familia Coffee", "origin": "Nicaragua, Matagalpa", "roast": "Light", "price": 23.0, "weight": 340, "process": "Anaerobic Natural", "notes": ["Complex fruit", "Smooth body", "Winey depth"], "type": "Single Origin", "rating": 4.7, "image": "images/nicaragua-finca-san-jose-de-la-66194ca482.png", "elevation_m": 1200, "variety": "Maragogipe", "region": "Matagalpa / Jinotega, Nicaragua", "description": "From Finca San Jose de las Nubes, a small family-owned farm in the cloud forest of Matagalpa and Jinotega. Owner Bayardo Reyes' grandfather established a coffee farm in the mountains in the 1920s. The Maragogipe variety is fermented in anaerobic barrels for 84 hours, sun-dried for 24 hours, and finished with careful tunnel drying for up to 28 days. Nossa Familia's relationship with this farm dates back to 2012.", "brew_recs": {"pour_over": "15g coffee, 250g water, 205\u00b0F, 3:00-3:30 min", "aeropress": "Fine-medium grind, 2 min steep", "chemex": "Medium-coarse grind, 4:00 min"}, "purchase_url": "https://www.nossacoffee.com/products/nicaragua-finca-san-jose-de-las-nubes-maragogipe", "sca_score": null, "harvest": "2024", "certifications": ["Certified B Corp"], "bag_sizes": [340], "food_pairings": ["Cheese plate", "Dark chocolate", "Wine pairing"], "flavor_tags": ["Complex", "Winey", "Smooth", "Fruity"], "availability": "Available", "similar_coffees": ["Chromatic Barolo Aerobic Honey", "Proud Mary Colombia Manos Juntas"], "roaster_info": {"city": "Portland", "state": "OR", "country": "USA", "lat": 45.5267, "lng": -122.681, "website": "https://www.nossacoffee.com", "instagram": "@nossafamiliacoffee", "twitter": "@nossacoffee", "founded": 2004, "founders": ["Augusto Carneiro"], "story": "Founded in 2004 by Brazilian native Augusto Carneiro, who moved from Rio de Janeiro to Portland for college. His family has been growing coffee in the highlands of Brazil since the 1890s. Started with no cafe or roasting facility--just Augusto selling a container of coffee his family shipped on consignment. Pearl District roasting facility opened in 2012. Portland's first Certified B Corp coffee roaster.", "sourcing": "Direct-trade and family-trade relationships from farms in Brazil, Guatemala, Nicaragua, Peru, and Ethiopia. Tradition starts with founder's family coffee farms in Brazil.", "subscription": true}}, {"name": "Instant Coffee Bundles", "roaster": "Nossa Familia Coffee", "origin": "Brazil, Peru", "roast": "Medium", "price": 18.5, "weight": 170, "process": "Freeze-Dried Instant", "notes": ["Chocolate", "Caramel", "Fruity brightness"], "type": "Instant", "rating": 3.9, "image": "images/instant-coffee-bundles-7596f45b74.png", "elevation_m": null, "variety": "Blend", "region": "Brazil, Peru", "description": "Sustainably roasted and freeze-dried instant coffee made with Nossa Familia's best-selling Full Cycle blend. Each sachet makes an 8 or 12oz cup. Convenient for travel and camping while maintaining specialty coffee quality.", "brew_recs": {"instant": "Pour one sachet into 8-12oz hot water, stir", "iced": "Dissolve in small amount of hot water, add ice and cold water"}, "purchase_url": "https://www.nossacoffee.com/collections/steeped-single-serve", "sca_score": null, "harvest": "2024", "certifications": ["Certified B Corp", "Fair Trade"], "bag_sizes": [170], "food_pairings": ["On-the-go breakfast", "Camping snacks", "Travel meals"], "flavor_tags": ["Balanced", "Smooth", "Convenient", "Chocolatey"], "availability": "Available", "similar_coffees": ["Nossa Familia Instant Coffee 6 Pack", "Nossa Familia Full Cycle Blend"], "roaster_info": {"city": "Portland", "state": "OR", "country": "USA", "lat": 45.5267, "lng": -122.681, "website": "https://www.nossacoffee.com", "instagram": "@nossafamiliacoffee", "twitter": "@nossacoffee", "founded": 2004, "founders": ["Augusto Carneiro"], "story": "Founded in 2004 by Brazilian native Augusto Carneiro, who moved from Rio de Janeiro to Portland for college. His family has been growing coffee in the highlands of Brazil since the 1890s. Started with no cafe or roasting facility--just Augusto selling a container of coffee his family shipped on consignment. Pearl District roasting facility opened in 2012. Portland's first Certified B Corp coffee roaster.", "sourcing": "Direct-trade and family-trade relationships from farms in Brazil, Guatemala, Nicaragua, Peru, and Ethiopia. Tradition starts with founder's family coffee farms in Brazil.", "subscription": true}}, {"name": "Instant Coffee 6 Pack", "roaster": "Nossa Familia Coffee", "origin": "Brazil, Peru", "roast": "Medium", "price": 12.0, "weight": 85, "process": "Freeze-Dried Instant", "notes": ["Chocolate", "Caramel", "Fruity brightness"], "type": "Instant", "rating": 3.9, "image": "images/instant-coffee-6-pack-2aa454b0dd.png", "elevation_m": null, "variety": "Blend", "region": "Brazil, Peru", "description": "A 6-pack of sustainably roasted and freeze-dried instant coffee sachets made with Nossa Familia's Full Cycle blend. Each sachet can be poured into an 8 or 12oz cup. Perfect for travel, camping, and office use.", "brew_recs": {"instant": "Pour one sachet into 8-12oz hot water, stir", "iced": "Dissolve in small amount of hot water, add ice and cold water"}, "purchase_url": "https://www.nossacoffee.com/products/instant-coffee-6-pack", "sca_score": null, "harvest": "2024", "certifications": ["Certified B Corp", "Fair Trade"], "bag_sizes": [85], "food_pairings": ["On-the-go breakfast", "Trail snacks", "Office treats"], "flavor_tags": ["Balanced", "Smooth", "Convenient", "Chocolatey"], "availability": "Available", "similar_coffees": ["Nossa Familia Instant Coffee Bundles", "Nossa Familia Full Cycle Blend"], "roaster_info": {"city": "Portland", "state": "OR", "country": "USA", "lat": 45.5267, "lng": -122.681, "website": "https://www.nossacoffee.com", "instagram": "@nossafamiliacoffee", "twitter": "@nossacoffee", "founded": 2004, "founders": ["Augusto Carneiro"], "story": "Founded in 2004 by Brazilian native Augusto Carneiro, who moved from Rio de Janeiro to Portland for college. His family has been growing coffee in the highlands of Brazil since the 1890s. Started with no cafe or roasting facility--just Augusto selling a container of coffee his family shipped on consignment. Pearl District roasting facility opened in 2012. Portland's first Certified B Corp coffee roaster.", "sourcing": "Direct-trade and family-trade relationships from farms in Brazil, Guatemala, Nicaragua, Peru, and Ethiopia. Tradition starts with founder's family coffee farms in Brazil.", "subscription": true}}, {"name": "Brazil Decaf", "roaster": "Nossa Familia Coffee", "origin": "Brazil, Minas Gerais", "roast": "Medium", "price": 20.0, "weight": 340, "process": "Swiss Water Decaf", "notes": ["Sweet chocolate", "Hazelnut", "Nutty finish"], "type": "Decaf", "rating": 4.3, "image": "images/brazil-decaf-678902115e.png", "elevation_m": 1100, "variety": "Bourbon, Catuai", "region": "Minas Gerais, Brazil", "description": "Sourced from Nossa Familia founder Augusto Carneiro's family farms in the highlands of Brazil, dating back to the 1890s. A medium roast decaf with sweet, chocolaty, and nutty notes. Available as both whole bean and ground.", "brew_recs": {"drip": "Medium grind, 1:16 ratio", "french_press": "Coarse grind, 4 minutes steep", "pour_over": "Medium grind, 205\u00b0F, 3:00 min"}, "purchase_url": "https://www.nossacoffee.com/collections/decaf", "sca_score": null, "harvest": "2024", "certifications": ["Certified B Corp", "Fair Trade"], "bag_sizes": [340], "food_pairings": ["Hazelnut biscotti", "Chocolate cake", "Evening dessert"], "flavor_tags": ["Chocolatey", "Nutty", "Sweet", "Smooth"], "availability": "Available", "similar_coffees": ["Nossa Familia Brazil Decaf", "Huckleberry Skeleton Key Decaf"], "roaster_info": {"city": "Portland", "state": "OR", "country": "USA", "lat": 45.5267, "lng": -122.681, "website": "https://www.nossacoffee.com", "instagram": "@nossafamiliacoffee", "twitter": "@nossacoffee", "founded": 2004, "founders": ["Augusto Carneiro"], "story": "Founded in 2004 by Brazilian native Augusto Carneiro, who moved from Rio de Janeiro to Portland for college. His family has been growing coffee in the highlands of Brazil since the 1890s. Started with no cafe or roasting facility--just Augusto selling a container of coffee his family shipped on consignment. Pearl District roasting facility opened in 2012. Portland's first Certified B Corp coffee roaster.", "sourcing": "Direct-trade and family-trade relationships from farms in Brazil, Guatemala, Nicaragua, Peru, and Ethiopia. Tradition starts with founder's family coffee farms in Brazil.", "subscription": true}}, {"name": "Flatiron Espresso", "roaster": "Partners Coffee", "origin": "Colombia, Brazil", "roast": "Medium-Dark", "price": 19.0, "weight": 340, "process": "Washed, Natural", "notes": ["Dark chocolate", "Sweet praline", "Dates", "Molasses"], "type": "Espresso", "rating": 4.5, "image": "images/flatiron-espresso-5c2a29a97d.png", "elevation_m": null, "variety": "Blend", "region": "Colombia, Brazil", "description": "A true New York classic crafted specifically for NYC's go-getters. This balanced, medium-dark roast espresso blend delivers sweet flavors of caramelized sugars, sweet praline, dried fruits, and a touch of molasses. Shines in milk-based drinks. Roasted fresh from Partners' roastery in Brooklyn, NY.", "brew_recs": {"espresso": "18g in, 36g out, 28-32 seconds", "milk_drinks": "Designed to shine in lattes and cappuccinos", "drip": "Medium-coarse grind, 1:15 ratio"}, "purchase_url": "https://www.partnerscoffee.com/products/flatiron", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Chocolate croissant", "Date cake", "Praline"], "flavor_tags": ["Chocolatey", "Sweet", "Rich", "Caramel"], "availability": "Available", "similar_coffees": ["Huckleberry Blue Orchid Blend", "Case Study Deviation Blend Espresso"], "roaster_info": {"city": "Brooklyn", "state": "NY", "country": "USA", "lat": 40.7178, "lng": -73.9573, "website": "https://www.partnerscoffee.com", "instagram": "@partnerscoffee", "twitter": "@partnerscoffee", "founded": 2012, "founders": ["Amber Jacobsen", "Adam Boyd"], "story": "Founded in 2012 by childhood friends Amber Jacobsen and Adam Boyd as Toby's Estate, licensing the name from an Australian roaster. Rebranded to Partners Coffee in 2019 to better reflect local ownership and Brooklyn roots. Opened their flagship roastery and cafe on a then-deserted stretch of North 6th Street in Williamsburg, Brooklyn. Now roasting approximately 1 million pounds of coffee per year from their Bushwick facility.", "sourcing": "Committed to producing a sustainable coffee culture with long-running farm relationships including Suke Quto in Ethiopia.", "subscription": true}}, {"name": "Brooklyn Blend", "roaster": "Partners Coffee", "origin": "Colombia, Guatemala, Honduras", "roast": "Medium", "price": 19.0, "weight": 340, "process": "Washed", "notes": ["Milk chocolate", "Toffee", "Dried fruit"], "type": "Blend", "rating": 4.4, "image": "images/brooklyn-blend-fb7c8d234b.png", "elevation_m": null, "variety": "Blend", "region": "Colombia, Guatemala, Honduras", "description": "Made with a blend of Colombian, Guatemalan, and Honduran coffee beans. A medium-roast coffee with flavorful notes of milk chocolate, toffee, and a hint of dried fruit. Versatile enough for hot, cold brew, or espresso in a latte.", "brew_recs": {"drip": "Medium grind, 1:16 ratio", "cold_brew": "Coarse grind, 14-18 hours steep", "pour_over": "Medium grind, 205\u00b0F, 3:00 min"}, "purchase_url": "https://www.partnerscoffee.com/products/brooklyn-blend", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Toffee cookies", "Chocolate chip muffin", "Dried fruit mix"], "flavor_tags": ["Chocolatey", "Sweet", "Balanced", "Versatile"], "availability": "Available", "similar_coffees": ["Case Study Burnside Blend", "Nossa Familia Full Cycle Blend"], "roaster_info": {"city": "Brooklyn", "state": "NY", "country": "USA", "lat": 40.7178, "lng": -73.9573, "website": "https://www.partnerscoffee.com", "instagram": "@partnerscoffee", "twitter": "@partnerscoffee", "founded": 2012, "founders": ["Amber Jacobsen", "Adam Boyd"], "story": "Founded in 2012 by childhood friends Amber Jacobsen and Adam Boyd as Toby's Estate, licensing the name from an Australian roaster. Rebranded to Partners Coffee in 2019 to better reflect local ownership and Brooklyn roots. Opened their flagship roastery and cafe on a then-deserted stretch of North 6th Street in Williamsburg, Brooklyn. Now roasting approximately 1 million pounds of coffee per year from their Bushwick facility.", "sourcing": "Committed to producing a sustainable coffee culture with long-running farm relationships including Suke Quto in Ethiopia.", "subscription": true}}, {"name": "Suke Quto Guji Ethiopia", "roaster": "Partners Coffee", "origin": "Ethiopia, Guji", "roast": "Light", "price": 22.0, "weight": 340, "process": "Washed", "notes": ["Florals", "Stone fruit", "Citrus", "Caramel undertone"], "type": "Single Origin", "rating": 4.6, "image": "images/suke-quto-guji-ethiopia-8f032142b0.png", "elevation_m": 2000, "variety": "Kurume, Wolisho", "region": "Guji Zone, Ethiopia", "description": "From Suke Quto, Partners Coffee's longest-running farm relationship in Ethiopia. Founded by Tesfaye Bekele in 2000 as a forest conservation project after wildfires destroyed swaths of highland forest. He campaigned for coffee as a native species that could be cultivated as a cash crop while still grown under existing forest cover. 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The audio-themed naming reflects Radio Roasters' unique identity.", "brew_recs": {"espresso": "18g in, 36g out, 28-32 seconds", "drip": "Medium-coarse grind, 1:15 ratio", "milk_drinks": "Excellent in lattes and cappuccinos"}, "purchase_url": "https://www.radioroasters.com/products/wow-flutter-woofer-whole-bean-coffee", "sca_score": null, "harvest": "2024", "certifications": [], "bag_sizes": [340], "food_pairings": ["Chocolate brownie", "Caramel tart", "Spiced cake"], "flavor_tags": ["Bold", "Chocolatey", "Rich", "Berry"], "availability": "Available", "similar_coffees": ["Partners Coffee Flatiron Espresso", "Birch Coffee Black Magic"], "roaster_info": {"city": "Decatur", "state": "GA", "country": "USA", "lat": 33.7748, "lng": -84.2963, "website": "https://www.radioroasters.com", "instagram": "@radioroasterscoffee", "twitter": "@radioroasters", "founded": 2014, "founders": ["Chip Grabow"], "story": "Started in 2014 by Chip Grabow while he was still working as a producer for NPR News. 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Located in Decatur, just west of the Dekalb Farmers Market.", "sourcing": "Specialty coffee sourcing with a focus on balanced blends and single origins, roasted at their Decatur production facility.", "subscription": true}}, {"name": "Pop Filter Decaf Colombia", "roaster": "Radio Roasters Coffee", "origin": "Colombia, Cauca", "roast": "Medium", "price": 18.95, "weight": 340, "process": "Sugarcane EA Decaf", "notes": ["Red Fruit", "Caramel", "Floral", "Milk Chocolate"], "type": "Decaf", "rating": 4.4, "image": "images/pop-filter-decaf-colombia-b9d6c7dadc.png", "elevation_m": 1700, "variety": "Castillo, Caturra", "region": "Meseta de Popay\u00e1n, Cauca", "description": "A smooth, sweet decaf from smallholder farmers near the Andes in Cauca, Colombia, processed using the sugarcane EA method to preserve delicate floral and fruit notes.", "brew_recs": {"method": "Drip", "dose_g": 20, "water_ml": 320, "temp_c": 96, "time_s": 240}, "purchase_url": "https://www.radioroasters.com/products/colombia-pop-filter-decaf", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 18.95}], "food_pairings": ["Chocolate croissant", "Banana bread", "Shortbread cookies"], "flavor_tags": ["Caramel", "Red Fruit", "Floral", "Milk Chocolate"], "availability": "Year-round", "similar_coffees": ["Ceremony Decaf EA Colombia", "Push x Pull Decaf Colombia Valle De Cauca", "YellowBand Bee-Caf Decaf Colombia"], "roaster_info": {"city": "Decatur", "state": "Georgia", "country": "US", "lat": 33.7748, "lng": -84.2963, "website": "https://www.radioroasters.com", "instagram": "@radioroasterscoffee", "twitter": null, "founded": 2014, "founders": ["Chip Grabow"], "story": "Founded in 2014 by Chip Grabow while he was still working as a producer for NPR News. Radio Roasters grew from a passion project into a full production roastery with a tasting bar in Decatur, Georgia, just west of the Dekalb Farmers Market.", "sourcing": "Direct trade relationships with producers in Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico, focusing on exciting and distinctive single-origin lots.", "subscription": true}}, {"name": "Hi/Fi Blend", "roaster": "Radio Roasters Coffee", "origin": "Colombia, Ethiopia", "roast": "Medium", "price": 18.95, "weight": 340, "process": "Washed", "notes": ["Cocoa", "Dried Fruit", "Berry", "Brown Sugar"], "type": "Blend", "rating": 4.4, "image": "images/hi-fi-blend-daf9de2539.png", "elevation_m": null, "variety": "Mixed", "region": null, "description": "A staple blend combining smooth, sweet washed Colombian coffee with a touch of berry wildness from Ethiopian beans, delivering a balanced and approachable cup.", "brew_recs": {"method": "Drip", "dose_g": 20, "water_ml": 320, "temp_c": 96, "time_s": 240}, "purchase_url": "https://www.radioroasters.com/products/hifi-blend-whole-bean-coffee", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "12oz", "price": 18.95}], "food_pairings": ["Oatmeal raisin cookies", "Dark chocolate", "Blueberry muffin"], "flavor_tags": ["Cocoa", "Dried Fruit", "Berry", "Brown Sugar"], "availability": "Year-round", "similar_coffees": ["Ceremony Thesis", "Sweet Bloom Winter Bloom", "Ceremony Mass Appeal"], "roaster_info": {"city": "Decatur", "state": "Georgia", "country": "US", "lat": 33.7748, "lng": -84.2963, "website": "https://www.radioroasters.com", "instagram": "@radioroasterscoffee", "twitter": null, "founded": 2014, "founders": ["Chip Grabow"], "story": "Founded in 2014 by Chip Grabow while he was still working as a producer for NPR News. Radio Roasters grew from a passion project into a full production roastery with a tasting bar in Decatur, Georgia, just west of the Dekalb Farmers Market.", "sourcing": "Direct trade relationships with producers in Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico, focusing on exciting and distinctive single-origin lots.", "subscription": true}}, {"name": "Guatemala Women's Group Quom", "roaster": "Radio Roasters Coffee", "origin": "Guatemala, Huehuetenango", "roast": "Medium", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Citrus", "Honey", "Caramel", "Floral"], "type": "Single Origin", "rating": 4.4, "image": "images/guatemala-women-s-group-quom-ba8b74808e.png", "elevation_m": 1650, "variety": "Bourbon, Caturra, Catuai, Catimor", "region": "La Democracia, Huehuetenango", "description": "Grown by women farmers of a cooperative in the town of Quom, this coffee develops slowly in cool mountain air, building vibrant acidity and layered sweetness beneath native shade trees.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 96, "time_s": 210}, "purchase_url": "https://www.radioroasters.com/products/guatemala-womens-group-quom", "sca_score": null, "harvest": "January - April", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 21.0}], "food_pairings": ["Honey cake", "Butter croissant", "Almond biscotti"], "flavor_tags": ["Citrus", "Honey", "Caramel", "Floral"], "availability": "Seasonal", "similar_coffees": ["Sweet Bloom Augusto Castillo", "Radio Roasters Guatemala Todos Santos", "Ceremony Thesis"], "roaster_info": {"city": "Decatur", "state": "Georgia", "country": "US", "lat": 33.7748, "lng": -84.2963, "website": "https://www.radioroasters.com", "instagram": "@radioroasterscoffee", "twitter": null, "founded": 2014, "founders": ["Chip Grabow"], "story": "Founded in 2014 by Chip Grabow while he was still working as a producer for NPR News. 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Radio Roasters grew from a passion project into a full production roastery with a tasting bar in Decatur, Georgia, just west of the Dekalb Farmers Market.", "sourcing": "Direct trade relationships with producers in Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico, focusing on exciting and distinctive single-origin lots.", "subscription": true}}, {"name": "Ethiopia Guji Uraga Washed", "roaster": "Radio Roasters Coffee", "origin": "Ethiopia, Guji", "roast": "Light", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Pomegranate", "Limoncello", "Oolong Tea", "Jasmine"], "type": "Single Origin", "rating": 4.7, "image": "images/ethiopia-guji-uraga-washed-7c2c3f80df.png", "elevation_m": 2100, "variety": "Heirloom", "region": "Uraga, Guji Zone", "description": "Cultivated by smallholder farmers in the high peaks of Uraga, this washed lot undergoes meticulous pulping and fermentation before 8-10 days of parchment drying, producing bright citrus acidity and delicate florals.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 270, "temp_c": 94, "time_s": 210}, "purchase_url": "https://www.radioroasters.com/products/guji-uraga", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 21.0}], "food_pairings": ["Lemon tart", "Fresh berries", "Shortbread"], "flavor_tags": ["Pomegranate", "Jasmine", "Citrus", "Oolong"], "availability": "Seasonal", "similar_coffees": ["Push x Pull Ethiopia Dimtu Tora Organic Natural", "YellowBand Beespoke Ethiopia", "Radio Roasters Ardi Natural Ethiopia"], "roaster_info": {"city": "Decatur", "state": "Georgia", "country": "US", "lat": 33.7748, "lng": -84.2963, "website": "https://www.radioroasters.com", "instagram": "@radioroasterscoffee", "twitter": null, "founded": 2014, "founders": ["Chip Grabow"], "story": "Founded in 2014 by Chip Grabow while he was still working as a producer for NPR News. Radio Roasters grew from a passion project into a full production roastery with a tasting bar in Decatur, Georgia, just west of the Dekalb Farmers Market.", "sourcing": "Direct trade relationships with producers in Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico, focusing on exciting and distinctive single-origin lots.", "subscription": true}}, {"name": "Brazil Samba Natural", "roaster": "Radio Roasters Coffee", "origin": "Brazil, Minas Gerais", "roast": "Medium", "price": 18.95, "weight": 340, "process": "Natural", "notes": ["Peanut Brittle", "Dark Chocolate", "Brown Sugar", "Dried Fruit"], "type": "Single Origin", "rating": 4.6, "image": "images/brazil-samba-natural-f278d18123.png", "elevation_m": 1100, "variety": "Mixed", "region": "Carmo de Minas, Minas Gerais", "description": "An exceptional blend of natural-processed coffees from selected growers with farm-level traceability in the Carmo de Minas region, delivering rich chocolate and nutty sweetness.", "brew_recs": {"method": "French Press", "dose_g": 22, "water_ml": 350, "temp_c": 96, "time_s": 240}, "purchase_url": "https://www.radioroasters.com/products/samba-natural", "sca_score": null, "harvest": "May - September", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 18.95}], "food_pairings": ["Peanut butter cookies", "Brownies", "Caramel flan"], "flavor_tags": ["Peanut", "Dark Chocolate", "Brown Sugar", "Dried Fruit"], "availability": "Seasonal", "similar_coffees": ["Sweet Bloom Elver Rodriguez", "Ceremony Synthesis", "Ceremony Antithesis"], "roaster_info": {"city": "Decatur", "state": "Georgia", "country": "US", "lat": 33.7748, "lng": -84.2963, "website": "https://www.radioroasters.com", "instagram": "@radioroasterscoffee", "twitter": null, "founded": 2014, "founders": ["Chip Grabow"], "story": "Founded in 2014 by Chip Grabow while he was still working as a producer for NPR News. Radio Roasters grew from a passion project into a full production roastery with a tasting bar in Decatur, Georgia, just west of the Dekalb Farmers Market.", "sourcing": "Direct trade relationships with producers in Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico, focusing on exciting and distinctive single-origin lots.", "subscription": true}}, {"name": "Ethiopia Wush Wush Natural", "roaster": "Radio Roasters Coffee", "origin": "Ethiopia, Kaffa", "roast": "Light", "price": 24.0, "weight": 340, "process": "Natural", "notes": ["Pineapple", "Tamarind", "Sangria", "Tropical Fruit"], "type": "Single Origin", "rating": 4.7, "image": "images/ethiopia-wush-wush-natural-30eb474902.png", "elevation_m": 1900, "variety": "Wush Wush", "region": "Kaffa Zone", "description": "A rare heirloom variety named after a small region in Ethiopia's legendary Kaffa zone, fermented for 120 hours to showcase layered tropical fruit, tea-like florals, and a rich lingering sweetness.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 270, "temp_c": 93, "time_s": 210}, "purchase_url": "https://www.radioroasters.com/products/ethiopia-wush-wush-natural", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 24.0}], "food_pairings": ["Passion fruit tart", "Coconut macaroons", "Fresh pineapple"], "flavor_tags": ["Pineapple", "Tamarind", "Tropical Fruit", "Sangria", "Floral"], "availability": "Limited", "similar_coffees": ["Push x Pull Ethiopia Dimtu Tora Organic Natural", "Radio Roasters Ardi Natural Ethiopia", "YellowBand Beespoke Ethiopia"], "roaster_info": {"city": "Decatur", "state": "Georgia", "country": "US", "lat": 33.7748, "lng": -84.2963, "website": "https://www.radioroasters.com", "instagram": "@radioroasterscoffee", "twitter": null, "founded": 2014, "founders": ["Chip Grabow"], "story": "Founded in 2014 by Chip Grabow while he was still working as a producer for NPR News. Radio Roasters grew from a passion project into a full production roastery with a tasting bar in Decatur, Georgia, just west of the Dekalb Farmers Market.", "sourcing": "Direct trade relationships with producers in Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico, focusing on exciting and distinctive single-origin lots.", "subscription": true}}, {"name": "Colombia Luna Azul", "roaster": "Radio Roasters Coffee", "origin": "Colombia, Huila", "roast": "Medium-Light", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Purple Grape", "Dark Chocolate", "Plum", "Caramel"], "type": "Single Origin", "rating": 4.6, "image": "images/colombia-luna-azul-51553a31c0.png", "elevation_m": 1800, "variety": "Caturra", "region": "Huila", "description": "Produced by Andres Cardona and named 'Blue Moon' for its distinctive profile, this Colombian lot evokes rich purple fruits and dark chocolate with a caramel sweetness.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 95, "time_s": 210}, "purchase_url": "https://www.radioroasters.com/products/colombia-luna-azul", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 23.0}], "food_pairings": ["Dark chocolate truffles", "Plum tart", "Brie cheese"], "flavor_tags": ["Purple Grape", "Dark Chocolate", "Plum", "Caramel"], "availability": "Seasonal", "similar_coffees": ["Sweet Bloom Rigoberto Herrera", "Radio Roasters Colombia Caturra Floral", "Ceremony Synthesis"], "roaster_info": {"city": "Decatur", "state": "Georgia", "country": "US", "lat": 33.7748, "lng": -84.2963, "website": "https://www.radioroasters.com", "instagram": "@radioroasterscoffee", "twitter": null, "founded": 2014, "founders": ["Chip Grabow"], "story": "Founded in 2014 by Chip Grabow while he was still working as a producer for NPR News. Radio Roasters grew from a passion project into a full production roastery with a tasting bar in Decatur, Georgia, just west of the Dekalb Farmers Market.", "sourcing": "Direct trade relationships with producers in Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico, focusing on exciting and distinctive single-origin lots.", "subscription": true}}, {"name": "Colombia Caturra Floral", "roaster": "Radio Roasters Coffee", "origin": "Colombia, Huila", "roast": "Light", "price": 26.0, "weight": 340, "process": "Washed", "notes": ["Bergamot", "Grapefruit", "Oolong Tea", "Honeyed Sweetness"], "type": "Single Origin", "rating": 4.7, "image": "images/colombia-caturra-floral-9237982723.png", "elevation_m": 1800, "variety": "Caturra", "region": "Huila", "description": "Crafted through two-stage fermentation -- 48 hours as whole cherries then 24 hours after depulping -- this Caturra captivates with graceful floral elegance, a honeyed mouthfeel, and remarkable balance.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 270, "temp_c": 94, "time_s": 210}, "purchase_url": "https://www.radioroasters.com/products/colombia-caturra-floral", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 26.0}], "food_pairings": ["Lemon poppyseed muffin", "Earl Grey shortbread", "Honeycomb"], "flavor_tags": ["Bergamot", "Grapefruit", "Oolong", "Honeyed", "Floral"], "availability": "Limited", "similar_coffees": ["Radio Roasters Colombia Luna Azul", "Sweet Bloom Vilma Chambi", "Push x Pull Costa Rica Seilyn Jimenez Natural"], "roaster_info": {"city": "Decatur", "state": "Georgia", "country": "US", "lat": 33.7748, "lng": -84.2963, "website": "https://www.radioroasters.com", "instagram": "@radioroasterscoffee", "twitter": null, "founded": 2014, "founders": ["Chip Grabow"], "story": "Founded in 2014 by Chip Grabow while he was still working as a producer for NPR News. Radio Roasters grew from a passion project into a full production roastery with a tasting bar in Decatur, Georgia, just west of the Dekalb Farmers Market.", "sourcing": "Direct trade relationships with producers in Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico, focusing on exciting and distinctive single-origin lots.", "subscription": true}}, {"name": "Ardi Natural Ethiopia", "roaster": "Radio Roasters Coffee", "origin": "Ethiopia, Guji", "roast": "Light", "price": 22.0, "weight": 340, "process": "Natural", "notes": ["Strawberry Syrup", "Lime Zest", "Honeysuckle", "Berry"], "type": "Single Origin", "rating": 4.7, "image": "images/ardi-natural-ethiopia-15ccc4bb86.png", "elevation_m": 1900, "variety": "Heirloom", "region": "Odo Shakiso, Guji", "description": "From producer Biru Bekele in the highlands of Odo Shakiso, these heirloom cherries are naturally processed and dried on raised beds for 16 days, producing a cup bursting with ripe berry sweetness and floral aromatics.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 270, "temp_c": 93, "time_s": 210}, "purchase_url": "https://www.radioroasters.com/products/ardi-natural", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [{"size": "12oz", "price": 22.0}], "food_pairings": ["Strawberry shortcake", "Key lime pie", "Vanilla bean ice cream"], "flavor_tags": ["Strawberry", "Lime", "Honeysuckle", "Berry", "Floral"], "availability": "Seasonal", "similar_coffees": ["Radio Roasters Ethiopia Wush Wush Natural", "Push x Pull Ethiopia Dimtu Tora Organic Natural", "YellowBand Beespoke Ethiopia"], "roaster_info": {"city": "Decatur", "state": "Georgia", "country": "US", "lat": 33.7748, "lng": -84.2963, "website": "https://www.radioroasters.com", "instagram": "@radioroasterscoffee", "twitter": null, "founded": 2014, "founders": ["Chip Grabow"], "story": "Founded in 2014 by Chip Grabow while he was still working as a producer for NPR News. Radio Roasters grew from a passion project into a full production roastery with a tasting bar in Decatur, Georgia, just west of the Dekalb Farmers Market.", "sourcing": "Direct trade relationships with producers in Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico, focusing on exciting and distinctive single-origin lots.", "subscription": true}}, {"name": "Bee in Nature Nicaragua", "roaster": "YellowBand Coffee", "origin": "Nicaragua, Matagalpa", "roast": "Medium", "price": 18.0, "weight": 340, "process": "Washed", "notes": ["Honey", "Brown Sugar", "Almond", "Citrus"], "type": "Single Origin", "rating": 4.4, "image": "images/bee-in-nature-nicaragua-18a48097b9.png", "elevation_m": 1200, "variety": "Caturra, Bourbon", "region": "Matagalpa", "description": "Sourced exclusively from bee-friendly farms in Nicaragua, this medium roast delivers a sweet, honey-toned cup with nutty and citrus undertones. A portion of proceeds supports the Southern Conservation Trust.", "brew_recs": {"method": "Drip", "dose_g": 20, "water_ml": 320, "temp_c": 96, "time_s": 240}, "purchase_url": "https://yellowbandcoffee.com/products/bee-in-nature", "sca_score": null, "harvest": "November - March", "certifications": ["Bee Friendly"], "bag_sizes": [{"size": "12oz", "price": 18.0}], "food_pairings": ["Honey toast", "Almond croissant", "Apple strudel"], "flavor_tags": ["Honey", "Brown Sugar", "Almond", "Citrus"], "availability": "Year-round", "similar_coffees": ["YellowBand Bee's Knees Nicaragua", "YellowBand Dr. Bumble Dark", "Radio Roasters Guatemala Todos Santos"], "roaster_info": {"city": "Peachtree City", "state": "Georgia", "country": "US", "lat": 33.3968, "lng": -84.5957, "website": "https://yellowbandcoffee.com", "instagram": "@yellowbandcoffee", "twitter": null, "founded": null, "founders": null, "story": "YellowBand is a veteran-founded, family-owned small batch specialty coffee roaster guided by bee-friendly practices and sustainable sourcing. They source exclusively from farms with bee habitats and work to educate farmers on pollinator conservation.", "sourcing": "Sources exclusively from bee-friendly farms in Nicaragua, Colombia, and Ethiopia, with all partner farms maintaining either bee hives or bee houses for native pollinators.", "subscription": true}}, {"name": "Bee-Caf Decaf Colombia", "roaster": "YellowBand Coffee", "origin": "Colombia, Huila", "roast": "Medium-Light", "price": 22.0, "weight": 340, "process": "Sugarcane EA Decaf", "notes": ["Chocolate", "Caramel", "Dried Cherry", "Clean Finish"], "type": "Decaf", "rating": 4.4, "image": "images/bee-caf-decaf-colombia-e49b814d5a.png", "elevation_m": 1600, "variety": "Caturra, Castillo", "region": "Huila", "description": "A bee-friendly decaf from Colombian farms, using the sugarcane EA decaffeination method to preserve a chocolate-forward sweetness with clean caramel and dried cherry notes.", "brew_recs": {"method": "Drip", "dose_g": 20, "water_ml": 320, "temp_c": 96, "time_s": 240}, "purchase_url": "https://yellowbandcoffee.com/products/bee-caf-decaf", "sca_score": null, "harvest": "October - January", "certifications": ["Bee Friendly"], "bag_sizes": [{"size": "12oz", "price": 22.0}], "food_pairings": ["Chocolate chip cookies", "Cherry Danish", "Caramel flan"], "flavor_tags": ["Chocolate", "Caramel", "Dried Cherry", "Clean"], "availability": "Year-round", "similar_coffees": ["Radio Roasters Pop Filter Decaf Colombia", "Push x Pull Decaf Colombia Valle De Cauca", "Ceremony Instant Decaf Colombia"], "roaster_info": {"city": "Peachtree City", "state": "Georgia", "country": "US", "lat": 33.3968, "lng": -84.5957, "website": "https://yellowbandcoffee.com", "instagram": "@yellowbandcoffee", "twitter": null, "founded": null, "founders": null, "story": "YellowBand is a veteran-founded, family-owned small batch specialty coffee roaster guided by bee-friendly practices and sustainable sourcing. They source exclusively from farms with bee habitats and work to educate farmers on pollinator conservation.", "sourcing": "Sources exclusively from bee-friendly farms in Nicaragua, Colombia, and Ethiopia, with all partner farms maintaining either bee hives or bee houses for native pollinators.", "subscription": true}}, {"name": "Dr. Bumble Dark", "roaster": "YellowBand Coffee", "origin": "Nicaragua, Matagalpa", "roast": "Dark", "price": 17.0, "weight": 340, "process": "Washed", "notes": ["Dark Chocolate", "Smoky", "Molasses", "Roasted Almond"], "type": "Single Origin", "rating": 4.4, "image": "images/dr--bumble-dark-6c775dbae3.png", "elevation_m": 1200, "variety": "Caturra, Bourbon", "region": "Selva Negra Estate, Matagalpa", "description": "Sourced from the Selva Negra Estate in Matagalpa, Nicaragua, this dark roast delivers bold, smoky depth with dark chocolate and molasses character, all from a bee-friendly certified farm.", "brew_recs": {"method": "French Press", "dose_g": 22, "water_ml": 350, "temp_c": 96, "time_s": 240}, "purchase_url": "https://yellowbandcoffee.com/products/dr-bumble-dark", "sca_score": null, "harvest": "November - March", "certifications": ["Bee Friendly"], "bag_sizes": [{"size": "12oz", "price": 17.0}], "food_pairings": ["Chocolate cake", "Smoked meats", "Pecan pralines"], "flavor_tags": ["Dark Chocolate", "Smoky", "Molasses", "Roasted Almond"], "availability": "Year-round", "similar_coffees": ["Ceremony Antithesis", "YellowBand Bee in Nature Nicaragua", "Ceremony Synthesis"], "roaster_info": {"city": "Peachtree City", "state": "Georgia", "country": "US", "lat": 33.3968, "lng": -84.5957, "website": "https://yellowbandcoffee.com", "instagram": "@yellowbandcoffee", "twitter": null, "founded": null, "founders": null, "story": "YellowBand is a veteran-founded, family-owned small batch specialty coffee roaster guided by bee-friendly practices and sustainable sourcing. They source exclusively from farms with bee habitats and work to educate farmers on pollinator conservation.", "sourcing": "Sources exclusively from bee-friendly farms in Nicaragua, Colombia, and Ethiopia, with all partner farms maintaining either bee hives or bee houses for native pollinators.", "subscription": true}}, {"name": "Bee's Knees Nicaragua", "roaster": "YellowBand Coffee", "origin": "Nicaragua, Matagalpa", "roast": "Medium", "price": 17.0, "weight": 340, "process": "Washed", "notes": ["Brown Sugar", "Almond", "Honey", "Milk Chocolate"], "type": "Single Origin", "rating": 4.4, "image": "images/bee-s-knees-nicaragua-ef360f3cc3.png", "elevation_m": 1200, "variety": "Caturra, Catuai", "region": "Selva Negra Estate, Matagalpa", "description": "A balanced and approachable Nicaraguan single origin sourced from the Selva Negra Estate, a bee-friendly farm in Matagalpa. This coffee delivers sweet, nutty notes with a smooth chocolate finish, ideal for everyday drinking.", "brew_recs": {"drip": "1:16 ratio, 200-205\u00b0F, 4-5 min", "pour_over": "1:15 ratio, 205\u00b0F, 3:30 total brew", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://yellowbandcoffee.com/", "sca_score": null, "harvest": "November-March", "certifications": ["Bee-Friendly"], "bag_sizes": ["12 oz"], "food_pairings": ["Banana bread", "Butter croissant", "Oatmeal cookies"], "flavor_tags": ["Nutty", "Sweet", "Chocolatey", "Balanced"], "availability": "Year-round", "similar_coffees": ["Beespoke Ethiopia", "Sweet Bloom Los Naranjos", "Stumptown Peru Churupampa"], "roaster_info": {"city": "San Antonio", "state": "Texas", "country": "US", "lat": 29.4967, "lng": -98.5254, "website": "https://yellowbandcoffee.com/", "instagram": "@yellowbandcoffee", "twitter": null, "founded": 2019, "founders": ["Lee & Morgan (original)", "Peyton Family (current)"], "story": "YellowBand Coffee is a veteran-founded, family-owned specialty coffee roaster in San Antonio, TX. They source exclusively from bee-friendly and bird-friendly farms, with all partner farms maintaining bee hives or bee houses. The company was sold to the Peyton family in November 2024.", "sourcing": "Direct relationships with bee-friendly farms including Selva Negra Estate in Nicaragua, 18 Rabbit in Honduras, and Finca La Lina in Colombia.", "subscription": true}}, {"name": "Beespoke Ethiopia", "roaster": "YellowBand Coffee", "origin": "Ethiopia, Yirgacheffe", "roast": "Light", "price": 20.0, "weight": 340, "process": "Natural", "notes": ["Blueberry", "Jasmine", "Citrus", "Honey"], "type": "Single Origin", "rating": 4.5, "image": "images/beespoke-ethiopia-156df058d3.png", "elevation_m": 1900, "variety": "Heirloom", "region": "Yirgacheffe, Southern Ethiopia", "description": "A bright and fruity Ethiopian single origin from bee-friendly farms in the Yirgacheffe region. Naturally processed to bring out intense berry and floral notes with a sweet honey finish.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:00 total brew", "aeropress": "1:15 ratio, 200\u00b0F, 2 min", "drip": "1:16 ratio, 200\u00b0F, 4 min"}, "purchase_url": "https://yellowbandcoffee.com/", "sca_score": null, "harvest": "October-February", "certifications": ["Bee-Friendly"], "bag_sizes": ["12 oz"], "food_pairings": ["Mixed berry scone", "Lemon tart", "Dark chocolate"], "flavor_tags": ["Fruity", "Floral", "Bright", "Sweet"], "availability": "Seasonal", "similar_coffees": ["Push x Pull Ethiopia Dimtu Tora", "Klatch Ethiopia Yirgacheffe Natural", "Stumptown Ethiopia Mordecofe"], "roaster_info": {"city": "San Antonio", "state": "Texas", "country": "US", "lat": 29.4967, "lng": -98.5254, "website": "https://yellowbandcoffee.com/", "instagram": "@yellowbandcoffee", "twitter": null, "founded": 2019, "founders": ["Lee & Morgan (original)", "Peyton Family (current)"], "story": "YellowBand Coffee is a veteran-founded, family-owned specialty coffee roaster in San Antonio, TX. They source exclusively from bee-friendly and bird-friendly farms, with all partner farms maintaining bee hives or bee houses. The company was sold to the Peyton family in November 2024.", "sourcing": "Direct relationships with bee-friendly farms including Selva Negra Estate in Nicaragua, 18 Rabbit in Honduras, and Finca La Lina in Colombia.", "subscription": true}}, {"name": "Los Naranjos", "roaster": "Sweet Bloom Coffee Roasters", "origin": "Colombia, Huila", "roast": "Medium", "price": 21.75, "weight": 340, "process": "Washed", "notes": ["Panela", "Mandarin", "Date", "Nougat"], "type": "Single Origin", "rating": 4.3, "image": "images/los-naranjos-cf99090ee7.png", "elevation_m": 1700, "variety": "Caturra, Colombia", "region": "Los Naranjos, Timana, Huila", "description": "Sourced from the Los Naranjos growing group in Huila, Colombia, a partnership Sweet Bloom has maintained for years. The aromatics are lively and cola sweet with a pleasant mandarin note and soft citrus acidity playing nicely with deep nougat sweetness.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "drip": "1:16 ratio, 202\u00b0F, 4-5 min", "espresso": "18g in, 36g out, 28-32 sec"}, "purchase_url": "https://sweetbloomcoffee.com/", "sca_score": null, "harvest": "April-August", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Caramel flan", "Orange scone", "Pecan pie"], "flavor_tags": ["Sweet", "Citrus", "Caramel", "Balanced"], "availability": "Seasonal, rotating lots", "similar_coffees": ["Sweet Bloom Elver Rodriguez", "Stumptown Peru Churupampa", "Ceremony Thesis"], "roaster_info": {"city": "Lakewood", "state": "Colorado", "country": "US", "lat": 39.7294, "lng": -105.0843, "website": "https://sweetbloomcoffee.com/", "instagram": "@sweetbloomcoffee", "twitter": "@sweetbloom", "founded": 2013, "founders": ["Andy Sprenger", "Eric Yochim"], "story": "Andy Sprenger launched Sweet Bloom Coffee Roasters in December 2013 in Lakewood, Colorado, the Denver suburb where he grew up. Before coffee, Andy and his wife Laurel worked in wetland conservation in Lebanon. After returning to the U.S., Andy landed a job at Ceremony Coffee in Annapolis, rising to award-winning roaster with two U.S. Brewers Cup titles and a World Brewers Cup runner-up finish. Eric Yochim joined in 2019 after founding Two Rivers Coffee in nearby Arvada.", "sourcing": "Direct trade relationships with named producers across Latin America, Africa, and Asia. Sweet Bloom visits farms and maintains long-term purchasing commitments.", "subscription": true}}, {"name": "Rambagirakawa", "roaster": "Sweet Bloom Coffee Roasters", "origin": "Rwanda, Gakenke", "roast": "Light", "price": 21.75, "weight": 340, "process": "Washed", "notes": ["Pink Lady Apple", "Bing Cherry", "Honey", "Pomelo"], "type": "Single Origin", "rating": 4.3, "image": "images/rambagirakawa-c297acd64f.png", "elevation_m": 1700, "variety": "Bourbon", "region": "Gakenke District, Northern Province", "description": "Rambagirakawa means 'Professional women owning and growing coffee trees.' This washed Bourbon is cultivated by a collective of 70 women in Rwanda's Gakenke District at 1,600-1,800 meters. Fresh off the grind, the aromatics are sweet with hints of floral and citrus, finishing with a crisp assam-tea-like quality.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:00 total brew", "aeropress": "1:15 ratio, 200\u00b0F, 2:30 min", "drip": "1:16 ratio, 202\u00b0F, 4 min"}, "purchase_url": "https://sweetbloomcoffee.com/", "sca_score": null, "harvest": "March-July", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Apple strudel", "Shortbread cookies", "Honey cake"], "flavor_tags": ["Fruity", "Sweet", "Tea-Like", "Floral"], "availability": "Seasonal", "similar_coffees": ["Stumptown Rwanda Huye Mountain", "Sweet Bloom La Danta", "Ceremony Destroyer"], "roaster_info": {"city": "Lakewood", "state": "Colorado", "country": "US", "lat": 39.7294, "lng": -105.0843, "website": "https://sweetbloomcoffee.com/", "instagram": "@sweetbloomcoffee", "twitter": "@sweetbloom", "founded": 2013, "founders": ["Andy Sprenger", "Eric Yochim"], "story": "Andy Sprenger launched Sweet Bloom Coffee Roasters in December 2013 in Lakewood, Colorado, the Denver suburb where he grew up. Before coffee, Andy and his wife Laurel worked in wetland conservation in Lebanon. After returning to the U.S., Andy landed a job at Ceremony Coffee in Annapolis, rising to award-winning roaster with two U.S. Brewers Cup titles and a World Brewers Cup runner-up finish. Eric Yochim joined in 2019 after founding Two Rivers Coffee in nearby Arvada.", "sourcing": "Direct trade relationships with named producers across Latin America, Africa, and Asia. Sweet Bloom visits farms and maintains long-term purchasing commitments.", "subscription": true}}, {"name": "Elver Rodriguez", "roaster": "Sweet Bloom Coffee Roasters", "origin": "Peru, Amazonas", "roast": "Medium", "price": 21.75, "weight": 340, "process": "Washed", "notes": ["Brownie", "Golden Raisin", "Nougat", "Caramel"], "type": "Single Origin", "rating": 3.8, "image": "images/elver-rodriguez-041204195a.png", "elevation_m": 1800, "variety": "Caturra, Typica", "region": "Amazonas, Northern Peru", "description": "A washed Peruvian single origin from producer Elver Rodriguez in the Amazonas region. Rich and dessert-like with brownie and golden raisin sweetness layered with smooth nougat and caramel.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:15 ratio, 205\u00b0F, 3:30 total brew", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://sweetbloomcoffee.com/", "sca_score": null, "harvest": "June-October", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Brownies", "Banana bread", "Walnut cake"], "flavor_tags": ["Chocolatey", "Sweet", "Nutty", "Rich"], "availability": "Seasonal", "similar_coffees": ["Sweet Bloom Los Naranjos", "Sweet Bloom La Danta", "Stumptown Peru Churupampa"], "roaster_info": {"city": "Lakewood", "state": "Colorado", "country": "US", "lat": 39.7294, "lng": -105.0843, "website": "https://sweetbloomcoffee.com/", "instagram": "@sweetbloomcoffee", "twitter": "@sweetbloom", "founded": 2013, "founders": ["Andy Sprenger", "Eric Yochim"], "story": "Andy Sprenger launched Sweet Bloom Coffee Roasters in December 2013 in Lakewood, Colorado, the Denver suburb where he grew up. Before coffee, Andy and his wife Laurel worked in wetland conservation in Lebanon. After returning to the U.S., Andy landed a job at Ceremony Coffee in Annapolis, rising to award-winning roaster with two U.S. Brewers Cup titles and a World Brewers Cup runner-up finish. Eric Yochim joined in 2019 after founding Two Rivers Coffee in nearby Arvada.", "sourcing": "Direct trade relationships with named producers across Latin America, Africa, and Asia. Sweet Bloom visits farms and maintains long-term purchasing commitments.", "subscription": true}}, {"name": "Rigoberto Herrera", "roaster": "Sweet Bloom Coffee Roasters", "origin": "Colombia, Valle de Cauca", "roast": "Light", "price": 47.0, "weight": 340, "process": "Hybrid Washed", "notes": ["Blackberry", "Mango", "Pineapple", "Rose"], "type": "Single Origin", "rating": 4.3, "image": "images/rigoberto-herrera-9ab883df72.png", "elevation_m": 1800, "variety": "Geisha", "region": "Valle de Cauca, Western Colombia", "description": "A premium offering from world-renowned producer Rigoberto Herrera in Valle de Cauca, Colombia. Sweet Bloom has worked with Rigo since 2013, and this frozen-lot Geisha release showcases explosive tropical fruit and floral complexity.", "brew_recs": {"pour_over": "1:16 ratio, 200\u00b0F, 3:00 total brew", "aeropress": "1:15 ratio, 195\u00b0F, 2:30 min", "drip": "1:16 ratio, 200\u00b0F, 4 min"}, "purchase_url": "https://sweetbloomcoffee.com/products/rigoberto-herrera-26", "sca_score": null, "harvest": "March-June", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Passion fruit tart", "Mango sorbet", "Rose macarons"], "flavor_tags": ["Tropical", "Floral", "Complex", "Juicy"], "availability": "Limited / Seasonal", "similar_coffees": ["Klatch Panama Janson Alpes Geisha", "Klatch El Salvador Jasal Geisha", "Push x Pull Kenya Ruiruiru"], "roaster_info": {"city": "Lakewood", "state": "Colorado", "country": "US", "lat": 39.7294, "lng": -105.0843, "website": "https://sweetbloomcoffee.com/", "instagram": "@sweetbloomcoffee", "twitter": "@sweetbloom", "founded": 2013, "founders": ["Andy Sprenger", "Eric Yochim"], "story": "Andy Sprenger launched Sweet Bloom Coffee Roasters in December 2013 in Lakewood, Colorado, the Denver suburb where he grew up. Before coffee, Andy and his wife Laurel worked in wetland conservation in Lebanon. After returning to the U.S., Andy landed a job at Ceremony Coffee in Annapolis, rising to award-winning roaster with two U.S. Brewers Cup titles and a World Brewers Cup runner-up finish. Eric Yochim joined in 2019 after founding Two Rivers Coffee in nearby Arvada.", "sourcing": "Direct trade relationships with named producers across Latin America, Africa, and Asia. Sweet Bloom visits farms and maintains long-term purchasing commitments.", "subscription": true}}, {"name": "Vilma Chambi", "roaster": "Sweet Bloom Coffee Roasters", "origin": "Peru, Puno", "roast": "Light", "price": 26.25, "weight": 340, "process": "Washed", "notes": ["Jasmine", "White Grape", "Honey", "Green Tea"], "type": "Single Origin", "rating": 4.3, "image": "images/vilma-chambi-b802fb6a91.png", "elevation_m": 1900, "variety": "Bourbon", "region": "Alto Inambari, Puno", "description": "A super sweet Bourbon from producer Vilma Chambi, who grows her coffee high in the district of Alto Inambari, Puno, Peru. The aromatics are floral with jasmine and green tea qualities that transform into white grape and citrus as the coffee cools, wrapped in deep honeyed sweetness and syrupy mouthfeel.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:00 total brew", "aeropress": "1:15 ratio, 200\u00b0F, 2:30 min", "drip": "1:16 ratio, 202\u00b0F, 4 min"}, "purchase_url": "https://sweetbloomcoffee.com/products/vilma-chambi", "sca_score": null, "harvest": "May-September", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Jasmine tea cake", "Honey lavender scone", "White peach cobbler"], "flavor_tags": ["Floral", "Sweet", "Tea-Like", "Elegant"], "availability": "Seasonal", "similar_coffees": ["Sweet Bloom La Danta", "Sweet Bloom Elver Rodriguez", "Push x Pull Ethiopia Dimtu Tora"], "roaster_info": {"city": "Lakewood", "state": "Colorado", "country": "US", "lat": 39.7294, "lng": -105.0843, "website": "https://sweetbloomcoffee.com/", "instagram": "@sweetbloomcoffee", "twitter": "@sweetbloom", "founded": 2013, "founders": ["Andy Sprenger", "Eric Yochim"], "story": "Andy Sprenger launched Sweet Bloom Coffee Roasters in December 2013 in Lakewood, Colorado, the Denver suburb where he grew up. 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Sweet Bloom visits farms and maintains long-term purchasing commitments.", "subscription": true}}, {"name": "La Danta", "roaster": "Sweet Bloom Coffee Roasters", "origin": "Peru, Cajamarca", "roast": "Medium", "price": 24.0, "weight": 340, "process": "Washed", "notes": ["Milk Chocolate", "Plum", "Cherry", "Maple Syrup"], "type": "Single Origin", "rating": 4.3, "image": "images/la-danta-b3aee73e54.png", "elevation_m": 1675, "variety": "Caturra, Typica, Bourbon", "region": "Jaen, Cajamarca", "description": "Named after the Andean tapir, La Danta is a vibrant regional blend from 74 smallholder producers in the highlands of Jaen, Cajamarca, Peru, grown at 1500-1850 meters. The aromatics are intensely sweet and chocolaty with milk chocolate mid-tones joined by dark fruit notes like plum and cherry, wrapped around maple syrup sweetness.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://sweetbloomcoffee.com/", "sca_score": null, "harvest": "May-September", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Chocolate croissant", "Plum tart", "Maple pecan bar"], "flavor_tags": ["Chocolatey", "Fruity", "Sweet", "Balanced"], "availability": "Seasonal", "similar_coffees": ["Sweet Bloom Elver Rodriguez", "Stumptown Peru Churupampa", "Sweet Bloom Los Naranjos"], "roaster_info": {"city": "Lakewood", "state": "Colorado", "country": "US", "lat": 39.7294, "lng": -105.0843, "website": "https://sweetbloomcoffee.com/", "instagram": "@sweetbloomcoffee", "twitter": "@sweetbloom", "founded": 2013, "founders": ["Andy Sprenger", "Eric Yochim"], "story": "Andy Sprenger launched Sweet Bloom Coffee Roasters in December 2013 in Lakewood, Colorado, the Denver suburb where he grew up. 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Sweet Bloom visits farms and maintains long-term purchasing commitments.", "subscription": true}}, {"name": "Flor de Corazon", "roaster": "Sweet Bloom Coffee Roasters", "origin": "Mexico, Oaxaca", "roast": "Medium", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Tamarind", "Plum", "Caramel", "Brown Sugar"], "type": "Single Origin", "rating": 4.1, "image": "images/flor-de-corazon-97ac469e68.png", "elevation_m": 1600, "variety": "Typica", "region": "Northern Oaxaca, Sierra Mazateca", "description": "Named after the Flor de Corazon (heart flower), a magnolia endemic to northern Oaxaca valued for medicinal properties. This washed Typica from Oaxaca's mountain slopes offers tamarind-like acidity with plum sweetness and a caramel finish.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://sweetbloomcoffee.com/", "sca_score": null, "harvest": "December-March", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Churros", "Dulce de leche cake", "Stone fruit galette"], "flavor_tags": ["Tangy", "Sweet", "Caramel", "Fruity"], "availability": "Seasonal", "similar_coffees": ["Sweet Bloom Hermenegildo Marin", "Vigilante Mexico Mazateca", "Sweet Bloom Vicente Diaz"], "roaster_info": {"city": "Lakewood", "state": "Colorado", "country": "US", "lat": 39.7294, "lng": -105.0843, "website": "https://sweetbloomcoffee.com/", "instagram": "@sweetbloomcoffee", "twitter": "@sweetbloom", "founded": 2013, "founders": ["Andy Sprenger", "Eric Yochim"], "story": "Andy Sprenger launched Sweet Bloom Coffee Roasters in December 2013 in Lakewood, Colorado, the Denver suburb where he grew up. Before coffee, Andy and his wife Laurel worked in wetland conservation in Lebanon. After returning to the U.S., Andy landed a job at Ceremony Coffee in Annapolis, rising to award-winning roaster with two U.S. Brewers Cup titles and a World Brewers Cup runner-up finish. Eric Yochim joined in 2019 after founding Two Rivers Coffee in nearby Arvada.", "sourcing": "Direct trade relationships with named producers across Latin America, Africa, and Asia. Sweet Bloom visits farms and maintains long-term purchasing commitments.", "subscription": true}}, {"name": "Vicente Diaz", "roaster": "Sweet Bloom Coffee Roasters", "origin": "El Salvador, Chalatenango", "roast": "Medium", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Caramel Apple", "Peach", "Chocolate", "Baking Spice"], "type": "Single Origin", "rating": 4.1, "image": "images/vicente-diaz-ee4937dea6.png", "elevation_m": 1400, "variety": "Pacas", "region": "Finca El Durrumbo, Chalatenango", "description": "From producer Vicente Rafael Diaz's Finca El Durrumbo in the Chalatenango region of El Salvador. Chocolatey sweet aromatics predominate with red grape notes and baking spices, delivering a comforting cup with caramel apple sweetness.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "espresso": "18g in, 36g out, 28-32 sec"}, "purchase_url": "https://sweetbloomcoffee.com/", "sca_score": null, "harvest": "November-March", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Apple pie", "Pecan sticky bun", "Cinnamon roll"], "flavor_tags": ["Chocolatey", "Sweet", "Spiced", "Comforting"], "availability": "Seasonal", "similar_coffees": ["Sweet Bloom Flor de Corazon", "Sweet Bloom Augusto Castillo", "Klatch El Salvador Las Mercedes"], "roaster_info": {"city": "Lakewood", "state": "Colorado", "country": "US", "lat": 39.7294, "lng": -105.0843, "website": "https://sweetbloomcoffee.com/", "instagram": "@sweetbloomcoffee", "twitter": "@sweetbloom", "founded": 2013, "founders": ["Andy Sprenger", "Eric Yochim"], "story": "Andy Sprenger launched Sweet Bloom Coffee Roasters in December 2013 in Lakewood, Colorado, the Denver suburb where he grew up. Before coffee, Andy and his wife Laurel worked in wetland conservation in Lebanon. After returning to the U.S., Andy landed a job at Ceremony Coffee in Annapolis, rising to award-winning roaster with two U.S. Brewers Cup titles and a World Brewers Cup runner-up finish. Eric Yochim joined in 2019 after founding Two Rivers Coffee in nearby Arvada.", "sourcing": "Direct trade relationships with named producers across Latin America, Africa, and Asia. Sweet Bloom visits farms and maintains long-term purchasing commitments.", "subscription": true}}, {"name": "Hermenegildo Marin", "roaster": "Sweet Bloom Coffee Roasters", "origin": "Mexico, Oaxaca", "roast": "Medium", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["White Grape", "Peach", "Cherry", "Cola"], "type": "Single Origin", "rating": 3.7, "image": "images/hermenegildo-marin-6642995862.png", "elevation_m": 1600, "variety": "Typica", "region": "Ca\u00f1ada, Northern Oaxaca", "description": "From Hermenegildo Marin, a meticulous farmer in the Ca\u00f1ada region of northern Oaxaca, Mexico. Working alongside his wife and sons, his 100% Typica harvest possesses notable sweetness and flavor clarity from careful cherry selection. Sweet aromatics of white grape, peach and cherry wrap around malic acidity and silky texture.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:00 total brew", "drip": "1:16 ratio, 202\u00b0F, 4-5 min", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://sweetbloomcoffee.com/", "sca_score": null, "harvest": "December-March", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Peach cobbler", "Cherry danish", "Yogurt with granola"], "flavor_tags": ["Fruity", "Sweet", "Silky", "Clean"], "availability": "Seasonal", "similar_coffees": ["Sweet Bloom Flor de Corazon", "Vigilante Mexico Mazateca", "Sweet Bloom Augusto Castillo"], "roaster_info": {"city": "Lakewood", "state": "Colorado", "country": "US", "lat": 39.7294, "lng": -105.0843, "website": "https://sweetbloomcoffee.com/", "instagram": "@sweetbloomcoffee", "twitter": "@sweetbloom", "founded": 2013, "founders": ["Andy Sprenger", "Eric Yochim"], "story": "Andy Sprenger launched Sweet Bloom Coffee Roasters in December 2013 in Lakewood, Colorado, the Denver suburb where he grew up. 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Sweet Bloom visits farms and maintains long-term purchasing commitments.", "subscription": true}}, {"name": "Augusto Castillo", "roaster": "Sweet Bloom Coffee Roasters", "origin": "Guatemala, Huehuetenango", "roast": "Medium", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Maple", "Mandarin", "Fuji Apple", "Pear"], "type": "Single Origin", "rating": 3.7, "image": "images/augusto-castillo-23c1453ec7.png", "elevation_m": 1700, "variety": "Bourbon, Caturra", "region": "Huehuetenango, Western Guatemala", "description": "The Castillo family has been producing coffee in Huehuetenango, Guatemala for over 100 years. Sweet Bloom was introduced to Augusto in 2017 and has worked with him since 2018. His farms La Colomba and Mira Cerros produce washed coffees with maple sweetness and bright mandarin acidity.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "espresso": "18g in, 36g out, 28-32 sec"}, "purchase_url": "https://sweetbloomcoffee.com/", "sca_score": null, "harvest": "January-April", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Maple walnut muffin", "Apple fritter", "Pear tart"], "flavor_tags": ["Sweet", "Citrus", "Balanced", "Clean"], "availability": "Seasonal", "similar_coffees": ["Klatch Guatemala Huehuetenango", "Stumptown Guatemala El Injerto", "Sweet Bloom Vicente Diaz"], "roaster_info": {"city": "Lakewood", "state": "Colorado", "country": "US", "lat": 39.7294, "lng": -105.0843, "website": "https://sweetbloomcoffee.com/", "instagram": "@sweetbloomcoffee", "twitter": "@sweetbloom", "founded": 2013, "founders": ["Andy Sprenger", "Eric Yochim"], "story": "Andy Sprenger launched Sweet Bloom Coffee Roasters in December 2013 in Lakewood, Colorado, the Denver suburb where he grew up. 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Sweet Bloom visits farms and maintains long-term purchasing commitments.", "subscription": true}}, {"name": "Winter Bloom", "roaster": "Sweet Bloom Coffee Roasters", "origin": "Guatemala, Costa Rica, Ethiopia", "roast": "Medium", "price": 21.75, "weight": 340, "process": "Washed / Natural blend", "notes": ["Fig Jam", "Dark Chocolate", "Plum", "Rum"], "type": "Blend", "rating": 3.7, "image": "images/winter-bloom-37d93242f6.png", "elevation_m": null, "variety": "Blend", "region": "Multi-origin: Huehuetenango (Guatemala), Hacienda Sonora (Costa Rica), Yirgacheffe (Ethiopia)", "description": "Sweet Bloom's annual holiday blend: 60% washed Guatemala Augusto Castillo for sweet balanced mid-tones, 30% natural Costa Rica Hacienda Sonora for dark chocolate and plum, and 10% anaerobic Ethiopia Chelchele for wine-like acidity and a hint of rum.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://sweetbloomcoffee.com/", "sca_score": null, "harvest": "Varies by component", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Panettone", "Fig newton cookies", "Dark chocolate truffles"], "flavor_tags": ["Rich", "Fruity", "Chocolatey", "Festive"], "availability": "Seasonal / Holiday", "similar_coffees": ["Ceremony Synthesis", "Stumptown Founders Blend", "Klatch Crazy Goat Blend"], "roaster_info": {"city": "Lakewood", "state": "Colorado", "country": "US", "lat": 39.7294, "lng": -105.0843, "website": "https://sweetbloomcoffee.com/", "instagram": "@sweetbloomcoffee", "twitter": "@sweetbloom", "founded": 2013, "founders": ["Andy Sprenger", "Eric Yochim"], "story": "Andy Sprenger launched Sweet Bloom Coffee Roasters in December 2013 in Lakewood, Colorado, the Denver suburb where he grew up. 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Sweet Bloom visits farms and maintains long-term purchasing commitments.", "subscription": true}}, {"name": "Bali Kintamani Highlands Natural", "roaster": "Push x Pull Coffee", "origin": "Indonesia, Bali", "roast": "Light", "price": 24.0, "weight": 340, "process": "Natural", "notes": ["Strawberry Jam", "Cacao Nibs", "Peach Gummies", "Cinnamon"], "type": "Single Origin", "rating": 4.5, "image": "images/bali-kintamani-highlands-natur-e4f5bb8112.png", "elevation_m": 1400, "variety": "Typica, Bourbon, Catimor", "region": "Kintamani Highlands, Bali", "description": "Grown in the volcanic soils of Mount Agung in Bali's Kintamani Highlands, this natural-processed coffee comes from smallholder farmers working within the traditional Subak Abian cooperative system. Unlike most Indonesian wet-hulled coffees, the whole cherries are sun-dried on raised beds, yielding tropical fruit and chocolate notes.", "brew_recs": {"pour_over": "1:16 ratio, 200\u00b0F, 3:00 total brew", "aeropress": "1:15 ratio, 195\u00b0F, 2:30 min", "drip": "1:16 ratio, 200\u00b0F, 4 min"}, "purchase_url": "https://pushxpullcoffee.com/", "sca_score": null, "harvest": "May-October", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Strawberry shortcake", "Dark chocolate brownies", "Cinnamon toast"], "flavor_tags": ["Fruity", "Chocolatey", "Tropical", "Sweet"], "availability": "Seasonal", "similar_coffees": ["Stumptown Indonesia Bies Penantan", "Push x Pull Ethiopia Dimtu Tora", "Klatch Brazil Diamond Reserve"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://pushxpullcoffee.com/", "instagram": "@pushxpullcoffee", "twitter": null, "founded": 2012, "founders": ["Christopher Hall", "Emma Reeves"], "story": "Push x Pull was founded in 2012 by Christopher Hall, who began roasting in a Portland apartment. Hall is a longtime barista who moved to Portland and started home roasting while working at a Stumptown-supplied cafe. Sharing bags with friends led to popups around town. In January 2018 they opened a cafe on SE Stark Street, and have since expanded to Seattle. Emma Reeves joined as co-owner after managing the cafe.", "sourcing": "Specializes in natural, honey, and anaerobic processed coffees from around the world, with a focus on wild, fruity, and experimental lots.", "subscription": true}}, {"name": "Decaf Colombia Valle De Cauca EA Decaf", "roaster": "Push x Pull Coffee", "origin": "Colombia, Valle de Cauca", "roast": "Medium-Light", "price": 24.0, "weight": 340, "process": "EA Sugarcane Decaf", "notes": ["Cocoa", "Cherry", "Brown Sugar", "Sweet Finish"], "type": "Decaf", "rating": 4.3, "image": "images/decaf-colombia-valle-de-cauca-41fd906784.png", "elevation_m": 1600, "variety": "Caturra, Castillo", "region": "Valle de Cauca, Western Colombia", "description": "Decaffeinated using ethyl acetate derived from Colombian sugar cane, this coffee retains a pleasantly sugary flavor. Sourced from farms in a biological Conservation Corridor between Tatama National Park and Serrania de los Paraguas, where farmers practice environmental stewardship.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://pushxpullcoffee.com/", "sca_score": null, "harvest": "March-June", "certifications": ["EA Sugarcane Process"], "bag_sizes": ["12 oz"], "food_pairings": ["Chocolate chip cookie", "Cherry pie", "Banana bread"], "flavor_tags": ["Chocolatey", "Sweet", "Fruity", "Smooth"], "availability": "Year-round", "similar_coffees": ["Ceremony Instant Decaf Colombia", "Klatch Decaf Espresso", "Stumptown Trapper Creek Decaf"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://pushxpullcoffee.com/", "instagram": "@pushxpullcoffee", "twitter": null, "founded": 2012, "founders": ["Christopher Hall", "Emma Reeves"], "story": "Push x Pull was founded in 2012 by Christopher Hall, who began roasting in a Portland apartment. Hall is a longtime barista who moved to Portland and started home roasting while working at a Stumptown-supplied cafe. Sharing bags with friends led to popups around town. In January 2018 they opened a cafe on SE Stark Street, and have since expanded to Seattle. Emma Reeves joined as co-owner after managing the cafe.", "sourcing": "Specializes in natural, honey, and anaerobic processed coffees from around the world, with a focus on wild, fruity, and experimental lots.", "subscription": true}}, {"name": "Costa Rica Seilyn Jimenez Natural", "roaster": "Push x Pull Coffee", "origin": "Costa Rica, Tarrazu", "roast": "Light", "price": 26.0, "weight": 340, "process": "Natural", "notes": ["Raspberry", "Papaya", "Almond", "Tropical Fruit"], "type": "Single Origin", "rating": 4.5, "image": "images/costa-rica-seilyn-jimenez-natu-bd5b71a20b.png", "elevation_m": 1600, "variety": "Catigua", "region": "Tarrazu and San Carlos, Costa Rica", "description": "From farmer Seilyn Jimenez, who has been recognized for her sustainable practices and stellar coffee quality. Seilyn connected with Bean Voyage at the first Women Powered Coffee Summit in 2022 to gain skills and market visibility. 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Hall is a longtime barista who moved to Portland and started home roasting while working at a Stumptown-supplied cafe. Sharing bags with friends led to popups around town. In January 2018 they opened a cafe on SE Stark Street, and have since expanded to Seattle. Emma Reeves joined as co-owner after managing the cafe.", "sourcing": "Specializes in natural, honey, and anaerobic processed coffees from around the world, with a focus on wild, fruity, and experimental lots.", "subscription": true}}, {"name": "Kenya Ruiruiru Factory Anaerobic Natural", "roaster": "Push x Pull Coffee", "origin": "Kenya, Nyeri", "roast": "Light", "price": 25.0, "weight": 340, "process": "Anaerobic Natural", "notes": ["Strawberry", "Rhubarb", "Lime Salt", "Red Berry Jam"], "type": "Single Origin", "rating": 4.6, "image": "images/kenya-ruiruiru-factory-anaerob-3ebf0cf4ca.png", "elevation_m": 1700, "variety": "SL-28, SL-34, Ruiru 11", "region": "Mathira, Nyeri County", "description": "An anaerobic natural from the Ruiruiru factory in Nyeri, Kenya, where whole intact cherries are fermented in oxygen-deprived tanks before drying. This process conserves water compared to traditional washing and produces a highly complex, fruit-forward profile with prominent red berry jam and bright citrus.", "brew_recs": {"pour_over": "1:16 ratio, 200\u00b0F, 3:00 total brew", "aeropress": "1:15 ratio, 195\u00b0F, 2:00 min", "drip": "1:16 ratio, 200\u00b0F, 4 min"}, "purchase_url": "https://pushxpullcoffee.com/", "sca_score": null, "harvest": "October-December", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Strawberry rhubarb pie", "Lime tart", "Mixed berry crumble"], "flavor_tags": ["Fruity", "Complex", "Jammy", "Bright"], "availability": "Seasonal / Limited", "similar_coffees": ["Stumptown Kenya Karumandi", "Push x Pull Costa Rica Seilyn Jimenez", "Klatch El Salvador Jasal Geisha"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://pushxpullcoffee.com/", "instagram": "@pushxpullcoffee", "twitter": null, "founded": 2012, "founders": ["Christopher Hall", "Emma Reeves"], "story": "Push x Pull was founded in 2012 by Christopher Hall, who began roasting in a Portland apartment. Hall is a longtime barista who moved to Portland and started home roasting while working at a Stumptown-supplied cafe. Sharing bags with friends led to popups around town. In January 2018 they opened a cafe on SE Stark Street, and have since expanded to Seattle. Emma Reeves joined as co-owner after managing the cafe.", "sourcing": "Specializes in natural, honey, and anaerobic processed coffees from around the world, with a focus on wild, fruity, and experimental lots.", "subscription": true}}, {"name": "Ethiopia Dimtu Tora Organic Natural", "roaster": "Push x Pull Coffee", "origin": "Ethiopia, Guji", "roast": "Light", "price": 24.0, "weight": 340, "process": "Natural", "notes": ["Yuzu", "Honey", "Blueberry", "Jasmine"], "type": "Single Origin", "rating": 4.5, "image": "images/ethiopia-dimtu-tora-organic-na-c371a77efe.png", "elevation_m": 2100, "variety": "Dega, Kurame, 74110", "region": "Hambela Wamena, Guji Zone", "description": "From farmer Azeb Tadesse at the Dimtu Tora wet mill in Guji, Ethiopia. Certified organic, with ripe cherries hand-sorted and sun-dried on raised beds for roughly two weeks. The farming system integrates shade trees supporting agroforestry and biodiversity. Grown at 1900-2300 MASL.", "brew_recs": {"pour_over": "1:16 ratio, 200\u00b0F, 3:00 total brew", "aeropress": "1:15 ratio, 195\u00b0F, 2:30 min", "drip": "1:16 ratio, 200\u00b0F, 4 min"}, "purchase_url": "https://pushxpullcoffee.com/products/ethiopia-dimtu-tora-natural", "sca_score": null, "harvest": "October-February", "certifications": ["Organic"], "bag_sizes": ["12 oz"], "food_pairings": ["Blueberry muffin", "Honey cake", "Lemon curd tart"], "flavor_tags": ["Fruity", "Floral", "Sweet", "Citrus"], "availability": "Seasonal", "similar_coffees": ["Klatch Ethiopia Yirgacheffe Natural", "Stumptown Ethiopia Mordecofe", "YellowBand Beespoke Ethiopia"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://pushxpullcoffee.com/", "instagram": "@pushxpullcoffee", "twitter": null, "founded": 2012, "founders": ["Christopher Hall", "Emma Reeves"], "story": "Push x Pull was founded in 2012 by Christopher Hall, who began roasting in a Portland apartment. Hall is a longtime barista who moved to Portland and started home roasting while working at a Stumptown-supplied cafe. Sharing bags with friends led to popups around town. In January 2018 they opened a cafe on SE Stark Street, and have since expanded to Seattle. Emma Reeves joined as co-owner after managing the cafe.", "sourcing": "Specializes in natural, honey, and anaerobic processed coffees from around the world, with a focus on wild, fruity, and experimental lots.", "subscription": true}}, {"name": "Synthesis", "roaster": "Ceremony Coffee Roasters", "origin": "Colombia, Guatemala", "roast": "Medium-Dark", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Caramel", "Dried Cherry", "Butterfinger", "Dark Chocolate"], "type": "Blend", "rating": 4.8, "image": "images/synthesis-199e234d52.png", "elevation_m": null, "variety": "Blend", "region": "Colombia and Guatemala", "description": "Synthesis applies a darker roast profile to the sweetest coffees from Colombia and Guatemala. Dark but not too roasty, it can be brewed as an intensely dark filter coffee or extracted as espresso to produce a richly sweet, smooth shot.", "brew_recs": {"drip": "1:15 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:15 ratio, 205\u00b0F, 3:30 total brew", "espresso": "18g in, 36g out, 26-30 sec", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://ceremonycoffee.com/products/synthesis", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["Chocolate cake", "Caramel apple pie", "Pecan brownie"], "flavor_tags": ["Chocolatey", "Sweet", "Rich", "Toasty"], "availability": "Year-round", "similar_coffees": ["Ceremony Antithesis", "Stumptown Founders Blend", "Sweet Bloom Winter Bloom"], "roaster_info": {"city": "Annapolis", "state": "Maryland", "country": "US", "lat": 38.9784, "lng": -76.4922, "website": "https://ceremonycoffee.com/", "instagram": "@ceremonycoffee", "twitter": "@ceremonycoffee", "founded": 2002, "founders": ["Vincent Iatesta"], "story": "Vincent Iatesta came home from a Costa Rica farm trip in 2002 completely changed, started roasting out of his parents' garage in Annapolis, Maryland, and never looked back. Ceremony was leaning into lighter roast profiles early on and has grown into one of the biggest specialty coffee names on the East Coast, known for minimalist design and meticulous sourcing.", "sourcing": "Direct trade partnerships with producers across four continents, sourcing the best arabica beans each growing season with an emphasis on sweetness and balance.", "subscription": true}}, {"name": "Thesis", "roaster": "Ceremony Coffee Roasters", "origin": "Colombia, Ethiopia", "roast": "Medium", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Chocolate Chip Cookie", "Brown Sugar", "Milk Chocolate", "Sweet"], "type": "Blend", "rating": 4.6, "image": "images/thesis-9914e6ff86.png", "elevation_m": null, "variety": "Blend", "region": "Colombia and Ethiopia", "description": "Classic and endlessly approachable, Thesis embodies Ceremony's philosophy of sourcing for sweetness and balance. Each season features coffees that showcase sugar-browning notes like chocolate chip cookies, light brown sugar, and milk chocolate.", "brew_recs": {"drip": "1:16 ratio, 202-204\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://ceremonycoffee.com/products/thesis", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["Chocolate chip cookies", "Cinnamon roll", "Banana nut bread"], "flavor_tags": ["Sweet", "Chocolatey", "Balanced", "Comforting"], "availability": "Year-round", "similar_coffees": ["Ceremony Synthesis", "Ceremony Mass Appeal", "Stumptown Founders Blend"], "roaster_info": {"city": "Annapolis", "state": "Maryland", "country": "US", "lat": 38.9784, "lng": -76.4922, "website": "https://ceremonycoffee.com/", "instagram": "@ceremonycoffee", "twitter": "@ceremonycoffee", "founded": 2002, "founders": ["Vincent Iatesta"], "story": "Vincent Iatesta came home from a Costa Rica farm trip in 2002 completely changed, started roasting out of his parents' garage in Annapolis, Maryland, and never looked back. Ceremony was leaning into lighter roast profiles early on and has grown into one of the biggest specialty coffee names on the East Coast, known for minimalist design and meticulous sourcing.", "sourcing": "Direct trade partnerships with producers across four continents, sourcing the best arabica beans each growing season with an emphasis on sweetness and balance.", "subscription": true}}, {"name": "Destroyer Espresso", "roaster": "Ceremony Coffee Roasters", "origin": "Costa Rica, Ethiopia", "roast": "Medium", "price": 21.5, "weight": 340, "process": "Washed", "notes": ["Creamsicle", "Peach", "Bright Citrus", "Vanilla"], "type": "Espresso Blend", "rating": 4.6, "image": "images/destroyer-espresso-a0c8ac7950.png", "elevation_m": null, "variety": "Blend", "region": "Costa Rica Tarrazu, Ethiopia Yirgacheffe", "description": "Destroyer is a bright, balanced blend that creates a new standard in espresso. Sourced from Costa Rica Tarrazu and Ethiopia Yirgacheffe, it extracts as a full-bodied, exciting espresso with rich candy bar sweetness and vibrant citrus and vanilla high tones. Gorgeous neat or with milk.", "brew_recs": {"espresso": "18g in, 36g out, 26-30 sec", "drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:00 total brew"}, "purchase_url": "https://ceremonycoffee.com/products/destroyer", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["Peach danish", "Vanilla bean scone", "Orange chocolate"], "flavor_tags": ["Bright", "Sweet", "Citrus", "Vanilla"], "availability": "Year-round", "similar_coffees": ["Ceremony Mass Appeal Espresso", "Klatch Belle Espresso", "Vigilante Dank"], "roaster_info": {"city": "Annapolis", "state": "Maryland", "country": "US", "lat": 38.9784, "lng": -76.4922, "website": "https://ceremonycoffee.com/", "instagram": "@ceremonycoffee", "twitter": "@ceremonycoffee", "founded": 2002, "founders": ["Vincent Iatesta"], "story": "Vincent Iatesta came home from a Costa Rica farm trip in 2002 completely changed, started roasting out of his parents' garage in Annapolis, Maryland, and never looked back. Ceremony was leaning into lighter roast profiles early on and has grown into one of the biggest specialty coffee names on the East Coast, known for minimalist design and meticulous sourcing.", "sourcing": "Direct trade partnerships with producers across four continents, sourcing the best arabica beans each growing season with an emphasis on sweetness and balance.", "subscription": true}}, {"name": "Destroyer", "roaster": "Ceremony Coffee Roasters", "origin": "Costa Rica, Ethiopia", "roast": "Light", "price": 21.5, "weight": 340, "process": "Washed", "notes": ["Creamsicle", "Peach", "Lemon Shortbread", "Sweet Orange"], "type": "Blend", "rating": 4.4, "image": "images/destroyer-a0c8ac7950.png", "elevation_m": null, "variety": "Blend", "region": "Costa Rica Tarrazu, Ethiopia Yirgacheffe", "description": "The filter-roast version of Ceremony's beloved Destroyer blend. Sourced from Costa Rica Tarrazu and Ethiopia Yirgacheffe, it offers lemon shortbread aromatics with heath bar and sweet orange in a lively, harmonious cup perfect for pour over and drip brewing.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:00 total brew", "drip": "1:16 ratio, 202\u00b0F, 4-5 min", "aeropress": "1:15 ratio, 200\u00b0F, 2:30 min"}, "purchase_url": "https://ceremonycoffee.com/products/destroyer", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["Shortbread cookies", "Peach cobbler", "Orange blossom cake"], "flavor_tags": ["Bright", "Sweet", "Citrus", "Creamy"], "availability": "Year-round", "similar_coffees": ["Ceremony Destroyer Espresso", "Push x Pull Costa Rica Seilyn Jimenez", "Klatch Belle Espresso"], "roaster_info": {"city": "Annapolis", "state": "Maryland", "country": "US", "lat": 38.9784, "lng": -76.4922, "website": "https://ceremonycoffee.com/", "instagram": "@ceremonycoffee", "twitter": "@ceremonycoffee", "founded": 2002, "founders": ["Vincent Iatesta"], "story": "Vincent Iatesta came home from a Costa Rica farm trip in 2002 completely changed, started roasting out of his parents' garage in Annapolis, Maryland, and never looked back. Ceremony was leaning into lighter roast profiles early on and has grown into one of the biggest specialty coffee names on the East Coast, known for minimalist design and meticulous sourcing.", "sourcing": "Direct trade partnerships with producers across four continents, sourcing the best arabica beans each growing season with an emphasis on sweetness and balance.", "subscription": true}}, {"name": "Mass Appeal", "roaster": "Ceremony Coffee Roasters", "origin": "Colombia, Guatemala", "roast": "Medium", "price": 21.5, "weight": 340, "process": "Washed", "notes": ["Milk Chocolate", "Sugar Cookie", "Maple Pecan", "Vanilla"], "type": "Blend", "rating": 4.3, "image": "images/mass-appeal-8ee932f6e3.png", "elevation_m": null, "variety": "Blend", "region": "Colombia and Guatemala", "description": "A big-bodied and extremely sweet workhorse espresso or full-bodied filter brew. Developed to create a profile that is big in body, extremely sweet, syrupy in mouthfeel, and soft on acidity. Features plentiful dark chocolate and sweet almond flavors.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "espresso": "18g in, 36g out, 28-32 sec", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew"}, "purchase_url": "https://ceremonycoffee.com/products/mass-appeal", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["Sugar cookies", "Maple walnut cake", "Vanilla bean ice cream"], "flavor_tags": ["Sweet", "Chocolatey", "Creamy", "Balanced"], "availability": "Year-round", "similar_coffees": ["Ceremony Mass Appeal Espresso", "Ceremony Thesis", "Klatch Belle Espresso"], "roaster_info": {"city": "Annapolis", "state": "Maryland", "country": "US", "lat": 38.9784, "lng": -76.4922, "website": "https://ceremonycoffee.com/", "instagram": "@ceremonycoffee", "twitter": "@ceremonycoffee", "founded": 2002, "founders": ["Vincent Iatesta"], "story": "Vincent Iatesta came home from a Costa Rica farm trip in 2002 completely changed, started roasting out of his parents' garage in Annapolis, Maryland, and never looked back. Ceremony was leaning into lighter roast profiles early on and has grown into one of the biggest specialty coffee names on the East Coast, known for minimalist design and meticulous sourcing.", "sourcing": "Direct trade partnerships with producers across four continents, sourcing the best arabica beans each growing season with an emphasis on sweetness and balance.", "subscription": true}}, {"name": "Mass Appeal Espresso", "roaster": "Ceremony Coffee Roasters", "origin": "Colombia, Guatemala", "roast": "Medium", "price": 21.5, "weight": 340, "process": "Washed", "notes": ["Dark Chocolate", "Sweet Almond", "Caramel", "Creamy"], "type": "Espresso", "rating": 4.5, "image": "images/mass-appeal-espresso-8ee932f6e3.png", "elevation_m": null, "variety": "Blend", "region": "Colombia and Guatemala", "description": "The espresso-roast version of Mass Appeal, developed to be big in body, extremely sweet, syrupy in mouthfeel, and soft on acidity. Perfectly rich with milk or as a standalone thanks to plentiful dark chocolate and sweet almond flavors. Extremely popular and hard to resist.", "brew_recs": {"espresso": "18g in, 36g out, 26-30 sec", "drip": "1:15 ratio, 202\u00b0F, 4-5 min"}, "purchase_url": "https://ceremonycoffee.com/products/mass-appeal", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["Almond biscotti", "Caramel latte", "Dark chocolate bark"], "flavor_tags": ["Sweet", "Chocolatey", "Rich", "Creamy"], "availability": "Year-round", "similar_coffees": ["Ceremony Mass Appeal", "Ceremony Destroyer Espresso", "Klatch Belle Espresso"], "roaster_info": {"city": "Annapolis", "state": "Maryland", "country": "US", "lat": 38.9784, "lng": -76.4922, "website": "https://ceremonycoffee.com/", "instagram": "@ceremonycoffee", "twitter": "@ceremonycoffee", "founded": 2002, "founders": ["Vincent Iatesta"], "story": "Vincent Iatesta came home from a Costa Rica farm trip in 2002 completely changed, started roasting out of his parents' garage in Annapolis, Maryland, and never looked back. Ceremony was leaning into lighter roast profiles early on and has grown into one of the biggest specialty coffee names on the East Coast, known for minimalist design and meticulous sourcing.", "sourcing": "Direct trade partnerships with producers across four continents, sourcing the best arabica beans each growing season with an emphasis on sweetness and balance.", "subscription": true}}, {"name": "Instant Decaf Colombia", "roaster": "Ceremony Coffee Roasters", "origin": "Colombia, Cauca", "roast": "Medium", "price": 19.75, "weight": 340, "process": "EA Sugarcane Decaf", "notes": ["Fudge Brownie", "Black Cherry", "Root Beer", "Rich"], "type": "Instant Coffee", "rating": 4.1, "image": "images/instant-decaf-colombia-b243f4c774.png", "elevation_m": 1700, "variety": "Caturra, Castillo", "region": "Cauca, Southern Colombia", "description": "Selected for EA decaffeination due to its remarkable cup profile. The EA Sugarcane process uses ethyl acetate derived from fermenting Colombian sugar cane mixed with acetic acid to gently remove caffeine. This fully washed coffee was grown at 1,700 meters in the Cauca region.", "brew_recs": {"instant": "One packet per 8 oz hot water, 200\u00b0F"}, "purchase_url": "https://ceremonycoffee.com/products/decaf-colombia", "sca_score": null, "harvest": "March-June", "certifications": ["EA Sugarcane Process"], "bag_sizes": ["12 oz"], "food_pairings": ["Chocolate brownie", "Cherry danish", "Vanilla ice cream"], "flavor_tags": ["Chocolatey", "Sweet", "Fruity", "Rich"], "availability": "Year-round", "similar_coffees": ["Push x Pull Decaf Colombia", "Stumptown Trapper Creek Decaf", "Klatch Decaf Espresso"], "roaster_info": {"city": "Annapolis", "state": "Maryland", "country": "US", "lat": 38.9784, "lng": -76.4922, "website": "https://ceremonycoffee.com/", "instagram": "@ceremonycoffee", "twitter": "@ceremonycoffee", "founded": 2002, "founders": ["Vincent Iatesta"], "story": "Vincent Iatesta came home from a Costa Rica farm trip in 2002 completely changed, started roasting out of his parents' garage in Annapolis, Maryland, and never looked back. Ceremony was leaning into lighter roast profiles early on and has grown into one of the biggest specialty coffee names on the East Coast, known for minimalist design and meticulous sourcing.", "sourcing": "Direct trade partnerships with producers across four continents, sourcing the best arabica beans each growing season with an emphasis on sweetness and balance.", "subscription": true}}, {"name": "Mexico Mazateca", "roaster": "Vigilante Coffee", "origin": "Mexico, Oaxaca", "roast": "Medium", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Nougat", "Milk Chocolate", "Ambrosia Apple", "Molasses"], "type": "Single Origin", "rating": 4.8, "image": "images/mexico-mazateca-c5dd858f6f.png", "elevation_m": 1800, "variety": "Typica, Bourbon", "region": "Sierra Mazateca, Oaxaca", "description": "A stellar coffee from Oaxaca Mexico's northern mountainous Sierra Mazateca region. Grown at 1700-1900 meters, this washed Typica and Bourbon delivers nougat sweetness, milk chocolate depth, and apple-like acidity with a molasses finish.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "espresso": "18g in, 36g out, 28-32 sec"}, "purchase_url": "https://www.vigilantecoffee.com/products/mexico-mazateca-blend", "sca_score": null, "harvest": "December-March", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Nougat candy", "Apple strudel", "Chocolate croissant"], "flavor_tags": ["Sweet", "Chocolatey", "Nutty", "Balanced"], "availability": "Seasonal", "similar_coffees": ["Sweet Bloom Flor de Corazon", "Sweet Bloom Hermenegildo Marin", "Klatch Organic Guatemala Huehuetenango"], "roaster_info": {"city": "Hyattsville", "state": "Maryland", "country": "US", "lat": 38.9557, "lng": -76.9434, "website": "https://www.vigilantecoffee.com/", "instagram": "@vigilantecoffee", "twitter": "@vigilantecoffee", "founded": 2012, "founders": ["Chris Vigilante"], "story": "Chris Vigilante's coffee journey began in Hawaii as a barista at Downtown Coffee in Honolulu, where he experienced 'the epiphany' to pursue happiness over money. He arrived in D.C. in 2012 with a 1994 4Runner and a small investment, acquiring a used 5-pound roaster and launching from his back porch. After the fire department axed down the door due to excessive smoke, the company moved to Hyattsville, MD. The first coffee shop opened in 2014, expanding to College Park in 2018 and Oceanside, CA on the West Coast.", "sourcing": "Direct trade relationships with farmers worldwide, emphasizing quality and community impact. Known for innovative processing partnerships including champagne yeast fermentation.", "subscription": true}}, {"name": "Dank", "roaster": "Vigilante Coffee", "origin": "Guatemala, Ethiopia", "roast": "Medium", "price": 28.0, "weight": 340, "process": "Natural / Champagne Yeast Natural", "notes": ["Green Apple", "Mangosteen", "Red Grape", "Chocolate", "Blueberry"], "type": "Blend", "rating": 4.6, "image": "images/dank-3c2f660e33.png", "elevation_m": null, "variety": "Blend", "region": "Guatemala La Senda (80%), Ethiopia Yirgacheffe (20%)", "description": "A two-time Golden Bean award winner. DANK was created to deliver a delicious and sweet fruit-forward espresso. The Guatemala La Senda component was processed with champagne yeast, bringing out mangosteen notes. After fermentation, the coffee is slowly dried for 5 weeks, allowing exotic tasting notes to emerge.", "brew_recs": {"espresso": "18g in, 36g out, 26-30 sec", "pour_over": "1:16 ratio, 200\u00b0F, 3:00 total brew", "drip": "1:16 ratio, 200\u00b0F, 4 min"}, "purchase_url": "https://www.vigilantecoffee.com/products/dank", "sca_score": null, "harvest": "Varies by component", "certifications": ["Golden Bean Award Winner"], "bag_sizes": ["12 oz"], "food_pairings": ["Mixed berry cheesecake", "Dark chocolate truffles", "Tropical fruit salad"], "flavor_tags": ["Fruity", "Complex", "Sweet", "Exotic"], "availability": "Year-round", "similar_coffees": ["Ceremony Destroyer Espresso", "Push x Pull Kenya Ruiruiru", "Klatch Belle Espresso"], "roaster_info": {"city": "Hyattsville", "state": "Maryland", "country": "US", "lat": 38.9557, "lng": -76.9434, "website": "https://www.vigilantecoffee.com/", "instagram": "@vigilantecoffee", "twitter": "@vigilantecoffee", "founded": 2012, "founders": ["Chris Vigilante"], "story": "Chris Vigilante's coffee journey began in Hawaii as a barista at Downtown Coffee in Honolulu, where he experienced 'the epiphany' to pursue happiness over money. He arrived in D.C. in 2012 with a 1994 4Runner and a small investment, acquiring a used 5-pound roaster and launching from his back porch. After the fire department axed down the door due to excessive smoke, the company moved to Hyattsville, MD. The first coffee shop opened in 2014, expanding to College Park in 2018 and Oceanside, CA on the West Coast.", "sourcing": "Direct trade relationships with farmers worldwide, emphasizing quality and community impact. Known for innovative processing partnerships including champagne yeast fermentation.", "subscription": true}}, {"name": "Organic Guatemala Huehuetenango Flor De Cafe", "roaster": "Klatch Coffee", "origin": "Guatemala, Huehuetenango", "roast": "Medium", "price": 21.95, "weight": 340, "process": "Washed", "notes": ["Apricot", "Lime", "Milk Chocolate", "Caramel"], "type": "Single Origin", "rating": 4.7, "image": "images/organic-guatemala-huehuetenang-02519a4fff.png", "elevation_m": 1500, "variety": "Typica, Catimor, Catuai, Pacamara", "region": "Huehuetenango, Western Guatemala", "description": "Produced by Osvaldo Perez, a third-generation coffee producer managing a 280-hectare estate with its own wet mill. The family has preserved 35 hectares of tropical rainforest and maintains Rainforest Alliance certification. A harmonious medium body with vivid acidity and apricot-lime brightness.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://www.klatchcoffee.com/products/organic-guatemala-huehuetenango-flor-de-cafe", "sca_score": null, "harvest": "January-April", "certifications": ["Direct Trade", "Rainforest Alliance", "Organic", "Fair Trade"], "bag_sizes": ["11 oz", "2 lb", "5 lb"], "food_pairings": ["Apricot danish", "Lime tart", "Milk chocolate bar"], "flavor_tags": ["Fruity", "Citrus", "Chocolatey", "Balanced"], "availability": "Year-round", "similar_coffees": ["Klatch Guatemala Rio Azul", "Sweet Bloom Augusto Castillo", "Stumptown Guatemala El Injerto"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "El Salvador Las Mercedes Pacamara Washed", "roaster": "Klatch Coffee", "origin": "El Salvador, Santa Ana", "roast": "Medium", "price": 22.95, "weight": 340, "process": "Washed", "notes": ["Brown Sugar", "Cocoa Powder", "Lemon Grass", "Stone Fruit"], "type": "Single Origin", "rating": 4.7, "image": "images/el-salvador-las-mercedes-pacam-ca05a05357.png", "elevation_m": 1500, "variety": "Pacamara", "region": "Las Mercedes, Santa Ana", "description": "An exclusive brew crafted only for Klatch Coffee from Finca Las Mercedes, produced by Lucia Ortiz. The Pacamara variety is a hybrid cross between Pacas and the giant Maragogipe, known as 'The King Bean' of Central America. Features a 36-hour fermentation process for smoothness and balance.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "espresso": "18g in, 36g out, 28-32 sec"}, "purchase_url": "https://www.klatchcoffee.com/products/el-salvador-las-mercedes-pacamara-honey", "sca_score": null, "harvest": "November-March", "certifications": ["Direct Trade"], "bag_sizes": ["11 oz", "2 lb", "5 lb"], "food_pairings": ["Brown sugar shortbread", "Lemongrass tea cake", "Cocoa dusted almonds"], "flavor_tags": ["Sweet", "Chocolatey", "Citrus", "Clean"], "availability": "Seasonal", "similar_coffees": ["Klatch El Salvador Las Mercedes Honey", "Sweet Bloom Vicente Diaz", "Klatch Guatemala Rio Azul"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "El Salvador Jasal Orange Geisha Anaerobic Natural", "roaster": "Klatch Coffee", "origin": "El Salvador, Santa Ana", "roast": "Medium", "price": 24.95, "weight": 340, "process": "Anaerobic Natural", "notes": ["Cherry", "Raspberry", "Strawberry", "Pineapple"], "type": "Single Origin", "rating": 4.7, "image": "images/el-salvador-jasal-orange-geish-03ce26530a.png", "elevation_m": 1500, "variety": "Orange Geisha", "region": "Jasal Farm, Santa Ana", "description": "For the fifth year running, Klatch shares the Jasal Orange Geisha. Their nearly 20-year Direct Trade partnership with the Salaverria family means Andres Salaverria sets aside exclusive bags for Klatch. Harvested by selective picking, hand sorted, then placed in fermentation tanks for 140 hours under controlled conditions before raised bed drying.", "brew_recs": {"pour_over": "1:16 ratio, 200\u00b0F, 3:00 total brew", "aeropress": "1:15 ratio, 195\u00b0F, 2:30 min", "drip": "1:16 ratio, 200\u00b0F, 4 min"}, "purchase_url": "https://www.klatchcoffee.com/products/el-salvador-jasal-orange-geisha-anaerobic-natural", "sca_score": 94, "harvest": "November-March", "certifications": ["Direct Trade", "Pearl Reserve"], "bag_sizes": ["6 oz", "11 oz"], "food_pairings": ["Berry tart", "Pineapple upside-down cake", "Rose petal jam"], "flavor_tags": ["Fruity", "Floral", "Complex", "Sweet"], "availability": "Limited / Seasonal", "similar_coffees": ["Klatch Panama Janson Geisha", "Sweet Bloom Rigoberto Herrera", "Push x Pull Kenya Ruiruiru"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "Panama Janson Alpes Geisha Natural", "roaster": "Klatch Coffee", "origin": "Panama, Chiriqui", "roast": "Medium-Light", "price": 69.95, "weight": 340, "process": "Natural", "notes": ["Tangerine", "White Grape", "Black Cherry", "Elderflower"], "type": "Single Origin", "rating": 4.7, "image": "images/panama-janson-alpes-geisha-nat-119663b7a6.png", "elevation_m": 1700, "variety": "Green Tip Geisha", "region": "Los Alpes, Talamanca Mountain Range, Chiriqui", "description": "A Pearl Reserve offering featuring the rare Green Tip Geisha from the renowned Janson Family Coffee Farm near the Panama-Costa Rica border. Grown at 1700 meters on the slopes of Los Alpes, bordering La Amistad International Park (UNESCO World Heritage Site). Natural fermented 48 hours then sun dried on patios for 17 days. Multiple Best of Panama award winner.", "brew_recs": {"pour_over": "1:16 ratio, 200\u00b0F, 3:00 total brew", "aeropress": "1:15 ratio, 195\u00b0F, 2:30 min", "drip": "1:16 ratio, 200\u00b0F, 4 min"}, "purchase_url": "https://www.klatchcoffee.com/products/panama-janson-alpes-geisha-natural-2025", "sca_score": null, "harvest": "January-April", "certifications": ["Direct Trade", "Pearl Reserve", "Best of Panama Award Winner"], "bag_sizes": ["6 oz", "11 oz"], "food_pairings": ["Elderflower panna cotta", "Tangerine sorbet", "Grape tart"], "flavor_tags": ["Floral", "Citrus", "Fruity", "Elegant"], "availability": "Limited / Seasonal", "similar_coffees": ["Klatch El Salvador Jasal Geisha", "Klatch Panama Elida Catuai", "Sweet Bloom Rigoberto Herrera"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "El Salvador Las Mercedes Pacamara Honey", "roaster": "Klatch Coffee", "origin": "El Salvador, Santa Ana", "roast": "Medium", "price": 22.95, "weight": 340, "process": "Honey", "notes": ["Dark Chocolate", "Oolong Tea", "Plum", "Green Tea"], "type": "Single Origin", "rating": 4.8, "image": "images/el-salvador-las-mercedes-pacam-9d8f8aafa4.png", "elevation_m": 1500, "variety": "Pacamara", "region": "La Primavera Lot, Las Mercedes, Santa Ana", "description": "An exclusive honey-processed Pacamara from Lucia Ortiz at Finca Las Mercedes. The skin is removed immediately after picking but beans dry with fruit pulp still adhering, adding sweetness. Features a 36-hour fermentation for smooth body and balanced cup. 25 cents of every pound supports community sports programs and medical clinics.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "espresso": "18g in, 36g out, 28-32 sec"}, "purchase_url": "https://www.klatchcoffee.com/products/el-salvador-las-mercedes-pacamara-honey", "sca_score": null, "harvest": "November-March", "certifications": ["Direct Trade"], "bag_sizes": ["11 oz", "2 lb", "5 lb"], "food_pairings": ["Dark chocolate mousse", "Plum cake", "Oolong tea cookies"], "flavor_tags": ["Chocolatey", "Tea-Like", "Fruity", "Sweet"], "availability": "Seasonal", "similar_coffees": ["Klatch El Salvador Las Mercedes Washed", "Sweet Bloom Vicente Diaz", "Stumptown Guatemala El Injerto"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "Guatemala Huehuetenango Rio Azul SHB EP", "roaster": "Klatch Coffee", "origin": "Guatemala, Huehuetenango", "roast": "Medium", "price": 19.95, "weight": 340, "process": "Washed", "notes": ["Caramel", "Apricot", "Baking Spice", "Orange Citrus"], "type": "Single Origin", "rating": 4.7, "image": "images/guatemala-huehuetenango-rio-az-aa24cb8d21.png", "elevation_m": 1500, "variety": "Bourbon, Caturra, Catuai", "region": "Rio Azul, Huehuetenango", "description": "A Strictly Hard Bean (grown at 1,200+ masl), European Preparation (hand-sorted to remove defects) regional blend from Guatemala's non-volcanic Huehuetenango region. Cupped with producer Christian, combining Chimaltenango body with Rio Azul's floral citrus and cherry fruit. One of Mike's favorite coffees brought back for the 2025 season.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://www.klatchcoffee.com/products/guatemala-huehuetenango-rio-azul-shb-ep", "sca_score": null, "harvest": "January-April", "certifications": ["SHB", "EP"], "bag_sizes": ["11 oz", "2 lb", "5 lb"], "food_pairings": ["Apricot scone", "Caramel apple tart", "Spice cake"], "flavor_tags": ["Sweet", "Fruity", "Spiced", "Balanced"], "availability": "Seasonal", "similar_coffees": ["Klatch Organic Guatemala Flor De Cafe", "Sweet Bloom Augusto Castillo", "Stumptown Guatemala El Injerto"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "Panama Elida Catuai Natural", "roaster": "Klatch Coffee", "origin": "Panama, Chiriqui", "roast": "Light", "price": 25.95, "weight": 340, "process": "Natural", "notes": ["Strawberry", "Floral Raspberry", "Blueberry", "Apricot"], "type": "Single Origin", "rating": 4.5, "image": "images/panama-elida-catuai-natural-eba6f63cbd.png", "elevation_m": 1800, "variety": "Catuai", "region": "Finca Elida, Boquete, Chiriqui", "description": "Crafted by award-winning producer Wilford Lamastus exclusively for Klatch Coffee. The trees are surrounded by virgin native cloudy rainforest, and cool nighttime temperatures mean trees take 2-3 years longer to produce, extending ripening by a month. Named No. 24 on Coffee Review's Top 30 Coffees of 2019. The Lamastus Family Estate won Best of Panama 2024.", "brew_recs": {"pour_over": "1:16 ratio, 200\u00b0F, 3:00 total brew", "aeropress": "1:15 ratio, 195\u00b0F, 2:30 min", "drip": "1:16 ratio, 200\u00b0F, 4 min"}, "purchase_url": "https://www.klatchcoffee.com/products/panama-elida-catuai-natural", "sca_score": null, "harvest": "January-April", "certifications": ["Direct Trade", "Best of Panama 2024"], "bag_sizes": ["11 oz", "2 lb"], "food_pairings": ["Strawberry shortcake", "Raspberry macaron", "Blueberry yogurt"], "flavor_tags": ["Fruity", "Floral", "Sweet", "Delicate"], "availability": "Seasonal / Limited", "similar_coffees": ["Klatch Panama Janson Geisha", "Klatch El Salvador Jasal Geisha", "Push x Pull Costa Rica Seilyn Jimenez"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "Brazil Klatch Diamond Reserve", "roaster": "Klatch Coffee", "origin": "Brazil, Minas Gerais", "roast": "Medium", "price": 19.95, "weight": 340, "process": "Natural", "notes": ["Semi-Sweet Chocolate", "Orange", "Toffee", "Cherry"], "type": "Single Origin", "rating": 4.2, "image": "images/brazil-klatch-diamond-reserve-bafb2f8d22.png", "elevation_m": 1050, "variety": "Bourbon, Catuai", "region": "Cerro Mineiro, Matas de Minas, Minas Gerais", "description": "Mike Perry hand-selected these beans during his annual sourcing trip, cupping coffee from over 120 farms to find the perfect Brazilian blend from two farms in the Cerro Mineiro region. Matas de Minas features rugged mountain terrain with elevations between 600-1450 meters. A full-bodied everyday coffee with chocolate, toffee, and orange.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "espresso": "18g in, 36g out, 28-32 sec", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://www.klatchcoffee.com/products/brazil-klatch-diamond-reserve", "sca_score": null, "harvest": "May-September", "certifications": ["Direct Trade"], "bag_sizes": ["11 oz", "2 lb", "5 lb"], "food_pairings": ["Toffee pudding", "Orange chocolate bar", "Chocolate biscotti"], "flavor_tags": ["Chocolatey", "Sweet", "Nutty", "Smooth"], "availability": "Year-round", "similar_coffees": ["Klatch Crazy Goat Blend", "Ceremony Synthesis", "Stumptown Founders Blend"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "Centennial Route 66 Celebration Espresso", "roaster": "Klatch Coffee", "origin": "Multi-Origin", "roast": "Medium", "price": 22.95, "weight": 340, "process": "Blend", "notes": ["Cherry Pie", "Raspberries", "Chocolate Shake", "Neon Nostalgia"], "type": "Blend", "rating": 4.5, "image": "images/centennial-route-66-celebratio-1349614c15.png", "elevation_m": null, "variety": "Blend", "region": "Multi-Origin", "description": "Created in celebration of the Route 66 Centennial and to honor the opening of Klatch Coffee's first location in 1993 inside the historic adobe Thomas Vineyard building on Route 66. Inspired by the golden age of Route 66, this espresso recalls the joy of cruising beneath neon lights with flavors of cherry pie, bright raspberries, and a classic chocolate shake.", "brew_recs": {"espresso": "18g in, 36g out, 26-30 sec", "drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew"}, "purchase_url": "https://www.klatchcoffee.com/products/centennial-route-66", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": ["11 oz", "2 lb"], "food_pairings": ["Cherry pie", "Chocolate milkshake", "Raspberry sorbet"], "flavor_tags": ["Fruity", "Chocolatey", "Sweet", "Fun"], "availability": "Year-round", "similar_coffees": ["Klatch Belle Espresso", "Ceremony Destroyer Espresso", "Vigilante Dank"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "Belle Espresso", "roaster": "Klatch Coffee", "origin": "Multi-Origin", "roast": "Medium-Dark", "price": 20.95, "weight": 340, "process": "Blend", "notes": ["Blackberry", "Chocolate", "Brandy", "Orange Citrus"], "type": "Blend", "rating": 4.6, "image": "images/belle-espresso-94f49d9713.png", "elevation_m": null, "variety": "Blend", "region": "Multi-Origin", "description": "Klatch's highest-rated espresso blend, scored 94 points by Coffee Review. After trying 40 espressos and rating over 30 blends, Ken Davids placed Belle on top. With blackberry, chocolate, and brandy, this decadent espresso has a creamy body and sweet finish. Drink it black for cedar and flowers, or add milk for a boozy chocolate character.", "brew_recs": {"espresso": "18g in, 36g out, 26-30 sec", "drip": "1:15 ratio, 202\u00b0F, 4-5 min"}, "purchase_url": "https://www.klatchcoffee.com/products/belle-espresso", "sca_score": 94, "harvest": "Year-round blend", "certifications": ["Coffee Review 94 Points"], "bag_sizes": ["11 oz", "2 lb", "5 lb"], "food_pairings": ["Blackberry cobbler", "Chocolate brandy cake", "Tiramisu"], "flavor_tags": ["Rich", "Chocolatey", "Fruity", "Decadent"], "availability": "Year-round", "similar_coffees": ["Ceremony Destroyer Espresso", "Ceremony Mass Appeal Espresso", "Vigilante Dank"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "Decaf Espresso", "roaster": "Klatch Coffee", "origin": "Multi-Origin", "roast": "Medium", "price": 21.95, "weight": 340, "process": "Swiss Water Decaf", "notes": ["Chocolate", "Dried Fruit", "Cinnamon", "Smooth"], "type": "Blend", "rating": 4.2, "image": "images/decaf-espresso-6586a58b93.png", "elevation_m": null, "variety": "Blend", "region": "Indonesia, Americas", "description": "A five-bean blend of renowned Indonesian and American coffees, decaffeinated using the Swiss Water Process, the gold standard of decaf. Water from the pristine coast mountains of British Columbia gently removes 99.9% of caffeine. The hallmark simple chocolate body and dried fruit finish with tons of crema.", "brew_recs": {"espresso": "18g in, 36g out, 28-32 sec", "drip": "1:16 ratio, 202\u00b0F, 4-5 min", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://www.klatchcoffee.com/products/decaf-house-espresso", "sca_score": null, "harvest": "Year-round blend", "certifications": ["Swiss Water Process"], "bag_sizes": ["11 oz", "2 lb", "5 lb"], "food_pairings": ["Biscotti", "Dried fruit mix", "Cinnamon roll"], "flavor_tags": ["Chocolatey", "Smooth", "Spiced", "Mild"], "availability": "Year-round", "similar_coffees": ["Stumptown Trapper Creek Decaf", "Ceremony Instant Decaf Colombia", "Push x Pull Decaf Colombia"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "Ethiopia Yirgacheffe Natural", "roaster": "Klatch Coffee", "origin": "Ethiopia, Yirgacheffe", "roast": "Light", "price": 21.95, "weight": 340, "process": "Natural", "notes": ["Blueberry", "Jasmine", "Strawberry", "Wine"], "type": "Single Origin", "rating": 4.6, "image": "images/ethiopia-yirgacheffe-natural-f1b32f9e3f.png", "elevation_m": 1900, "variety": "Heirloom", "region": "Yirgacheffe, Gedeo Zone, Southern Ethiopia", "description": "From Ethiopia's famed Yirgacheffe region, this natural-processed coffee bursts with hibiscus tea, sweet juicy strawberry, and stone fruit. The enhanced natural processing intensifies inherent vibrance and depth, yielding a clean, syrupy body layered with wild blueberry, tangy raspberry, and warm baking spices.", "brew_recs": {"pour_over": "1:16 ratio, 200\u00b0F, 3:00 total brew", "aeropress": "1:15 ratio, 195\u00b0F, 2:30 min", "drip": "1:16 ratio, 200\u00b0F, 4 min"}, "purchase_url": "https://www.klatchcoffee.com/products/ethiopia-yirgacheffe-supernatural", "sca_score": null, "harvest": "October-February", "certifications": [], "bag_sizes": ["11 oz", "2 lb", "5 lb"], "food_pairings": ["Blueberry pancakes", "Jasmine tea cake", "Berry crumble"], "flavor_tags": ["Fruity", "Floral", "Wine-Like", "Complex"], "availability": "Seasonal", "similar_coffees": ["Push x Pull Ethiopia Dimtu Tora", "YellowBand Beespoke Ethiopia", "Stumptown Ethiopia Mordecofe"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "Crazy Goat Blend", "roaster": "Klatch Coffee", "origin": "Brazil, Colombia, El Salvador, Indonesia", "roast": "Medium-Dark", "price": 21.95, "weight": 340, "process": "Blend", "notes": ["Dark Chocolate", "Toffee", "Spice", "Bold"], "type": "Blend", "rating": 4.3, "image": "images/crazy-goat-blend-a469555346.png", "elevation_m": null, "variety": "Blend", "region": "Brazil, Colombia, El Salvador, Indonesia", "description": "Named after Kaldi, the legendary goat herder who discovered coffee. A robust blend with dark chocolate, toffee, and spice in aroma and cup. Perfect for cold brew and used as Klatch's cold brew base. Great over ice and delivers a balanced but assertive cup.", "brew_recs": {"cold_brew": "1:8 ratio, room temp, 12-16 hours steep", "drip": "1:15 ratio, 202\u00b0F, 4-5 min", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep", "espresso": "18g in, 36g out, 28-32 sec"}, "purchase_url": "https://www.klatchcoffee.com/products/crazy-goat-blend", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": ["11 oz", "2 lb", "5 lb"], "food_pairings": ["Chocolate toffee bar", "Spiced nuts", "Ice cream float"], "flavor_tags": ["Dark", "Chocolatey", "Bold", "Spiced"], "availability": "Year-round", "similar_coffees": ["Ceremony Antithesis", "Stumptown French Roast", "Klatch Brazil Diamond Reserve"], "roaster_info": {"city": "Rancho Cucamonga", "state": "California", "country": "US", "lat": 34.1064, "lng": -117.5931, "website": "https://www.klatchcoffee.com/", "instagram": "@klaboratories", "twitter": "@klatchcoffee", "founded": 1993, "founders": ["Mike Perry", "Cindy Perry"], "story": "In 1993, Mike Perry and his wife Cindy opened their first coffee house in Rancho Cucamonga at the site of a former winery on historic Route 66. Mike was studying biochemical engineering while raising two daughters, and the couple started going to coffee shops for date nights. Cindy remembered her grandma's 'coffee klatch' gatherings and the name stuck. Klatch won the 2009 Micro Roaster of the Year award and holds the only espresso awarded 'Best Espresso in the World' at the World Barista Championships.", "sourcing": "Direct trade partnerships worldwide. Mike Perry personally cups coffee from over 120 farms annually to select beans. Known for long-term producer relationships spanning nearly 20 years.", "subscription": true}}, {"name": "Ethiopia Mordecofe", "roaster": "Stumptown Coffee Roasters", "origin": "Ethiopia, Guji", "roast": "Light", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Nectarine", "Melon", "Jasmine", "Peach"], "type": "Single Origin", "rating": 4.5, "image": "images/ethiopia-mordecofe-bff5bf51cc.png", "elevation_m": 2000, "variety": "Heirloom", "region": "Guji Highlands, Southern Ethiopia", "description": "A lasting Stumptown offering since 2006. Haile Gebre owns and operates two farms and a washing station under the Mordecofe name, short for 'Mora Mora River Valley Development Coffee,' representing his own farms and a network of neighboring producers in the Guji highlands. Complex and floral, sparkling with nectarine, melon, and jasmine.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:00 total brew", "chemex": "1:16 ratio, 205\u00b0F, 4:00 total brew", "aeropress": "1:15 ratio, 200\u00b0F, 2:30 min"}, "purchase_url": "https://www.stumptowncoffee.com/products/ethiopia-mordecofe", "sca_score": null, "harvest": "October-February", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Peach tart", "Jasmine rice pudding", "Honeydew sorbet"], "flavor_tags": ["Floral", "Fruity", "Bright", "Complex"], "availability": "Seasonal", "similar_coffees": ["Klatch Ethiopia Yirgacheffe Natural", "Push x Pull Ethiopia Dimtu Tora", "YellowBand Beespoke Ethiopia"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://www.stumptowncoffee.com/", "instagram": "@stumptowncoffee", "twitter": "@stumptowncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "In November 1999, Duane Sorenson quit his head roasting job, emptied his savings to buy a 5-kilo roaster for $8,300, and set up Stumptown Coffee Roasters in a former beauty parlor on Southeast Division Street in Portland, Oregon. Sorenson visited coffee farms in person and reportedly paid three to four times the fair trade price, once setting the record for highest price ever paid for coffee beans. Stumptown helped define the third wave coffee movement.", "sourcing": "Direct trade with producers worldwide. Known for paying premium prices and long-term farm partnerships. Sources from Africa, Central and South America, and Indonesia.", "subscription": true}}, {"name": "Rwanda Huye Mountain", "roaster": "Stumptown Coffee Roasters", "origin": "Rwanda, Southern Province", "roast": "Medium", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Melted Chocolate", "Vanilla", "Blood Orange", "Honeyed Finish"], "type": "Single Origin", "rating": 3.9, "image": "images/rwanda-huye-mountain-c5dc00b878.png", "elevation_m": 1900, "variety": "Bourbon", "region": "Huye Mountain, Southern Province", "description": "Farmers deliver Bourbon variety cherries to the Huye washing stations, cultivating their coffee in verdant mountain highlands between 1600 and 2200 meters. David Rubanzangabo operates the station with emphasis on community. In 2020, Stumptown co-funded a coffee nursery to help increase productivity by distributing new seedlings.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "chemex": "1:16 ratio, 205\u00b0F, 4:00 total brew", "drip": "1:16 ratio, 202\u00b0F, 4-5 min"}, "purchase_url": "https://www.stumptowncoffee.com/products/rwanda-huye-mountain", "sca_score": null, "harvest": "March-July", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Chocolate orange cake", "Vanilla bean custard", "Blood orange sorbet"], "flavor_tags": ["Chocolatey", "Sweet", "Citrus", "Smooth"], "availability": "Seasonal", "similar_coffees": ["Sweet Bloom Rambagirakawa", "Stumptown Ethiopia Mordecofe", "Ceremony Synthesis"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://www.stumptowncoffee.com/", "instagram": "@stumptowncoffee", "twitter": "@stumptowncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "In November 1999, Duane Sorenson quit his head roasting job, emptied his savings to buy a 5-kilo roaster for $8,300, and set up Stumptown Coffee Roasters in a former beauty parlor on Southeast Division Street in Portland, Oregon. Sorenson visited coffee farms in person and reportedly paid three to four times the fair trade price, once setting the record for highest price ever paid for coffee beans. Stumptown helped define the third wave coffee movement.", "sourcing": "Direct trade with producers worldwide. Known for paying premium prices and long-term farm partnerships. Sources from Africa, Central and South America, and Indonesia.", "subscription": true}}, {"name": "Peru Churupampa", "roaster": "Stumptown Coffee Roasters", "origin": "Peru, Cajamarca", "roast": "Light", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Baked Apple", "Peach", "Baking Spice", "Black Cherry"], "type": "Single Origin", "rating": 3.9, "image": "images/peru-churupampa-76bf74d44f.png", "elevation_m": 1700, "variety": "Caturra, Typica, Bourbon", "region": "Chirinos, Cajamarca", "description": "Stumptown has partnered with the Finca Churupampa producer association in Chirinos, Peru since 2014, purchasing their first harvest of just 20 bags. The Tocto family has built a producer organization serving almost 300 families. A major project is an organic compost system co-funded by Stumptown for economic empowerment.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "drip": "1:16 ratio, 202\u00b0F, 4-5 min", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://www.stumptowncoffee.com/products/peru-churupampa", "sca_score": null, "harvest": "May-September", "certifications": ["Organic"], "bag_sizes": ["12 oz"], "food_pairings": ["Apple pie", "Peach cobbler", "Spice cake"], "flavor_tags": ["Fruity", "Sweet", "Spiced", "Comforting"], "availability": "Seasonal", "similar_coffees": ["Sweet Bloom La Danta", "Sweet Bloom Elver Rodriguez", "Stumptown Peru Timbuyacu"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://www.stumptowncoffee.com/", "instagram": "@stumptowncoffee", "twitter": "@stumptowncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "In November 1999, Duane Sorenson quit his head roasting job, emptied his savings to buy a 5-kilo roaster for $8,300, and set up Stumptown Coffee Roasters in a former beauty parlor on Southeast Division Street in Portland, Oregon. Sorenson visited coffee farms in person and reportedly paid three to four times the fair trade price, once setting the record for highest price ever paid for coffee beans. Stumptown helped define the third wave coffee movement.", "sourcing": "Direct trade with producers worldwide. Known for paying premium prices and long-term farm partnerships. Sources from Africa, Central and South America, and Indonesia.", "subscription": true}}, {"name": "Echo Canyon Half-Caff", "roaster": "Stumptown Coffee Roasters", "origin": "Latin America, Indonesia", "roast": "Medium", "price": 20.0, "weight": 340, "process": "Washed / Swiss Water Decaf blend", "notes": ["Dark Chocolate", "Brown Sugar", "Dried Fruit", "Dense"], "type": "Blend", "rating": 3.8, "image": "images/echo-canyon-half-caff-002057c647.png", "elevation_m": null, "variety": "Blend", "region": "Latin America and Indonesia", "description": "A satisfying blend of regular Latin American and Indonesian coffees with Swiss Water Process decaffeinated coffees, giving about half the caffeine without compromising flavor. Bright, nuanced notes with a gentler lift. Perfect for anyone who wants the best of both worlds.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://www.stumptowncoffee.com/products/echo-canyon-half-caff", "sca_score": null, "harvest": "Year-round blend", "certifications": ["Swiss Water Process (decaf component)"], "bag_sizes": ["12 oz"], "food_pairings": ["Graham crackers", "Chocolate chip muffin", "Dried fruit trail mix"], "flavor_tags": ["Chocolatey", "Sweet", "Smooth", "Mild"], "availability": "Year-round", "similar_coffees": ["Stumptown Trapper Creek Decaf", "Ceremony Instant Decaf Colombia", "Klatch Decaf Espresso"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://www.stumptowncoffee.com/", "instagram": "@stumptowncoffee", "twitter": "@stumptowncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "In November 1999, Duane Sorenson quit his head roasting job, emptied his savings to buy a 5-kilo roaster for $8,300, and set up Stumptown Coffee Roasters in a former beauty parlor on Southeast Division Street in Portland, Oregon. Sorenson visited coffee farms in person and reportedly paid three to four times the fair trade price, once setting the record for highest price ever paid for coffee beans. Stumptown helped define the third wave coffee movement.", "sourcing": "Direct trade with producers worldwide. Known for paying premium prices and long-term farm partnerships. Sources from Africa, Central and South America, and Indonesia.", "subscription": true}}, {"name": "Kenya Karumandi", "roaster": "Stumptown Coffee Roasters", "origin": "Kenya, Nyeri", "roast": "Light", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Honey", "Peach", "Cranberry", "Sparkling"], "type": "Single Origin", "rating": 4.3, "image": "images/kenya-karumandi-3a12f42745.png", "elevation_m": 1700, "variety": "SL-28, SL-34", "region": "Karumandi Washing Station, Baragwi Cooperative, Nyeri", "description": "Approximately 1,700 smallholder producers contribute to the Karumandi washing station, managed by the Baragwi Cooperative Society. Cherries are immediately sorted, pulped, dry-fermented for 24 hours, washed with fresh Mt. Kenya river water, soaked 6 more hours, then dried on raised beds. A lush cup of honey, sparkling peach, and sweet cranberry.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:00 total brew", "chemex": "1:16 ratio, 205\u00b0F, 4:00 total brew", "aeropress": "1:15 ratio, 200\u00b0F, 2:30 min"}, "purchase_url": "https://www.stumptowncoffee.com/products/kenya-karumandi", "sca_score": null, "harvest": "October-December", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Cranberry scone", "Peach galette", "Honey cake"], "flavor_tags": ["Bright", "Sweet", "Juicy", "Sparkling"], "availability": "Seasonal", "similar_coffees": ["Push x Pull Kenya Ruiruiru", "Stumptown Ethiopia Mordecofe", "Klatch Ethiopia Yirgacheffe Natural"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://www.stumptowncoffee.com/", "instagram": "@stumptowncoffee", "twitter": "@stumptowncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "In November 1999, Duane Sorenson quit his head roasting job, emptied his savings to buy a 5-kilo roaster for $8,300, and set up Stumptown Coffee Roasters in a former beauty parlor on Southeast Division Street in Portland, Oregon. Sorenson visited coffee farms in person and reportedly paid three to four times the fair trade price, once setting the record for highest price ever paid for coffee beans. Stumptown helped define the third wave coffee movement.", "sourcing": "Direct trade with producers worldwide. Known for paying premium prices and long-term farm partnerships. Sources from Africa, Central and South America, and Indonesia.", "subscription": true}}, {"name": "Peru Timbuyacu Maragogype", "roaster": "Stumptown Coffee Roasters", "origin": "Peru, Amazonas", "roast": "Light", "price": 38.0, "weight": 340, "process": "Washed", "notes": ["Toffee", "Red Apple", "Tangerine", "Honey"], "type": "Single Origin", "rating": 4.3, "image": "images/peru-timbuyacu-maragogype-846797bf96.png", "elevation_m": 1800, "variety": "Maragogype", "region": "Timbuyacu, Amazonas", "description": "A rare Maragogype (elephant bean) variety from a 50-acre farm in northern Peru's Timbuyacu region. The oversized beans produce a complex, sweet cup with toffee depth, crisp red apple acidity, and bright tangerine citrus. A premium offering showcasing the nuances of this unique varietal.", "brew_recs": {"pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "chemex": "1:16 ratio, 205\u00b0F, 4:00 total brew", "drip": "1:16 ratio, 202\u00b0F, 4-5 min"}, "purchase_url": "https://www.stumptowncoffee.com/", "sca_score": null, "harvest": "May-September", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Toffee pudding", "Apple galette", "Citrus marmalade on toast"], "flavor_tags": ["Sweet", "Fruity", "Citrus", "Complex"], "availability": "Limited / Seasonal", "similar_coffees": ["Stumptown Peru Churupampa", "Sweet Bloom La Danta", "Klatch Panama Elida Catuai"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://www.stumptowncoffee.com/", "instagram": "@stumptowncoffee", "twitter": "@stumptowncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "In November 1999, Duane Sorenson quit his head roasting job, emptied his savings to buy a 5-kilo roaster for $8,300, and set up Stumptown Coffee Roasters in a former beauty parlor on Southeast Division Street in Portland, Oregon. Sorenson visited coffee farms in person and reportedly paid three to four times the fair trade price, once setting the record for highest price ever paid for coffee beans. Stumptown helped define the third wave coffee movement.", "sourcing": "Direct trade with producers worldwide. Known for paying premium prices and long-term farm partnerships. Sources from Africa, Central and South America, and Indonesia.", "subscription": true}}, {"name": "Guatemala El Injerto Bourbon", "roaster": "Stumptown Coffee Roasters", "origin": "Guatemala, Huehuetenango", "roast": "Medium", "price": 25.0, "weight": 340, "process": "Washed", "notes": ["Milk Chocolate", "Orange Sherbet", "Caramel", "Cognac"], "type": "Single Origin", "rating": 4.3, "image": "images/guatemala-el-injerto-bourbon-a4e55f18b6.png", "elevation_m": 1600, "variety": "Bourbon", "region": "Finca El Injerto, Huehuetenango", "description": "The Aguirre family of Finca El Injerto have been partnering with Stumptown since 2003, producing some of Guatemala's highest-quality coffees. More than half the land is protected forest, the largest in Huehuetenango. In 2017, El Injerto became the first Guatemalan farm to obtain Carbon Neutral Certification, with solar panels installed in 2019.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "espresso": "18g in, 36g out, 28-32 sec"}, "purchase_url": "https://www.stumptowncoffee.com/products/guatemala-el-injerto-bourbon", "sca_score": null, "harvest": "January-April", "certifications": ["Carbon Neutral Certified"], "bag_sizes": ["12 oz"], "food_pairings": ["Chocolate orange torte", "Caramel flan", "Almond croissant"], "flavor_tags": ["Chocolatey", "Citrus", "Sweet", "Refined"], "availability": "Seasonal", "similar_coffees": ["Klatch Guatemala Rio Azul", "Sweet Bloom Augusto Castillo", "Klatch Organic Guatemala Flor De Cafe"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://www.stumptowncoffee.com/", "instagram": "@stumptowncoffee", "twitter": "@stumptowncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "In November 1999, Duane Sorenson quit his head roasting job, emptied his savings to buy a 5-kilo roaster for $8,300, and set up Stumptown Coffee Roasters in a former beauty parlor on Southeast Division Street in Portland, Oregon. Sorenson visited coffee farms in person and reportedly paid three to four times the fair trade price, once setting the record for highest price ever paid for coffee beans. Stumptown helped define the third wave coffee movement.", "sourcing": "Direct trade with producers worldwide. Known for paying premium prices and long-term farm partnerships. Sources from Africa, Central and South America, and Indonesia.", "subscription": true}}, {"name": "Trapper Creek Decaf", "roaster": "Stumptown Coffee Roasters", "origin": "Multi-Origin", "roast": "Medium", "price": 20.0, "weight": 340, "process": "Swiss Water Decaf", "notes": ["Dried Fruit", "Graham", "Cocoa", "Smooth"], "type": "Decaf", "rating": 4.3, "image": "images/trapper-creek-decaf-80b080776f.png", "elevation_m": null, "variety": "Blend", "region": "Multi-Origin", "description": "Stumptown's decaf starts with meticulously sourced coffees with flavors and profiles that stand up to decaffeination. The Swiss Water Process uses hot water, osmosis, and activated charcoal filtration to remove 99.9% of caffeine. A smooth, full-bodied cup with vibrant notes of dried fruit, graham, and cocoa.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew", "espresso": "18g in, 36g out, 28-32 sec", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep"}, "purchase_url": "https://www.stumptowncoffee.com/products/trapper-creek-decaf", "sca_score": null, "harvest": "Year-round blend", "certifications": ["Swiss Water Process", "Certified Organic"], "bag_sizes": ["12 oz"], "food_pairings": ["Graham crackers", "Dried fruit mix", "Chocolate biscuit"], "flavor_tags": ["Smooth", "Chocolatey", "Sweet", "Mild"], "availability": "Year-round", "similar_coffees": ["Klatch Decaf Espresso", "Ceremony Instant Decaf Colombia", "Stumptown Echo Canyon Half-Caff"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://www.stumptowncoffee.com/", "instagram": "@stumptowncoffee", "twitter": "@stumptowncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "In November 1999, Duane Sorenson quit his head roasting job, emptied his savings to buy a 5-kilo roaster for $8,300, and set up Stumptown Coffee Roasters in a former beauty parlor on Southeast Division Street in Portland, Oregon. Sorenson visited coffee farms in person and reportedly paid three to four times the fair trade price, once setting the record for highest price ever paid for coffee beans. Stumptown helped define the third wave coffee movement.", "sourcing": "Direct trade with producers worldwide. Known for paying premium prices and long-term farm partnerships. Sources from Africa, Central and South America, and Indonesia.", "subscription": true}}, {"name": "French Roast", "roaster": "Stumptown Coffee Roasters", "origin": "Africa, Central America, South America", "roast": "Dark", "price": 20.0, "weight": 340, "process": "Washed", "notes": ["Smoky", "Bittersweet Chocolate", "Brown Sugar", "Clove"], "type": "Blend", "rating": 4.3, "image": "images/french-roast-8e80f8120f.png", "elevation_m": null, "variety": "Blend", "region": "East Africa, Central and South America", "description": "Stumptown's darkest roast redefines what a classic dark roast can be, delivering a big and smoky cup that is never burnt. Organic-certified Central/South American and East African coffees provide deep sweetness like brown sugar and dark chocolate. Each component is gently extended in heat and time for additional roasted sweetness.", "brew_recs": {"drip": "1:15 ratio, 200\u00b0F, 4-5 min", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep", "espresso": "18g in, 36g out, 28-32 sec"}, "purchase_url": "https://www.stumptowncoffee.com/products/french-roast", "sca_score": null, "harvest": "Year-round blend", "certifications": ["Organic"], "bag_sizes": ["12 oz"], "food_pairings": ["Dark chocolate bar", "Smoked almonds", "Molasses cookie"], "flavor_tags": ["Smoky", "Bold", "Chocolatey", "Dark"], "availability": "Year-round", "similar_coffees": ["Ceremony Antithesis", "Klatch Crazy Goat Blend", "Stumptown Founders Blend"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://www.stumptowncoffee.com/", "instagram": "@stumptowncoffee", "twitter": "@stumptowncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "In November 1999, Duane Sorenson quit his head roasting job, emptied his savings to buy a 5-kilo roaster for $8,300, and set up Stumptown Coffee Roasters in a former beauty parlor on Southeast Division Street in Portland, Oregon. Sorenson visited coffee farms in person and reportedly paid three to four times the fair trade price, once setting the record for highest price ever paid for coffee beans. Stumptown helped define the third wave coffee movement.", "sourcing": "Direct trade with producers worldwide. Known for paying premium prices and long-term farm partnerships. Sources from Africa, Central and South America, and Indonesia.", "subscription": true}}, {"name": "Indonesia Bies Penantan", "roaster": "Stumptown Coffee Roasters", "origin": "Indonesia, Aceh", "roast": "Medium", "price": 23.0, "weight": 340, "process": "Wet-Hulled", "notes": ["Dark Chocolate", "Pineapple", "Clove", "Toasted Nuts"], "type": "Single Origin", "rating": 4.3, "image": "images/indonesia-bies-penantan-785d0a220a.png", "elevation_m": 1400, "variety": "Catimor, Tim Tim", "region": "Takengon, Aceh, Sumatra", "description": "From the women-led Ketiara Cooperative in the highland villages of Bies Penantan around Takengon, Aceh, Indonesia. Stumptown has worked with chairwoman Ibu Rahmah since 2013, around the time the group became organic-certified. Smallholder farmers cultivate their coffee organically, and steady rainfall allows near year-round harvest. Rich, full-bodied with dark chocolate and warm spice.", "brew_recs": {"drip": "1:15 ratio, 202\u00b0F, 4-5 min", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew"}, "purchase_url": "https://www.stumptowncoffee.com/products/indonesia-bies-penantan", "sca_score": null, "harvest": "Year-round (peak June-September)", "certifications": ["Organic"], "bag_sizes": ["12 oz"], "food_pairings": ["Pineapple upside-down cake", "Spiced nuts", "Dark chocolate brownie"], "flavor_tags": ["Earthy", "Chocolatey", "Spiced", "Full-Bodied"], "availability": "Year-round", "similar_coffees": ["Push x Pull Bali Kintamani", "Klatch Crazy Goat Blend", "Stumptown French Roast"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://www.stumptowncoffee.com/", "instagram": "@stumptowncoffee", "twitter": "@stumptowncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "In November 1999, Duane Sorenson quit his head roasting job, emptied his savings to buy a 5-kilo roaster for $8,300, and set up Stumptown Coffee Roasters in a former beauty parlor on Southeast Division Street in Portland, Oregon. Sorenson visited coffee farms in person and reportedly paid three to four times the fair trade price, once setting the record for highest price ever paid for coffee beans. Stumptown helped define the third wave coffee movement.", "sourcing": "Direct trade with producers worldwide. Known for paying premium prices and long-term farm partnerships. Sources from Africa, Central and South America, and Indonesia.", "subscription": true}}, {"name": "Founders Blend", "roaster": "Stumptown Coffee Roasters", "origin": "Guatemala, Nicaragua, Peru, Colombia, Mexico", "roast": "Medium", "price": 20.0, "weight": 340, "process": "Washed", "notes": ["Vanilla", "Cocoa Powder", "Brown Sugar", "Smooth"], "type": "Blend", "rating": 4.3, "image": "images/founders-blend-a7b70c0dc0.png", "elevation_m": null, "variety": "Blend", "region": "Guatemala, Nicaragua, Peru, Colombia, Mexico", "description": "Stumptown rotates peak-condition coffees throughout the year to maintain a balanced, elegant, and consistent profile. This dark roast features 100% Arabica beans from Guatemala, Nicaragua, Peru, Colombia, and Mexico with notes of vanilla and cocoa. An approachable everyday brew.", "brew_recs": {"drip": "1:16 ratio, 202\u00b0F, 4-5 min", "french_press": "1:14 ratio, 200\u00b0F, 4 min steep", "pour_over": "1:16 ratio, 205\u00b0F, 3:30 total brew"}, "purchase_url": "https://www.stumptowncoffee.com/", "sca_score": null, "harvest": "Year-round blend", "certifications": ["Organic"], "bag_sizes": ["12 oz"], "food_pairings": ["Vanilla bean scone", "Chocolate croissant", "Caramel apple"], "flavor_tags": ["Smooth", "Chocolatey", "Sweet", "Balanced"], "availability": "Year-round", "similar_coffees": ["Ceremony Thesis", "Ceremony Synthesis", "Klatch Brazil Diamond Reserve"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "US", "lat": 45.5155, "lng": -122.654, "website": "https://www.stumptowncoffee.com/", "instagram": "@stumptowncoffee", "twitter": "@stumptowncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "In November 1999, Duane Sorenson quit his head roasting job, emptied his savings to buy a 5-kilo roaster for $8,300, and set up Stumptown Coffee Roasters in a former beauty parlor on Southeast Division Street in Portland, Oregon. Sorenson visited coffee farms in person and reportedly paid three to four times the fair trade price, once setting the record for highest price ever paid for coffee beans. Stumptown helped define the third wave coffee movement.", "sourcing": "Direct trade with producers worldwide. Known for paying premium prices and long-term farm partnerships. Sources from Africa, Central and South America, and Indonesia.", "subscription": true}}, {"name": "Holler Mountain", "roaster": "Stumptown Coffee Roasters", "origin": "Latin America, East Africa", "roast": "Medium", "price": 20.0, "weight": 340, "process": "Washed", "notes": ["Citrus Zest", "Caramel", "Hazelnut", "Berry Jam", "Dark Chocolate"], "type": "Blend", "rating": 4.6, "image": "images/holler-mountain-79bf53a096.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Central/South America, East Africa", "description": "Stumptown's signature organic blend combining chocolatey Central and South American coffees with bright East African beans. A hometown favorite since day one, Holler Mountain is full-bodied with complexity to pour great espresso yet versatile enough for daily drip.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "espresso": "Fine grind, 18g in, 36g out, 28s", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F"}, "purchase_url": "https://www.stumptowncoffee.com/products/holler-mountain", "sca_score": null, "harvest": "Year-round", "certifications": ["USDA Organic"], "bag_sizes": [340, 907], "food_pairings": ["Almond croissant", "Banana bread", "Oatmeal"], "flavor_tags": ["Citrusy", "Caramelly", "Nutty", "Full-Bodied"], "availability": "Year-round", "similar_coffees": ["Hair Bender", "Bowery Blend Organic", "71 House Medium Roast"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "United States", "lat": 45.5152, "lng": -122.6784, "website": "https://www.stumptowncoffee.com", "instagram": "@stumptowncoffee", "twitter": "@stumaborncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "Founded in 1999 in a former beauty parlor on SE Division Street in Portland, Stumptown pioneered the Direct Trade model. The name is a nod to Portland's 19th-century nickname from when the city was cleared for development, leaving tree stumps everywhere. Acquired by Peet's Coffee in 2015.", "sourcing": "Direct Trade since 2003; over 90% of coffees purchased through Direct Trade relationships of 3+ consecutive years. Built on paying strong prices tied to quality, transparency, and long-term collaborative partnerships.", "subscription": true}}, {"name": "Hair Bender", "roaster": "Stumptown Coffee Roasters", "origin": "Latin America, East Africa, Indonesia", "roast": "Medium", "price": 19.0, "weight": 340, "process": "Washed/Natural blend", "notes": ["Dark Chocolate", "Citrus", "Raisin", "Floral Sweetness", "Nougat"], "type": "Blend", "rating": 4.3, "image": "images/hair-bender-ab0ac3e408.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Central/South America, East Africa, Indonesia", "description": "Stumptown's most complex espresso blend, bringing together coffees from three continents. Named after a long-shuttered beauty parlor that once housed the first Stumptown cafe, Hair Bender was the original blend introduced by founder Duane Sorenson. Sweet, full-bodied with excellent crema.", "brew_recs": {"espresso": "Fine grind, 18g in, 36g out, 27s", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F"}, "purchase_url": "https://www.stumptowncoffee.com/products/hair-bender", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340, 907], "food_pairings": ["Dark chocolate", "Pastries", "Tiramisu"], "flavor_tags": ["Chocolatey", "Citrusy", "Complex", "Full-Bodied"], "availability": "Year-round", "similar_coffees": ["Holler Mountain", "Nizza Medium Roast", "Blackstrap Espresso"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "United States", "lat": 45.5152, "lng": -122.6784, "website": "https://www.stumptowncoffee.com", "instagram": "@stumptowncoffee", "twitter": "@stumaborncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "Founded in 1999 in a former beauty parlor on SE Division Street in Portland, Stumptown pioneered the Direct Trade model. The name is a nod to Portland's 19th-century nickname from when the city was cleared for development, leaving tree stumps everywhere. Acquired by Peet's Coffee in 2015.", "sourcing": "Direct Trade since 2003; over 90% of coffees purchased through Direct Trade relationships of 3+ consecutive years. Built on paying strong prices tied to quality, transparency, and long-term collaborative partnerships.", "subscription": true}}, {"name": "Colombia Huayku", "roaster": "Stumptown Coffee Roasters", "origin": "Colombia, Nari\u00f1o", "roast": "Medium", "price": 25.0, "weight": 340, "process": "Washed", "notes": ["Black Cherry", "Dark Chocolate", "Toffee"], "type": "Single Origin", "rating": 4.4, "image": "images/colombia-huayku-f05b99aa79.png", "elevation_m": 1800, "variety": "Caturra, Castillo", "region": "Nari\u00f1o", "description": "A beloved coffee at Stumptown since 2013, Huayku is grown and produced by the Federaci\u00f3n Abades, a group of over 200 smallholder coffee producers in the mountainous region of Nari\u00f1o. A staple not just on the single origin menu but a vital component in Stumptown's blends.", "brew_recs": {"pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep"}, "purchase_url": "https://www.stumptowncoffee.com/products/colombia-huayku", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [340], "food_pairings": ["Dark chocolate truffles", "Cherry pie", "Brownies"], "flavor_tags": ["Fruity", "Chocolatey", "Sweet", "Balanced"], "availability": "Seasonal", "similar_coffees": ["Colombia San Roque", "Alma Washed", "Brazil Nossa Mesa"], "roaster_info": {"city": "Portland", "state": "Oregon", "country": "United States", "lat": 45.5152, "lng": -122.6784, "website": "https://www.stumptowncoffee.com", "instagram": "@stumptowncoffee", "twitter": "@stumaborncoffee", "founded": 1999, "founders": ["Duane Sorenson"], "story": "Founded in 1999 in a former beauty parlor on SE Division Street in Portland, Stumptown pioneered the Direct Trade model. The name is a nod to Portland's 19th-century nickname from when the city was cleared for development, leaving tree stumps everywhere. Acquired by Peet's Coffee in 2015.", "sourcing": "Direct Trade since 2003; over 90% of coffees purchased through Direct Trade relationships of 3+ consecutive years. Built on paying strong prices tied to quality, transparency, and long-term collaborative partnerships.", "subscription": true}}, {"name": "Frogtown Medium Roast", "roaster": "La Colombe Coffee Roasters", "origin": "Latin America, Blend", "roast": "Medium", "price": 18.0, "weight": 340, "process": "Washed", "notes": ["Marzipan", "Almond", "Rich Chocolate", "Hazelnut"], "type": "Blend", "rating": 3.7, "image": "images/frogtown-medium-roast-8339d65253.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Latin America", "description": "Named after La Colombe's first west-coast roastery, this seasonal blend is crafted with thoughtfully sourced specialty Arabica beans showcasing Latin American coffees. Roasted in small batches, it demonstrates what incredible coffees from disparate origins can create when combined.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep"}, "purchase_url": "https://www.lacolombe.com/products/frogtown", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340], "food_pairings": ["Almond biscotti", "Butter croissant", "Granola"], "flavor_tags": ["Nutty", "Chocolatey", "Smooth", "Sweet"], "availability": "Year-round", "similar_coffees": ["Monaco Medium Roast", "Lyon French Roast", "Bowery Blend Organic"], "roaster_info": {"city": "Philadelphia", "state": "Pennsylvania", "country": "United States", "lat": 39.9526, "lng": -75.1652, "website": "https://www.lacolombe.com", "instagram": "@lacolombecoffee", "twitter": "@LaColombe", "founded": 1994, "founders": ["Todd Carmichael", "JP Iberti"], "story": "Founded in 1994 in Philadelphia's Rittenhouse Square by Todd Carmichael and JP Iberti, who met at a grunge concert in Seattle in the 1980s and shared a love for great coffee. They started by roasting 100 bowls on a gas stove in a 3rd floor walk-up. Acquired by Chobani in 2023 for $900 million.", "sourcing": "Ethical sourcing with long-term producer relationships across Latin America, Africa, and Asia. Committed to improving the wellbeing of coffee-growing communities.", "subscription": true}}, {"name": "All Dark Blend", "roaster": "La Colombe Coffee Roasters", "origin": "Latin America, Blend", "roast": "Dark", "price": 17.0, "weight": 340, "process": "Washed", "notes": ["Chocolate Truffle", "Toasted Walnut", "Caramel", "Smoky"], "type": "Blend", "rating": 3.8, "image": "images/all-dark-blend-c6282fee30.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Latin America", "description": "La Colombe's darkest, most deeply caramelized roast. Rich in flavor with chocolate tones, made for dark roast diehards. Bold but not bitter with a wonderful aroma and a pleasant chocolatey flavor with a subtle walnut finish.", "brew_recs": {"drip": "Medium grind, 1:15 ratio, 200\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep", "espresso": "Fine grind, 18g in, 38g out, 28s"}, "purchase_url": "https://www.lacolombe.com/products/all-dark", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340], "food_pairings": ["Dark chocolate", "Smoked meats", "Pecan pie"], "flavor_tags": ["Bold", "Chocolatey", "Smoky", "Full-Bodied"], "availability": "Year-round", "similar_coffees": ["Corsica Dark Roast", "Ad Astra", "The Alentejo Dark Roast"], "roaster_info": {"city": "Philadelphia", "state": "Pennsylvania", "country": "United States", "lat": 39.9526, "lng": -75.1652, "website": "https://www.lacolombe.com", "instagram": "@lacolombecoffee", "twitter": "@LaColombe", "founded": 1994, "founders": ["Todd Carmichael", "JP Iberti"], "story": "Founded in 1994 in Philadelphia's Rittenhouse Square by Todd Carmichael and JP Iberti, who met at a grunge concert in Seattle in the 1980s and shared a love for great coffee. They started by roasting 100 bowls on a gas stove in a 3rd floor walk-up. Acquired by Chobani in 2023 for $900 million.", "sourcing": "Ethical sourcing with long-term producer relationships across Latin America, Africa, and Asia. Committed to improving the wellbeing of coffee-growing communities.", "subscription": true}}, {"name": "Honduras Luna Azul Decaf", "roaster": "La Colombe Coffee Roasters", "origin": "Honduras, Santa Rosa de Cop\u00e1n", "roast": "Medium", "price": 18.0, "weight": 340, "process": "Washed, Swiss Water Decaf", "notes": ["Dried Apricot", "Pralines", "Chocolate Cream", "Creamy"], "type": "Decaf", "rating": 4.3, "image": "images/honduras-luna-azul-decaf-80284765a1.png", "elevation_m": 1500, "variety": "Bourbon, Caturra, Lempira, Pacas, Typica", "region": "Santa Rosa de Cop\u00e1n", "description": "Single origin organic decaf grown at high altitudes in western Honduras without pesticides or herbicides. Only the ripest cherries are harvested, meticulously milled and dried, then painstakingly sorted before undergoing Swiss Water Process decaffeination. Sweet and complex beyond all expectations.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep"}, "purchase_url": "https://www.lacolombe.com/products/honduras-luna-azul-decaf", "sca_score": null, "harvest": "November - March", "certifications": ["USDA Organic", "Swiss Water Process"], "bag_sizes": [340], "food_pairings": ["Chocolate truffles", "Dried fruit", "Vanilla cake"], "flavor_tags": ["Creamy", "Chocolatey", "Sweet", "Decaf"], "availability": "Year-round", "similar_coffees": ["Sidama Natural SWP Decaf", "Brazil Nossa Mesa"], "roaster_info": {"city": "Philadelphia", "state": "Pennsylvania", "country": "United States", "lat": 39.9526, "lng": -75.1652, "website": "https://www.lacolombe.com", "instagram": "@lacolombecoffee", "twitter": "@LaColombe", "founded": 1994, "founders": ["Todd Carmichael", "JP Iberti"], "story": "Founded in 1994 in Philadelphia's Rittenhouse Square by Todd Carmichael and JP Iberti, who met at a grunge concert in Seattle in the 1980s and shared a love for great coffee. They started by roasting 100 bowls on a gas stove in a 3rd floor walk-up. Acquired by Chobani in 2023 for $900 million.", "sourcing": "Ethical sourcing with long-term producer relationships across Latin America, Africa, and Asia. Committed to improving the wellbeing of coffee-growing communities.", "subscription": true}}, {"name": "Lyon French Roast", "roaster": "La Colombe Coffee Roasters", "origin": "Latin America, Blend", "roast": "Medium", "price": 17.0, "weight": 340, "process": "Washed", "notes": ["Nutty-Sweet", "Toasty", "Chocolate", "Almonds"], "type": "Blend", "rating": 3.7, "image": "images/lyon-french-roast-b4a99f83d2.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Latin America", "description": "A coffee with a gentle nature, both in flavor and spirit. Nutty-sweet notes take on a smooth, toasty flavor that makes for an easy-drinking cup. Fantastically complex with notes of chocolate and almonds. $2 of every box sold supports ACLU's efforts to defend individual rights.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F"}, "purchase_url": "https://www.lacolombe.com/products/lyon", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340], "food_pairings": ["Butter cookies", "Toast with jam", "Yogurt parfait"], "flavor_tags": ["Nutty", "Smooth", "Toasty", "Easy-Drinking"], "availability": "Year-round", "similar_coffees": ["Frogtown Medium Roast", "Monaco Medium Roast", "71 House Medium Roast"], "roaster_info": {"city": "Philadelphia", "state": "Pennsylvania", "country": "United States", "lat": 39.9526, "lng": -75.1652, "website": "https://www.lacolombe.com", "instagram": "@lacolombecoffee", "twitter": "@LaColombe", "founded": 1994, "founders": ["Todd Carmichael", "JP Iberti"], "story": "Founded in 1994 in Philadelphia's Rittenhouse Square by Todd Carmichael and JP Iberti, who met at a grunge concert in Seattle in the 1980s and shared a love for great coffee. They started by roasting 100 bowls on a gas stove in a 3rd floor walk-up. Acquired by Chobani in 2023 for $900 million.", "sourcing": "Ethical sourcing with long-term producer relationships across Latin America, Africa, and Asia. Committed to improving the wellbeing of coffee-growing communities.", "subscription": true}}, {"name": "Bowery Blend Organic", "roaster": "La Colombe Coffee Roasters", "origin": "Latin America, Blend", "roast": "Medium", "price": 18.0, "weight": 340, "process": "Washed", "notes": ["Fudge", "Almond Butter", "Fig", "Brown Sugar"], "type": "Blend", "rating": 3.8, "image": "images/bowery-blend-organic-e52337618a.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Latin America", "description": "A chocolatey organic blend inspired by The Bowery -- the rebellious streets that ignited New York's culture through rock, graffiti, and style. The heart of a city where up-and-comers go to come up. Crafted at La Colombe's Bowery roastery, smooth, nutty, and chocolatey.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep"}, "purchase_url": "https://www.lacolombe.com/products/bowery-blend", "sca_score": null, "harvest": "Year-round", "certifications": ["USDA Organic"], "bag_sizes": [340], "food_pairings": ["Fig bars", "Almond pastries", "Chocolate cake"], "flavor_tags": ["Chocolatey", "Nutty", "Smooth", "Organic"], "availability": "Year-round", "similar_coffees": ["Holler Mountain", "Beachwood Organic Blend", "Frogtown Medium Roast"], "roaster_info": {"city": "Philadelphia", "state": "Pennsylvania", "country": "United States", "lat": 39.9526, "lng": -75.1652, "website": "https://www.lacolombe.com", "instagram": "@lacolombecoffee", "twitter": "@LaColombe", "founded": 1994, "founders": ["Todd Carmichael", "JP Iberti"], "story": "Founded in 1994 in Philadelphia's Rittenhouse Square by Todd Carmichael and JP Iberti, who met at a grunge concert in Seattle in the 1980s and shared a love for great coffee. They started by roasting 100 bowls on a gas stove in a 3rd floor walk-up. Acquired by Chobani in 2023 for $900 million.", "sourcing": "Ethical sourcing with long-term producer relationships across Latin America, Africa, and Asia. Committed to improving the wellbeing of coffee-growing communities.", "subscription": true}}, {"name": "Colombia San Roque", "roaster": "La Colombe Coffee Roasters", "origin": "Colombia, Huila", "roast": "Light", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Clementines", "Cherry Cola", "Chocolate", "Green Apple"], "type": "Single Origin", "rating": 3.8, "image": "images/colombia-san-roque-af243cdec2.png", "elevation_m": 1700, "variety": "Caturra", "region": "Huila", "description": "Produced by smallholding farmers of the Asociaci\u00f3n San Roque, entirely of the Caturra variety. Farmers on steep hillsides below the San Roque Monastery and above the Magdalena River create this coffee of refined sweetness. Quality analyst Duver Rojas tastes coffees daily and pays incentives for the best beans.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://www.lacolombe.com/products/colombia-san-roque", "sca_score": null, "harvest": "September - December", "certifications": [], "bag_sizes": [340], "food_pairings": ["Citrus tart", "Apple strudel", "Milk chocolate"], "flavor_tags": ["Citrusy", "Sweet", "Balanced", "Bright"], "availability": "Seasonal", "similar_coffees": ["Colombia Huayku", "Gedeb Ethiopia", "Los Alisos Peru Organic"], "roaster_info": {"city": "Philadelphia", "state": "Pennsylvania", "country": "United States", "lat": 39.9526, "lng": -75.1652, "website": "https://www.lacolombe.com", "instagram": "@lacolombecoffee", "twitter": "@LaColombe", "founded": 1994, "founders": ["Todd Carmichael", "JP Iberti"], "story": "Founded in 1994 in Philadelphia's Rittenhouse Square by Todd Carmichael and JP Iberti, who met at a grunge concert in Seattle in the 1980s and shared a love for great coffee. They started by roasting 100 bowls on a gas stove in a 3rd floor walk-up. Acquired by Chobani in 2023 for $900 million.", "sourcing": "Ethical sourcing with long-term producer relationships across Latin America, Africa, and Asia. Committed to improving the wellbeing of coffee-growing communities.", "subscription": true}}, {"name": "Brazil Nossa Mesa", "roaster": "La Colombe Coffee Roasters", "origin": "Brazil, Cerrado Mineiro", "roast": "Medium", "price": 18.0, "weight": 340, "process": "Natural", "notes": ["Milk Chocolate", "Cashew", "Brown Sugar", "Honey"], "type": "Single Origin", "rating": 4.3, "image": "images/brazil-nossa-mesa-5388ece160.png", "elevation_m": 1200, "variety": "Catuai", "region": "Cerrado Mineiro", "description": "Nossa Mesa ('our table' in Portuguese) brims with a taste as welcoming as its namesake. This classic Brazilian coffee carries chocolatey and nutty notes that are both comforting and familiar. Naturally processed Catuai beans grown at 1,200m in the Cerrado Mineiro region.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep", "cold_brew": "Coarse grind, 1:8 ratio, 12-16 hours"}, "purchase_url": "https://www.lacolombe.com/products/brazil-nossa-mesa", "sca_score": null, "harvest": "May - September", "certifications": [], "bag_sizes": [340], "food_pairings": ["P\u00e3o de queijo", "Cashew brittle", "Cinnamon rolls"], "flavor_tags": ["Chocolatey", "Nutty", "Sweet", "Comforting"], "availability": "Year-round", "similar_coffees": ["Beachwood Organic Blend", "Cold Front", "Monaco Medium Roast"], "roaster_info": {"city": "Philadelphia", "state": "Pennsylvania", "country": "United States", "lat": 39.9526, "lng": -75.1652, "website": "https://www.lacolombe.com", "instagram": "@lacolombecoffee", "twitter": "@LaColombe", "founded": 1994, "founders": ["Todd Carmichael", "JP Iberti"], "story": "Founded in 1994 in Philadelphia's Rittenhouse Square by Todd Carmichael and JP Iberti, who met at a grunge concert in Seattle in the 1980s and shared a love for great coffee. They started by roasting 100 bowls on a gas stove in a 3rd floor walk-up. Acquired by Chobani in 2023 for $900 million.", "sourcing": "Ethical sourcing with long-term producer relationships across Latin America, Africa, and Asia. Committed to improving the wellbeing of coffee-growing communities.", "subscription": true}}, {"name": "Monaco Medium Roast", "roaster": "La Colombe Coffee Roasters", "origin": "Brazil, Colombia, Ethiopia, Nicaragua, Blend", "roast": "Medium", "price": 17.0, "weight": 340, "process": "Washed", "notes": ["Milk Chocolate", "Graham Cracker", "Black Cherry", "Cocoa"], "type": "Blend", "rating": 3.8, "image": "images/monaco-medium-roast-1b1185c7f0.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Brazil, Colombia, Ethiopia, Nicaragua", "description": "Monaco (from Greek for 'single house') fulfills the chocolatey tradition of coffee while venturing into exciting fruit flavors. Crafted with specialty beans from four countries, it starts with notes of chocolate and ends with black cherry.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep"}, "purchase_url": "https://www.lacolombe.com/products/monaco", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340, 2268], "food_pairings": ["Graham crackers", "Cherry danish", "Chocolate chip cookies"], "flavor_tags": ["Chocolatey", "Fruity", "Balanced", "Smooth"], "availability": "Year-round", "similar_coffees": ["Frogtown Medium Roast", "Lyon French Roast", "Flying Monkey Espresso"], "roaster_info": {"city": "Philadelphia", "state": "Pennsylvania", "country": "United States", "lat": 39.9526, "lng": -75.1652, "website": "https://www.lacolombe.com", "instagram": "@lacolombecoffee", "twitter": "@LaColombe", "founded": 1994, "founders": ["Todd Carmichael", "JP Iberti"], "story": "Founded in 1994 in Philadelphia's Rittenhouse Square by Todd Carmichael and JP Iberti, who met at a grunge concert in Seattle in the 1980s and shared a love for great coffee. They started by roasting 100 bowls on a gas stove in a 3rd floor walk-up. Acquired by Chobani in 2023 for $900 million.", "sourcing": "Ethical sourcing with long-term producer relationships across Latin America, Africa, and Asia. Committed to improving the wellbeing of coffee-growing communities.", "subscription": true}}, {"name": "Nizza Medium Roast", "roaster": "La Colombe Coffee Roasters", "origin": "Brazil, Colombia, Nicaragua, DR Congo, Blend", "roast": "Medium", "price": 16.0, "weight": 340, "process": "Washed", "notes": ["Milk Chocolate", "Roasted Nuts", "Brownie", "Honey"], "type": "Espresso", "rating": 3.8, "image": "images/nizza-medium-roast-b911706072.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Brazil, Colombia, Nicaragua, DR Congo", "description": "Named for Nice, the French city famous for its honey, because of its sweet, nutty notes. Nizza is the longstanding favorite and go-to espresso blend in all La Colombe cafes. Honey-sweet roasted nuttiness with impressive complexity, high sweet notes, and excellent body.", "brew_recs": {"espresso": "Fine grind, 18g in, 36g out, 27s", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "latte": "Fine grind, 18g in, 36g out, textured milk"}, "purchase_url": "https://www.lacolombe.com/products/nizza", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340, 2268], "food_pairings": ["Brownies", "Honey walnut bread", "Biscotti"], "flavor_tags": ["Honey-Sweet", "Nutty", "Chocolatey", "Espresso"], "availability": "Year-round", "similar_coffees": ["Hair Bender", "Blackstrap Espresso", "Southpaw Espresso"], "roaster_info": {"city": "Philadelphia", "state": "Pennsylvania", "country": "United States", "lat": 39.9526, "lng": -75.1652, "website": "https://www.lacolombe.com", "instagram": "@lacolombecoffee", "twitter": "@LaColombe", "founded": 1994, "founders": ["Todd Carmichael", "JP Iberti"], "story": "Founded in 1994 in Philadelphia's Rittenhouse Square by Todd Carmichael and JP Iberti, who met at a grunge concert in Seattle in the 1980s and shared a love for great coffee. They started by roasting 100 bowls on a gas stove in a 3rd floor walk-up. Acquired by Chobani in 2023 for $900 million.", "sourcing": "Ethical sourcing with long-term producer relationships across Latin America, Africa, and Asia. Committed to improving the wellbeing of coffee-growing communities.", "subscription": true}}, {"name": "Corsica Dark Roast", "roaster": "La Colombe Coffee Roasters", "origin": "Brazil, Colombia, Honduras, Mexico, Blend", "roast": "Dark", "price": 16.0, "weight": 340, "process": "Washed", "notes": ["Baker's Chocolate", "Red Wine", "Spices", "Cocoa"], "type": "Blend", "rating": 3.8, "image": "images/corsica-dark-roast-7dcb4374bf.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Brazil, Colombia, Honduras, Mexico", "description": "Deeply roasted, comfortingly chocolatey, and perfect straight up or with a splash of milk. Rich, bold, and beloved at La Colombe's cafes for decades. Blended and roasted for richness with a long-lasting coffee finish. Cocoa notes pair beautifully with milk.", "brew_recs": {"drip": "Medium grind, 1:15 ratio, 200\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep", "espresso": "Fine grind, 18g in, 38g out, 28s"}, "purchase_url": "https://www.lacolombe.com/products/corsica", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340, 2268], "food_pairings": ["Red velvet cake", "Dark chocolate mousse", "Aged cheese"], "flavor_tags": ["Bold", "Chocolatey", "Spicy", "Rich"], "availability": "Year-round", "similar_coffees": ["All Dark Blend", "Ad Astra", "The Alentejo Dark Roast"], "roaster_info": {"city": "Philadelphia", "state": "Pennsylvania", "country": "United States", "lat": 39.9526, "lng": -75.1652, "website": "https://www.lacolombe.com", "instagram": "@lacolombecoffee", "twitter": "@LaColombe", "founded": 1994, "founders": ["Todd Carmichael", "JP Iberti"], "story": "Founded in 1994 in Philadelphia's Rittenhouse Square by Todd Carmichael and JP Iberti, who met at a grunge concert in Seattle in the 1980s and shared a love for great coffee. They started by roasting 100 bowls on a gas stove in a 3rd floor walk-up. Acquired by Chobani in 2023 for $900 million.", "sourcing": "Ethical sourcing with long-term producer relationships across Latin America, Africa, and Asia. Committed to improving the wellbeing of coffee-growing communities.", "subscription": true}}, {"name": "Blackstrap Dark Espresso", "roaster": "Irving Farm Coffee Roasters", "origin": "Papua New Guinea, Brazil, Colombia, Blend", "roast": "Dark", "price": 17.5, "weight": 340, "process": "Washed", "notes": ["Molasses", "Orange Zest", "Bittersweet Chocolate", "Caramel"], "type": "Espresso", "rating": 4.4, "image": "images/blackstrap-dark-espresso-1f972e48f8.png", "elevation_m": 1500, "variety": "Mixed Arabica", "region": "PNG Lamari, Brazil Minas, Colombia Monserrate", "description": "Developed to be a sweet, complex house espresso for New York City. Named for molasses because it radiates depth and flavor while keeping its sweetness. Always a blend of PNG Lamari, Brazil Minas, and Colombia Monserrate. Balanced, full-bodied flavor that tastes great on its own or paired with milk.", "brew_recs": {"espresso": "Fine grind, 18g in, 36g out, 27s", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F"}, "purchase_url": "https://irvingfarmcoffee.com/products/blackstrap-espresso", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340, 2268], "food_pairings": ["Molasses cookies", "Orange chocolate", "Caramel flan"], "flavor_tags": ["Bold", "Sweet", "Chocolatey", "Full-Bodied"], "availability": "Year-round", "similar_coffees": ["Nizza Medium Roast", "Hair Bender", "Flying Monkey Espresso"], "roaster_info": {"city": "New York", "state": "New York", "country": "United States", "lat": 40.7359, "lng": -73.9883, "website": "https://irvingfarmcoffee.com", "instagram": "@irvingfarm", "twitter": "@IrvingFarm", "founded": 1996, "founders": ["David Elwell", "Steve Leven"], "story": "Founded in 1996 when David Elwell and Steve Leven opened their first cafe at 52 Irving Place in Manhattan's Gramercy Park. At a time when most New Yorkers grabbed coffee from delis or diners, they specialized in 10-12 single-origin and house-blend coffees. All coffee is roasted in a converted carriage house in Millerton, upstate New York.", "sourcing": "Direct relationships with producers worldwide. Irving Farm was a pioneer in New York's Third Wave coffee movement, building long-term sourcing partnerships across Latin America, Africa, and Asia-Pacific.", "subscription": true}}, {"name": "Konga Ethiopia Organic Washed", "roaster": "Irving Farm Coffee Roasters", "origin": "Ethiopia, Yirgacheffe", "roast": "Light", "price": 24.0, "weight": 340, "process": "Washed", "notes": ["White Peach", "Jasmine", "Tangerine", "Hibiscus"], "type": "Single Origin", "rating": 4.4, "image": "images/konga-ethiopia-organic-washed-21998d1816.png", "elevation_m": 1900, "variety": "Heirloom Ethiopian", "region": "Yirgacheffe", "description": "A vibrant, floral single origin from Ethiopia's Yirgacheffe region. From the Konga Cooperative founded in 1975, which has grown to nearly 4,000 members. Washed processing involves sorting by density, fermenting, washing in clean water, and drying 1-2 weeks on cloth beds. A staple in Irving Farm's lineup for 7+ years.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min", "drip": "Medium grind, 1:16 ratio, 200\u00b0F"}, "purchase_url": "https://irvingfarmcoffee.com/products/konga-ethiopia", "sca_score": null, "harvest": "October - January", "certifications": ["USDA Organic"], "bag_sizes": [340, 2268], "food_pairings": ["Peach cobbler", "Jasmine tea cake", "Lemon tart"], "flavor_tags": ["Floral", "Fruity", "Vibrant", "Complex"], "availability": "Year-round", "similar_coffees": ["Gedeb Ethiopia", "Konga Ethiopia Organic", "Bekele Belacho Kokose Natural"], "roaster_info": {"city": "New York", "state": "New York", "country": "United States", "lat": 40.7359, "lng": -73.9883, "website": "https://irvingfarmcoffee.com", "instagram": "@irvingfarm", "twitter": "@IrvingFarm", "founded": 1996, "founders": ["David Elwell", "Steve Leven"], "story": "Founded in 1996 when David Elwell and Steve Leven opened their first cafe at 52 Irving Place in Manhattan's Gramercy Park. At a time when most New Yorkers grabbed coffee from delis or diners, they specialized in 10-12 single-origin and house-blend coffees. All coffee is roasted in a converted carriage house in Millerton, upstate New York.", "sourcing": "Direct relationships with producers worldwide. Irving Farm was a pioneer in New York's Third Wave coffee movement, building long-term sourcing partnerships across Latin America, Africa, and Asia-Pacific.", "subscription": true}}, {"name": "Highline Light Roast Organic", "roaster": "Irving Farm Coffee Roasters", "origin": "Central/South America, East Africa, Blend", "roast": "Light", "price": 18.5, "weight": 340, "process": "Washed", "notes": ["Port", "Clove", "Hibiscus", "Citrus"], "type": "Blend", "rating": 4.4, "image": "images/highline-light-roast-organic-2f341a701f.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Central/South America, East Africa (usually Rwanda)", "description": "Irving Farm's light roast raises the bar for a bright, delicate cup with sweet and tart notes. Named for the renowned New York City park that crosses by Irving Farm's Manhattan headquarters. Blends washed milds from Central and South America with East African coffees for a sweet, crisp, citric organic cup.", "brew_recs": {"pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Medium-fine grind, 1:14 ratio, 2 min"}, "purchase_url": "https://irvingfarmcoffee.com/products/highline-light-roast", "sca_score": null, "harvest": "Year-round", "certifications": ["USDA Organic"], "bag_sizes": [340, 2268], "food_pairings": ["Fruit scones", "Berry muffins", "Granola with honey"], "flavor_tags": ["Bright", "Floral", "Crisp", "Organic"], "availability": "Year-round", "similar_coffees": ["Holler Mountain", "Bowery Blend Organic", "Beachwood Organic Blend"], "roaster_info": {"city": "New York", "state": "New York", "country": "United States", "lat": 40.7359, "lng": -73.9883, "website": "https://irvingfarmcoffee.com", "instagram": "@irvingfarm", "twitter": "@IrvingFarm", "founded": 1996, "founders": ["David Elwell", "Steve Leven"], "story": "Founded in 1996 when David Elwell and Steve Leven opened their first cafe at 52 Irving Place in Manhattan's Gramercy Park. At a time when most New Yorkers grabbed coffee from delis or diners, they specialized in 10-12 single-origin and house-blend coffees. All coffee is roasted in a converted carriage house in Millerton, upstate New York.", "sourcing": "Direct relationships with producers worldwide. Irving Farm was a pioneer in New York's Third Wave coffee movement, building long-term sourcing partnerships across Latin America, Africa, and Asia-Pacific.", "subscription": true}}, {"name": "71 House Medium Roast", "roaster": "Irving Farm Coffee Roasters", "origin": "Nicaragua, El Salvador, Colombia, Blend", "roast": "Medium", "price": 17.5, "weight": 340, "process": "Washed", "notes": ["Milk Chocolate", "Caramel", "Clementine", "Brown Sugar"], "type": "Blend", "rating": 4.4, "image": "images/71-house-medium-roast-13701bb5d4.png", "elevation_m": 1625, "variety": "Bourbon, Catuai, Castillo, Caturra", "region": "Dipilto, Ahuachapan, Huila", "description": "Irving Farm's signature House Blend, created as the hallmark coffee for their original cafe at 71 Irving Place. Sweet and smooth with caramel and citrus notes, slightly lighter and more citrus-forward than Blackstrap. High-grown washed coffees roasted for body, sweetness, and depth.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep"}, "purchase_url": "https://irvingfarmcoffee.com/collections/coffee", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340, 2268], "food_pairings": ["Cinnamon rolls", "Orange scones", "Chocolate croissant"], "flavor_tags": ["Sweet", "Smooth", "Balanced", "Caramelly"], "availability": "Year-round", "similar_coffees": ["Lyon French Roast", "Monaco Medium Roast", "Holler Mountain"], "roaster_info": {"city": "New York", "state": "New York", "country": "United States", "lat": 40.7359, "lng": -73.9883, "website": "https://irvingfarmcoffee.com", "instagram": "@irvingfarm", "twitter": "@IrvingFarm", "founded": 1996, "founders": ["David Elwell", "Steve Leven"], "story": "Founded in 1996 when David Elwell and Steve Leven opened their first cafe at 52 Irving Place in Manhattan's Gramercy Park. At a time when most New Yorkers grabbed coffee from delis or diners, they specialized in 10-12 single-origin and house-blend coffees. All coffee is roasted in a converted carriage house in Millerton, upstate New York.", "sourcing": "Direct relationships with producers worldwide. Irving Farm was a pioneer in New York's Third Wave coffee movement, building long-term sourcing partnerships across Latin America, Africa, and Asia-Pacific.", "subscription": true}}, {"name": "Los Alisos Peru Organic", "roaster": "Irving Farm Coffee Roasters", "origin": "Peru, Cajamarca", "roast": "Medium-Light", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Cantaloupe", "Clover Honey", "Red Grape", "Cherry", "Raisin"], "type": "Single Origin", "rating": 4.4, "image": "images/los-alisos-peru-organic-5addf799b9.png", "elevation_m": 1900, "variety": "Caturra, Typica", "region": "Chirinos, Cajamarca", "description": "Produced by Sergio Palermo in the remote town of Chirinos, Peru, near 1900m elevation. Named after the surrounding alder trees, harvested in a cool, misty setting. Sergio makes his own organic compost and uses a unique insulated concrete tank for fermentation due to high-altitude cold temperatures. A 10+ year partnership with Irving Farm.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2.5 min"}, "purchase_url": "https://irvingfarmcoffee.com/products/los-alisos-peru-organic", "sca_score": null, "harvest": "June - September", "certifications": ["USDA Organic"], "bag_sizes": [340], "food_pairings": ["Melon salad", "Honey pastries", "Grape tart"], "flavor_tags": ["Fruity", "Honey-Sweet", "Bright", "Complex"], "availability": "Seasonal", "similar_coffees": ["Maria Estela La Perla Washed", "Colombia San Roque", "Gedeb Ethiopia"], "roaster_info": {"city": "New York", "state": "New York", "country": "United States", "lat": 40.7359, "lng": -73.9883, "website": "https://irvingfarmcoffee.com", "instagram": "@irvingfarm", "twitter": "@IrvingFarm", "founded": 1996, "founders": ["David Elwell", "Steve Leven"], "story": "Founded in 1996 when David Elwell and Steve Leven opened their first cafe at 52 Irving Place in Manhattan's Gramercy Park. At a time when most New Yorkers grabbed coffee from delis or diners, they specialized in 10-12 single-origin and house-blend coffees. All coffee is roasted in a converted carriage house in Millerton, upstate New York.", "sourcing": "Direct relationships with producers worldwide. Irving Farm was a pioneer in New York's Third Wave coffee movement, building long-term sourcing partnerships across Latin America, Africa, and Asia-Pacific.", "subscription": true}}, {"name": "Blackstrap Espresso", "roaster": "Irving Farm Coffee Roasters", "origin": "Papua New Guinea, Brazil, Colombia, Blend", "roast": "Medium-Dark", "price": 17.5, "weight": 340, "process": "Washed", "notes": ["Dark Chocolate", "Molasses", "Walnut", "Caramel"], "type": "Espresso", "rating": 4.1, "image": "images/blackstrap-espresso-1f972e48f8.png", "elevation_m": 1500, "variety": "Mixed Arabica", "region": "PNG Lamari, Brazil Minas, Colombia Monserrate", "description": "The medium-dark roast version of Irving Farm's beloved Blackstrap. Always a blend of PNG Lamari, Brazil Minas, and Colombia Monserrate. Named for molasses because it radiates depth and flavor while keeping its sweetness. Balanced, full-bodied with rich chocolatey sweetness that shines in any brew method.", "brew_recs": {"espresso": "Fine grind, 18g in, 36g out, 28s, 199\u00b0F", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F"}, "purchase_url": "https://irvingfarmcoffee.com/products/blackstrap-espresso", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340, 2268], "food_pairings": ["Walnut brownies", "Caramel flan", "Dark chocolate bark"], "flavor_tags": ["Rich", "Sweet", "Chocolatey", "Balanced"], "availability": "Year-round", "similar_coffees": ["Blackstrap Dark Espresso", "Nizza Medium Roast", "Flying Monkey Espresso"], "roaster_info": {"city": "New York", "state": "New York", "country": "United States", "lat": 40.7359, "lng": -73.9883, "website": "https://irvingfarmcoffee.com", "instagram": "@irvingfarm", "twitter": "@IrvingFarm", "founded": 1996, "founders": ["David Elwell", "Steve Leven"], "story": "Founded in 1996 when David Elwell and Steve Leven opened their first cafe at 52 Irving Place in Manhattan's Gramercy Park. At a time when most New Yorkers grabbed coffee from delis or diners, they specialized in 10-12 single-origin and house-blend coffees. All coffee is roasted in a converted carriage house in Millerton, upstate New York.", "sourcing": "Direct relationships with producers worldwide. Irving Farm was a pioneer in New York's Third Wave coffee movement, building long-term sourcing partnerships across Latin America, Africa, and Asia-Pacific.", "subscription": true}}, {"name": "Konga Ethiopia Organic", "roaster": "Irving Farm Coffee Roasters", "origin": "Ethiopia, Yirgacheffe", "roast": "Light", "price": 24.0, "weight": 340, "process": "Washed", "notes": ["Citrus", "Warming Spices", "Hibiscus", "Jasmine", "White Peach"], "type": "Single Origin", "rating": 4.7, "image": "images/konga-ethiopia-organic-21998d1816.png", "elevation_m": 1900, "variety": "Heirloom Ethiopian", "region": "Yirgacheffe", "description": "A classically fruity and floral delight from Ethiopia's Yirgacheffe region. From the Konga Cooperative (est. 1975) with nearly 4,000 members. YCFCU gives 70% of profits back to farmers as a second payment. Irving Farm has been buying from YCFCU for over a decade. Organic certified by Natural Food Certifiers.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min", "drip": "Medium grind, 1:16 ratio, 200\u00b0F"}, "purchase_url": "https://irvingfarmcoffee.com/products/konga-ethiopia", "sca_score": null, "harvest": "October - January", "certifications": ["USDA Organic"], "bag_sizes": [340, 2268], "food_pairings": ["Lemon poppy seed cake", "Peach tart", "Floral honey"], "flavor_tags": ["Floral", "Fruity", "Spiced", "Vibrant"], "availability": "Year-round", "similar_coffees": ["Konga Ethiopia Organic Washed", "Gedeb Ethiopia", "Bekele Belacho Kokose Natural"], "roaster_info": {"city": "New York", "state": "New York", "country": "United States", "lat": 40.7359, "lng": -73.9883, "website": "https://irvingfarmcoffee.com", "instagram": "@irvingfarm", "twitter": "@IrvingFarm", "founded": 1996, "founders": ["David Elwell", "Steve Leven"], "story": "Founded in 1996 when David Elwell and Steve Leven opened their first cafe at 52 Irving Place in Manhattan's Gramercy Park. At a time when most New Yorkers grabbed coffee from delis or diners, they specialized in 10-12 single-origin and house-blend coffees. All coffee is roasted in a converted carriage house in Millerton, upstate New York.", "sourcing": "Direct relationships with producers worldwide. Irving Farm was a pioneer in New York's Third Wave coffee movement, building long-term sourcing partnerships across Latin America, Africa, and Asia-Pacific.", "subscription": true}}, {"name": "Hudson Valley Blend", "roaster": "Irving Farm Coffee Roasters", "origin": "Multi-Origin, Blend", "roast": "Medium", "price": 15.0, "weight": 340, "process": "Washed", "notes": ["Black Cherry", "Milk Chocolate", "Nutty Sweetness", "Creamy"], "type": "Blend", "rating": 4.2, "image": "images/hudson-valley-blend-4a12239f98.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Multi-Origin", "description": "An organic dark roast that delivers notes of black cherry, licorice, and clove with a rich, fruity profile. Roasted on the darker side to create deep, rich body with fresh cherry notes that accent nutty sweetness and a creamy, chocolaty body as the cup cools. Named for Irving Farm's Hudson Valley roastery.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep", "cold_brew": "Coarse grind, 1:8 ratio, 12-16 hours"}, "purchase_url": "https://irvingfarmcoffee.com/collections/coffee", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340, 2268], "food_pairings": ["Cherry pie", "Chocolate chip cookies", "Cinnamon toast"], "flavor_tags": ["Chocolatey", "Fruity", "Smooth", "Creamy"], "availability": "Year-round", "similar_coffees": ["71 House Medium Roast", "Monaco Medium Roast", "Cold Front"], "roaster_info": {"city": "New York", "state": "New York", "country": "United States", "lat": 40.7359, "lng": -73.9883, "website": "https://irvingfarmcoffee.com", "instagram": "@irvingfarm", "twitter": "@IrvingFarm", "founded": 1996, "founders": ["David Elwell", "Steve Leven"], "story": "Founded in 1996 when David Elwell and Steve Leven opened their first cafe at 52 Irving Place in Manhattan's Gramercy Park. At a time when most New Yorkers grabbed coffee from delis or diners, they specialized in 10-12 single-origin and house-blend coffees. All coffee is roasted in a converted carriage house in Millerton, upstate New York.", "sourcing": "Direct relationships with producers worldwide. Irving Farm was a pioneer in New York's Third Wave coffee movement, building long-term sourcing partnerships across Latin America, Africa, and Asia-Pacific.", "subscription": true}}, {"name": "Colectivo Coffee Flight", "roaster": "Colectivo Coffee", "origin": "Multi-Origin, Blend", "roast": "Medium", "price": 14.95, "weight": 227, "process": "Mixed", "notes": ["Smooth", "Balanced", "Clean Finish", "Chocolatey"], "type": "Blend", "rating": 4.2, "image": "images/colectivo-coffee-flight-a96a588e6b.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Multi-Origin", "description": "A sampler set of four 2oz pouches of Colectivo's best-selling coffees from their Light, Medium, and Dark Roast collections. Designed for those new to Colectivo or specialty coffee, allowing you to try a wide range of their offerings in one box.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep"}, "purchase_url": "https://colectivo.com/pages/coffee-flight", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [227], "food_pairings": ["Assorted pastries", "Cheese board", "Fruit platter"], "flavor_tags": ["Smooth", "Balanced", "Variety", "Approachable"], "availability": "Year-round", "similar_coffees": ["71 House Medium Roast", "Monaco Medium Roast", "Small Talk"], "roaster_info": {"city": "Milwaukee", "state": "Wisconsin", "country": "United States", "lat": 43.0389, "lng": -87.9065, "website": "https://colectivo.com", "instagram": "@colectivocoffee", "twitter": "@ColectivoCoffee", "founded": 1993, "founders": ["Lincoln Fowler", "Ward Fowler", "Paul Miller"], "story": "Founded in 1993 in Milwaukee as Alterra Coffee Roasters by Lincoln Fowler, Ward Fowler, and Paul Miller. The trio met in an old Milwaukee warehouse, bonded over coffee while listening to vinyl, and bought their first vintage Probat roaster. Rebranded to Colectivo Coffee in 2013, named after the funky buses used for public transit across Latin America.", "sourcing": "Fair Trade and organic sourcing, responsibly sourcing coffees from origin and roasting in small batches daily in Milwaukee. 20 locations across Milwaukee, Madison, and Chicago.", "subscription": true}}, {"name": "Bourbon Honey La Lagunita", "roaster": "PT's Coffee Roasting Co.", "origin": "El Salvador, Chalatenango", "roast": "Light", "price": 19.5, "weight": 340, "process": "Honey", "notes": ["Vanilla", "Roasted Hazelnut", "Dried Orange", "Strawberry", "Nutmeg"], "type": "Single Origin", "rating": 4.5, "image": "images/bourbon-honey-la-lagunita-ba3fc377a7.png", "elevation_m": 1550, "variety": "Bourbon", "region": "Chalatenango", "description": "From Finca Los Planes near a beautiful mountain lagoon, produced by Sergio and Isabel Ticas entirely from heirloom Bourbon variety. The honey process removes outer skin while allowing sticky fruit residue to dry on the bean. Silky-sweet with aromas of vanilla, apricot, and candied almond. Tied for third-highest rating in Coffee Review's Americas espresso tasting.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "espresso": "Fine grind, 18g in, 34g out, 28s", "drip": "Medium grind, 1:16 ratio, 200\u00b0F"}, "purchase_url": "https://ptscoffee.com/products/la-lagunita-bourbon-honey", "sca_score": null, "harvest": "December - March", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Hazelnut biscotti", "Orange marmalade toast", "Vanilla bean ice cream"], "flavor_tags": ["Silky", "Sweet", "Nutty", "Fruity"], "availability": "Seasonal", "similar_coffees": ["SL28 La Primavera Natural", "Villa Sarchi Honey", "Leonidas Asdrubal Apolo Honey"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Karagoto AA Kenya", "roaster": "PT's Coffee Roasting Co.", "origin": "Kenya, Nyeri", "roast": "Light", "price": 21.5, "weight": 340, "process": "Washed", "notes": ["Grilled Lemon", "Plum", "Sage", "Mandarin Orange", "Milk Chocolate"], "type": "Single Origin", "rating": 4.4, "image": "images/karagoto-aa-kenya-1b1db086f2.png", "elevation_m": 1800, "variety": "SL28, SL34", "region": "Nyeri", "description": "From the Karagoto Wet Mill, where cherries are delivered by smallholder members of the Tekangu Farmers Cooperative Society in Nyeri County. Home to thousands of small-scale farmers each cultivating about half a hectare. Leadership at Tekangu actively invests in farmer education with ongoing training and agronomy support.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://ptscoffee.com/products/karagoto-aa", "sca_score": null, "harvest": "October - December", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Lemon meringue", "Plum tart", "Sage shortbread"], "flavor_tags": ["Citrusy", "Fruity", "Complex", "Bright"], "availability": "Seasonal", "similar_coffees": ["Dilla Alghe Washed", "Ayele Tulu Buno Zura Washed", "Konga Ethiopia Organic"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Naranjas Nadando", "roaster": "PT's Coffee Roasting Co.", "origin": "Guatemala, Huehuetenango", "roast": "Light", "price": 26.5, "weight": 340, "process": "Washed, Orange Co-Ferment", "notes": ["Toffee", "Marmalade", "Raw Hazelnut", "White Peach", "Mulling Spice"], "type": "Single Origin", "rating": 4.4, "image": "images/naranjas-nadando-afd3a9e88b.png", "elevation_m": 1750, "variety": "Bourbon", "region": "Huehuetenango", "description": "Produced by Jenner Villatoro at Finca Villaure. Received 95 points from Coffee Review. Unique orange co-ferment process: whole cherries soaked 40 hours with organic orange juice and peel, depulped without water, fermented 36 more hours in GrainPro bags with orange, then washed and dried 14 days on raised beds in a greenhouse.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2.5 min"}, "purchase_url": "https://ptscoffee.com/products/guatemala-naranjas-nadando", "sca_score": 95, "harvest": "January - April", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Orange marmalade", "Hazelnut tart", "Spiced cookies"], "flavor_tags": ["Complex", "Sweet", "Unique Process", "Award-Winning"], "availability": "Limited", "similar_coffees": ["Dilla Alghe Washed", "Maracaturra Washed", "Alma Washed"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Sidama Natural SWP Decaf", "roaster": "PT's Coffee Roasting Co.", "origin": "Ethiopia, Sidama", "roast": "Medium", "price": 21.0, "weight": 340, "process": "Natural, Swiss Water Process Decaf", "notes": ["Dark Chocolate", "Brown Sugar", "Prune", "Cinnamon", "Blackcurrant"], "type": "Decaf", "rating": 4.4, "image": "images/sidama-natural-swp-decaf-4e0c102b3c.png", "elevation_m": 1850, "variety": "JARC Varieties, Local Landraces", "region": "Sidama", "description": "A single-origin Swiss Water Process decaf from Ethiopia's Sidama region, one of three trademarked Designation of Origin coffee regions. High altitudes, plentiful rainfall, and fertile soil make this coffee remarkable. The Swiss Water Process is chemical-free, removing caffeine by soaking green coffee until dissolvable solids including caffeine are extracted.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep"}, "purchase_url": "https://ptscoffee.com/products/sidamo-natural-swp-decaf", "sca_score": null, "harvest": "October - January", "certifications": ["Direct Trade", "Swiss Water Process"], "bag_sizes": [340], "food_pairings": ["Cinnamon rolls", "Dark chocolate truffles", "Dried fruit"], "flavor_tags": ["Chocolatey", "Sweet", "Decaf", "Smooth"], "availability": "Year-round", "similar_coffees": ["Honduras Luna Azul Decaf", "Basha Bekele Murago Natural"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Dilla Alghe Washed", "roaster": "PT's Coffee Roasting Co.", "origin": "Guatemala, Santa Rosa", "roast": "Light", "price": 30.0, "weight": 340, "process": "Washed", "notes": ["Macadamia", "Green Grape", "Black Tea", "Caramel Apple", "Baking Chocolate"], "type": "Single Origin", "rating": 4.7, "image": "images/dilla-alghe-washed-71d2f03182.png", "elevation_m": 1725, "variety": "Dilla Alghe", "region": "Santa Rosa", "description": "Dilla Alghe is a wild varietal discovered in southwestern Ethiopia, now grown at Finca Santa Ana in Guatemala at 1,650-1,800 MASL. Received 93 points from Coffee Review which described it as 'a lovely washed Guatemala cup with an especially vibrant body and a throughline of caramel apple and crisp baking chocolate.' Traditional washed process with 48-hour fermentation.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://ptscoffee.com/products/santa-ana-dilla-alghe", "sca_score": 93, "harvest": "January - April", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Macadamia nut cookies", "Green apple tart", "Tea sandwiches"], "flavor_tags": ["Complex", "Vibrant", "Rare Varietal", "Award-Winning"], "availability": "Limited", "similar_coffees": ["Naranjas Nadando", "Maracaturra Washed", "Karagoto AA Kenya"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Red de Miramar Washed", "roaster": "PT's Coffee Roasting Co.", "origin": "Mexico, Oaxaca", "roast": "Medium", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Raisin", "Black Tea", "Toffee", "Brown Sugar"], "type": "Single Origin", "rating": 4.4, "image": "images/red-de-miramar-washed-8324b450be.png", "elevation_m": 1600, "variety": "Typica, Caturra", "region": "Oaxaca", "description": "A washed process Mexican single-origin from smallholder producers in Oaxaca. Featured in PT's December 2025 Roaster's Choice subscription. Rich with dried fruit sweetness and tea-like complexity, balanced by toffee undertones.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep"}, "purchase_url": "https://ptscoffee.com/collections/single-origin-coffee", "sca_score": null, "harvest": "December - March", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Raisin bread", "Toffee pudding", "Earl Grey tea cake"], "flavor_tags": ["Tea-Like", "Sweet", "Dried Fruit", "Balanced"], "availability": "Seasonal", "similar_coffees": ["Leonidas Asdrubal Apolo Honey", "Alma Washed", "Beachwood Organic Blend"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Maria Estela La Perla Washed", "roaster": "PT's Coffee Roasting Co.", "origin": "Peru, Cajamarca", "roast": "Light", "price": 23.25, "weight": 340, "process": "Washed", "notes": ["Toasted Marshmallow", "Raspberry", "Pecan", "Honey"], "type": "Single Origin", "rating": 4.7, "image": "images/maria-estela-la-perla-washed-8fcec6843f.png", "elevation_m": 1820, "variety": "Yellow Caturra, Marshell, Bourbon", "region": "Cajamarca", "description": "Produced by Maria Estela, a key figure in the El Morito association, farming at 1,790-1,850 masl in Cajamarca. She works alongside her three children cultivating Yellow Caturra, Marshell, and Bourbon. El Morito is a community group of smallholders who process independently before consolidating for export, prioritizing traceability, autonomy, and shared investment in quality.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://ptscoffee.com/products/maria-estela-la-perla-washed", "sca_score": null, "harvest": "June - September", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Raspberry tart", "Pecan shortbread", "Marshmallow treats"], "flavor_tags": ["Sweet", "Fruity", "Nutty", "Delicate"], "availability": "Seasonal", "similar_coffees": ["Los Alisos Peru Organic", "Bourbon Honey La Lagunita", "Bekele Belacho White Honey"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Alma Washed", "roaster": "PT's Coffee Roasting Co.", "origin": "Guatemala, Huehuetenango & Nuevo Oriente", "roast": "Light", "price": 20.5, "weight": 340, "process": "Washed", "notes": ["Mango", "Chocolate Mousse", "Blood Orange", "Black Tea", "Cocoa"], "type": "Single Origin", "rating": 4.4, "image": "images/alma-washed-3f482165ce.png", "elevation_m": 1650, "variety": "Bourbon, Caturra", "region": "Huehuetenango, Nuevo Oriente", "description": "Alma ('soul') is a regional blend of coffees from small producers in Huehuetenango and Nuevo Oriente, selected by Guatemala-based Onyx Coffee for consistency. Depulped, washed, and fermented for 24 hours before drying on concrete patios for 9 days. Onyx donates $0.05 per pound to Habitat for Humanity Guatemala's Smokeless Stove Program.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://ptscoffee.com/products/guatemala-alma-washed", "sca_score": null, "harvest": "January - April", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Mango sorbet", "Chocolate mousse", "Blood orange salad"], "flavor_tags": ["Fruity", "Chocolatey", "Bright", "Round"], "availability": "Seasonal", "similar_coffees": ["Naranjas Nadando", "Maracaturra Washed", "Dilla Alghe Washed"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Maracaturra Washed", "roaster": "PT's Coffee Roasting Co.", "origin": "Guatemala, Palencia", "roast": "Light", "price": 22.5, "weight": 340, "process": "Washed", "notes": ["Cocoa Powder", "Grilled Lemon", "Nougat", "Candied Almond"], "type": "Single Origin", "rating": 4.5, "image": "images/maracaturra-washed-e66c8ee55b.png", "elevation_m": 1753, "variety": "Maracaturra", "region": "Palencia", "description": "From Finca El Socorro, produced by Juan Diego de la Cerda. Maracaturra is an uncommon hybrid of giant Maragogype and sweet Caturra. Grown at 1,753 MASL with washed processing on-site. Finca El Socorro is a model of sustainability: river water for the wet mill, solar panels for electricity. Four First Place finishes in Guatemala Cup of Excellence since 2007.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "espresso": "Fine grind, 18g in, 34g out, 28s", "drip": "Medium grind, 1:16 ratio, 200\u00b0F"}, "purchase_url": "https://ptscoffee.com/products/maracaturra-washed", "sca_score": null, "harvest": "January - April", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Lemon curd tart", "Nougat candy", "Cocoa dusted almonds"], "flavor_tags": ["Delicate", "Sweet", "Citrusy", "Rare Varietal"], "availability": "Seasonal", "similar_coffees": ["Dilla Alghe Washed", "Naranjas Nadando", "Alma Washed"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Leonidas Asdrubal Apolo Honey", "roaster": "PT's Coffee Roasting Co.", "origin": "Ecuador, Loja", "roast": "Light", "price": 22.0, "weight": 340, "process": "Honey", "notes": ["Yellow Apple", "Almond", "Cocoa Powder", "Candied Almond"], "type": "Single Origin", "rating": 4.4, "image": "images/leonidas-asdrubal-apolo-honey-364a2455e6.png", "elevation_m": 1250, "variety": "Sarchimor, Acau\u00e3", "region": "Puyango, Loja", "description": "Direct Trade from Nueva Vida Farm in Loja, Ecuador. A small-scale family operation run by Asdrubal, his daughter Mireya, and her husband Freddie. Asdrubal pays weekly wages rather than by cherry weight. Honey processed on raised covered beds: floated, fermented 70 hours in covered tanks, depulped without water, and dried for two weeks. PT's purchased the entire lot after Caravela first imported in 2022.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://ptscoffee.com/products/leonidas-asdrubal-apolo-honey", "sca_score": null, "harvest": "June - September", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Apple strudel", "Almond cake", "Cocoa brownies"], "flavor_tags": ["Smooth", "Nutty", "Sweet", "Honey Process"], "availability": "Limited", "similar_coffees": ["Bourbon Honey La Lagunita", "Villa Sarchi Honey", "Maria Estela La Perla Washed"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Basha Bekele Murago Natural", "roaster": "PT's Coffee Roasting Co.", "origin": "Ethiopia, Sidama", "roast": "Light", "price": 26.5, "weight": 340, "process": "Natural", "notes": ["Blackcurrant", "Nutmeg", "Semi-Sweet Chocolate", "Mixed Berry Jam", "Plum"], "type": "Single Origin", "rating": 4.4, "image": "images/basha-bekele-murago-natural-fbb48ba23e.png", "elevation_m": 2000, "variety": "Heirloom Ethiopian", "region": "Sidama, Bensa", "description": "Basha Bekele cultivates coffee on 12 hectares of semi-forested plots and operates six processing stations in Sidama's Bensa zone. Exclusively produces dry-processed coffees including anaerobic fermentation experiments. Floats cherries to remove defects before drying slowly on raised beds. Delivers a second payment to the 126 producers he purchases from.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://ptscoffee.com/products/basha-bekele-natural", "sca_score": null, "harvest": "October - January", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Berry cobbler", "Spice cake", "Dark chocolate bar"], "flavor_tags": ["Fruity", "Spiced", "Chocolatey", "Complex"], "availability": "Seasonal", "similar_coffees": ["Bekele Belacho Kokose Natural", "Bekele Belacho White Honey", "Konga Ethiopia Organic"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Bekele Belacho Kokose Natural", "roaster": "PT's Coffee Roasting Co.", "origin": "Ethiopia, Sidama", "roast": "Light", "price": 23.0, "weight": 340, "process": "Natural", "notes": ["Navel Orange", "Chamomile", "Berry Jam", "Blueberry"], "type": "Single Origin", "rating": 4.3, "image": "images/bekele-belacho-kokose-natural-939337aa12.png", "elevation_m": 2200, "variety": "74158", "region": "Sidama, Bensa", "description": "A limited offering from Bekele Belacho, the de-facto leader of independent smallholder farmer-exporters in Bensa. Cherries from his Kokose farm are sorted for quality and dried on raised beds for 16-18 days. His son Beleteno manages the Hora Ganet ('Spring Paradise') farm. Sourced through Crop to Cup, who were Bekele's first direct-export customer in 2019.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://ptscoffee.com/products/bekele-belacho-kokose-natural", "sca_score": null, "harvest": "October - January", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Blueberry muffins", "Chamomile tea cake", "Orange scones"], "flavor_tags": ["Fruity", "Floral", "Juicy", "Natural Process"], "availability": "Limited", "similar_coffees": ["Basha Bekele Murago Natural", "Bekele Belacho White Honey", "Konga Ethiopia Organic"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "B7 Anaerobic Natural", "roaster": "PT's Coffee Roasting Co.", "origin": "Ecuador, Loja", "roast": "Light", "price": 28.5, "weight": 340, "process": "Anaerobic Natural", "notes": ["Plum", "Cedar", "Strawberry", "Black Tea"], "type": "Single Origin", "rating": 4.3, "image": "images/b7-anaerobic-natural-0c6119b8b6.png", "elevation_m": 2100, "variety": "Typica, Pacas, Caturra, Catuai, San Salvador", "region": "Loja", "description": "From Hacienda La Papaya, produced by Juan Pena. B7 is the seventh lot on the farm, located at one of the highest areas at 2,100m. A unique mix of five varietals. Cherries are harvested, selected, cleaned, then fermented in polyethylene tanks for up to 240 hours with oxygen forced out, temperature kept below 24C. Dried in shaded rooms for approximately 30 days.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2.5 min"}, "purchase_url": "https://ptscoffee.com/products/la-papaya-b7-anaerobic", "sca_score": null, "harvest": "June - September", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Plum cake", "Cedar-smoked foods", "Strawberry shortcake"], "flavor_tags": ["Complex", "Funky", "Fruity", "Experimental"], "availability": "Limited", "similar_coffees": ["Leonidas Asdrubal Apolo Honey", "Naranjas Nadando", "Basha Bekele Murago Natural"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Ayele Tulu Buno Zura Washed", "roaster": "PT's Coffee Roasting Co.", "origin": "Ethiopia, Sidama", "roast": "Light", "price": 20.0, "weight": 340, "process": "Washed", "notes": ["Butterscotch", "Green Tea", "Lemon Zest", "Peach"], "type": "Single Origin", "rating": 4.3, "image": "images/ayele-tulu-buno-zura-washed-8f220cd877.png", "elevation_m": 2243, "variety": "74158, 74110, 74112, 74165", "region": "Sidama, Bona Zuria", "description": "From the Ayele Tulu Washing Station, sourcing from 300 smallholders in Sidama. Ayele Tulu started the business after a 45-year career in Awassa, establishing a washing station in his ancestral home in Bona Zuria. Cherries pulped with Agard disc pulper, fermented 12-18 hours, fully washed, then dried under shade on raised beds for 14-21 days.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://ptscoffee.com/products/ayele-tulu-buno-zura-washed", "sca_score": null, "harvest": "October - January", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Peach cobbler", "Lemon bars", "Green tea mochi"], "flavor_tags": ["Silky", "Tea-Like", "Citrusy", "Delicate"], "availability": "Seasonal", "similar_coffees": ["Konga Ethiopia Organic", "Karagoto AA Kenya", "Bekele Belacho Kokose Natural"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Abadatezuka Coop Washed", "roaster": "PT's Coffee Roasting Co.", "origin": "Rwanda, Nyamasheke", "roast": "Medium", "price": 19.0, "weight": 340, "process": "Washed", "notes": ["Blackberry", "Caramel Apple", "Rye", "Cream Soda"], "type": "Single Origin", "rating": 4.3, "image": "images/abadatezuka-coop-washed-f0d615dfd0.png", "elevation_m": 2025, "variety": "Bourbon", "region": "Nyamasheke, Western Province", "description": "From the Abadatezuka Cooperative of smallholder farmers in Rwanda's Western Province, delivering cherries to the Cyato Washing Station (est. 2017). Depulped and fermented in concrete tanks for 12-18 hours, soaked in water 24 hours, mucilage removed, then dried on raised beds. Native honeybees from nearby Nyungwe forest contribute to the unique profile.", "brew_recs": {"pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep"}, "purchase_url": "https://ptscoffee.com/products/abadatezuka-coop-washed", "sca_score": null, "harvest": "March - July", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Apple cider donuts", "Rye bread", "Blackberry jam"], "flavor_tags": ["Fruity", "Creamy", "Balanced", "Sweet"], "availability": "Seasonal", "similar_coffees": ["AAK Cooperative Washed", "Alma Washed", "Red de Miramar Washed"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "AAK Cooperative Washed", "roaster": "PT's Coffee Roasting Co.", "origin": "Rwanda, Northern Province", "roast": "Medium", "price": 15.0, "weight": 340, "process": "Washed", "notes": ["Milk Chocolate", "Nougat", "Clove", "Cedar"], "type": "Single Origin", "rating": 3.9, "image": "images/aak-cooperative-washed-b2bcdbd0b2.png", "elevation_m": 2000, "variety": "Bourbon", "region": "Northern Province", "description": "From smallholder farmers in Rwanda's Northern Province delivering to the AAK Cooperative washing station. Bourbon varietal washed and processed with traditional methods. Rich milk chocolate sweetness balanced by warm spice notes of clove and cedar, with nougat-like body.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep"}, "purchase_url": "https://ptscoffee.com/collections/single-origin-coffee", "sca_score": null, "harvest": "March - July", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Nougat candy", "Spice cookies", "Milk chocolate"], "flavor_tags": ["Chocolatey", "Spiced", "Smooth", "Balanced"], "availability": "Seasonal", "similar_coffees": ["Abadatezuka Coop Washed", "Hudson Valley Blend", "Brazil Nossa Mesa"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Bekele Belacho White Honey", "roaster": "PT's Coffee Roasting Co.", "origin": "Ethiopia, Sidama", "roast": "Light", "price": 25.25, "weight": 340, "process": "White Honey", "notes": ["White Tea", "Caramel", "Poached Pear", "Honey"], "type": "Single Origin", "rating": 3.9, "image": "images/bekele-belacho-white-honey-1ee18a212c.png", "elevation_m": 2200, "variety": "74158, Heirloom", "region": "Sidama, Bensa", "description": "A Staff Pick and limited offering from Bekele Belacho in Sidama's Bensa zone. White honey processing removes nearly all mucilage mechanically, closest to washed in cup profile but dry-fermented instead of water-fermented. This bridges characteristics between washed and natural processed coffees, creating a delicate, tea-like cup with gentle sweetness.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://ptscoffee.com/products/bekele-belacho-white-honey", "sca_score": null, "harvest": "October - January", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Pear tart", "Honey cake", "White tea biscuits"], "flavor_tags": ["Delicate", "Tea-Like", "Sweet", "Honey Process"], "availability": "Limited", "similar_coffees": ["Bekele Belacho Kokose Natural", "Basha Bekele Murago Natural", "Maria Estela La Perla Washed"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Cold Front", "roaster": "PT's Coffee Roasting Co.", "origin": "Latin America, Blend", "roast": "Medium", "price": 17.5, "weight": 340, "process": "Washed", "notes": ["Blackberry", "Purple Grape", "Caramel", "Brown Sugar"], "type": "Blend", "rating": 3.7, "image": "images/cold-front-c53a2d6d60.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Latin America", "description": "A blend developed especially for cold brew methods. Latin American coffees put together specifically to taste delicious as cold brew. Refreshing with gentle blackberry notes and purple grape sweetness, smooth creamy body rounding into a lingering caramel and chocolate finish.", "brew_recs": {"cold_brew": "Coarse grind, 1:8 ratio, 12-16 hours", "iced_pour_over": "Medium grind, 1:12 ratio, brew hot over ice", "drip": "Medium grind, 1:16 ratio, 200\u00b0F"}, "purchase_url": "https://ptscoffee.com/products/cold-front", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340], "food_pairings": ["Blackberry pie", "Caramel popcorn", "Iced pastries"], "flavor_tags": ["Refreshing", "Fruity", "Sweet", "Cold Brew"], "availability": "Year-round", "similar_coffees": ["Hudson Valley Blend", "Brazil Nossa Mesa", "Monaco Medium Roast"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Ad Astra", "roaster": "PT's Coffee Roasting Co.", "origin": "Brazil, Mexico, Blend", "roast": "Medium-Dark", "price": 18.0, "weight": 340, "process": "Washed/Natural blend", "notes": ["Dark Chocolate", "Cola", "Brown Sugar", "Smoke"], "type": "Blend", "rating": 3.7, "image": "images/ad-astra-9fba7a3846.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Brazil, Mexico", "description": "PT's darkest blend, inspired by the 'Ad Astra' statue atop the Kansas State Capitol in Topeka. Dark chocolate aroma with heavy body and smooth acidity. Coffees from Brazil and Mexico carefully chosen and blended for a rich, bold, full-bodied cup. Bittersweet chocolate throughout with cola-like sweetness and lingering caramelized sugar.", "brew_recs": {"drip": "Medium grind, 1:15 ratio, 200\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep", "espresso": "Fine grind, 18g in, 40g out, 30s"}, "purchase_url": "https://ptscoffee.com/products/ad-astra", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340], "food_pairings": ["Dark chocolate", "Irish whiskey", "Smoked meats"], "flavor_tags": ["Bold", "Chocolatey", "Smoky", "Rich"], "availability": "Year-round", "similar_coffees": ["All Dark Blend", "Corsica Dark Roast", "The Alentejo Dark Roast"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Southpaw Espresso", "roaster": "PT's Coffee Roasting Co.", "origin": "Latin America, Africa, Blend", "roast": "Medium", "price": 17.5, "weight": 340, "process": "Washed", "notes": ["Caramel", "Peach", "Sugarcane", "Sweet Plum"], "type": "Espresso", "rating": 4.3, "image": "images/southpaw-espresso-b05b187b91.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Latin America, Africa", "description": "A light-medium roast espresso with jabs of fruit, sugar, and spice with a floral aroma and clean finish. Designed to work well as a straight shot or in drinks 6 ounces and under such as cortado or macchiato. PT's recommends 8 days rest, 20g dose, 32-36g yield, 26-30s pull time, 199F group head temperature.", "brew_recs": {"espresso": "Fine grind, 20g in, 34g out, 28s, 199\u00b0F, rest 8-12 days", "cortado": "Same espresso params, 2oz textured milk", "macchiato": "Same espresso params, dash of foamed milk"}, "purchase_url": "https://ptscoffee.com/products/southpaw-espresso", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340], "food_pairings": ["Peach danish", "Caramel flan", "Sugarcane juice"], "flavor_tags": ["Fruity", "Sweet", "Clean", "Espresso"], "availability": "Year-round", "similar_coffees": ["Flying South Espresso Blend", "Nizza Medium Roast", "Blackstrap Espresso"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Flying South Espresso Blend", "roaster": "PT's Coffee Roasting Co.", "origin": "Multi-Origin, Blend", "roast": "Medium", "price": 16.75, "weight": 340, "process": "Washed/Natural blend", "notes": ["Caramel", "Cherry", "Nougat", "Graham Cracker"], "type": "Espresso", "rating": 4.3, "image": "images/flying-south-espresso-blend-94ca8e8e8d.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Multi-Origin", "description": "A seasonal espresso blend born from Flying Monkey and Southpaw joining forces. Combines the full-bodied, chocolatey character of Flying Monkey (Brazil, Colombia, PNG) with the bright, juicy qualities of Southpaw (Latin America, Africa). The result is a versatile seasonal espresso with caramel sweetness and cherry brightness.", "brew_recs": {"espresso": "Fine grind, 20g in, 36g out, 28s, 199\u00b0F", "latte": "Fine grind, 20g in, 36g out, 8oz textured milk", "cappuccino": "Fine grind, 20g in, 36g out, 6oz foamed milk"}, "purchase_url": "https://ptscoffee.com/products/flying-south-espresso-blend", "sca_score": null, "harvest": "Seasonal", "certifications": [], "bag_sizes": [340], "food_pairings": ["Cherry pie", "Nougat candy", "Caramel macarons"], "flavor_tags": ["Versatile", "Sweet", "Balanced", "Seasonal Espresso"], "availability": "Seasonal", "similar_coffees": ["Southpaw Espresso", "Flying Monkey Espresso", "Blackstrap Espresso"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Bosque #3 Geisha Washed", "roaster": "PT's Coffee Roasting Co.", "origin": "Panama, Chiriqui", "roast": "Medium", "price": 70.0, "weight": 340, "process": "Washed", "notes": ["Jasmine", "Red Apple", "White Blossom", "Orange Blossom", "Cacao"], "type": "Single Origin", "rating": 4.4, "image": "images/bosque--3-geisha-washed-80362130e0.png", "elevation_m": 1800, "variety": "Gesha (Geisha)", "region": "Chiriqui", "description": "From Hacienda La Esmeralda, operated by the Peterson family in the misty mountains of Panama. The Gesha variety was first introduced to the world from this farm. Washed process emphasizes clarity: cherries fully washed and slow-dried on raised beds, preserving balanced structure and floral brightness. Volcanic soils and singular microclimate create one of the world's most unique coffees.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min", "drip": "Medium grind, 1:16 ratio, 200\u00b0F"}, "purchase_url": "https://ptscoffee.com/collections/single-origin-coffee", "sca_score": null, "harvest": "January - April", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Jasmine tea", "Apple galette", "White chocolate"], "flavor_tags": ["Floral", "Elegant", "Premium", "Rare Varietal"], "availability": "Very Limited", "similar_coffees": ["Dilla Alghe Washed", "Naranjas Nadando", "Konga Ethiopia Organic"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Villa Sarchi Honey", "roaster": "PT's Coffee Roasting Co.", "origin": "Costa Rica, West Valley", "roast": "Light", "price": 23.75, "weight": 340, "process": "White Honey", "notes": ["Nectarine", "Pekoe Tea", "Guava", "Butterscotch"], "type": "Single Origin", "rating": 4.4, "image": "images/villa-sarchi-honey-fa70fbc74c.png", "elevation_m": 1550, "variety": "Villa Sarchi", "region": "West Valley, Grecia", "description": "From Cerro San Luis Micromill at Finca La Alquimia in the West Valley. Villa Sarchi is a natural Bourbon mutation first discovered in Costa Rica in the mid-20th century. The micromill is run by two siblings and their spouses. White honey process creates a delicate, tea-like cup with stone fruit sweetness and buttery undertones.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://ptscoffee.com/products/villa-sarchi-white-honey", "sca_score": null, "harvest": "November - March", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Nectarine tart", "Guava paste", "Butterscotch pudding"], "flavor_tags": ["Delicate", "Tea-Like", "Fruity", "Honey Process"], "availability": "Seasonal", "similar_coffees": ["Bourbon Honey La Lagunita", "Leonidas Asdrubal Apolo Honey", "Brumas del Zurqui Typica"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Brumas del Zurqui Typica", "roaster": "PT's Coffee Roasting Co.", "origin": "Costa Rica, Heredia", "roast": "Light", "price": 30.0, "weight": 340, "process": "Washed", "notes": ["Hazelnut", "Rosehip", "Honey", "Butterscotch"], "type": "Single Origin", "rating": 4.4, "image": "images/brumas-del-zurqui-typica-b5f16eea5a.png", "elevation_m": 1650, "variety": "Typica", "region": "Heredia", "description": "From Finca Brumas del Zurqui, a 125-year-old farm in Costa Rica's Heredia canton run by fourth-generation farmer Juan Ramon Alvarado. Focused on regenerative agriculture using exclusively eco-friendly products. The mill, cupping laboratory, and roastery were built in 2003-2004 to maintain quality control. Processes Villa Sarchi, SL-28, Bourbon, Geisha, Typica, Caturra, and Orange Bourbon.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://ptscoffee.com/collections/single-origin-coffee", "sca_score": null, "harvest": "November - March", "certifications": ["Direct Trade"], "bag_sizes": [340], "food_pairings": ["Hazelnut torte", "Rose hip jam", "Honeycomb"], "flavor_tags": ["Nutty", "Floral", "Sweet", "Heritage Farm"], "availability": "Limited", "similar_coffees": ["Villa Sarchi Honey", "Bourbon Honey La Lagunita", "Maria Estela La Perla Washed"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "Flying Monkey Espresso", "roaster": "PT's Coffee Roasting Co.", "origin": "Brazil, Colombia, Papua New Guinea, Blend", "roast": "Medium", "price": 16.75, "weight": 340, "process": "Washed/Natural blend", "notes": ["Milk Chocolate", "Honey", "Graham Cracker", "Caramel"], "type": "Espresso", "rating": 4.1, "image": "images/flying-monkey-espresso-cea79ff3e3.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Brazil, Colombia, Papua New Guinea", "description": "A three-bean medium roast espresso blend creating a beautiful harmony of smooth chocolate, honey, and graham cracker. Best for long milk drinks like cappuccinos and mochas. Winner of MistoBox's 9th Annual Golden Mug Award for Brew Queue Favorite. Recommended at 199F, 20g dose, 38-42g yield, 28-33s pull, 7-12 days rest.", "brew_recs": {"espresso": "Fine grind, 20g in, 40g out, 30s, 199\u00b0F, rest 7-12 days", "cappuccino": "Same espresso params, 6oz foamed milk", "mocha": "Same espresso params, chocolate sauce, steamed milk"}, "purchase_url": "https://ptscoffee.com/products/flying-monkey-espresso", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340], "food_pairings": ["Graham crackers with honey", "Chocolate croissant", "Caramel popcorn"], "flavor_tags": ["Smooth", "Chocolatey", "Sweet", "Award-Winning Espresso"], "availability": "Year-round", "similar_coffees": ["Flying South Espresso Blend", "Blackstrap Espresso", "Nizza Medium Roast"], "roaster_info": {"city": "Topeka", "state": "Kansas", "country": "United States", "lat": 39.0473, "lng": -95.6752, "website": "https://ptscoffee.com", "instagram": "@pts.coffee", "twitter": "@PTsCoffee", "founded": 1993, "founders": ["Fred Polzin", "Jeff Taylor"], "story": "Founded in 1993 in Topeka, Kansas by Fred Polzin (fast food chain manager) and Jeff Taylor (photojournalist) after Taylor failed to find a local outlet brewing amazing coffee. PT's (P for Polzin, T for Taylor) started roasting in 1997 and was named Roaster of the Year by Roast Magazine in 2009. One of the first roasters to establish a Direct Trade program.", "sourcing": "Nearly 80% of coffee acquired through Direct Trade. Long-term partnerships with producers across Central America, South America, Africa, and Asia-Pacific. Known for single-lot, farm-specific offerings.", "subscription": true}}, {"name": "The Alentejo Dark Roast", "roaster": "Canyon Coffee", "origin": "Guatemala, Mexico, Blend", "roast": "Medium-Dark", "price": 20.0, "weight": 340, "process": "Washed", "notes": ["Nougat", "Milk Chocolate", "Brazil Nut", "Stone Fruit"], "type": "Espresso", "rating": 3.8, "image": "images/the-alentejo-dark-roast-686da07089.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "San Marcos, Guatemala; Concordia, Mexico", "description": "Canyon Coffee's darkest roast, a California take on an Italian-style classic. Sourced from producers in Guatemala and Mexico, on the frontier of sustainability. Deep notes of chocolate and nougat balanced by hints of stone fruit. Especially recommended for brewing as espresso or French press. Available year-round.", "brew_recs": {"espresso": "Fine grind, 18g in, 38g out, 28s", "french_press": "Coarse grind, 1:14 ratio, 4 min steep", "drip": "Medium grind, 1:15 ratio, 200\u00b0F"}, "purchase_url": "https://canyoncoffee.co/products/the-alentejo", "sca_score": null, "harvest": "Year-round", "certifications": ["USDA Organic"], "bag_sizes": [340], "food_pairings": ["Dark chocolate", "Nougat", "Roasted nuts"], "flavor_tags": ["Bold", "Chocolatey", "Nutty", "Italian-Style"], "availability": "Year-round", "similar_coffees": ["Corsica Dark Roast", "Ad Astra", "All Dark Blend"], "roaster_info": {"city": "Los Angeles", "state": "California", "country": "United States", "lat": 34.0781, "lng": -118.2606, "website": "https://canyoncoffee.co", "instagram": "@canyoncoffee", "twitter": "@canyoncoffeeco", "founded": 2016, "founders": ["Ally Walsh", "Casey Wojtalewicz"], "story": "Founded in 2016 by couple Ally Walsh and Casey Wojtalewicz in their Beachwood Canyon apartment in Los Angeles. They started serving at neighborhood pop-ups before expanding wholesale. Opened their first cafe in Echo Park in 2022. Inspired by a visit to Georgia O'Keeffe's Abiquiu, New Mexico home. Roasts on a Loring S35 Kestrel.", "sourcing": "Certified organic sourcing with focus on regenerative agriculture. Builds direct relationships with producers in Latin America and Africa. All coffees are USDA Organic certified.", "subscription": true}}, {"name": "Gedeb Ethiopia", "roaster": "Canyon Coffee", "origin": "Ethiopia, Gedeb", "roast": "Light", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Persimmon", "Lime", "Bergamot", "Floral"], "type": "Single Origin", "rating": 4.3, "image": "images/gedeb-ethiopia-1a7c0fd89c.png", "elevation_m": 2000, "variety": "Heirloom Ethiopian", "region": "Gedeb", "description": "From SNAP Coffee Producers in the Gedeb region of Ethiopia, known for fragrant floral aroma, sweet balanced taste, and smooth lime-like acidity. Fermented underwater for 24-48 hours, washed, soaked in clear water for 2 hours, then dried on raised beds for 10-14 days. Coffees from Gedeb have gained attention thanks to SNAP's meticulous attention at local washing stations.", "brew_recs": {"pour_over": "Medium-fine grind, 1:15 ratio, 205\u00b0F", "drip": "Medium grind, 1:16 ratio, 200\u00b0F", "aeropress": "Fine grind, 1:14 ratio, inverted, 2 min"}, "purchase_url": "https://canyoncoffee.co/products/gedeb", "sca_score": null, "harvest": "October - January", "certifications": ["USDA Organic"], "bag_sizes": [340], "food_pairings": ["Bergamot tea", "Citrus tart", "Persimmon salad"], "flavor_tags": ["Floral", "Citrusy", "Elegant", "Aromatic"], "availability": "Seasonal", "similar_coffees": ["Konga Ethiopia Organic", "Bekele Belacho Kokose Natural", "Los Alisos Peru Organic"], "roaster_info": {"city": "Los Angeles", "state": "California", "country": "United States", "lat": 34.0781, "lng": -118.2606, "website": "https://canyoncoffee.co", "instagram": "@canyoncoffee", "twitter": "@canyoncoffeeco", "founded": 2016, "founders": ["Ally Walsh", "Casey Wojtalewicz"], "story": "Founded in 2016 by couple Ally Walsh and Casey Wojtalewicz in their Beachwood Canyon apartment in Los Angeles. They started serving at neighborhood pop-ups before expanding wholesale. Opened their first cafe in Echo Park in 2022. Inspired by a visit to Georgia O'Keeffe's Abiquiu, New Mexico home. Roasts on a Loring S35 Kestrel.", "sourcing": "Certified organic sourcing with focus on regenerative agriculture. Builds direct relationships with producers in Latin America and Africa. All coffees are USDA Organic certified.", "subscription": true}}, {"name": "Beachwood Organic Blend", "roaster": "Canyon Coffee", "origin": "Mexico, Peru, Blend", "roast": "Medium", "price": 20.0, "weight": 340, "process": "Washed", "notes": ["Caramel", "Milk Chocolate", "Orange Peel", "Brown Sugar"], "type": "Blend", "rating": 3.8, "image": "images/beachwood-organic-blend-7a9133b1da.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Oaxaca, Mexico; Churupampa, Peru", "description": "Named after Beachwood Canyon in LA where founders Ally and Casey met in 2013. Champions a smooth, balanced, caramelly cup. Roasted with ample development time for easy extraction, tastes great black or as espresso. Origin rotates seasonally to showcase fresh coffees at their best.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "espresso": "Fine grind, 18g in, 36g out, 28s", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F"}, "purchase_url": "https://canyoncoffee.co/products/beachwood", "sca_score": null, "harvest": "Year-round", "certifications": ["USDA Organic"], "bag_sizes": [340], "food_pairings": ["Orange marmalade toast", "Caramel cookies", "Chocolate muffins"], "flavor_tags": ["Smooth", "Balanced", "Caramelly", "Organic"], "availability": "Year-round", "similar_coffees": ["Bowery Blend Organic", "Holler Mountain", "Frogtown Medium Roast"], "roaster_info": {"city": "Los Angeles", "state": "California", "country": "United States", "lat": 34.0781, "lng": -118.2606, "website": "https://canyoncoffee.co", "instagram": "@canyoncoffee", "twitter": "@canyoncoffeeco", "founded": 2016, "founders": ["Ally Walsh", "Casey Wojtalewicz"], "story": "Founded in 2016 by couple Ally Walsh and Casey Wojtalewicz in their Beachwood Canyon apartment in Los Angeles. They started serving at neighborhood pop-ups before expanding wholesale. Opened their first cafe in Echo Park in 2022. Inspired by a visit to Georgia O'Keeffe's Abiquiu, New Mexico home. Roasts on a Loring S35 Kestrel.", "sourcing": "Certified organic sourcing with focus on regenerative agriculture. Builds direct relationships with producers in Latin America and Africa. All coffees are USDA Organic certified.", "subscription": true}}, {"name": "Small Talk", "roaster": "Detour Coffee Roasters", "origin": "Multi-Origin, Blend", "roast": "Medium", "price": 15.84, "weight": 340, "process": "Washed", "notes": ["Dried Apricot", "Caramel", "Roasted Almond", "Dark Chocolate"], "type": "Blend", "rating": 3.9, "image": "images/small-talk-80908da5fa.png", "elevation_m": null, "variety": "Mixed Arabica", "region": "Multi-Origin", "description": "A medium roast single-origin specialty coffee that feels deeply sweet, polite, and uncontroversial. Like an easy mid-morning water cooler chit-chat. Notes of dried apricots, caramel and a roasted almond dark chocolate bar. Smooth, satisfying, and seriously drinkable. Perfect for sharing over a neighbourly chat.", "brew_recs": {"drip": "Medium grind, 1:16 ratio, 200\u00b0F", "pour_over": "Medium grind, 1:15 ratio, 205\u00b0F", "french_press": "Coarse grind, 1:14 ratio, 4 min steep"}, "purchase_url": "https://detourcoffee.com/products/small-talk", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340], "food_pairings": ["Apricot danish", "Almond biscotti", "Caramel squares"], "flavor_tags": ["Smooth", "Sweet", "Approachable", "Balanced"], "availability": "Year-round", "similar_coffees": ["71 House Medium Roast", "Lyon French Roast", "Colectivo Coffee Flight"], "roaster_info": {"city": "Dundas", "state": "Ontario", "country": "Canada", "lat": 43.2667, "lng": -79.9553, "website": "https://detourcoffee.com", "instagram": "@detourcoffeeroasters", "twitter": "@DetourCoffee", "founded": 2009, "founders": ["Kaelin McCowan"], "story": "Founded in 2009 in a back alleyway in Dundas, Ontario by Kaelin McCowan, a former camera operator in the film industry. After an eye-opening trip to Australia, he traveled to Seattle, bought a roaster, and drove it back to Hamilton in a rented truck. Detour was at the forefront of the Canadian specialty coffee movement, building relationships with farmers when most Canadians only knew Tim Hortons.", "sourcing": "Direct relationships with coffee farmers. Focused on traceability and quality. Detour now has four cafe locations and a sister cafe, Dark Horse Espresso Bar, with eight locations.", "subscription": true}}, {"name": "San Sebastian Honduras", "roaster": "Alma Coffee", "origin": "Honduras, Lempira", "roast": "Light", "price": 18.0, "weight": 340, "process": "Washed", "notes": ["Honey", "Lemongrass", "Lime", "Citrus", "Floral"], "type": "Single Origin", "rating": 4.4, "image": "images/san-sebastian-honduras-766d52bfcf.png", "elevation_m": "1700-2000", "variety": "Regional Heirloom", "region": "San Sebastian, Lempira", "description": "An isolated small-town coffee grown at extreme altitudes in the steep mountains of Lempira, Honduras. Alma's farming team discovered this group of 8 high-altitude farmers in late 2020 after hurricanes Iota and Eta, and after tasting their coffee, officially brought them into Alma's direct trade program.", "brew_recs": {"methods": ["Pour Over", "Drip", "Chemex"], "grind": "Medium-Fine", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://myalmacoffee.com/products/san-sebastian", "sca_score": null, "harvest": "November-March", "certifications": ["Direct Trade", "Veteran Owned", "Women Owned"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["Lemon scone", "Shortbread cookies", "Light fruit tart"], "flavor_tags": ["Citrus", "Floral", "Honey", "Bright", "Light Body"], "availability": "Year-round", "similar_coffees": ["Alma Coffee Agua Fria", "Alma Coffee Belen Gualcho", "Onyx Coffee Lab Tropical Weather"], "roaster_info": {"city": "Canton", "state": "Georgia", "country": "United States", "lat": 34.1048, "lng": -84.4907, "website": "https://myalmacoffee.com", "instagram": "@myalmacoffee", "twitter": "@myalmacoffee", "founded": 2018, "founders": ["Leticia Hutchins", "Harry Hutchins", "Al Lopez"], "story": "Founded in 2018 by fifth-generation Honduran coffee farmer Leticia Hutchins, her husband Harry, and her father Al Lopez. The family owns over 200 acres of coffee farms in Copan, Honduras, and roasts at their facility in Canton, Georgia. A veteran-owned and women-owned farm-to-cup operation built on improving lives through sustainable coffee farming.", "sourcing": "Direct trade from family-owned farms (Finca Terrerito, Finca La Unica) and partner farms in Copan, Honduras", "subscription": true}}, {"name": "Belen Gualcho Honduras", "roaster": "Alma Coffee", "origin": "Honduras, Ocotepeque", "roast": "Medium", "price": 18.0, "weight": 340, "process": "Washed", "notes": ["Honey", "Walnuts", "Sweet Tea", "Citrus", "Brown Sugar"], "type": "Single Origin", "rating": 4.4, "image": "images/belen-gualcho-honduras-36cbc0c3ce.png", "elevation_m": "1700", "variety": "Regional Heirloom", "region": "Belen Gualcho, Ocotepeque", "description": "Sourced from 7 family-owned farms in and around the small village of Belen Gualcho in the Honduran mountains. Discovered when local farmer Jesus Mata introduced his coffee to Alma's team. The high altitude of 1,700 meters produces denser, more complex beans with vibrant, complex cup characteristics.", "brew_recs": {"methods": ["Drip", "Pour Over", "French Press"], "grind": "Medium", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://myalmacoffee.com/products/belen-gualcho", "sca_score": null, "harvest": "November-March", "certifications": ["Direct Trade", "Veteran Owned", "Women Owned"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["Walnut banana bread", "Honey cake", "Butter croissant"], "flavor_tags": ["Nutty", "Sweet", "Honey", "Citrus", "Medium Body"], "availability": "Year-round", "similar_coffees": ["Alma Coffee San Sebastian", "Alma Coffee Soulmate", "Broadcast Coffee Honduras Edvin Sabillon"], "roaster_info": {"city": "Canton", "state": "Georgia", "country": "United States", "lat": 34.1048, "lng": -84.4907, "website": "https://myalmacoffee.com", "instagram": "@myalmacoffee", "twitter": "@myalmacoffee", "founded": 2018, "founders": ["Leticia Hutchins", "Harry Hutchins", "Al Lopez"], "story": "Founded in 2018 by fifth-generation Honduran coffee farmer Leticia Hutchins, her husband Harry, and her father Al Lopez. The family owns over 200 acres of coffee farms in Copan, Honduras, and roasts at their facility in Canton, Georgia. A veteran-owned and women-owned farm-to-cup operation built on improving lives through sustainable coffee farming.", "sourcing": "Direct trade from family-owned farms (Finca Terrerito, Finca La Unica) and partner farms in Copan, Honduras", "subscription": true}}, {"name": "Frio Cold Brew Roast", "roaster": "Alma Coffee", "origin": "Honduras, Copan", "roast": "Medium-Dark", "price": 20.0, "weight": 340, "process": "Natural / Washed Blend", "notes": ["Dark Chocolate", "Nutty", "Jammy", "Caramel", "Tropical Fruit"], "type": "Cold Brew", "rating": 4.6, "image": "images/frio-cold-brew-roast-a0c8a042c8.png", "elevation_m": "1000-1400", "variety": "Regional Varieties", "region": "Copan", "description": "A seasonal cold brew blend of both natural and washed coffees produced at Finca La Unica in Copan, Honduras. Big-bodied and jammy, perfect for cold brew and iced coffee, with traditional chocolate and nut notes balanced by underlying natural fruit complexity.", "brew_recs": {"methods": ["Cold Brew", "Iced Coffee", "French Press"], "grind": "Coarse", "water_temp_f": null, "ratio": "1:8"}, "purchase_url": "https://myalmacoffee.com/products/frio", "sca_score": null, "harvest": "November-March", "certifications": ["Direct Trade", "Veteran Owned", "Women Owned"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["Chocolate brownie", "Vanilla ice cream", "Pecan pie"], "flavor_tags": ["Chocolatey", "Bold", "Nutty", "Jammy", "Full Body"], "availability": "Seasonal (Summer)", "similar_coffees": ["Alma Coffee Passion", "Alma Coffee Essence", "Archetype Coffee Cold Brew"], "roaster_info": {"city": "Canton", "state": "Georgia", "country": "United States", "lat": 34.1048, "lng": -84.4907, "website": "https://myalmacoffee.com", "instagram": "@myalmacoffee", "twitter": "@myalmacoffee", "founded": 2018, "founders": ["Leticia Hutchins", "Harry Hutchins", "Al Lopez"], "story": "Founded in 2018 by fifth-generation Honduran coffee farmer Leticia Hutchins, her husband Harry, and her father Al Lopez. The family owns over 200 acres of coffee farms in Copan, Honduras, and roasts at their facility in Canton, Georgia. A veteran-owned and women-owned farm-to-cup operation built on improving lives through sustainable coffee farming.", "sourcing": "Direct trade from family-owned farms (Finca Terrerito, Finca La Unica) and partner farms in Copan, Honduras", "subscription": true}}, {"name": "Dreamer Decaf", "roaster": "Alma Coffee", "origin": "Colombia, Huila/Tolima", "roast": "Medium", "price": 20.0, "weight": 340, "process": "Sugarcane EA Decaf", "notes": ["Almond", "Graham Cracker", "Milk Chocolate", "Caramel", "Brown Sugar"], "type": "Decaf", "rating": 4.3, "image": "images/dreamer-decaf-6b50cbf958.png", "elevation_m": "1400-1800", "variety": "Caturra, Castillo", "region": "Huila / Tolima", "description": "Alma's original decaf offering, decaffeinated using the sugarcane EA process which naturally removes caffeine while preserving the coffee's inherent sweetness and flavor. A rich, comforting cup with classic chocolate and nutty characteristics.", "brew_recs": {"methods": ["Drip", "Pour Over", "Espresso"], "grind": "Medium", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://myalmacoffee.com/products/dreamer", "sca_score": null, "harvest": "Year-round", "certifications": ["Direct Trade", "Veteran Owned", "Women Owned"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["Almond biscotti", "Chocolate chip cookies", "Banana bread"], "flavor_tags": ["Nutty", "Chocolatey", "Sweet", "Smooth", "Medium Body"], "availability": "Year-round", "similar_coffees": ["Alma Coffee Slumber Decaf", "Broadcast Coffee Decaf Colombia Palo Rosa", "Dispatch Coffee Decaf Arcoiris"], "roaster_info": {"city": "Canton", "state": "Georgia", "country": "United States", "lat": 34.1048, "lng": -84.4907, "website": "https://myalmacoffee.com", "instagram": "@myalmacoffee", "twitter": "@myalmacoffee", "founded": 2018, "founders": ["Leticia Hutchins", "Harry Hutchins", "Al Lopez"], "story": "Founded in 2018 by fifth-generation Honduran coffee farmer Leticia Hutchins, her husband Harry, and her father Al Lopez. The family owns over 200 acres of coffee farms in Copan, Honduras, and roasts at their facility in Canton, Georgia. A veteran-owned and women-owned farm-to-cup operation built on improving lives through sustainable coffee farming.", "sourcing": "Direct trade from family-owned farms (Finca Terrerito, Finca La Unica) and partner farms in Copan, Honduras", "subscription": true}}, {"name": "Slumber Decaf", "roaster": "Alma Coffee", "origin": "Nicaragua, Matagalpa", "roast": "Medium", "price": 18.0, "weight": 340, "process": "Mountain Water Process Decaf", "notes": ["Molasses", "Almond", "Dark Chocolate", "Croissant", "Caramel"], "type": "Decaf", "rating": 4.3, "image": "images/slumber-decaf-499c154551.png", "elevation_m": "1200-1400", "variety": "Caturra, Bourbon", "region": "Matagalpa", "description": "Alma's second decaf offering from Selva Negra, a family-owned Nicaraguan farm. Decaffeinated using the mountain water process, this light-medium roast features tons of molasses flavor and a big, sticky body \u2014 the perfect cup to pair with your favorite dessert.", "brew_recs": {"methods": ["Drip", "Pour Over", "French Press"], "grind": "Medium", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://myalmacoffee.com/products/slumber", "sca_score": null, "harvest": "Year-round", "certifications": ["Direct Trade", "Veteran Owned", "Women Owned"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["Sticky toffee pudding", "Chocolate croissant", "Pecan praline"], "flavor_tags": ["Sweet", "Chocolatey", "Molasses", "Nutty", "Full Body"], "availability": "Year-round", "similar_coffees": ["Alma Coffee Dreamer Decaf", "Broadcast Coffee Decaf Colombia Palo Rosa", "Dispatch Coffee Decaf Arcoiris"], "roaster_info": {"city": "Canton", "state": "Georgia", "country": "United States", "lat": 34.1048, "lng": -84.4907, "website": "https://myalmacoffee.com", "instagram": "@myalmacoffee", "twitter": "@myalmacoffee", "founded": 2018, "founders": ["Leticia Hutchins", "Harry Hutchins", "Al Lopez"], "story": "Founded in 2018 by fifth-generation Honduran coffee farmer Leticia Hutchins, her husband Harry, and her father Al Lopez. The family owns over 200 acres of coffee farms in Copan, Honduras, and roasts at their facility in Canton, Georgia. A veteran-owned and women-owned farm-to-cup operation built on improving lives through sustainable coffee farming.", "sourcing": "Direct trade from family-owned farms (Finca Terrerito, Finca La Unica) and partner farms in Copan, Honduras", "subscription": true}}, {"name": "Agua Fria", "roaster": "Alma Coffee", "origin": "Honduras, Lempira", "roast": "Light", "price": 18.0, "weight": 340, "process": "Washed", "notes": ["Black Cherry", "Grape", "Plum", "Citrus", "Honey"], "type": "Single Origin", "rating": 4.6, "image": "images/agua-fria-9f1554b16d.png", "elevation_m": "1900-2000", "variety": "Regional Heirloom", "region": "San Sebastian, Lempira", "description": "Grown between 1,900 and 2,000 meters at Finca Agua Fria in San Sebastian, Honduras. Alma works with farmer Sergio Molino to bring this exceptional high-altitude coffee from the remote village of Agua Fria. A vibrant, complex cup bursting with fruit-forward flavors.", "brew_recs": {"methods": ["Pour Over", "Chemex", "AeroPress"], "grind": "Medium-Fine", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://myalmacoffee.com/products/agua-fria", "sca_score": null, "harvest": "November-March", "certifications": ["Direct Trade", "Veteran Owned", "Women Owned"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["Fresh berry tart", "Lemon poppy seed muffin", "Dark chocolate"], "flavor_tags": ["Fruity", "Bright", "Complex", "Floral", "Light Body"], "availability": "Limited Run", "similar_coffees": ["Alma Coffee San Sebastian", "Alma Coffee Natural Process", "Clarity Coffee Ethiopia Zelelu Ararso Moke"], "roaster_info": {"city": "Canton", "state": "Georgia", "country": "United States", "lat": 34.1048, "lng": -84.4907, "website": "https://myalmacoffee.com", "instagram": "@myalmacoffee", "twitter": "@myalmacoffee", "founded": 2018, "founders": ["Leticia Hutchins", "Harry Hutchins", "Al Lopez"], "story": "Founded in 2018 by fifth-generation Honduran coffee farmer Leticia Hutchins, her husband Harry, and her father Al Lopez. The family owns over 200 acres of coffee farms in Copan, Honduras, and roasts at their facility in Canton, Georgia. A veteran-owned and women-owned farm-to-cup operation built on improving lives through sustainable coffee farming.", "sourcing": "Direct trade from family-owned farms (Finca Terrerito, Finca La Unica) and partner farms in Copan, Honduras", "subscription": true}}, {"name": "Ember", "roaster": "Alma Coffee", "origin": "Honduras, Copan", "roast": "Dark", "price": 18.0, "weight": 340, "process": "Washed", "notes": ["Double Chocolate Cake", "Berry Compote", "Burnt Marshmallow", "Dark Chocolate", "Clove"], "type": "Single Origin", "rating": 4.3, "image": "images/ember-6f52f97ca8.png", "elevation_m": "1000", "variety": "Regional Varieties", "region": "Corquin, Copan", "description": "Alma's darkest of dark roasts, grown at Finca Terrerito \u2014 the family's main farm in Honduras founded in the 1960s. This extra dark roast brings out natural oils for a bold, complex cup with deep chocolate and subtle spice. Alma recommends cleaning grinder often when using Ember as the oils can leave residue.", "brew_recs": {"methods": ["French Press", "Drip", "Espresso"], "grind": "Medium-Coarse", "water_temp_f": 195, "ratio": "1:15"}, "purchase_url": "https://myalmacoffee.com/products/ember", "sca_score": null, "harvest": "November-March", "certifications": ["Direct Trade", "Veteran Owned", "Women Owned"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["Chocolate lava cake", "Smores", "Dark chocolate truffles"], "flavor_tags": ["Bold", "Chocolatey", "Smoky", "Rich", "Full Body"], "availability": "Year-round", "similar_coffees": ["Alma Coffee Enchanted", "Alma Coffee Passion", "Broadcast Coffee Breaker One 9"], "roaster_info": {"city": "Canton", "state": "Georgia", "country": "United States", "lat": 34.1048, "lng": -84.4907, "website": "https://myalmacoffee.com", "instagram": "@myalmacoffee", "twitter": "@myalmacoffee", "founded": 2018, "founders": ["Leticia Hutchins", "Harry Hutchins", "Al Lopez"], "story": "Founded in 2018 by fifth-generation Honduran coffee farmer Leticia Hutchins, her husband Harry, and her father Al Lopez. The family owns over 200 acres of coffee farms in Copan, Honduras, and roasts at their facility in Canton, Georgia. A veteran-owned and women-owned farm-to-cup operation built on improving lives through sustainable coffee farming.", "sourcing": "Direct trade from family-owned farms (Finca Terrerito, Finca La Unica) and partner farms in Copan, Honduras", "subscription": true}}, {"name": "Enchanted", "roaster": "Alma Coffee", "origin": "Honduras, Copan", "roast": "Dark", "price": 18.0, "weight": 340, "process": "Washed", "notes": ["Dark Chocolate", "Molasses", "Pecan", "Toasted Marshmallow", "Brown Sugar"], "type": "Single Origin", "rating": 4.3, "image": "images/enchanted-b138b42c9c.png", "elevation_m": "1000", "variety": "Regional Varieties", "region": "Corquin, Copan", "description": "Grown at Finca Terrerito, Alma's main family farm in Copan, Honduras. A dark roast that maintains a delicious body without unwanted bitterness, with natural chocolate and molasses notes that pair beautifully with cream or sugar.", "brew_recs": {"methods": ["Drip", "French Press", "Moka Pot"], "grind": "Medium", "water_temp_f": 195, "ratio": "1:15"}, "purchase_url": "https://myalmacoffee.com/products/enchanted", "sca_score": null, "harvest": "November-March", "certifications": ["Direct Trade", "Veteran Owned", "Women Owned"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["Pecan pie", "Chocolate mousse", "Caramel flan"], "flavor_tags": ["Chocolatey", "Sweet", "Nutty", "Rich", "Full Body"], "availability": "Year-round", "similar_coffees": ["Alma Coffee Ember", "Alma Coffee Passion", "Broadcast Coffee Request Line"], "roaster_info": {"city": "Canton", "state": "Georgia", "country": "United States", "lat": 34.1048, "lng": -84.4907, "website": "https://myalmacoffee.com", "instagram": "@myalmacoffee", "twitter": "@myalmacoffee", "founded": 2018, "founders": ["Leticia Hutchins", "Harry Hutchins", "Al Lopez"], "story": "Founded in 2018 by fifth-generation Honduran coffee farmer Leticia Hutchins, her husband Harry, and her father Al Lopez. The family owns over 200 acres of coffee farms in Copan, Honduras, and roasts at their facility in Canton, Georgia. A veteran-owned and women-owned farm-to-cup operation built on improving lives through sustainable coffee farming.", "sourcing": "Direct trade from family-owned farms (Finca Terrerito, Finca La Unica) and partner farms in Copan, Honduras", "subscription": true}}, {"name": "Essence", "roaster": "Alma Coffee", "origin": "Honduras, Copan", "roast": "Medium-Dark", "price": 18.0, "weight": 340, "process": "Washed", "notes": ["Dark Cocoa", "Caramel", "Walnut", "Cookie Dough", "Velvety Crema"], "type": "Espresso", "rating": 4.6, "image": "images/essence-c8810b4508.png", "elevation_m": "1000", "variety": "Parainema", "region": "Copan", "description": "Alma's true espresso roast grown at Finca La Unica by co-owner Leticia, a 5th-generation coffee farmer. Bold, rich, and deeply chocolatey with velvety crema. A beautiful balance of chocolate, walnut, and cookie dough flavors that shine under espresso extraction.", "brew_recs": {"methods": ["Espresso", "Moka Pot", "AeroPress"], "grind": "Fine", "water_temp_f": 200, "ratio": "1:2 (espresso)"}, "purchase_url": "https://myalmacoffee.com/products/essence", "sca_score": null, "harvest": "November-March", "certifications": ["Direct Trade", "Veteran Owned", "Women Owned"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["Tiramisu", "Chocolate biscotti", "Caramel flan"], "flavor_tags": ["Chocolatey", "Rich", "Bold", "Caramel", "Full Body"], "availability": "Year-round", "similar_coffees": ["Alma Coffee Soulmate", "Broadcast Coffee Crossfade Blend", "Alma Coffee Passion"], "roaster_info": {"city": "Canton", "state": "Georgia", "country": "United States", "lat": 34.1048, "lng": -84.4907, "website": "https://myalmacoffee.com", "instagram": "@myalmacoffee", "twitter": "@myalmacoffee", "founded": 2018, "founders": ["Leticia Hutchins", "Harry Hutchins", "Al Lopez"], "story": "Founded in 2018 by fifth-generation Honduran coffee farmer Leticia Hutchins, her husband Harry, and her father Al Lopez. The family owns over 200 acres of coffee farms in Copan, Honduras, and roasts at their facility in Canton, Georgia. A veteran-owned and women-owned farm-to-cup operation built on improving lives through sustainable coffee farming.", "sourcing": "Direct trade from family-owned farms (Finca Terrerito, Finca La Unica) and partner farms in Copan, Honduras", "subscription": true}}, {"name": "Passion", "roaster": "Alma Coffee", "origin": "Honduras, Copan", "roast": "Medium-Dark", "price": 18.0, "weight": 340, "process": "Washed", "notes": ["Rich Cacao", "Sweet Caramel", "Brown Sugar", "Smoky Finish", "Full Body"], "type": "Blend", "rating": 4.3, "image": "images/passion-c747a9eb03.png", "elevation_m": "1000-1400", "variety": "Regional Varieties", "region": "Copan", "description": "Alma's first-ever post-roast coffee blend, combining two coffees roasted separately from Finca La Unica and Finca Terrerito, then blended together. Bold and rich with a smooth body and smoky finish, featuring chocolate-like taste with sweeter caramel notes.", "brew_recs": {"methods": ["Drip", "French Press", "Moka Pot"], "grind": "Medium", "water_temp_f": 200, "ratio": "1:15"}, "purchase_url": "https://myalmacoffee.com/products/passion", "sca_score": null, "harvest": "November-March", "certifications": ["Direct Trade", "Veteran Owned", "Women Owned"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["Chocolate cake", "Churros", "Dulce de leche"], "flavor_tags": ["Bold", "Chocolatey", "Caramel", "Smoky", "Full Body"], "availability": "Year-round", "similar_coffees": ["Alma Coffee Essence", "Alma Coffee Enchanted", "Broadcast Coffee Breaker One 9"], "roaster_info": {"city": "Canton", "state": "Georgia", "country": "United States", "lat": 34.1048, "lng": -84.4907, "website": "https://myalmacoffee.com", "instagram": "@myalmacoffee", "twitter": "@myalmacoffee", "founded": 2018, "founders": ["Leticia Hutchins", "Harry Hutchins", "Al Lopez"], "story": "Founded in 2018 by fifth-generation Honduran coffee farmer Leticia Hutchins, her husband Harry, and her father Al Lopez. The family owns over 200 acres of coffee farms in Copan, Honduras, and roasts at their facility in Canton, Georgia. A veteran-owned and women-owned farm-to-cup operation built on improving lives through sustainable coffee farming.", "sourcing": "Direct trade from family-owned farms (Finca Terrerito, Finca La Unica) and partner farms in Copan, Honduras", "subscription": true}}, {"name": "Natural (Dry) Process", "roaster": "Alma Coffee", "origin": "Honduras, Copan", "roast": "Medium-Light", "price": 20.0, "weight": 340, "process": "Natural / Dry", "notes": ["Strawberry", "Papaya", "Cherry", "Raspberry", "Tropical Fruit"], "type": "Single Origin", "rating": 4.6, "image": "images/natural--dry--process-2097161f78.png", "elevation_m": "1400", "variety": "Regional Varieties", "region": "Copan", "description": "Grown at Finca La Unica by co-owner Leticia, a 5th-generation coffee farmer. Jammy and complex with strawberry sweetness and hints of papaya and cherry. Alma leans toward light roasts for natural process coffees to bring out the terroir, resulting in a juicy, tea-like body unlike traditional chocolate-noted coffees.", "brew_recs": {"methods": ["Pour Over", "Chemex", "Flash Brew"], "grind": "Medium-Fine", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://myalmacoffee.com/products/natural-process", "sca_score": null, "harvest": "November-March", "certifications": ["Direct Trade", "Veteran Owned", "Women Owned"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["Fresh strawberry tart", "Tropical fruit salad", "Vanilla yogurt"], "flavor_tags": ["Fruity", "Jammy", "Sweet", "Tropical", "Light Body"], "availability": "Seasonal", "similar_coffees": ["Alma Coffee Honey Process", "Alma Coffee Agua Fria", "Brandywine Coffee Costa Rica Tirra Natural"], "roaster_info": {"city": "Canton", "state": "Georgia", "country": "United States", "lat": 34.1048, "lng": -84.4907, "website": "https://myalmacoffee.com", "instagram": "@myalmacoffee", "twitter": "@myalmacoffee", "founded": 2018, "founders": ["Leticia Hutchins", "Harry Hutchins", "Al Lopez"], "story": "Founded in 2018 by fifth-generation Honduran coffee farmer Leticia Hutchins, her husband Harry, and her father Al Lopez. The family owns over 200 acres of coffee farms in Copan, Honduras, and roasts at their facility in Canton, Georgia. A veteran-owned and women-owned farm-to-cup operation built on improving lives through sustainable coffee farming.", "sourcing": "Direct trade from family-owned farms (Finca Terrerito, Finca La Unica) and partner farms in Copan, Honduras", "subscription": true}}, {"name": "Honey Process", "roaster": "Alma Coffee", "origin": "Honduras, Copan", "roast": "Medium-Light", "price": 20.0, "weight": 340, "process": "Black Honey", "notes": ["Honey", "Tangerine", "Mango", "Cherry", "Grilled Pineapple"], "type": "Single Origin", "rating": 4.3, "image": "images/honey-process-f51af0becf.png", "elevation_m": "1400", "variety": "Regional Varieties", "region": "Copan", "description": "A black honey processed coffee from Finca La Unica. Alma leans closer to a light roast with honey processes to bring out the natural terroir. This year's honey tastes a little like honey itself, with gentle tangerine and mango notes. Flash brewing specifically highlights the fruit-forward tasting notes connected to the honey processing techniques.", "brew_recs": {"methods": ["Flash Brew", "Pour Over", "Chemex"], "grind": "Medium-Fine", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://myalmacoffee.com/products/honey-process", "sca_score": null, "harvest": "November-March", "certifications": ["Direct Trade", "Veteran Owned", "Women Owned"], "bag_sizes": ["12 oz", "2 lb", "5 lb"], "food_pairings": ["Mango sorbet", "Pineapple upside-down cake", "Honey lavender scone"], "flavor_tags": ["Fruity", "Sweet", "Honey", "Tropical", "Medium Body"], "availability": "Seasonal", "similar_coffees": ["Alma Coffee Natural Process", "Alma Coffee Agua Fria", "Brandywine Coffee Costa Rica Tirra Natural"], "roaster_info": {"city": "Canton", "state": "Georgia", "country": "United States", "lat": 34.1048, "lng": -84.4907, "website": "https://myalmacoffee.com", "instagram": "@myalmacoffee", "twitter": "@myalmacoffee", "founded": 2018, "founders": ["Leticia Hutchins", "Harry Hutchins", "Al Lopez"], "story": "Founded in 2018 by fifth-generation Honduran coffee farmer Leticia Hutchins, her husband Harry, and her father Al Lopez. 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After washing and steaming the beans, a natural ethyl acetate solvent from Colombian sugarcane extracts caffeine while preserving flavor. 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Barry grew up in Idaho and landed in Seattle to open his first shop. Today Broadcast has cafes in Seattle and Boise, plus Temple Pastry. Founded on the idea that coffee can build community, with signature blends named after radio terminology.", "sourcing": "Direct trade from family farms and cooperatives, emphasizing transparency and sustainable relationships from seed to cup", "subscription": true}}, {"name": "Nicaragua Santa Melinda", "roaster": "Broadcast Coffee Roasters", "origin": "Nicaragua, Madriz", "roast": "Medium-Light", "price": 23.0, "weight": 340, "process": "Washed", "notes": ["Stone Fruit", "Honey", "Almond", "Peach", "Caramel"], "type": "Single Origin", "rating": 4.4, "image": "images/nicaragua-santa-melinda-caeb72442f.png", "elevation_m": "1200-1500", "variety": "Caturra, Bourbon", "region": "Madriz", "description": "From the single farm Santa Melinda, owned and operated by husband and wife Heradio Moreno and Laura Davila. Heradio inherited the farm from his mother and is the fourth-generation owner of Santa Melinda, located in the Madriz department of north central Nicaragua, neighboring the well-known Nueva Segovia department.", "brew_recs": {"methods": ["Pour Over", "Drip", "AeroPress"], "grind": "Medium-Fine", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://broadcastcoffeeroasters.com/products/nicaragua-santa-melinda", "sca_score": null, "harvest": "December-March", "certifications": ["Fair Trade"], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["Almond croissant", "Peach tart", "Honey yogurt"], "flavor_tags": ["Fruity", "Sweet", "Nutty", "Honey", "Medium Body"], "availability": "Seasonal", "similar_coffees": ["Broadcast Coffee Honduras Edvin Sabillon", "Alma Coffee Belen Gualcho", "Andytown Coffee Colombia ACC Por La Paz"], "roaster_info": {"city": "Seattle", "state": "Washington", "country": "United States", "lat": 47.6003, "lng": -122.3136, "website": "https://broadcastcoffeeroasters.com", "instagram": "@broadcastcoffee", "twitter": "@broadcastcoffee", "founded": 2008, "founders": ["Barry Faught"], "story": "Founded in 2008 by Barry Faught, named in honor of his father Bill Bailey, a radio DJ and local celebrity in Boise, Idaho. Barry grew up in Idaho and landed in Seattle to open his first shop. Today Broadcast has cafes in Seattle and Boise, plus Temple Pastry. Founded on the idea that coffee can build community, with signature blends named after radio terminology.", "sourcing": "Direct trade from family farms and cooperatives, emphasizing transparency and sustainable relationships from seed to cup", "subscription": true}}, {"name": "Mexico Chiapas", "roaster": "Broadcast Coffee Roasters", "origin": "Mexico, Chiapas", "roast": "Medium", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Chocolate", "Hazelnut", "Citrus", "Brown Sugar", "Clean Finish"], "type": "Single Origin", "rating": 4.3, "image": "images/mexico-chiapas-bfa79be5c1.png", "elevation_m": "1200-1600", "variety": "Bourbon, Caturra, Typica", "region": "Central Highlands, Chiapas", "description": "A regional blend from very small farms averaging 1-2 hectares in the central highlands of Chiapas. Each producer carefully manages picking and sorting for ripeness. Coffee is depulped, fermented for 24 hours, washed, sun-dried on patios, then transported to a centrally located dry mill for hulling and density/color sorting.", "brew_recs": {"methods": ["Drip", "Pour Over", "French Press"], "grind": "Medium", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://broadcastcoffeeroasters.com/products/mexico-chiapas", "sca_score": null, "harvest": "December-March", "certifications": ["Fair Trade"], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["Hazelnut biscotti", "Chocolate muffin", "Cinnamon roll"], "flavor_tags": ["Chocolatey", "Nutty", "Citrus", "Clean", "Medium Body"], "availability": "Year-round", "similar_coffees": ["Alma Coffee Soulmate", "Broadcast Coffee Crossfade Blend", "Cape Cod Coffee Guatemala"], "roaster_info": {"city": "Seattle", "state": "Washington", "country": "United States", "lat": 47.6003, "lng": -122.3136, "website": "https://broadcastcoffeeroasters.com", "instagram": "@broadcastcoffee", "twitter": "@broadcastcoffee", "founded": 2008, "founders": ["Barry Faught"], "story": "Founded in 2008 by Barry Faught, named in honor of his father Bill Bailey, a radio DJ and local celebrity in Boise, Idaho. Barry grew up in Idaho and landed in Seattle to open his first shop. Today Broadcast has cafes in Seattle and Boise, plus Temple Pastry. Founded on the idea that coffee can build community, with signature blends named after radio terminology.", "sourcing": "Direct trade from family farms and cooperatives, emphasizing transparency and sustainable relationships from seed to cup", "subscription": true}}, {"name": "Kenya Swara AB", "roaster": "Broadcast Coffee Roasters", "origin": "Kenya, Western/Central", "roast": "Light", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Blackcurrant", "Poached Pear", "Brown Sugar", "Fresh Blackberry", "Savory"], "type": "Single Origin", "rating": 4.5, "image": "images/kenya-swara-ab-28406fa40d.png", "elevation_m": "1500-2000", "variety": "SL-28, SL-34, Ruiru 11", "region": "Western and Central Kenya", "description": "Named from the Swahili word for Gazelle 'Swara' for its elegance and grace. AB denotes the seed size grade, representing about 30% of Kenya's production. Grown by small producers with farms of 0.5-2 hectares. Sourced through Kenyacof Limited, which has a fully integrated system emphasizing quality, sustainability, gender equality, and land stewardship.", "brew_recs": {"methods": ["Pour Over", "Chemex", "AeroPress"], "grind": "Medium-Fine", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://broadcastcoffeeroasters.com/products/kenya-swara-ab", "sca_score": null, "harvest": "October-December", "certifications": ["Fair Trade"], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["Dark chocolate", "Pear tart", "Blackcurrant jam toast"], "flavor_tags": ["Fruity", "Complex", "Bright", "Berry", "Medium Body"], "availability": "Seasonal", "similar_coffees": ["Anodyne Coffee Ethiopia Yirgacheffe", "Clarity Coffee Ethiopia Tigest Wako", "Broadcast Coffee Request Line"], "roaster_info": {"city": "Seattle", "state": "Washington", "country": "United States", "lat": 47.6003, "lng": -122.3136, "website": "https://broadcastcoffeeroasters.com", "instagram": "@broadcastcoffee", "twitter": "@broadcastcoffee", "founded": 2008, "founders": ["Barry Faught"], "story": "Founded in 2008 by Barry Faught, named in honor of his father Bill Bailey, a radio DJ and local celebrity in Boise, Idaho. 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A blend of Brazil and Colombia beans with the rich complexity of dark stout beer, herbal acidity, and a hint of smoky sea salt. Preserves qualities of both origins while offering a classic cup.", "brew_recs": {"methods": ["French Press", "Drip", "Moka Pot"], "grind": "Medium-Coarse", "water_temp_f": 195, "ratio": "1:15"}, "purchase_url": "https://broadcastcoffeeroasters.com/products/request-line-blend", "sca_score": null, "harvest": "Year-round", "certifications": ["Fair Trade"], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["Dark chocolate truffles", "Cherry pie", "Aged cheddar"], "flavor_tags": ["Bold", "Smoky", "Chocolatey", "Rich", "Full Body"], "availability": "Year-round", "similar_coffees": ["Alma Coffee Ember", "Alma Coffee Enchanted", "Broadcast Coffee Breaker One 9"], "roaster_info": {"city": "Seattle", "state": "Washington", "country": "United States", "lat": 47.6003, "lng": -122.3136, "website": "https://broadcastcoffeeroasters.com", "instagram": "@broadcastcoffee", "twitter": "@broadcastcoffee", "founded": 2008, "founders": ["Barry Faught"], "story": "Founded in 2008 by Barry Faught, named in honor of his father Bill Bailey, a radio DJ and local celebrity in Boise, Idaho. Barry grew up in Idaho and landed in Seattle to open his first shop. Today Broadcast has cafes in Seattle and Boise, plus Temple Pastry. Founded on the idea that coffee can build community, with signature blends named after radio terminology.", "sourcing": "Direct trade from family farms and cooperatives, emphasizing transparency and sustainable relationships from seed to cup", "subscription": true}}, {"name": "Breaker One 9", "roaster": "Broadcast Coffee Roasters", "origin": "Colombia / Brazil, Various", "roast": "Medium-Dark", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Peanut Butter", "Orange", "Dark Chocolate", "Cherry", "Toffee"], "type": "Blend", "rating": 4.3, "image": "images/breaker-one-9-82147b76c5.png", "elevation_m": "1000-1800", "variety": "Caturra, Yellow Bourbon", "region": "Cauca / Cerrado Mineiro", "description": "A signature blend of fully washed coffees from Mexico and Colombia. Two coffees together create a rich, delicious drip coffee that is complex enough to drink on its own and robust enough to shine through added milk and sweeteners. Named in the tradition of radio terminology.", "brew_recs": {"methods": ["French Press", "Drip", "V60"], "grind": "Medium", "water_temp_f": 200, "ratio": "1:15"}, "purchase_url": "https://broadcastcoffeeroasters.com/products/breaker-one-9", "sca_score": null, "harvest": "Year-round", "certifications": ["Fair Trade"], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["Peanut butter cookies", "Orange chocolate cake", "Toffee bar"], "flavor_tags": ["Chocolatey", "Nutty", "Fruity", "Rich", "Full Body"], "availability": "Year-round", "similar_coffees": ["Broadcast Coffee Request Line", "Broadcast Coffee Crossfade Blend", "Alma Coffee Passion"], "roaster_info": {"city": "Seattle", "state": "Washington", "country": "United States", "lat": 47.6003, "lng": -122.3136, "website": "https://broadcastcoffeeroasters.com", "instagram": "@broadcastcoffee", "twitter": "@broadcastcoffee", "founded": 2008, "founders": ["Barry Faught"], "story": "Founded in 2008 by Barry Faught, named in honor of his father Bill Bailey, a radio DJ and local celebrity in Boise, Idaho. Barry grew up in Idaho and landed in Seattle to open his first shop. Today Broadcast has cafes in Seattle and Boise, plus Temple Pastry. Founded on the idea that coffee can build community, with signature blends named after radio terminology.", "sourcing": "Direct trade from family farms and cooperatives, emphasizing transparency and sustainable relationships from seed to cup", "subscription": true}}, {"name": "Crossfade Blend", "roaster": "Broadcast Coffee Roasters", "origin": "Colombia / Ethiopia, Various", "roast": "Medium", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Chocolate", "Caramel", "Citrus Marmalade", "Blackcurrant", "Almond"], "type": "Blend", "rating": 4.4, "image": "images/crossfade-blend-35be1fd04b.png", "elevation_m": "1400-2000", "variety": "Castilla, Caturra, Typica, Ruiru 11, SL-28, SL-34", "region": "Colombia / Ethiopia (Guji)", "description": "A medium roast espresso blend combining rich chocolate and caramel notes of Colombian beans with vibrant citrus and blackcurrant from Ethiopian Guji coffee. Works beautifully with milk, as americanos, or neat. Peachy and floral Ethiopian coffee meets chocolatey almond Colombian coffee.", "brew_recs": {"methods": ["Espresso", "Drip", "AeroPress"], "grind": "Fine (espresso) / Medium (drip)", "water_temp_f": 200, "ratio": "1:2 (espresso) / 1:16 (drip)"}, "purchase_url": "https://broadcastcoffeeroasters.com/products/crossfade-blend", "sca_score": null, "harvest": "Year-round", "certifications": ["Fair Trade"], "bag_sizes": ["12 oz", "2 lb"], "food_pairings": ["Chocolate almond croissant", "Orange marmalade toast", "Caramel flan"], "flavor_tags": ["Chocolatey", "Fruity", "Caramel", "Balanced", "Medium Body"], "availability": "Year-round", "similar_coffees": ["Broadcast Coffee Breaker One 9", "Archetype Coffee Stereotype Blend", "Alma Coffee Soulmate"], "roaster_info": {"city": "Seattle", "state": "Washington", "country": "United States", "lat": 47.6003, "lng": -122.3136, "website": "https://broadcastcoffeeroasters.com", "instagram": "@broadcastcoffee", "twitter": "@broadcastcoffee", "founded": 2008, "founders": ["Barry Faught"], "story": "Founded in 2008 by Barry Faught, named in honor of his father Bill Bailey, a radio DJ and local celebrity in Boise, Idaho. 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Small-batch roasted with beans sourced from farms using sustainable growing practices. Fair Trade and Rainforest Alliance certified.", "brew_recs": {"methods": ["Drip", "French Press", "Pour Over"], "grind": "Medium", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://capecodcoffee.com", "sca_score": null, "harvest": "January-April", "certifications": ["Fair Trade", "Rainforest Alliance", "Organic"], "bag_sizes": ["12 oz"], "food_pairings": ["Cinnamon coffee cake", "Chocolate scone", "Pecan pie"], "flavor_tags": ["Chocolatey", "Spicy", "Nutty", "Sweet", "Full Body"], "availability": "Year-round", "similar_coffees": ["Cape Cod Coffee Colombia", "Broadcast Coffee Mexico Chiapas", "Clarity Coffee Guatemala Aurelio Villatoro"], "roaster_info": {"city": "Mashpee", "state": "Massachusetts", "country": "United States", "lat": 41.6321, "lng": -70.4797, "website": "https://capecodcoffee.com", "instagram": "@capecodcoffee", "twitter": null, "founded": 1970, "founders": ["Demos Young"], "story": "Cape Cod's legacy coffee roaster, first opened in 1970 in Hyannis by Demos Young. The roasting facility moved to Mashpee in 1987. The business was purchased by sisters Cate and Molly MacGregor in 2012, then by Pamela Aggerbeck in 2015. Now featuring a 10,000 sq ft facility with cafe, 10+ drip choices, 8 cold brews on tap, and espresso. Sources from 14 countries with all Fair Trade, Rainforest Alliance certified, and organically grown beans.", "sourcing": "14 countries including Costa Rica, Honduras, Guatemala, Colombia, Ethiopia, and India; all Fair Trade and Rainforest Alliance certified", "subscription": true}}, {"name": "Ethiopian", "roaster": "Cape Cod Coffee", "origin": "Ethiopia, Yirgacheffe", "roast": "Light", "price": 21.5, "weight": 340, "process": "Washed", "notes": ["Bright Acidity", "Blueberry", "Citrus", "Floral", "Tea-like"], "type": "Single Origin", "rating": 3.9, "image": "images/ethiopian-28f282acc4.png", "elevation_m": "1800-2200", "variety": "Ethiopian Heirloom", "region": "Yirgacheffe", "description": "A bright, fruity Ethiopian single origin from the Yirgacheffe region. Small-batch roasted to highlight the classic floral and citrus characteristics that make Ethiopian coffee famous. Sourced from sustainable farms with Fair Trade and Rainforest Alliance certifications.", "brew_recs": {"methods": ["Pour Over", "Chemex", "AeroPress"], "grind": "Medium-Fine", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://capecodcoffee.com", "sca_score": null, "harvest": "October-February", "certifications": ["Fair Trade", "Rainforest Alliance", "Organic"], "bag_sizes": ["12 oz"], "food_pairings": ["Blueberry scone", "Lemon curd tart", "Fresh fruit"], "flavor_tags": ["Bright", "Fruity", "Floral", "Citrus", "Light Body"], "availability": "Year-round", "similar_coffees": ["Anodyne Coffee Ethiopia Yirgacheffe", "Clarity Coffee Ethiopia Tigest Wako", "Clarity Coffee Ethiopia Zelelu Ararso Moke"], "roaster_info": {"city": "Mashpee", "state": "Massachusetts", "country": "United States", "lat": 41.6321, "lng": -70.4797, "website": "https://capecodcoffee.com", "instagram": "@capecodcoffee", "twitter": null, "founded": 1970, "founders": ["Demos Young"], "story": "Cape Cod's legacy coffee roaster, first opened in 1970 in Hyannis by Demos Young. The roasting facility moved to Mashpee in 1987. The business was purchased by sisters Cate and Molly MacGregor in 2012, then by Pamela Aggerbeck in 2015. Now featuring a 10,000 sq ft facility with cafe, 10+ drip choices, 8 cold brews on tap, and espresso. Sources from 14 countries with all Fair Trade, Rainforest Alliance certified, and organically grown beans.", "sourcing": "14 countries including Costa Rica, Honduras, Guatemala, Colombia, Ethiopia, and India; all Fair Trade and Rainforest Alliance certified", "subscription": true}}, {"name": "Colombia", "roaster": "Cape Cod Coffee", "origin": "Colombia, Huila", "roast": "Medium", "price": 18.5, "weight": 340, "process": "Washed", "notes": ["Balanced", "Smooth", "Caramel", "Milk Chocolate", "Nutty"], "type": "Single Origin", "rating": 3.9, "image": "images/colombia-25e62e6d12.png", "elevation_m": "1400-1800", "variety": "Caturra, Castillo", "region": "Huila", "description": "A balanced, smooth Colombian single origin that exemplifies the approachable character of Colombian coffee. Small-batch roasted with caramel and chocolate undertones. Sourced from sustainable farms committed to Fair Trade and Rainforest Alliance standards.", "brew_recs": {"methods": ["Drip", "French Press", "Pour Over"], "grind": "Medium", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://capecodcoffee.com", "sca_score": null, "harvest": "March-July", "certifications": ["Fair Trade", "Rainforest Alliance", "Organic"], "bag_sizes": ["12 oz"], "food_pairings": ["Chocolate chip muffin", "Caramel scone", "Banana bread"], "flavor_tags": ["Balanced", "Smooth", "Chocolatey", "Caramel", "Medium Body"], "availability": "Year-round", "similar_coffees": ["Cape Cod Coffee Guatemala", "Andytown Coffee Colombia ACC Por La Paz", "Alma Coffee Soulmate"], "roaster_info": {"city": "Mashpee", "state": "Massachusetts", "country": "United States", "lat": 41.6321, "lng": -70.4797, "website": "https://capecodcoffee.com", "instagram": "@capecodcoffee", "twitter": null, "founded": 1970, "founders": ["Demos Young"], "story": "Cape Cod's legacy coffee roaster, first opened in 1970 in Hyannis by Demos Young. The roasting facility moved to Mashpee in 1987. The business was purchased by sisters Cate and Molly MacGregor in 2012, then by Pamela Aggerbeck in 2015. Now featuring a 10,000 sq ft facility with cafe, 10+ drip choices, 8 cold brews on tap, and espresso. Sources from 14 countries with all Fair Trade, Rainforest Alliance certified, and organically grown beans.", "sourcing": "14 countries including Costa Rica, Honduras, Guatemala, Colombia, Ethiopia, and India; all Fair Trade and Rainforest Alliance certified", "subscription": true}}, {"name": "Guatemala Aurelio Villatoro", "roaster": "Clarity Coffee", "origin": "Guatemala, Huehuetenango", "roast": "Medium", "price": 19.0, "weight": 340, "process": "Washed", "notes": ["Chocolate", "Orange", "Toffee", "Caramel", "Smooth"], "type": "Single Origin", "rating": null, "image": "images/guatemala-aurelio-villatoro-e1179fc636.png", "elevation_m": "1700-1850", "variety": "Bourbon, Caturra", "region": "Huehuetenango", "description": "From Aurelio Villatoro's farm Villaure in the Huehuetenango region. A washed Bourbon and Caturra coffee grown at 1,700-1,850 meters. Roasted in-house on Clarity's smokeless electric roaster that reduces carbon emissions by 90%. Always single origin, never blended.", "brew_recs": {"methods": ["Pour Over", "Drip", "AeroPress"], "grind": "Medium", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://claritycoffee.com/wholebean", "sca_score": null, "harvest": "January-April", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Orange dark chocolate", "Toffee shortbread", "Chocolate croissant"], "flavor_tags": ["Chocolatey", "Citrus", "Toffee", "Sweet", "Medium Body"], "availability": "Seasonal", "similar_coffees": ["Cape Cod Coffee Guatemala", "Broadcast Coffee Mexico Chiapas", "Andytown Coffee Colombia ACC Por La Paz"], "roaster_info": {"city": "Oklahoma City", "state": "Oklahoma", "country": "United States", "lat": 35.4685, "lng": -97.5164, "website": "https://claritycoffee.com", "instagram": "@claritycoffeeokc", "twitter": null, "founded": 2015, "founders": ["Steve Willingham", "Chelsea Willingham"], "story": "Founded in 2015 by Steve and Chelsea Willingham on a dedication to quality coffee and meaningful conversation. All beans are always single origin, roasted in-house with a smokeless electric roaster that reduces carbon emissions by 90%. An obsessive attention to detail and a steady commitment to sustainability since opening. Multiple locations across Oklahoma City.", "sourcing": "Direct sourcing of single-origin coffees from Guatemala, Ethiopia, Kenya, and Colombia with transparency and sustainability focus", "subscription": true}}, {"name": "Ethiopia Zelelu Ararso Moke", "roaster": "Clarity Coffee", "origin": "Ethiopia, Gedeo", "roast": "Light", "price": 26.0, "weight": 340, "process": "Natural", "notes": ["Blueberry", "Blackberry Syrup", "Grape", "Bittersweet Chocolate", "Floral"], "type": "Single Origin", "rating": null, "image": "images/ethiopia-zelelu-ararso-moke-c7333f3e95.png", "elevation_m": "1900-2200", "variety": "Ethiopian Heirloom", "region": "Wenago, Gedeo", "description": "A single farmer lot from Zelelu Ararso, a 58-year-old returning participant farmer and important figure in the Single Farmer Lots Program. Grade 1 offering from the Addis Katema Cooperative in the Wenago district. Naturally processed and sun dried on raised beds. Zelelu has earned model farming awards at local and state levels.", "brew_recs": {"methods": ["Pour Over", "Chemex", "AeroPress"], "grind": "Medium-Fine", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://claritycoffee.com/wholebean", "sca_score": null, "harvest": "October-February", "certifications": ["Organic"], "bag_sizes": ["12 oz"], "food_pairings": ["Blueberry muffin", "Dark chocolate bar", "Berry compote"], "flavor_tags": ["Fruity", "Jammy", "Complex", "Chocolatey", "Full Body"], "availability": "Limited / Seasonal", "similar_coffees": ["Clarity Coffee Ethiopia Tigest Wako", "Anodyne Coffee Ethiopia Yirgacheffe", "Cape Cod Coffee Ethiopian"], "roaster_info": {"city": "Oklahoma City", "state": "Oklahoma", "country": "United States", "lat": 35.4685, "lng": -97.5164, "website": "https://claritycoffee.com", "instagram": "@claritycoffeeokc", "twitter": null, "founded": 2015, "founders": ["Steve Willingham", "Chelsea Willingham"], "story": "Founded in 2015 by Steve and Chelsea Willingham on a dedication to quality coffee and meaningful conversation. All beans are always single origin, roasted in-house with a smokeless electric roaster that reduces carbon emissions by 90%. An obsessive attention to detail and a steady commitment to sustainability since opening. Multiple locations across Oklahoma City.", "sourcing": "Direct sourcing of single-origin coffees from Guatemala, Ethiopia, Kenya, and Colombia with transparency and sustainability focus", "subscription": true}}, {"name": "Ethiopia Tigest Wako", "roaster": "Clarity Coffee", "origin": "Ethiopia, Gedeo", "roast": "Light", "price": 25.0, "weight": 340, "process": "Natural", "notes": ["Berry", "Stone Fruit", "Floral", "Coffee Cherry", "Tangy Juiciness"], "type": "Single Origin", "rating": null, "image": "images/ethiopia-tigest-wako-b9952c0b4c.png", "elevation_m": "1900-2400", "variety": "Ethiopian Heirloom", "region": "Idedo, Gedeo", "description": "From Mrs. Tigest Wako, one of the few women landowners in the Gedeb Zone, whose 7.6-hectare farm received a Grade 1 certification. Sweetly fermented natural process showcases classic coffee cherry flavors, while light roasting preserves a tangy stone fruit juiciness.", "brew_recs": {"methods": ["Pour Over", "Chemex", "AeroPress"], "grind": "Medium-Fine", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://claritycoffee.com/wholebean", "sca_score": null, "harvest": "October-February", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Mixed berry tart", "Peach cobbler", "Jasmine tea cake"], "flavor_tags": ["Fruity", "Berry", "Floral", "Juicy", "Light Body"], "availability": "Limited / Seasonal", "similar_coffees": ["Clarity Coffee Ethiopia Zelelu Ararso Moke", "Anodyne Coffee Ethiopia Yirgacheffe", "Cape Cod Coffee Ethiopian"], "roaster_info": {"city": "Oklahoma City", "state": "Oklahoma", "country": "United States", "lat": 35.4685, "lng": -97.5164, "website": "https://claritycoffee.com", "instagram": "@claritycoffeeokc", "twitter": null, "founded": 2015, "founders": ["Steve Willingham", "Chelsea Willingham"], "story": "Founded in 2015 by Steve and Chelsea Willingham on a dedication to quality coffee and meaningful conversation. All beans are always single origin, roasted in-house with a smokeless electric roaster that reduces carbon emissions by 90%. An obsessive attention to detail and a steady commitment to sustainability since opening. Multiple locations across Oklahoma City.", "sourcing": "Direct sourcing of single-origin coffees from Guatemala, Ethiopia, Kenya, and Colombia with transparency and sustainability focus", "subscription": true}}, {"name": "Decaf Arcoiris Colombia", "roaster": "Dispatch Coffee", "origin": "Colombia, Huila/Tolima", "roast": "Medium-Light", "price": 24.3, "weight": 340, "process": "Sugarcane EA Decaf", "notes": ["Chocolate Wafer", "Poppyseed Cake", "Nougat", "Caramel", "Sweet"], "type": "Single Origin", "rating": 4.3, "image": "images/decaf-arcoiris-colombia-8ea43d7169.png", "elevation_m": "1400-1900", "variety": "Caturra, Castillo, Colombia", "region": "Huila / Tolima", "description": "Arcoiris \u2014 meaning 'rainbow' \u2014 is a decaffeinated regional blend produced and washed by 5 smallholder farmers across 5 different municipalities in Huila and Tolima, Colombia's Coffee Axis. Exported by Azahar Coffee and naturally decaffeinated by the sugarcane process in Manizales, Colombia.", "brew_recs": {"methods": ["Pour Over", "Drip", "AeroPress"], "grind": "Medium-Fine", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://dispatchcoffee.ca/collections/coffee/products/decaf-arcoiris", "sca_score": null, "harvest": "March-July", "certifications": [], "bag_sizes": ["12 oz"], "food_pairings": ["Chocolate wafer cookies", "Lemon poppy seed cake", "Nougat bar"], "flavor_tags": ["Sweet", "Chocolatey", "Nutty", "Caramel", "Medium Body"], "availability": "Year-round", "similar_coffees": ["Broadcast Coffee Decaf Colombia Palo Rosa", "Alma Coffee Dreamer Decaf", "Alma Coffee Slumber Decaf"], "roaster_info": {"city": "Montreal", "state": "Quebec", "country": "Canada", "lat": 45.5236, "lng": -73.5949, "website": "https://dispatchcoffee.ca", "instagram": "@dispatchcoffeemtl", "twitter": "@dispatchcoffee", "founded": 2012, "founders": ["Chrissy Durcak"], "story": "Founded in 2012 by barista Chrissy Durcak, starting as Montreal's first coffee truck delivering cold brew in mason jars. In 2014, she partnered with Chris Durning for sourcing and roasting, along with roaster Pat Latreille. Now a team of 25+ with cafes in Montreal and Toronto. Close to half of their sourcing partners are women-driven farms and cooperatives.", "sourcing": "Direct import from small-scale farms and cooperatives worldwide, close to half women-driven, fresh seasonal single-origin focus", "subscription": true}}, {"name": "Recreio Natural Brazil", "roaster": "Dispatch Coffee", "origin": "Brazil, Minas Gerais", "roast": "Medium-Light", "price": 21.6, "weight": 340, "process": "Natural", "notes": ["Chocolate Pudding", "Toasted Pecan", "Cherry", "Brown Sugar", "Smooth"], "type": "Single Origin", "rating": 4.3, "image": "images/recreio-natural-brazil-e9c8c2b1ae.png", "elevation_m": "1000-1200", "variety": "Yellow Bourbon", "region": "Sao Sebastiao da Grama, Minas Gerais", "description": "From Fazenda Recreio, a 605-hectare farm with 240 hectares in coffee, managed by Diego Machaedo \u2014 the fourth generation since the farm's founding in 1890. Winner of the 2004 Cup of Excellence and consistently top-five finisher from 2006-2010. Naturally processed Yellow Bourbon known for its rich aroma, medium acidity, and sweet full-bodied finish.", "brew_recs": {"methods": ["Pour Over", "Drip", "French Press"], "grind": "Medium", "water_temp_f": 200, "ratio": "1:16"}, "purchase_url": "https://dispatchcoffee.ca/collections/coffee", "sca_score": null, "harvest": "May-September", "certifications": ["Cup of Excellence Winner"], "bag_sizes": ["12 oz"], "food_pairings": ["Pecan pie", "Chocolate pudding", "Cherry danish"], "flavor_tags": ["Chocolatey", "Nutty", "Fruity", "Sweet", "Medium Body"], "availability": "Seasonal", "similar_coffees": ["Broadcast Coffee Mexico Chiapas", "Cape Cod Coffee Colombia", "Alma Coffee Soulmate"], "roaster_info": {"city": "Montreal", "state": "Quebec", "country": "Canada", "lat": 45.5236, "lng": -73.5949, "website": "https://dispatchcoffee.ca", "instagram": "@dispatchcoffeemtl", "twitter": "@dispatchcoffee", "founded": 2012, "founders": ["Chrissy Durcak"], "story": "Founded in 2012 by barista Chrissy Durcak, starting as Montreal's first coffee truck delivering cold brew in mason jars. In 2014, she partnered with Chris Durning for sourcing and roasting, along with roaster Pat Latreille. Now a team of 25+ with cafes in Montreal and Toronto. Close to half of their sourcing partners are women-driven farms and cooperatives.", "sourcing": "Direct import from small-scale farms and cooperatives worldwide, close to half women-driven, fresh seasonal single-origin focus", "subscription": true}}, {"name": "Humure Rwanda", "roaster": "Dispatch Coffee", "origin": "Rwanda, Eastern Province", "roast": "Medium-Light", "price": 20.34, "weight": 340, "process": "Washed", "notes": ["Black Cherry", "Oolong Tea", "Hibiscus", "Red Plum", "Brown Sugar"], "type": "Single Origin", "rating": 4.3, "image": "images/humure-rwanda-e893cb455b.png", "elevation_m": [1600, 1800], "variety": "Red Bourbon", "region": "Humure, Kigarama", "description": "A cozy and approachable Red Bourbon from Rwanda's Eastern Province, sourced from the Humure washing station within the Baho network, the largest and highest hill in the area collecting cherry from approximately 1500 smallholder farmers.", "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 94, "time_s": 210}, "purchase_url": "https://dispatchcoffee.ca/", "sca_score": null, "harvest": "March - June", "certifications": [], "bag_sizes": [{"size": "340g", "price": 20.34}], "food_pairings": ["Dark chocolate", "Cherry tart", "Shortbread cookies"], "flavor_tags": ["Black Cherry", "Oolong Tea", "Hibiscus", "Brown Sugar", "Stone Fruit"], "availability": "Seasonal", "similar_coffees": ["Burundi Hafi Station", "Rwanda Peaberry", "Single Origin Ruli Mountain"], "roaster_info": {"city": "Montreal", "state": "Quebec", "country": "Canada", "lat": 45.5187, "lng": -73.5749, "website": "https://dispatchcoffee.ca", "instagram": "@dispatchcoffee", "twitter": "@dispatchcoffee", "founded": 2012, "founders": ["Chrissy Durcak"], "story": "Founded in 2012 by Chrissy Durcak, Dispatch Coffee began as a bike delivery service for cold brew in Montreal. Starting with mason jars of iced coffee delivered by bicycle, it evolved into Montreal's first coffee truck before opening brick-and-mortar cafes and becoming a leading specialty roaster shipping traceable beans across North America.", "sourcing": "Direct trade relationships with farms in Central and South America and Africa, focusing on traceability and sustainability.", "subscription": true}}, {"name": "Mujeres Norte Huila", "roaster": "Dispatch Coffee", "origin": "Colombia, Huila", "roast": "Medium-Light", "price": 23.58, "weight": 340, "process": "Washed", "notes": ["Honey", "Yellow Plum", "Candied Grapefruit", "Caramel", "Floral"], "type": "Single Origin", "rating": 4.6, "image": "images/mujeres-norte-huila-77747877ec.png", "elevation_m": [1590, 1750], "variety": "Caturra, Castillo", "region": "Norte de Huila", "description": "A women-produced single origin from the Huila region of Colombia, showcasing the work of female coffee growers in one of the country's most renowned coffee-growing departments with bright fruit-forward notes and honey sweetness.", "brew_recs": {"method": "Pour Over", "dose_g": 17, "water_ml": 280, "temp_c": 93, "time_s": 210}, "purchase_url": "https://dispatchcoffee.ca/", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [{"size": "340g", "price": 23.58}], "food_pairings": ["Lemon cake", "Honey pastry", "Stone fruit tart"], "flavor_tags": ["Honey", "Yellow Plum", "Grapefruit", "Caramel", "Floral"], "availability": "Seasonal", "similar_coffees": ["Colombia El Jardin Geisha", "Nelson Moreno Honduras", "Green Spring Ethiopia"], "roaster_info": {"city": "Montreal", "state": "Quebec", "country": "Canada", "lat": 45.5187, "lng": -73.5749, "website": "https://dispatchcoffee.ca", "instagram": "@dispatchcoffee", "twitter": "@dispatchcoffee", "founded": 2012, "founders": ["Chrissy Durcak"], "story": "Founded in 2012 by Chrissy Durcak, Dispatch Coffee began as a bike delivery service for cold brew in Montreal. Starting with mason jars of iced coffee delivered by bicycle, it evolved into Montreal's first coffee truck before opening brick-and-mortar cafes and becoming a leading specialty roaster shipping traceable beans across North America.", "sourcing": "Direct trade relationships with farms in Central and South America and Africa, focusing on traceability and sustainability.", "subscription": true}}, {"name": "Green Spring Ethiopia", "roaster": "Dispatch Coffee", "origin": "Ethiopia, Guji Zone", "roast": "Medium-Light", "price": 26.28, "weight": 340, "process": "Natural", "notes": ["Peach", "Strawberry", "Red Flowers", "Tropical Fruit", "Jasmine"], "type": "Single Origin", "rating": 4.6, "image": "images/green-spring-ethiopia-7ff93c56c1.png", "elevation_m": [2200, 2350], "variety": "Gibirinna (74110), Serto (74112)", "region": "Sonkolle Kallato, Guji", "description": "A juicy and complex naturally processed coffee from Ethiopia's verdant Guji Zone, dried on raised beds for 21-28 days. The high elevation of 2,200-2,350 masl delivers exceptional sweetness and fruity complexity from heirloom Ethiopian varieties.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 260, "temp_c": 92, "time_s": 200}, "purchase_url": "https://dispatchcoffee.ca/", "sca_score": null, "harvest": "November - February", "certifications": [], "bag_sizes": [{"size": "340g", "price": 26.28}], "food_pairings": ["Berry scone", "White chocolate", "Peach cobbler"], "flavor_tags": ["Peach", "Strawberry", "Jasmine", "Tropical Fruit", "Floral"], "availability": "Seasonal", "similar_coffees": ["Mujeres Norte Huila", "Nicaragua La Negrita CM Natural", "Burundi Hafi Station"], "roaster_info": {"city": "Montreal", "state": "Quebec", "country": "Canada", "lat": 45.5187, "lng": -73.5749, "website": "https://dispatchcoffee.ca", "instagram": "@dispatchcoffee", "twitter": "@dispatchcoffee", "founded": 2012, "founders": ["Chrissy Durcak"], "story": "Founded in 2012 by Chrissy Durcak, Dispatch Coffee began as a bike delivery service for cold brew in Montreal. Starting with mason jars of iced coffee delivered by bicycle, it evolved into Montreal's first coffee truck before opening brick-and-mortar cafes and becoming a leading specialty roaster shipping traceable beans across North America.", "sourcing": "Direct trade relationships with farms in Central and South America and Africa, focusing on traceability and sustainability.", "subscription": true}}, {"name": "Guatemala Highland Smallholders", "roaster": "Elm Coffee Roasters", "origin": "Guatemala, Huehutenango", "roast": "Light", "price": 24.0, "weight": 283, "process": "Washed", "notes": ["Toffee", "Green Grape", "Baker's Chocolate", "Citrus", "Almond"], "type": "Single Origin", "rating": 4.5, "image": "images/guatemala-highland-smallholder-62466e20b5.png", "elevation_m": [1500, 2000], "variety": "Bourbon, Caturra, Catuai, Pache", "region": "Huehutenango", "description": "Sourced from six different smallholder producers around Huehutenango, Guatemala, where small farmers process and dry their own coffee. The high-altitude washed coffees deliver a balanced cup with toffee sweetness, green grape brightness, and baker's chocolate depth.", "brew_recs": {"method": "Pour Over", "dose_g": 17, "water_ml": 280, "temp_c": 94, "time_s": 210}, "purchase_url": "https://elmcoffeeroasters.com/products/guatemala-highland-smallholders", "sca_score": null, "harvest": "December - March", "certifications": [], "bag_sizes": [{"size": "283g", "price": 24.0}], "food_pairings": ["Toffee pudding", "Almond biscotti", "Milk chocolate"], "flavor_tags": ["Toffee", "Green Grape", "Baker'S Chocolate", "Citrus", "Nutty"], "availability": "Seasonal", "similar_coffees": ["Bolt House Blend", "Benchmark", "Nelson Moreno Honduras"], "roaster_info": {"city": "Seattle", "state": "Washington", "country": "United States", "lat": 47.599, "lng": -122.3326, "website": "https://elmcoffeeroasters.com", "instagram": "@elmcoffee", "twitter": "@elmcoffee", "founded": 2014, "founders": ["Brendan Mullally", "Drew Fitchette"], "story": "Founded in Seattle's Pioneer Square by Brendan Mullally, who moved back from New York City where he ran Joe Pro Shop, one of the most progressive coffee shops in the U.S. Named after his wife Emily Lewis Mullally, Elm opened in December 2014 with a vision for excellence and sincerity in specialty coffee.", "sourcing": "Direct sourcing relationships focused on bright, fruity coffees from around the world.", "subscription": true}}, {"name": "PNG Waghi Valley A Grade", "roaster": "Flight Coffee Wellington", "origin": "Papua New Guinea, Western Highlands", "roast": "Medium", "price": 19.0, "weight": 340, "process": "Washed", "notes": ["Pineapple", "Green Tea", "Chocolate", "Herbs", "Macadamia"], "type": "Single Origin", "rating": 4.2, "image": "images/png-waghi-valley-a-grade-3c8839f0ac.png", "elevation_m": [1500, 1600], "variety": "Typica, Arusha", "region": "Waghi Valley, Western Highlands", "description": "From the fertile volcanic soils of Papua New Guinea's Waghi Valley, this washed A-grade coffee is grown by smallholder farmers at 1,500-1,600 masl. The Typica and Arusha varieties, descended from Jamaica Blue Mountain rootstock, deliver a velvety cup with tropical and herbal notes.", "brew_recs": {"method": "French Press", "dose_g": 18, "water_ml": 300, "temp_c": 95, "time_s": 240}, "purchase_url": "https://flightcoffee.co.nz/", "sca_score": null, "harvest": "April - September", "certifications": [], "bag_sizes": [{"size": "340g", "price": 19.0}], "food_pairings": ["Macadamia nut cookies", "Pineapple upside-down cake", "Dark chocolate"], "flavor_tags": ["Pineapple", "Green Tea", "Chocolate", "Herbs", "Nutty"], "availability": "Seasonal", "similar_coffees": ["Flight Coffee Bomber Original Blend", "Benchmark", "Guatemala Highland Smallholders"], "roaster_info": {"city": "Wellington", "state": "Wellington", "country": "New Zealand", "lat": -41.2932, "lng": 174.7739, "website": "https://flightcoffee.co.nz", "instagram": "@flightcoffeenz", "twitter": null, "founded": 2009, "founders": ["Richard Corney", "Matt Graylee", "Nick Clark"], "story": "Born in a garage in 2009, Flight Coffee was founded by Richard Corney, Matt Graylee, and Nick Clark with the purpose of improving the roasting and sourcing of coffee in Aotearoa New Zealand. The flagship location, The Hangar, began its journey in 2012 as the home base for roasting and wholesale operations.", "sourcing": "Ethically traded specialty coffee with a focus on direct relationships with producers in the Pacific, Central America, and Africa.", "subscription": true}}, {"name": "Flight Coffee Sunshine Summer Blend", "roaster": "Flight Coffee", "origin": "Multi-Origin", "roast": "Medium", "price": 10.26, "weight": 340, "process": "Mixed", "notes": ["Stone Fruit", "Milk Chocolate", "Cream", "Citrus", "Honey"], "type": "Blend", "rating": 3.9, "image": "images/flight-coffee-sunshine-summer-40e765314f.png", "elevation_m": null, "variety": "Mixed", "region": null, "description": "A seasonal summer blend from Flight Coffee Wellington designed for bright, easy drinking during the warmer months. Combines fruity and chocolate notes with a creamy body for a refreshing yet satisfying cup.", "brew_recs": {"method": "Drip", "dose_g": 18, "water_ml": 300, "temp_c": 94, "time_s": 240}, "purchase_url": "https://flightcoffee.co.nz/collections/blends", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "200g", "price": 10.26}, {"size": "1kg", "price": 42.0}], "food_pairings": ["Fruit salad", "Vanilla sponge cake", "Croissant"], "flavor_tags": ["Stone Fruit", "Milk Chocolate", "Cream", "Citrus", "Honey"], "availability": "Seasonal", "similar_coffees": ["Flight Coffee Bomber Original Blend", "Flight Coffee B2 Milk Blend", "Bolt House Blend"], "roaster_info": {"city": "Wellington", "state": "Wellington", "country": "New Zealand", "lat": -41.2932, "lng": 174.7739, "website": "https://flightcoffee.co.nz", "instagram": "@flightcoffeenz", "twitter": null, "founded": 2009, "founders": ["Richard Corney", "Matt Graylee", "Nick Clark"], "story": "Born in a garage in 2009, Flight Coffee was founded by Richard Corney, Matt Graylee, and Nick Clark with the purpose of improving the roasting and sourcing of coffee in Aotearoa New Zealand. The flagship location, The Hangar, began its journey in 2012 as the home base for roasting and wholesale operations.", "sourcing": "Ethically traded specialty coffee with a focus on direct relationships with producers in the Pacific, Central America, and Africa.", "subscription": true}}, {"name": "Flight Coffee Thunderbolt Bold Blend", "roaster": "Flight Coffee", "origin": "Multi-Origin", "roast": "Dark", "price": 9.29, "weight": 340, "process": "Mixed", "notes": ["Peanut Brittle", "Fig Jam", "Brown Sugar", "Dark Chocolate", "Tobacco"], "type": "Blend", "rating": 4.3, "image": "images/flight-coffee-thunderbolt-bold-37f0e29f59.png", "elevation_m": null, "variety": "Mixed", "region": null, "description": "Flight Coffee's boldest blend, Thunderbolt is designed for deep, punchy coffee lovers who enjoy a stout-like intensity. Despite its rustic character, it is finessed and delicious, making it the dark roast anchor of Flight's lineup.", "brew_recs": {"method": "Espresso", "dose_g": 20, "water_ml": 40, "temp_c": 93, "time_s": 28}, "purchase_url": "https://flightcoffee.co.nz/collections/blends", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "200g", "price": 9.29}, {"size": "1kg", "price": 38.0}], "food_pairings": ["Dark chocolate brownie", "Fig paste", "Aged cheddar"], "flavor_tags": ["Peanut Brittle", "Fig Jam", "Brown Sugar", "Dark Chocolate", "Tobacco"], "availability": "Year-round", "similar_coffees": ["Kira Ikawa", "Steam Roller Bold Blend", "Neon Dark Roast"], "roaster_info": {"city": "Wellington", "state": "Wellington", "country": "New Zealand", "lat": -41.2932, "lng": 174.7739, "website": "https://flightcoffee.co.nz", "instagram": "@flightcoffeenz", "twitter": null, "founded": 2009, "founders": ["Richard Corney", "Matt Graylee", "Nick Clark"], "story": "Born in a garage in 2009, Flight Coffee was founded by Richard Corney, Matt Graylee, and Nick Clark with the purpose of improving the roasting and sourcing of coffee in Aotearoa New Zealand. The flagship location, The Hangar, began its journey in 2012 as the home base for roasting and wholesale operations.", "sourcing": "Ethically traded specialty coffee with a focus on direct relationships with producers in the Pacific, Central America, and Africa.", "subscription": true}}, {"name": "Flight Coffee B2 Milk Blend", "roaster": "Flight Coffee", "origin": "Multi-Origin", "roast": "Medium", "price": 9.29, "weight": 340, "process": "Mixed", "notes": ["Vanilla", "Red Cherry", "Chocolate", "Caramel", "Hazelnut"], "type": "Blend", "rating": 4.3, "image": "images/flight-coffee-b2-milk-blend-e488a1156f.png", "elevation_m": null, "variety": "Mixed", "region": null, "description": "B2 uses the same origins and blend ratios as Flight's original Bomber blend but is roasted longer in the development phase to lower acidity and intensify sweetness and sugar browning notes. Designed specifically for strong coffee with milk, it excels as espresso.", "brew_recs": {"method": "Espresso", "dose_g": 20, "water_ml": 36, "temp_c": 93, "time_s": 28}, "purchase_url": "https://flightcoffee.co.nz/products/b2-milk-blend", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "200g", "price": 9.29}, {"size": "1kg", "price": 38.0}], "food_pairings": ["Vanilla custard", "Cherry Danish", "Chocolate croissant"], "flavor_tags": ["Vanilla", "Red Cherry", "Chocolate", "Caramel", "Hazelnut"], "availability": "Year-round", "similar_coffees": ["Flight Coffee Bomber Original Blend", "Immersion", "Crosstown Espresso"], "roaster_info": {"city": "Wellington", "state": "Wellington", "country": "New Zealand", "lat": -41.2932, "lng": 174.7739, "website": "https://flightcoffee.co.nz", "instagram": "@flightcoffeenz", "twitter": null, "founded": 2009, "founders": ["Richard Corney", "Matt Graylee", "Nick Clark"], "story": "Born in a garage in 2009, Flight Coffee was founded by Richard Corney, Matt Graylee, and Nick Clark with the purpose of improving the roasting and sourcing of coffee in Aotearoa New Zealand. The flagship location, The Hangar, began its journey in 2012 as the home base for roasting and wholesale operations.", "sourcing": "Ethically traded specialty coffee with a focus on direct relationships with producers in the Pacific, Central America, and Africa.", "subscription": true}}, {"name": "Flight Coffee Bomber Original Blend", "roaster": "Flight Coffee", "origin": "Multi-Origin", "roast": "Medium", "price": 9.29, "weight": 340, "process": "Mixed", "notes": ["Orange", "Caramel", "Cacao Nib", "Brown Sugar", "Almond"], "type": "Blend", "rating": 3.9, "image": "images/flight-coffee-bomber-original-a8b44d4a1d.png", "elevation_m": null, "variety": "Mixed", "region": null, "description": "Flight Coffee's original flagship blend, conceived around a campfire in 2009 when the founders discussed their dream coffee. Built around big sweetness, sparkling acidity, and creamy texture, Bomber is designed for both black and milk coffee drinkers to equally appreciate.", "brew_recs": {"method": "Drip", "dose_g": 18, "water_ml": 300, "temp_c": 94, "time_s": 240}, "purchase_url": "https://flightcoffee.co.nz/collections/blends", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "200g", "price": 9.29}, {"size": "1kg", "price": 38.0}], "food_pairings": ["Orange marmalade toast", "Almond croissant", "Caramel flan"], "flavor_tags": ["Orange", "Caramel", "Cacao Nib", "Brown Sugar", "Nutty"], "availability": "Year-round", "similar_coffees": ["Flight Coffee B2 Milk Blend", "Bolt House Blend", "Big River"], "roaster_info": {"city": "Wellington", "state": "Wellington", "country": "New Zealand", "lat": -41.2932, "lng": 174.7739, "website": "https://flightcoffee.co.nz", "instagram": "@flightcoffeenz", "twitter": null, "founded": 2009, "founders": ["Richard Corney", "Matt Graylee", "Nick Clark"], "story": "Born in a garage in 2009, Flight Coffee was founded by Richard Corney, Matt Graylee, and Nick Clark with the purpose of improving the roasting and sourcing of coffee in Aotearoa New Zealand. 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The CM process creates balanced stone fruit and chocolate notes with fermented complexity, showcasing Sabio's innovative approach to sustainable specialty coffee production.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 260, "temp_c": 92, "time_s": 200}, "purchase_url": "https://flightcoffee.co.nz/", "sca_score": null, "harvest": "November - March", "certifications": [], "bag_sizes": [{"size": "340g", "price": 15.6}], "food_pairings": ["Berry cobbler", "Dark chocolate truffles", "Tropical fruit tart"], "flavor_tags": ["Berry", "Tropical Fruit", "Stone Fruit", "Chocolate", "Fermented"], "availability": "Limited Release", "similar_coffees": ["Green Spring Ethiopia", "Burundi Hafi Station", "Mujeres Norte Huila"], "roaster_info": {"city": "Wellington", "state": "Wellington", "country": "New Zealand", "lat": -41.2932, "lng": 174.7739, "website": "https://flightcoffee.co.nz", "instagram": "@flightcoffeenz", "twitter": null, "founded": 2009, "founders": ["Richard Corney", "Matt Graylee", "Nick Clark"], "story": "Born in a garage in 2009, Flight Coffee was founded by Richard Corney, Matt Graylee, and Nick Clark with the purpose of improving the roasting and sourcing of coffee in Aotearoa New Zealand. 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They began roasting for their own shops in 2015 and have since grown into four coffeehouse locations with a dedicated roasting facility.", "sourcing": "Specialty-grade sourcing with washed processing focus from Central and South American origins.", "subscription": true}}, {"name": "Organic Kilimanjaro Medium Blend", "roaster": "New Harvest Coffee Roasters", "origin": "Honduras", "roast": "Medium", "price": 19.0, "weight": 340, "process": "Washed", "notes": ["Cherry", "Chocolate", "Blueberry", "Whisky", "Smoky"], "type": "Blend", "rating": 4.5, "image": "images/organic-kilimanjaro-medium-ble-19314a138f.png", "elevation_m": null, "variety": "Mixed", "region": null, "description": "An organic blend featuring fruit and berry notes weaving through a traditional deep, smoky body. 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Designed to maintain a rich, fruity, intricate character year after year as harvest conditions change.", "brew_recs": {"method": "Espresso", "dose_g": 19, "water_ml": 36, "temp_c": 93, "time_s": 26}, "purchase_url": "https://newharvestcoffee.com/products/whisper-espresso-1", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "340g", "price": 18.0}], "food_pairings": ["Orange chocolate", "Cherry pastry", "Cannoli"], "flavor_tags": ["Cherry", "Dark Chocolate", "Orange Peel", "Rich", "Full-Bodied"], "availability": "Year-round", "similar_coffees": ["Monster Espresso", "Erato Espresso", "Crosstown Espresso"], "roaster_info": {"city": "Providence", "state": "Rhode Island", "country": "United States", "lat": 41.8106, "lng": -71.4157, "website": "https://newharvestcoffee.com", "instagram": "@newharvestcoffee", "twitter": "@newharvestcoff", "founded": 2000, "founders": ["Rik Kleinfeldt", "Paula Anderson"], "story": "Founded in 2000 by Rik Kleinfeldt and Paula Anderson with the intent of making extraordinary coffee accessible to real people. Rik roasted solo in an industrial shed at the old Washburn Wire factory in Rumford, RI. Now based at the Farm Fresh Food Hub in Providence, they built their Source Direct program in 2007, traveling yearly to farms in Central and South America.", "sourcing": "Source Direct program with yearly farm visits to Central and South American partners, direct purchasing from farmers and local cooperatives.", "subscription": true}}, {"name": "Burundi Hafi Station", "roaster": "New Harvest Coffee Roasters", "origin": "Burundi, Muyinga Province", "roast": "Light", "price": 19.0, "weight": 340, "process": "Natural", "notes": ["Floral", "Blueberry", "Green Apple", "Lemon", "Jammy"], "type": "Single Origin", "rating": 4.6, "image": "images/burundi-hafi-station-f1bc30f135.png", "elevation_m": [1400, 1800], "variety": "Bourbon", "region": "Muyinga", "description": "From the remote hills of Muyinga Province, the Hafi Station farmers have mastered the natural process with 24-48 hour anaerobic fermentation on raised beds. 'Hafi' means 'near' in Kirundi, reflecting the farmers' hope for a nearby washing station.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 260, "temp_c": 93, "time_s": 200}, "purchase_url": "https://newharvestcoffee.com/products/burundi-hafi-station", "sca_score": null, "harvest": "March - July", "certifications": [], "bag_sizes": [{"size": "340g", "price": 19.0}], "food_pairings": ["Blueberry scone", "Lemon tart", "White chocolate"], "flavor_tags": ["Floral", "Blueberry", "Green Apple", "Lemon", "Jammy"], "availability": "Seasonal", "similar_coffees": ["Humure Rwanda", "Green Spring Ethiopia", "Colombia El Jardin Geisha"], "roaster_info": {"city": "Providence", "state": "Rhode Island", "country": "United States", "lat": 41.8106, "lng": -71.4157, "website": "https://newharvestcoffee.com", "instagram": "@newharvestcoffee", "twitter": "@newharvestcoff", "founded": 2000, "founders": ["Rik Kleinfeldt", "Paula Anderson"], "story": "Founded in 2000 by Rik Kleinfeldt and Paula Anderson with the intent of making extraordinary coffee accessible to real people. Rik roasted solo in an industrial shed at the old Washburn Wire factory in Rumford, RI. Now based at the Farm Fresh Food Hub in Providence, they built their Source Direct program in 2007, traveling yearly to farms in Central and South America.", "sourcing": "Source Direct program with yearly farm visits to Central and South American partners, direct purchasing from farmers and local cooperatives.", "subscription": true}}, {"name": "Colombia El Jardin Geisha", "roaster": "New Harvest Coffee Roasters", "origin": "Colombia, Antioquia", "roast": "Light", "price": 25.0, "weight": 340, "process": "Honey", "notes": ["Grapefruit", "Raspberry", "Floral", "Tea-like", "Jasmine"], "type": "Single Origin", "rating": 4.6, "image": "images/colombia-el-jardin-geisha-3d32974c81.png", "elevation_m": [1950, 2050], "variety": "Geisha", "region": "Santa Barbara, Antioquia", "description": "A honey-processed Geisha from Leonardo Henao's Finca El Jardin in Antioquia at a staggering 1,950-2,050 masl. Leonardo won Champion of Colombia's Cup of Excellence in 2020 and produces delicate, tea-like coffees with pungent florals from this exceptional variety.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 91, "time_s": 200}, "purchase_url": "https://newharvestcoffee.com/products/colombia-el-jardin-gesha", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [{"size": "340g", "price": 25.0}], "food_pairings": ["Raspberry macaron", "Jasmine tea cake", "Light citrus tart"], "flavor_tags": ["Grapefruit", "Raspberry", "Floral", "Tea-Like", "Jasmine"], "availability": "Limited Release", "similar_coffees": ["Yulisa Carhuallocllo, Peru", "Green Spring Ethiopia", "Burundi Hafi Station"], "roaster_info": {"city": "Providence", "state": "Rhode Island", "country": "United States", "lat": 41.8106, "lng": -71.4157, "website": "https://newharvestcoffee.com", "instagram": "@newharvestcoffee", "twitter": "@newharvestcoff", "founded": 2000, "founders": ["Rik Kleinfeldt", "Paula Anderson"], "story": "Founded in 2000 by Rik Kleinfeldt and Paula Anderson with the intent of making extraordinary coffee accessible to real people. 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Notes of cherry, dark chocolate, and orange peel create a clean and approachable cup with seasonal component rotation.", "brew_recs": {"method": "Pour Over", "dose_g": 17, "water_ml": 280, "temp_c": 94, "time_s": 210}, "purchase_url": "https://newharvestcoffee.com/products/cycledrome-mild-blend-1", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "340g", "price": 18.0}], "food_pairings": ["Orange scone", "Cherry Danish", "Light chocolate"], "flavor_tags": ["Cherry", "Dark Chocolate", "Orange Peel", "Clean", "Bright"], "availability": "Year-round", "similar_coffees": ["Bolt House Blend", "Flight Coffee Sunshine Summer Blend", "Sub-Orbital Half-Caffeinated Blend"], "roaster_info": {"city": "Providence", "state": "Rhode Island", "country": "United States", "lat": 41.8106, "lng": -71.4157, "website": "https://newharvestcoffee.com", "instagram": "@newharvestcoffee", "twitter": "@newharvestcoff", "founded": 2000, "founders": ["Rik Kleinfeldt", "Paula Anderson"], "story": "Founded in 2000 by Rik Kleinfeldt and Paula Anderson with the intent of making extraordinary coffee accessible to real people. Rik roasted solo in an industrial shed at the old Washburn Wire factory in Rumford, RI. Now based at the Farm Fresh Food Hub in Providence, they built their Source Direct program in 2007, traveling yearly to farms in Central and South America.", "sourcing": "Source Direct program with yearly farm visits to Central and South American partners, direct purchasing from farmers and local cooperatives.", "subscription": true}}, {"name": "Steam Roller Bold Blend", "roaster": "New Harvest Coffee Roasters", "origin": "Multi-Origin", "roast": "Dark", "price": 18.0, "weight": 340, "process": "Washed", "notes": ["Cherry", "Chocolate", "Blueberry", "Whisky", "Smoky"], "type": "Blend", "rating": 4.0, "image": "images/steam-roller-bold-blend-685fee8e0f.png", "elevation_m": null, "variety": "Mixed", "region": null, "description": "Named after the Providence Steam Roller football team, this bold blend features cherry and chocolate aromas with a full body haunted by hints of blueberry, whisky, and a little smoke. Components include Costa Rica La Rosa and Colombia Huila.", "brew_recs": {"method": "French Press", "dose_g": 18, "water_ml": 300, "temp_c": 96, "time_s": 240}, "purchase_url": "https://newharvestcoffee.com/products/steam-roller-bold-blend", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "340g", "price": 18.0}], "food_pairings": ["Chocolate brownie", "Smoked meat", "Aged cheese"], "flavor_tags": ["Cherry", "Chocolate", "Blueberry", "Whisky", "Smoky"], "availability": "Year-round", "similar_coffees": ["Flight Coffee Thunderbolt Bold Blend", "Kira Ikawa", "Neon Dark Roast"], "roaster_info": {"city": "Providence", "state": "Rhode Island", "country": "United States", "lat": 41.8106, "lng": -71.4157, "website": "https://newharvestcoffee.com", "instagram": "@newharvestcoffee", "twitter": "@newharvestcoff", "founded": 2000, "founders": ["Rik Kleinfeldt", "Paula Anderson"], "story": "Founded in 2000 by Rik Kleinfeldt and Paula Anderson with the intent of making extraordinary coffee accessible to real people. 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Peaberries make up about 5% of all coffee harvested worldwide, delivering concentrated lemon, honey, and strawberry notes.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 270, "temp_c": 93, "time_s": 210}, "purchase_url": "https://landofathousandhills.com/products/rwanda-peaberry", "sca_score": null, "harvest": "March - June", "certifications": [], "bag_sizes": [{"size": "340g", "price": 21.0}], "food_pairings": ["Lemon tart", "Honey cake", "Strawberry shortcake"], "flavor_tags": ["Lemon", "Honey", "Strawberry", "Tea-Like", "Bright"], "availability": "Year-round", "similar_coffees": ["Single Origin Ruli Mountain", "Humure Rwanda", "Burundi Hafi Station"], "roaster_info": {"city": "Roswell", "state": "Georgia", "country": "United States", "lat": 34.0232, "lng": -84.3616, "website": "https://landofathousandhills.com", "instagram": "@landofathousandhillscoffee", "twitter": null, "founded": 2005, "founders": ["Jonathan Golden"], "story": "Founded in 2005 by Jonathan Golden, an ordained Anglican priest, after roasting a few Rwandan beans in his kitchen. He built the first LTH coffee washing station in the Ruli farming region of Rwanda, working with more than 10,000 farmers to provide living wages, education, healthcare, and clean water while producing specialty-grade coffee.", "sourcing": "Direct sourcing exclusively from independent farmers in Rwanda, freshly roasted in Atlanta when ordered.", "subscription": true}}, {"name": "Single Origin Kivu Lake", "roaster": "Land of a Thousand Hills Coffee", "origin": "Rwanda, Lake Kivu", "roast": "Medium", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Cherry", "Vanilla", "Floral", "Silky", "Tea-like"], "type": "Single Origin", "rating": 3.9, "image": "images/single-origin-kivu-lake-c6398fe22d.png", "elevation_m": [1700, 2000], "variety": "Red Bourbon", "region": "Lake Kivu", "description": "An award-winning coffee grown next to Lake Kivu on the border between Rwanda and the Democratic Republic of the Congo. The collective's beans meet an exceptionally high caliber and are set aside as a microlot, creating a silky smooth cup with a tea-like mouthfeel.", "brew_recs": {"method": "Pour Over", "dose_g": 17, "water_ml": 280, "temp_c": 93, "time_s": 210}, "purchase_url": "https://landofathousandhills.com/", "sca_score": null, "harvest": "March - June", "certifications": [], "bag_sizes": [{"size": "340g", "price": 21.0}], "food_pairings": ["Vanilla custard", "Cherry tart", "Floral pastry"], "flavor_tags": ["Cherry", "Vanilla", "Floral", "Silky", "Tea-Like"], "availability": "Year-round", "similar_coffees": ["Rwanda Peaberry", "Single Origin Ruli Mountain", "Humure Rwanda"], "roaster_info": {"city": "Roswell", "state": "Georgia", "country": "United States", "lat": 34.0232, "lng": -84.3616, "website": "https://landofathousandhills.com", "instagram": "@landofathousandhillscoffee", "twitter": null, "founded": 2005, "founders": ["Jonathan Golden"], "story": "Founded in 2005 by Jonathan Golden, an ordained Anglican priest, after roasting a few Rwandan beans in his kitchen. He built the first LTH coffee washing station in the Ruli farming region of Rwanda, working with more than 10,000 farmers to provide living wages, education, healthcare, and clean water while producing specialty-grade coffee.", "sourcing": "Direct sourcing exclusively from independent farmers in Rwanda, freshly roasted in Atlanta when ordered.", "subscription": true}}, {"name": "Single Origin Ruli Mountain", "roaster": "Land of a Thousand Hills Coffee", "origin": "Rwanda, Gakenke District", "roast": "Light", "price": 21.0, "weight": 340, "process": "Washed", "notes": ["Lemon", "Honey", "Cocoa", "Graham Cracker", "Bright"], "type": "Single Origin", "rating": 4.4, "image": "images/single-origin-ruli-mountain-859e47a8d2.png", "elevation_m": [1960, 2100], "variety": "Red Bourbon", "region": "Ruli, Gakenke District, Northern Province", "description": "From the high elevations and volcanic ash soils of Ruli Mountain in Rwanda's Gakenke District, one of the highest washing stations in the country at around 2,100 meters. The washed process produces bright, honey-sweet notes with cocoa depth.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 270, "temp_c": 93, "time_s": 200}, "purchase_url": "https://landofathousandhills.com/", "sca_score": null, "harvest": "March - June", "certifications": [], "bag_sizes": [{"size": "340g", "price": 21.0}], "food_pairings": ["Graham cracker", "Honey drizzle cake", "Lemon bar"], "flavor_tags": ["Lemon", "Honey", "Cocoa", "Graham Cracker", "Bright"], "availability": "Year-round", "similar_coffees": ["Rwanda Peaberry", "Single Origin Kivu Lake", "Humure Rwanda"], "roaster_info": {"city": "Roswell", "state": "Georgia", "country": "United States", "lat": 34.0232, "lng": -84.3616, "website": "https://landofathousandhills.com", "instagram": "@landofathousandhillscoffee", "twitter": null, "founded": 2005, "founders": ["Jonathan Golden"], "story": "Founded in 2005 by Jonathan Golden, an ordained Anglican priest, after roasting a few Rwandan beans in his kitchen. He built the first LTH coffee washing station in the Ruli farming region of Rwanda, working with more than 10,000 farmers to provide living wages, education, healthcare, and clean water while producing specialty-grade coffee.", "sourcing": "Direct sourcing exclusively from independent farmers in Rwanda, freshly roasted in Atlanta when ordered.", "subscription": true}}, {"name": "Kira Ikawa", "roaster": "Land of a Thousand Hills Coffee", "origin": "Rwanda, Ruli", "roast": "Dark", "price": 19.25, "weight": 340, "process": "Washed", "notes": ["Walnut", "Dark Chocolate", "Caramel", "Roasty", "Bold"], "type": "Single Origin", "rating": 3.7, "image": "images/kira-ikawa-954c9765ec.png", "elevation_m": [1960, 2100], "variety": "Red Bourbon", "region": "Ruli, Gakenke District", "description": "In Kinyarwanda, 'Kira' means 'to be blessed' and 'Ikawa' means 'coffee.' A darker roast of its sibling Muraho Morning, Kira Ikawa leans toward caramel sweetness with a bold, roasty finish, showcasing Rwanda's Bourbon variety in a deeper profile.", "brew_recs": {"method": "French Press", "dose_g": 18, "water_ml": 300, "temp_c": 96, "time_s": 240}, "purchase_url": "https://landofathousandhills.com/products/kira-ikawa-dark-roast", "sca_score": null, "harvest": "March - June", "certifications": [], "bag_sizes": [{"size": "340g", "price": 19.25}], "food_pairings": ["Walnut brownie", "Dark chocolate", "Caramel flan"], "flavor_tags": ["Walnut", "Dark Chocolate", "Caramel", "Roasty", "Bold"], "availability": "Year-round", "similar_coffees": ["Steam Roller Bold Blend", "La Belle Noir", "Smitten Kitten - Dark Roast"], "roaster_info": {"city": "Roswell", "state": "Georgia", "country": "United States", "lat": 34.0232, "lng": -84.3616, "website": "https://landofathousandhills.com", "instagram": "@landofathousandhillscoffee", "twitter": null, "founded": 2005, "founders": ["Jonathan Golden"], "story": "Founded in 2005 by Jonathan Golden, an ordained Anglican priest, after roasting a few Rwandan beans in his kitchen. He built the first LTH coffee washing station in the Ruli farming region of Rwanda, working with more than 10,000 farmers to provide living wages, education, healthcare, and clean water while producing specialty-grade coffee.", "sourcing": "Direct sourcing exclusively from independent farmers in Rwanda, freshly roasted in Atlanta when ordered.", "subscription": true}}, {"name": "Yulisa Carhuallocllo, Peru", "roaster": "Madcap Coffee Company", "origin": "Peru, Cajamarca", "roast": "Light", "price": 29.0, "weight": 340, "process": "Washed (18hr in-cherry fermentation, 36hr post-depulp fermentation)", "notes": ["Passion Fruit", "Lilac", "Cane Sugar", "Pomelo", "Mandarin"], "type": "Single Origin", "rating": 4.8, "image": "images/yulisa-carhuallocllo--peru-a69e924a2d.png", "elevation_m": [1800, 1900], "variety": "Caturra, Bourbon, Geisha", "region": "Chirinos, San Ignacio, Cajamarca", "description": "From 26-year-old producer Yulisa Carhuallocllo, who placed 7th in Peru's Cup of Excellence, managing her 3-hectare biodiverse farm La Miel where honeybees aid pollination. Cherries undergo 18-hour in-cherry fermentation, then 36 hours post-depulp before drying on African beds for 25-30 days.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 92, "time_s": 200}, "purchase_url": "https://www.madcapcoffee.com/products/yulisa-carhuallocllo", "sca_score": null, "harvest": "May - September", "certifications": [], "bag_sizes": [{"size": "340g", "price": 29.0}], "food_pairings": ["Passion fruit tart", "Lemon curd", "Light floral pastry"], "flavor_tags": ["Passion Fruit", "Lilac", "Cane Sugar", "Pomelo", "Mandarin"], "availability": "Limited Release", "similar_coffees": ["Colombia El Jardin Geisha", "Nelson Moreno Honduras", "Green Spring Ethiopia"], "roaster_info": {"city": "Grand Rapids", "state": "Michigan", "country": "United States", "lat": 42.9566, "lng": -85.6555, "website": "https://www.madcapcoffee.com", "instagram": "@madcapcoffee", "twitter": "@madcapcoffee", "founded": 2008, "founders": ["Trevor Corlett", "Ryan Knapp"], "story": "Founded in 2008 by Trevor Corlett and Ryan Knapp on the corner of Monroe and Ottawa in downtown Grand Rapids. Corlett, an award-winning nationally recognized barista, dove deep into roasting while Knapp honed sourcing skills through trips to Rwanda and Uganda. They started by roasting in the basement and obsessing over extraction details with customers.", "sourcing": "Direct trade with long-term farm partnerships, over a decade of sourcing from Santa Barbara, Honduras and relationships across Central/South America and Africa.", "subscription": true}}, {"name": "Nelson Moreno Honduras", "roaster": "Madcap Coffee Company", "origin": "Honduras, Santa Barbara", "roast": "Light", "price": 19.0, "weight": 340, "process": "Anaerobic Washed", "notes": ["Fruit Punch", "Cherry Blossom", "Plum", "Juicy", "Sweet"], "type": "Single Origin", "rating": 4.6, "image": "images/nelson-moreno-honduras-27b8996734.png", "elevation_m": [1500, 1650], "variety": "Pacas", "region": "El Cedral, Santa Barbara", "description": "From producer Nelson Moreno in one of Central America's most unique coffee micro-terroirs. His anaerobically processed Pacas is pulped, sealed in barrels for 80 hours, then left in open-air fermentation tanks for 12 hours before washing and drying on raised beds for 12-13 days. Madcap has sourced from Santa Barbara since 2013.", "brew_recs": {"method": "Pour Over", "dose_g": 16, "water_ml": 270, "temp_c": 93, "time_s": 210}, "purchase_url": "https://www.madcapcoffee.com/products/nelson-moreno", "sca_score": null, "harvest": "November - March", "certifications": [], "bag_sizes": [{"size": "227g", "price": 19.0}], "food_pairings": ["Cherry tart", "Plum cake", "Fruit compote"], "flavor_tags": ["Fruit Punch", "Cherry Blossom", "Plum", "Juicy", "Sweet"], "availability": "Seasonal", "similar_coffees": ["Mujeres Norte Huila", "Guatemala Highland Smallholders", "Yulisa Carhuallocllo, Peru"], "roaster_info": {"city": "Grand Rapids", "state": "Michigan", "country": "United States", "lat": 42.9566, "lng": -85.6555, "website": "https://www.madcapcoffee.com", "instagram": "@madcapcoffee", "twitter": "@madcapcoffee", "founded": 2008, "founders": ["Trevor Corlett", "Ryan Knapp"], "story": "Founded in 2008 by Trevor Corlett and Ryan Knapp on the corner of Monroe and Ottawa in downtown Grand Rapids. Corlett, an award-winning nationally recognized barista, dove deep into roasting while Knapp honed sourcing skills through trips to Rwanda and Uganda. They started by roasting in the basement and obsessing over extraction details with customers.", "sourcing": "Direct trade with long-term farm partnerships, over a decade of sourcing from Santa Barbara, Honduras and relationships across Central/South America and Africa.", "subscription": true}}, {"name": "Bolt House Blend", "roaster": "Madcap Coffee Company", "origin": "Central America, South America", "roast": "Medium", "price": 11.0, "weight": 340, "process": "Washed", "notes": ["Caramelized Sugar", "Chocolate", "Red Fruit", "Low Acidity", "Full Body"], "type": "Blend", "rating": 4.6, "image": "images/bolt-house-blend-46f968f7af.png", "elevation_m": null, "variety": "Mixed", "region": null, "description": "Madcap's signature house blend, named after their recognizable lightning bolt logo. An approachable blend of Central and South American coffees delivering low acidity and caramelized sugar sweetness with a full body. Beans change seasonally for subtle flavor variations.", "brew_recs": {"method": "Drip", "dose_g": 18, "water_ml": 300, "temp_c": 95, "time_s": 240}, "purchase_url": "https://www.madcapcoffee.com/products/bolt", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "283g", "price": 11.0}, {"size": "340g", "price": 17.0}], "food_pairings": ["Caramel cookie", "Chocolate muffin", "Banana bread"], "flavor_tags": ["Caramelized Sugar", "Chocolate", "Red Fruit", "Full Body", "Sweet"], "availability": "Year-round", "similar_coffees": ["Benchmark", "Big River", "Flight Coffee Bomber Original Blend"], "roaster_info": {"city": "Grand Rapids", "state": "Michigan", "country": "United States", "lat": 42.9566, "lng": -85.6555, "website": "https://www.madcapcoffee.com", "instagram": "@madcapcoffee", "twitter": "@madcapcoffee", "founded": 2008, "founders": ["Trevor Corlett", "Ryan Knapp"], "story": "Founded in 2008 by Trevor Corlett and Ryan Knapp on the corner of Monroe and Ottawa in downtown Grand Rapids. Corlett, an award-winning nationally recognized barista, dove deep into roasting while Knapp honed sourcing skills through trips to Rwanda and Uganda. They started by roasting in the basement and obsessing over extraction details with customers.", "sourcing": "Direct trade with long-term farm partnerships, over a decade of sourcing from Santa Barbara, Honduras and relationships across Central/South America and Africa.", "subscription": true}}, {"name": "Colombia El Jardin Gesha", "roaster": "New Harvest Coffee Roasters", "origin": "Colombia, Antioquia", "roast": "Light", "price": 25.0, "weight": 340, "process": "Honey", "notes": ["Grapefruit", "Raspberry", "Floral", "Tea-like", "Jasmine"], "type": "Single Origin", "rating": 4.6, "image": "images/colombia-el-jardin-gesha-3d32974c81.png", "elevation_m": [1950, 2050], "variety": "Gesha", "region": "Santa Barbara, Antioquia", "description": "A honey-processed Gesha from Leonardo Henao's Finca El Jardin in Antioquia at 1,950-2,050 masl. Leonardo won Champion of Colombia's Cup of Excellence in 2020. Only ripe cherries are harvested, floated, de-pulped, and dried on raised beds for 20-30 days.", "brew_recs": {"method": "Pour Over", "dose_g": 15, "water_ml": 250, "temp_c": 91, "time_s": 200}, "purchase_url": "https://newharvestcoffee.com/products/colombia-el-jardin-gesha", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [{"size": "340g", "price": 25.0}], "food_pairings": ["Raspberry macaron", "Jasmine tea cake", "Light citrus tart"], "flavor_tags": ["Grapefruit", "Raspberry", "Floral", "Tea-Like", "Jasmine"], "availability": "Limited Release", "similar_coffees": ["Yulisa Carhuallocllo, Peru", "Colombia El Jardin Geisha", "Green Spring Ethiopia"], "roaster_info": {"city": "Providence", "state": "Rhode Island", "country": "United States", "lat": 41.8106, "lng": -71.4157, "website": "https://newharvestcoffee.com", "instagram": "@newharvestcoffee", "twitter": "@newharvestcoff", "founded": 2000, "founders": ["Rik Kleinfeldt", "Paula Anderson"], "story": "Founded in 2000 by Rik Kleinfeldt and Paula Anderson with the intent of making extraordinary coffee accessible to real people. Rik roasted solo in an industrial shed at the old Washburn Wire factory in Rumford, RI. Now based at the Farm Fresh Food Hub in Providence, they built their Source Direct program in 2007, traveling yearly to farms in Central and South America.", "sourcing": "Source Direct program with yearly farm visits to Central and South American partners, direct purchasing from farmers and local cooperatives.", "subscription": true}}, {"name": "Immersion", "roaster": "Night Swim Coffee", "origin": "Multi-Origin", "roast": "Medium", "price": 22.0, "weight": 340, "process": "Washed", "notes": ["Cherry", "Dried Fruit", "Black Tea", "Floral", "Almond"], "type": "Blend", "rating": null, "image": "images/immersion-a17aceca93.png", "elevation_m": null, "variety": "Mixed", "region": null, "description": "Night Swim Coffee's filter blend exemplifying the clean acidity and well-rounded flavor of washed coffees. Expect cherry, dried fruit, black tea, and a pleasant florality in a balanced and approachable cup.", "brew_recs": {"method": "Pour Over", "dose_g": 17, "water_ml": 280, "temp_c": 94, "time_s": 210}, "purchase_url": "https://nightswimcoffee.com/products/immersion", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "340g", "price": 22.0}], "food_pairings": ["Cherry Danish", "Almond biscotti", "Tea cake"], "flavor_tags": ["Cherry", "Dried Fruit", "Black Tea", "Floral", "Almond"], "availability": "Year-round", "similar_coffees": ["Cycledrome Mild Blend", "Bolt House Blend", "Ultraviolet"], "roaster_info": {"city": "Charlotte", "state": "North Carolina", "country": "United States", "lat": 35.1786, "lng": -80.8798, "website": "https://nightswimcoffee.com", "instagram": "@nightswimcoffee", "twitter": null, "founded": 2021, "founders": ["James Yoder", "Miracle Yoder", "Todd Huber", "Erin Huber"], "story": "Night Swim Coffee was born in Charlotte, NC in 2021 through the merger of two pioneering operations: Not Just Coffee (founded 2011 by James and Miracle Yoder) and Undercurrent Coffee (founded 2018 by Todd and Erin Huber). The two couples met at the 2016 Atlanta Specialty Coffee Expo and discovered they lived just a mile apart.", "sourcing": "Specialty-grade sourcing from Ethiopia, Colombia, and Central/South America with focus on washed and natural processed coffees.", "subscription": true}}, {"name": "Ultraviolet", "roaster": "Night Swim Coffee", "origin": "Multi-Origin", "roast": "Light", "price": 22.0, "weight": 340, "process": "Mixed (Natural Ethiopian, Washed Colombian)", "notes": ["Raspberry Jam", "Dark Chocolate", "Nutty", "Berry", "Citrus"], "type": "Blend", "rating": null, "image": "images/ultraviolet-721924e95b.png", "elevation_m": null, "variety": "Mixed", "region": null, "description": "Night Swim's flagship espresso blend, marrying rich fruity notes of raspberry jam from a naturally processed Ethiopian coffee with dark chocolate and nutty sweetness from a washed Colombian Huila. Designed for outstanding espresso extraction.", "brew_recs": {"method": "Espresso", "dose_g": 19, "water_ml": 38, "temp_c": 93, "time_s": 27}, "purchase_url": "https://nightswimcoffee.com/products/ultraviolet", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "340g", "price": 22.0}], "food_pairings": ["Raspberry tart", "Dark chocolate truffle", "Hazelnut cookie"], "flavor_tags": ["Raspberry Jam", "Dark Chocolate", "Nutty", "Berry", "Citrus"], "availability": "Year-round", "similar_coffees": ["Crosstown Espresso", "Erato Espresso", "Whisper Espresso"], "roaster_info": {"city": "Charlotte", "state": "North Carolina", "country": "United States", "lat": 35.1786, "lng": -80.8798, "website": "https://nightswimcoffee.com", "instagram": "@nightswimcoffee", "twitter": null, "founded": 2021, "founders": ["James Yoder", "Miracle Yoder", "Todd Huber", "Erin Huber"], "story": "Night Swim Coffee was born in Charlotte, NC in 2021 through the merger of two pioneering operations: Not Just Coffee (founded 2011 by James and Miracle Yoder) and Undercurrent Coffee (founded 2018 by Todd and Erin Huber). The two couples met at the 2016 Atlanta Specialty Coffee Expo and discovered they lived just a mile apart.", "sourcing": "Specialty-grade sourcing from Ethiopia, Colombia, and Central/South America with focus on washed and natural processed coffees.", "subscription": true}}, {"name": "Neon Dark Roast", "roaster": "Night Swim Coffee", "origin": "Multi-Origin", "roast": "Dark", "price": 22.0, "weight": 340, "process": "Washed", "notes": ["Dark Chocolate", "Cola", "Caramel", "Round Sweetness", "Smoky"], "type": "Blend", "rating": null, "image": "images/neon-dark-roast-8cb690a8eb.png", "elevation_m": null, "variety": "Mixed", "region": null, "description": "Night Swim's take on a more traditional dark roast, featuring accentuated dark chocolate-like body, a welcoming but crisp cola-like acidity, and perfectly balanced round sweetness. A refined approach to bold coffee.", "brew_recs": {"method": "French Press", "dose_g": 18, "water_ml": 300, "temp_c": 96, "time_s": 240}, "purchase_url": "https://nightswimcoffee.com/products/neon-dark-roast", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "340g", "price": 22.0}], "food_pairings": ["Dark chocolate brownie", "Cola-glazed ribs", "Caramel pecan pie"], "flavor_tags": ["Dark Chocolate", "Cola", "Caramel", "Round Sweetness", "Smoky"], "availability": "Year-round", "similar_coffees": ["Steam Roller Bold Blend", "Flight Coffee Thunderbolt Bold Blend", "Kira Ikawa"], "roaster_info": {"city": "Charlotte", "state": "North Carolina", "country": "United States", "lat": 35.1786, "lng": -80.8798, "website": "https://nightswimcoffee.com", "instagram": "@nightswimcoffee", "twitter": null, "founded": 2021, "founders": ["James Yoder", "Miracle Yoder", "Todd Huber", "Erin Huber"], "story": "Night Swim Coffee was born in Charlotte, NC in 2021 through the merger of two pioneering operations: Not Just Coffee (founded 2011 by James and Miracle Yoder) and Undercurrent Coffee (founded 2018 by Todd and Erin Huber). The two couples met at the 2016 Atlanta Specialty Coffee Expo and discovered they lived just a mile apart.", "sourcing": "Specialty-grade sourcing from Ethiopia, Colombia, and Central/South America with focus on washed and natural processed coffees.", "subscription": true}}, {"name": "Finca Rosita Java", "roaster": "Night Swim Coffee", "origin": "Bolivia, Caranavi", "roast": "Light", "price": 27.0, "weight": 340, "process": "Washed", "elevation_m": 1650, "variety": "Java", "region": "Illimani, Caranavi", "notes": ["Orange", "Black Cherry", "Oolong Tea", "S'mores"], "type": "Single Origin", "rating": null, "image": "images/finca-rosita-java-e58108fb74.png", "description": "A single farm, single varietal coffee from Finca Rosita in the Illimani community of Caranavi, Bolivia. The farm covers 32 hectares dedicated solely to coffee cultivation, growing Java, Catuai, Geisha, Typica, and Pink Bourbon varieties under ideal microclimate conditions. Named in honor of Rosa Angelica Aramayo, the matriarch of the Valverde-Aramayo family.", "brew_recs": {"filter": "Pour over or drip, 1:16 ratio, 200-205\u00b0F", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://nightswimcoffee.com/products/finca-rosita-java", "sca_score": null, "harvest": "Annual", "certifications": [], "bag_sizes": [340], "food_pairings": ["Citrus tarts", "Dark chocolate", "Butter cookies"], "flavor_tags": ["Fruity", "Chocolatey", "Tea-Like"], "availability": "Limited", "similar_coffees": ["Alto Inambari", "Peru La Margarita Gesha"], "roaster_info": {"city": "Charlotte", "state": "NC", "country": "US", "lat": 35.1653, "lng": -80.8755, "website": "https://nightswimcoffee.com", "instagram": "@nightswimcoffee", "twitter": null, "founded": 2021, "founders": ["James Yoder", "Miracle Yoder", "Todd Huber", "Erin Huber"], "story": "Night Swim Coffee was born in 2021 through the merger of two pioneering Charlotte coffee operations: Not Just Coffee (founded 2011 by James and Miracle Yoder) and Undercurrent Coffee (founded 2018 by Todd and Erin Huber). Quality-driven roasting and intentional hospitality based in Charlotte, NC.", "sourcing": "Direct trade and relationship-based sourcing from specialty coffee producers worldwide", "subscription": true}}, {"name": "Alto Inambari", "roaster": "Night Swim Coffee", "origin": "Peru, Puno", "roast": "Light", "price": 25.0, "weight": 340, "process": "Washed", "elevation_m": 2800, "variety": "Typica, Caturra", "region": "Sandia, Puno", "notes": ["Baked Peach", "Tart Cherry", "Cinnamon Pastry", "Honey"], "type": "Single Origin", "rating": null, "image": "images/alto-inambari-67392f6f51.png", "description": "One of the most unique and coveted coffees in the world, grown in Sandia, Puno along the shores of Lake Titicaca. Elevations reach almost 3000 meters above sea level, and the richness of these high-altitude lands produces some of the best coffees in all of Peru.", "brew_recs": {"filter": "Pour over, 1:16 ratio, 200-205\u00b0F", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://nightswimcoffee.com/collections/coffee", "sca_score": null, "harvest": "May - September", "certifications": [], "bag_sizes": [340], "food_pairings": ["Stone fruit pastries", "Almond biscotti", "Honeycomb"], "flavor_tags": ["Fruity", "Sweet", "Nutty"], "availability": "Seasonal", "similar_coffees": ["Peru La Margarita Gesha", "Finca Rosita Java"], "roaster_info": {"city": "Charlotte", "state": "NC", "country": "US", "lat": 35.1653, "lng": -80.8755, "website": "https://nightswimcoffee.com", "instagram": "@nightswimcoffee", "twitter": null, "founded": 2021, "founders": ["James Yoder", "Miracle Yoder", "Todd Huber", "Erin Huber"], "story": "Night Swim Coffee was born in 2021 through the merger of two pioneering Charlotte coffee operations: Not Just Coffee (founded 2011 by James and Miracle Yoder) and Undercurrent Coffee (founded 2018 by Todd and Erin Huber). Quality-driven roasting and intentional hospitality based in Charlotte, NC.", "sourcing": "Direct trade and relationship-based sourcing from specialty coffee producers worldwide", "subscription": true}}, {"name": "Ethiopia Bekele Kachara Natural", "roaster": "Onyx Coffee Lab", "origin": "Ethiopia, Murago", "roast": "Light", "price": 30.0, "weight": 340, "process": "Natural", "elevation_m": 2000, "variety": "Heirloom Ethiopian Landraces", "region": "Murago, Guji", "notes": ["Mixed Berries", "Jasmine", "Plum", "Pineapple"], "type": "Single Origin", "rating": 4.5, "image": "images/ethiopia-bekele-kachara-natura-b18cb95d37.png", "description": "Bekele Kechara is a distinguished smallholder farmer from Murago, Ethiopia, whose unwavering commitment to quality has earned him a prominent place among Ethiopia's finest coffee producers. Onyx has partnered with Bekele for years through shifting exporters, maintaining their commitment to purchasing his exceptional naturally processed coffee.", "brew_recs": {"filter": "V60 or Kalita Wave, 1:16 ratio, 200\u00b0F, 3-4 min", "espresso": "18g in, 38g out, 26-30 seconds"}, "purchase_url": "https://onyxcoffeelab.com/products/ethiopia-bekele-kachara-natural", "sca_score": 89, "harvest": "October - January", "certifications": [], "bag_sizes": [227, 765], "food_pairings": ["Berry tarts", "Dark chocolate truffles", "Lemon cake"], "flavor_tags": ["Fruity", "Floral", "Complex"], "availability": "Seasonal", "similar_coffees": ["Ethiopia Hambela Alaka", "Ethiopia Shakiso Wessi Station Natural"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@onyxcoffeelab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 by Jon and Andrea Allen, who met as baristas at Arsaga's Coffee Roasters in Fayetteville. They built Onyx to bring a renewed level of quality, transparency, and accountability to specialty coffee. Now headquartered in a 30,000-sq-ft space in downtown Rogers, they've become one of the most awarded roasters in the US.", "sourcing": "Direct trade with full price transparency; publishes all prices paid to producers", "subscription": true}}, {"name": "Guatemala Finca Libano Gesha", "roaster": "Onyx Coffee Lab", "origin": "Guatemala, Acatenango", "roast": "Medium-Light", "price": 24.0, "weight": 340, "process": "Washed", "elevation_m": 1900, "variety": "Gesha", "region": "Acatenango, Chimaltenango", "notes": ["Mineral", "Raw Sugar", "Peach", "Floral", "Cream"], "type": "Single Origin", "rating": 4.5, "image": "images/guatemala-finca-libano-gesha-29eb297cff.png", "description": "In the shadow of Guatemala's towering Acatenango volcano, at 1,900 meters above sea level, lies El Libano, a farm rich with history and promise. For over a century, the Perez family has nurtured this land, with Herbert Estuardo Perez Liquidano now at the helm. This is Onyx's third year sourcing coffees from Guatemala with Raulito, and their second year working alongside Herbert at Finca Libano.", "brew_recs": {"filter": "V60 or Chemex, 1:16 ratio, 202\u00b0F, 3:30-4 min", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://onyxcoffeelab.com/products/guatemala-finca-libano-gesha", "sca_score": 88, "harvest": "December - March", "certifications": [], "bag_sizes": [227, 765], "food_pairings": ["Peach cobbler", "Shortbread", "Vanilla ice cream"], "flavor_tags": ["Floral", "Sweet", "Creamy"], "availability": "Seasonal", "similar_coffees": ["Panama Finca Deborah Gesha", "Peru La Margarita Gesha"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@onyxcoffeelab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 by Jon and Andrea Allen, who met as baristas at Arsaga's Coffee Roasters in Fayetteville. They built Onyx to bring a renewed level of quality, transparency, and accountability to specialty coffee. Now headquartered in a 30,000-sq-ft space in downtown Rogers, they've become one of the most awarded roasters in the US.", "sourcing": "Direct trade with full price transparency; publishes all prices paid to producers", "subscription": true}}, {"name": "Ethiopia Hambela Alaka", "roaster": "Onyx Coffee Lab", "origin": "Ethiopia, Guji", "roast": "Light", "price": 24.0, "weight": 340, "process": "Washed", "elevation_m": 2000, "variety": "Indigenous Landraces", "region": "Hambela, Guji", "notes": ["Jasmine", "Apple", "Butter", "Apricot", "Toasted Coconut"], "type": "Single Origin", "rating": 4.7, "image": "images/ethiopia-hambela-alaka-b18cb95d37.png", "description": "Produced by the Adinew brothers at METAD, who have proven themselves committed to producing some of the best coffees in Ethiopia. The soil was originally a gift to Muluemebet Emiru in 1934 -- Africa's first female pilot. Within Onyx's eight-year relationship, both Tariku and Aman have proven to care deeply about their coffees and personal relationships.", "brew_recs": {"filter": "Kalita Wave, 24.5g coffee, 400g water, 200\u00b0F", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://onyxcoffeelab.com/products/ethiopia-hambela-alaka", "sca_score": 90, "harvest": "October - January", "certifications": [], "bag_sizes": [227, 765], "food_pairings": ["Apricot danish", "Coconut macaroons", "Jasmine rice pudding"], "flavor_tags": ["Floral", "Fruity", "Buttery"], "availability": "Seasonal", "similar_coffees": ["Ethiopia Bekele Kachara Natural", "Ethiopia Shakiso Wessi Station Natural"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@onyxcoffeelab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 by Jon and Andrea Allen, who met as baristas at Arsaga's Coffee Roasters in Fayetteville. They built Onyx to bring a renewed level of quality, transparency, and accountability to specialty coffee. Now headquartered in a 30,000-sq-ft space in downtown Rogers, they've become one of the most awarded roasters in the US.", "sourcing": "Direct trade with full price transparency; publishes all prices paid to producers", "subscription": true}}, {"name": "Ethiopia Shakiso Wessi Station Natural", "roaster": "Onyx Coffee Lab", "origin": "Ethiopia, Guji", "roast": "Medium-Light", "price": 36.0, "weight": 340, "process": "Natural", "elevation_m": 2100, "variety": "Heirloom Ethiopian Landraces", "region": "Shakiso, Guji", "notes": ["Cranberry", "Smoked Vanilla Bean", "Grapefruit", "Sweet Tea"], "type": "Single Origin", "rating": 4.5, "image": "images/ethiopia-shakiso-wessi-station-9ef0c03ae1.png", "description": "Located in the heart of Ethiopia's Guji region, known for mining and coffee production, this coffee is produced by approximately 30 female producers. Onyx partnered with Sookoo to bring this coffee and publishes all prices paid to producers. The natural drying process within the fruit results in a balanced cup with prominent fruit notes.", "brew_recs": {"filter": "V60 or Chemex, 1:16 ratio, 200\u00b0F, 3:30-4 min", "espresso": "18g in, 38g out, 26-30 seconds"}, "purchase_url": "https://onyxcoffeelab.com/products/ethiopia-shakiso-wessi-station-natural", "sca_score": 89, "harvest": "October - January", "certifications": [], "bag_sizes": [227, 765], "food_pairings": ["Cranberry scones", "Vanilla bean custard", "Grapefruit tart"], "flavor_tags": ["Fruity", "Smoky", "Complex"], "availability": "Limited", "similar_coffees": ["Ethiopia Bekele Kachara Natural", "Ethiopia Hambela Alaka"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@onyxcoffeelab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 by Jon and Andrea Allen, who met as baristas at Arsaga's Coffee Roasters in Fayetteville. They built Onyx to bring a renewed level of quality, transparency, and accountability to specialty coffee. Now headquartered in a 30,000-sq-ft space in downtown Rogers, they've become one of the most awarded roasters in the US.", "sourcing": "Direct trade with full price transparency; publishes all prices paid to producers", "subscription": true}}, {"name": "Rwanda Kanzu Station", "roaster": "Onyx Coffee Lab", "origin": "Rwanda, Western Province", "roast": "Light", "price": 26.0, "weight": 340, "process": "Washed", "elevation_m": 1800, "variety": "Bourbon", "region": "Lake Kivu, Western Province", "notes": ["Apricot", "Honeycomb", "Tangerine", "Black Tea"], "type": "Single Origin", "rating": 4.4, "image": "images/rwanda-kanzu-station-611b19a381.png", "description": "Nestled west of Lake Kivu, Kanzu station thrives amidst mineral-rich volcanic soils, with smallholder farmers cultivating Bourbon variety coffee alongside sustenance crops. Rigorous quality control includes cherry flotation, dry fermentation, and sustainable water management. The community has been the focus of targeted aid efforts since the mid-'90s, with USAID and Dr. Tim Schilling establishing collection stations and cooperatives.", "brew_recs": {"filter": "Pour over, 1:16 ratio, 202\u00b0F, 3:30-4 min", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://onyxcoffeelab.com/products/rwanda-kanzu-station", "sca_score": 88, "harvest": "March - July", "certifications": [], "bag_sizes": [227, 765], "food_pairings": ["Apricot galette", "Honeycomb candy", "Orange blossom pastry"], "flavor_tags": ["Fruity", "Sweet", "Tea-Like"], "availability": "Seasonal", "similar_coffees": ["Ethiopia Hambela Alaka", "Ethiopia Bekele Kachara Natural"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@onyxcoffeelab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 by Jon and Andrea Allen, who met as baristas at Arsaga's Coffee Roasters in Fayetteville. They built Onyx to bring a renewed level of quality, transparency, and accountability to specialty coffee. Now headquartered in a 30,000-sq-ft space in downtown Rogers, they've become one of the most awarded roasters in the US.", "sourcing": "Direct trade with full price transparency; publishes all prices paid to producers", "subscription": true}}, {"name": "Panama Finca Deborah Gesha", "roaster": "Onyx Coffee Lab", "origin": "Panama, Chiriqui", "roast": "Light", "price": 85.0, "weight": 340, "process": "Anaerobic Natural", "elevation_m": 1950, "variety": "Gesha", "region": "Volcan, Chiriqui, Boquete", "notes": ["Jasmine", "Peach", "Bergamot", "Strawberry", "Rose"], "type": "Single Origin", "rating": 4.1, "image": "images/panama-finca-deborah-gesha-5e5f111049.png", "description": "Produced by legendary Jamison Savage at Finca Deborah, an estate producer of gourmet, shade-grown Geisha varietal coffee at 1950+ metres in the mountains of Volcan, Chiriqui, Panama. This coffee has been featured on the competition stage for many seasons. Gesha is known for its delicate, tea-like texture and pungent florals, making it the most sought-after variety in the world.", "brew_recs": {"filter": "V60, 15g coffee, 250g water, 198\u00b0F, gentle pour", "espresso": "18g in, 40g out, 30-35 seconds"}, "purchase_url": "https://onyxcoffeelab.com/products/panama-finca-deborah-gesha-natural", "sca_score": 92, "harvest": "December - March", "certifications": [], "bag_sizes": [57, 284], "food_pairings": ["Rose water macarons", "Peach sorbet", "Earl Grey tea cake"], "flavor_tags": ["Floral", "Fruity", "Elegant"], "availability": "Very Limited", "similar_coffees": ["Peru La Margarita Gesha", "Guatemala Finca Libano Gesha"], "roaster_info": {"city": "Rogers", "state": "AR", "country": "US", "lat": 36.332, "lng": -94.1185, "website": "https://onyxcoffeelab.com", "instagram": "@onyxcoffeelab", "twitter": "@onyxcoffeelab", "founded": 2012, "founders": ["Jon Allen", "Andrea Allen"], "story": "Founded in 2012 by Jon and Andrea Allen, who met as baristas at Arsaga's Coffee Roasters in Fayetteville. They built Onyx to bring a renewed level of quality, transparency, and accountability to specialty coffee. Now headquartered in a 30,000-sq-ft space in downtown Rogers, they've become one of the most awarded roasters in the US.", "sourcing": "Direct trade with full price transparency; publishes all prices paid to producers", "subscription": true}}, {"name": "Darkest Side of the Moon", "roaster": "Passion House Coffee Roasters", "origin": "Central America, Latin America", "roast": "Dark", "price": 15.0, "weight": 340, "process": "Washed", "elevation_m": 1400, "variety": "Bourbon, Caturra", "region": "Latin America", "notes": ["Dark Chocolate", "Roasted Walnut", "Toffee", "Lemon Zest"], "type": "Blend", "rating": 4.1, "image": "images/darkest-side-of-the-moon-f6e7091ae0.png", "description": "Named after Pink Floyd's iconic album, this dark roast transports your tastebuds to a land of dark chocolate, roasted walnut, and toffee. Designed for those looking for something darker than dark, this fully washed Latin American blend is rich and satisfying.", "brew_recs": {"filter": "Drip or French press, 1:15 ratio, 200\u00b0F", "espresso": "18g in, 34g out, 26-30 seconds"}, "purchase_url": "https://passionhousecoffee.com/products/darkest-side-of-the-moon-1", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": [340], "food_pairings": ["Brownies", "Walnut bread", "Toffee candy"], "flavor_tags": ["Chocolatey", "Nutty", "Rich"], "availability": "Year-round", "similar_coffees": ["Mean Streets Dark Roast", "Aurora Dark Blend"], "roaster_info": {"city": "Chicago", "state": "IL", "country": "US", "lat": 41.9025, "lng": -87.649, "website": "https://passionhousecoffee.com", "instagram": "@passionhousecoffee", "twitter": "@passionhousecfe", "founded": 2011, "founders": ["Joshua Millman"], "story": "Started in 2011 by lifelong coffee professional Joshua Millman in Chicago's West Town neighborhood. Originally a wholesale operation in the Fulton Market District, Passion House has grown into a beloved small-batch specialty roaster with cafes in Goose Island and Garfield Park.", "sourcing": "Specialty grade sourcing with focus on Latin American and African origins", "subscription": true}}, {"name": "Ocelot Guatemala", "roaster": "Passion House Coffee Roasters", "origin": "Guatemala, Huehuetenango", "roast": "Medium", "price": 26.0, "weight": 340, "process": "Washed", "elevation_m": 1700, "variety": "Bourbon, Caturra, Tekisic", "region": "Huehuetenango", "notes": ["Peach", "Raspberry", "Fruit Punch", "Chocolate"], "type": "Single Origin", "rating": 4.4, "image": "images/ocelot-guatemala-a232a98ab3.png", "description": "A microlot coffee from the Waykan farm/mill in Huehuetenango, Guatemala. In the Maya Q'qnjobal dialect, 'waykan' means 'star, or light that shines in the sky at night'. The unique Tekisic variety gives this coffee great fruit and floral notes. Named after the song 'Ocelot' by Phish.", "brew_recs": {"filter": "Pour over or Chemex, 1:16 ratio, 202\u00b0F", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://passionhousecoffee.com/products/guatemalan-ocelot", "sca_score": null, "harvest": "December - March", "certifications": [], "bag_sizes": [340], "food_pairings": ["Peach pie", "Raspberry tart", "Milk chocolate"], "flavor_tags": ["Fruity", "Bright", "Complex"], "availability": "Seasonal", "similar_coffees": ["Guatemala Finca Libano Gesha", "Brother Sun"], "roaster_info": {"city": "Chicago", "state": "IL", "country": "US", "lat": 41.9025, "lng": -87.649, "website": "https://passionhousecoffee.com", "instagram": "@passionhousecoffee", "twitter": "@passionhousecfe", "founded": 2011, "founders": ["Joshua Millman"], "story": "Started in 2011 by lifelong coffee professional Joshua Millman in Chicago's West Town neighborhood. Originally a wholesale operation in the Fulton Market District, Passion House has grown into a beloved small-batch specialty roaster with cafes in Goose Island and Garfield Park.", "sourcing": "Specialty grade sourcing with focus on Latin American and African origins", "subscription": true}}, {"name": "Brother Sun", "roaster": "Saint Frank Coffee", "origin": "East Africa, Latin America", "roast": "Medium-Light", "price": 17.0, "weight": 340, "process": "Washed", "elevation_m": 1600, "variety": "Mixed", "region": "Multi-origin", "notes": ["Sweet Berry", "Stone Fruit", "Citrus", "Vibrant Acidity"], "type": "Blend", "rating": 4.3, "image": "images/brother-sun-c6f3f9db91.png", "description": "Brother Sun features soft and gentle opening notes leading to vibrant citrus and deep red berries with a smooth medium roast finish. This lighter-bodied and mild blend showcases the sweet berry, stone fruit, and citrus flavors of East Africa and Latin America. 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Named for San Francisco's eponym, Saint Francis of Assisi, who left behind luxury to build community. The company pursues flavor, meaning, and connection in coffee.", "sourcing": "Direct relationships with producers; travels to build real partnerships worldwide", "subscription": true}}, {"name": "Connoisseur Colombia", "roaster": "Sextant Coffee Roasters", "origin": "Colombia, Huila", "roast": "Medium", "price": 26.0, "weight": 340, "process": "Washed", "elevation_m": 1700, "variety": "Castillo, Caturra", "region": "Huila", "notes": ["Caramel", "Milk Chocolate", "Red Apple", "Brown Sugar"], "type": "Single Origin", "rating": null, "image": "images/connoisseur-colombia-40d80121de.png", "description": "A Colombian single origin showcasing the versatility and depth of Huila region coffee. Sextant works directly with farmers to source the most flavorful coffees, personally roasting all beans in San Francisco using state-of-the-art equipment designed to highlight the inherent sweetness of the coffee.", "brew_recs": {"filter": "Pour over or drip, 1:16 ratio, 200-205\u00b0F", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://sextantcoffee.com/collections/all", "sca_score": null, "harvest": "October - February", "certifications": [], "bag_sizes": [340], "food_pairings": ["Apple strudel", "Caramel candy", "Milk chocolate bar"], "flavor_tags": ["Sweet", "Chocolatey", "Balanced"], "availability": "Seasonal", "similar_coffees": ["Perla de Inza Organic", "Florescencia Colombia"], "roaster_info": {"city": "San Francisco", "state": "CA", "country": "US", "lat": 37.7726, "lng": -122.4099, "website": "https://sextantcoffee.com", "instagram": "@sextantcoffee", "twitter": null, "founded": 2014, "founders": ["Kinani Ahmed"], "story": "Founded in 2014 by Kinani Ahmed, a first-generation American born in Ethiopia who spent 15 years managing coffee shops before founding Sextant. He is the only Ethiopian independently roasting and selling coffee in the U.S. The company works directly with farmers across Ethiopia, Kenya, Colombia, and elsewhere, and was providing coffee to Twitter, Facebook, and LinkedIn.", "sourcing": "Direct trade with farmers in Ethiopia, Kenya, Colombia and other origins", "subscription": true}}, {"name": "Black Lion Yirgacheffe", "roaster": "Sextant Coffee Roasters", "origin": "Ethiopia, Yirgacheffe", "roast": "Light", "price": 25.0, "weight": 340, "process": "Washed", "elevation_m": 1900, "variety": "Heirloom Ethiopian Landraces", "region": "Yirgacheffe, Gedeo", "notes": ["Bergamot", "Jasmine", "Lemon", "Earl Grey"], "type": "Single Origin", "rating": null, "image": "images/black-lion-yirgacheffe-f9b044e554.png", "description": "A classic Ethiopian Yirgacheffe showcasing the bright, floral character of the Gedeo zone. Sextant's founder Kinani Ahmed, born in Ethiopia, brings deep cultural knowledge and direct farmer relationships to sourcing this iconic single origin coffee.", "brew_recs": {"filter": "V60 or Chemex, 1:16 ratio, 200\u00b0F, 3-4 min", "espresso": "18g in, 38g out, 28-32 seconds"}, "purchase_url": "https://sextantcoffee.com/collections/all", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [340], "food_pairings": ["Lemon tart", "Earl Grey shortbread", "Jasmine rice pudding"], "flavor_tags": ["Floral", "Citrus", "Tea-Like"], "availability": "Seasonal", "similar_coffees": ["Ethiopia Bekele Kachara Natural", "74112 Kochere"], "roaster_info": {"city": "San Francisco", "state": "CA", "country": "US", "lat": 37.7726, "lng": -122.4099, "website": "https://sextantcoffee.com", "instagram": "@sextantcoffee", "twitter": null, "founded": 2014, "founders": ["Kinani Ahmed"], "story": "Founded in 2014 by Kinani Ahmed, a first-generation American born in Ethiopia who spent 15 years managing coffee shops before founding Sextant. He is the only Ethiopian independently roasting and selling coffee in the U.S. The company works directly with farmers across Ethiopia, Kenya, Colombia, and elsewhere, and was providing coffee to Twitter, Facebook, and LinkedIn.", "sourcing": "Direct trade with farmers in Ethiopia, Kenya, Colombia and other origins", "subscription": true}}, {"name": "Maiden Voyage Espresso", "roaster": "Sextant Coffee Roasters", "origin": "Ethiopia, Multi-region", "roast": "Medium-Dark", "price": 27.0, "weight": 340, "process": "Washed, Natural", "elevation_m": 1900, "variety": "Heirloom Ethiopian", "region": "Multi-region Ethiopian blend", "notes": ["Mixed Berries", "Cocoa", "Cherry Cola", "Dried Fig"], "type": "Blend", "rating": null, "image": "images/maiden-voyage-espresso-a2cda548fd.png", "description": "Sextant's flagship blend, served at their cafe since 2014. A unique 100% Ethiopian blend composed of lots from three of Ethiopia's most renowned coffee-producing regions. Features a syrupy, heavy body with huge notes of mixed berries, cocoa, and cherry cola. Well-developed and sweet enough for espresso, yet delicate and nuanced enough for brewed coffee.", "brew_recs": {"filter": "Drip or French press, 1:15 ratio, 200\u00b0F", "espresso": "18g in, 34g out, 26-30 seconds"}, "purchase_url": "https://sextantcoffee.com/products/maiden-voyage-espresso-blend-sextant-coffee", "sca_score": null, "harvest": "Year-round blend", "certifications": ["Organic"], "bag_sizes": [340], "food_pairings": ["Chocolate brownie", "Fig newton", "Cherry pie"], "flavor_tags": ["Chocolatey", "Fruity", "Rich"], "availability": "Year-round", "similar_coffees": ["Lucky Shot Espresso", "Little Brother Espresso"], "roaster_info": {"city": "San Francisco", "state": "CA", "country": "US", "lat": 37.7726, "lng": -122.4099, "website": "https://sextantcoffee.com", "instagram": "@sextantcoffee", "twitter": null, "founded": 2014, "founders": ["Kinani Ahmed"], "story": "Founded in 2014 by Kinani Ahmed, a first-generation American born in Ethiopia who spent 15 years managing coffee shops before founding Sextant. He is the only Ethiopian independently roasting and selling coffee in the U.S. The company works directly with farmers across Ethiopia, Kenya, Colombia, and elsewhere, and was providing coffee to Twitter, Facebook, and LinkedIn.", "sourcing": "Direct trade with farmers in Ethiopia, Kenya, Colombia and other origins", "subscription": true}}, {"name": "Ogsadeys Horse Harrar", "roaster": "Sextant Coffee Roasters", "origin": "Ethiopia, Harrar", "roast": "Medium-Dark", "price": 26.0, "weight": 340, "process": "Natural", "elevation_m": 1800, "variety": "Heirloom Ethiopian", "region": "Harrar", "notes": ["Blueberry", "Dark Chocolate", "Wild Berry", "Spice"], "type": "Single Origin", "rating": null, "image": "images/ogsadeys-horse-harrar-d501f61bf5.png", "description": "Sourced from select areas of Harrar, Ethiopia, the cherries are meticulously hand sorted, dried, milled, and hand sorted again to near zero defects to bring out a cup quality matching the glory days of the Harrar Horse coffee brand. Named after the first Ethiopian to export Ethiopian coffee directly.", "brew_recs": {"filter": "French press or pour over, 1:15 ratio, 200\u00b0F", "espresso": "18g in, 34g out, 26-30 seconds"}, "purchase_url": "https://sextantcoffee.com/products/ogsadeys-horse-sextant-coffee", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [340], "food_pairings": ["Blueberry muffin", "Dark chocolate bar", "Spice cake"], "flavor_tags": ["Fruity", "Chocolatey", "Bold"], "availability": "Year-round", "similar_coffees": ["Ethiopia Bekele Kachara Natural", "High Hopes"], "roaster_info": {"city": "San Francisco", "state": "CA", "country": "US", "lat": 37.7726, "lng": -122.4099, "website": "https://sextantcoffee.com", "instagram": "@sextantcoffee", "twitter": null, "founded": 2014, "founders": ["Kinani Ahmed"], "story": "Founded in 2014 by Kinani Ahmed, a first-generation American born in Ethiopia who spent 15 years managing coffee shops before founding Sextant. He is the only Ethiopian independently roasting and selling coffee in the U.S. The company works directly with farmers across Ethiopia, Kenya, Colombia, and elsewhere, and was providing coffee to Twitter, Facebook, and LinkedIn.", "sourcing": "Direct trade with farmers in Ethiopia, Kenya, Colombia and other origins", "subscription": true}}, {"name": "74112 Kochere", "roaster": "Social Coffee Roasters", "origin": "Ethiopia, Kochere", "roast": "Medium", "price": 20.68, "weight": 340, "process": "Washed", "elevation_m": 2000, "variety": "74112", "region": "Kochere, Yirgacheffe", "notes": ["Strawberry", "Rose Water", "Meyer Lemon", "Caramel"], "type": "Single Origin", "rating": 4.0, "image": "images/74112-kochere-2a05197d50.png", "description": "A single origin Ethiopian coffee from the Kochere washing station in the Yirgacheffe region, featuring the 74112 variety known for its fruity complexity. The Kochere sub-region of Yirgacheffe is renowned for producing some of the most vibrant and floral Ethiopian coffees.", "brew_recs": {"filter": "V60 or Kalita Wave, 1:16 ratio, 200\u00b0F, 3-4 min", "espresso": "18g in, 38g out, 28-32 seconds"}, "purchase_url": "https://www.socialcoffeeroasting.com/shop/", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [340], "food_pairings": ["Strawberry shortcake", "Lemon bar", "Rose water Turkish delight"], "flavor_tags": ["Floral", "Fruity", "Bright"], "availability": "Seasonal", "similar_coffees": ["Black Lion Yirgacheffe", "Ethiopia Bekele Kachara Natural"], "roaster_info": {"city": "Leonardtown", "state": "MD", "country": "US", "lat": 38.2918, "lng": -76.6358, "website": "https://www.socialcoffeeroasting.com", "instagram": "@socialcoffeeroasters", "twitter": null, "founded": null, "founders": [], "story": "Social Coffee Roasters is a local specialty coffee roaster based in Leonardtown, Maryland, focused on sourcing and roasting high-quality single origin and blend coffees.", "sourcing": "Specialty grade sourcing from renowned coffee origins", "subscription": false}}, {"name": "Perla de Inza Organic", "roaster": "Variety Coffee Roasters", "origin": "Colombia, Cauca", "roast": "Medium", "price": 19.25, "weight": 340, "process": "Washed", "elevation_m": 1750, "variety": "Castillo, Caturra, Colombia", "region": "Inza, Cauca", "notes": ["Full Body", "Fruit Tones", "Clean Sugar", "Chocolate"], "type": "Single Origin", "rating": 4.3, "image": "images/perla-de-inza-organic-37b7b69a78.png", "description": "A certified organic sourcing project and partnership with Medellin-based exporter Pergamino Cafe, highlighting the versatility of community lot building in Inza. In these communities, individuals may produce less than a full exportable bag, so neighbors organize to pool resources and adopt similar farming practices. Colombia's twice-annual harvest cycles ensure Variety can offer fresh Perla year-round.", "brew_recs": {"filter": "Pour over or drip, 1:16 ratio, 200-205\u00b0F", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://varietycoffeeroasters.com/products/perla-de-inza-organic", "sca_score": null, "harvest": "Year-round (dual harvest)", "certifications": ["Organic"], "bag_sizes": [340], "food_pairings": ["Chocolate croissant", "Banana bread", "Dulce de leche"], "flavor_tags": ["Balanced", "Sweet", "Full-Bodied"], "availability": "Year-round", "similar_coffees": ["Connoisseur Colombia", "Florescencia Colombia"], "roaster_info": {"city": "Brooklyn", "state": "NY", "country": "US", "lat": 40.7081, "lng": -73.9506, "website": "https://varietycoffeeroasters.com", "instagram": "@varietycoffeeroasters", "twitter": "@VarietyRoasters", "founded": 2008, "founders": ["Gavin Compton"], "story": "Founded in 2008 in Brooklyn's Williamsburg neighborhood on Graham Avenue. The name was inspired by the original coffee shop's former sign, 'Cho's Variety'. Since then, Variety has grown to nine locations across NYC and become a staple of the Brooklyn coffee scene, roasting in-house at their 340 Stagg St roastery.", "sourcing": "Direct trade partnerships with community lots and single-estate producers", "subscription": true}}, {"name": "Midnight Cowboy Decaf", "roaster": "Variety Coffee Roasters", "origin": "Colombia, Huila", "roast": "Medium", "price": 21.0, "weight": 340, "process": "Washed, Sugarcane EA Decaf", "elevation_m": 1650, "variety": "Castillo, Caturra", "region": "Pitalito, Huila", "notes": ["Chocolate Pudding", "Cinnamon", "Blackberry", "Brown Sugar"], "type": "Decaf", "rating": 4.2, "image": "images/midnight-cowboy-decaf-4bf4ababbb.png", "description": "The current decaf lot hails from Pitalito in the Huila department of southern Colombia. A satisfying decaf that is very smooth with balanced acidity, featuring natural sweetness on the brown sugar spectrum. Decaffeinated using a process that preserves the inherent flavor complexity of the beans.", "brew_recs": {"filter": "Drip, pour over, or French press, 1:16 ratio, 200\u00b0F", "espresso": "18g in, 36g out, 26-30 seconds"}, "purchase_url": "https://varietycoffeeroasters.com/products/decaf", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340], "food_pairings": ["Cinnamon roll", "Chocolate pudding", "Blackberry cobbler"], "flavor_tags": ["Sweet", "Smooth", "Chocolatey"], "availability": "Year-round", "similar_coffees": ["Perla de Inza Organic", "Mean Streets Dark Roast"], "roaster_info": {"city": "Brooklyn", "state": "NY", "country": "US", "lat": 40.7081, "lng": -73.9506, "website": "https://varietycoffeeroasters.com", "instagram": "@varietycoffeeroasters", "twitter": "@VarietyRoasters", "founded": 2008, "founders": ["Gavin Compton"], "story": "Founded in 2008 in Brooklyn's Williamsburg neighborhood on Graham Avenue. The name was inspired by the original coffee shop's former sign, 'Cho's Variety'. Since then, Variety has grown to nine locations across NYC and become a staple of the Brooklyn coffee scene, roasting in-house at their 340 Stagg St roastery.", "sourcing": "Direct trade partnerships with community lots and single-estate producers", "subscription": true}}, {"name": "Mean Streets Dark Roast", "roaster": "Variety Coffee Roasters", "origin": "Colombia, Huila", "roast": "Dark", "price": 19.25, "weight": 340, "process": "Washed", "elevation_m": 1500, "variety": "Castillo, Caturra", "region": "Huila", "notes": ["Devil's Food Cake", "Tiramisu", "Hazelnut Spread", "Smoky Sweetness"], "type": "Blend", "rating": 4.4, "image": "images/mean-streets-dark-roast-0a326e63a2.png", "description": "Variety's love letter to a classic dark roast, inspired by the popularity of their Wonderland Holiday Blend. A roast that is sweet and smokey without a hint of bitterness, where the rich decadence of devil's food cake intertwines with the creamy delight of tiramisu, all enveloped by the inviting embrace of hazelnut spread.", "brew_recs": {"filter": "Drip or French press, 1:15 ratio, 200\u00b0F", "espresso": "18g in, 34g out, 26-30 seconds"}, "purchase_url": "https://varietycoffeeroasters.com/products/mean-streets-dark-roast", "sca_score": null, "harvest": "Year-round", "certifications": [], "bag_sizes": [340], "food_pairings": ["Tiramisu", "Chocolate hazelnut spread toast", "Devil's food cake"], "flavor_tags": ["Rich", "Smoky", "Sweet"], "availability": "Year-round", "similar_coffees": ["Darkest Side of the Moon", "Aurora Dark Blend"], "roaster_info": {"city": "Brooklyn", "state": "NY", "country": "US", "lat": 40.7081, "lng": -73.9506, "website": "https://varietycoffeeroasters.com", "instagram": "@varietycoffeeroasters", "twitter": "@VarietyRoasters", "founded": 2008, "founders": ["Gavin Compton"], "story": "Founded in 2008 in Brooklyn's Williamsburg neighborhood on Graham Avenue. The name was inspired by the original coffee shop's former sign, 'Cho's Variety'. Since then, Variety has grown to nine locations across NYC and become a staple of the Brooklyn coffee scene, roasting in-house at their 340 Stagg St roastery.", "sourcing": "Direct trade partnerships with community lots and single-estate producers", "subscription": true}}, {"name": "High Hopes", "roaster": "Variety Coffee Roasters", "origin": "Ethiopia, Yirgacheffe", "roast": "Medium", "price": 19.25, "weight": 340, "process": "Washed", "elevation_m": 2240, "variety": "Ethiopian Landraces", "region": "Yirgacheffe", "notes": ["Chocolate Ganache", "Date", "Cherry Cordial", "Juicy Body"], "type": "Single Origin", "rating": 4.3, "image": "images/high-hopes-7ed81b453e.png", "description": "A heavy-bodied Ethiopian single origin ideal for cold brewing, with juicy and fruit-forward characteristics. Grown at high elevations of 2160-2320m, this washed coffee from Ethiopian landraces delivers rich chocolate ganache, date, and cherry cordial notes.", "brew_recs": {"filter": "Pour over, drip, or cold brew, 1:16 ratio, 200\u00b0F", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://varietycoffeeroasters.com/products/high-hopes", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [340], "food_pairings": ["Chocolate ganache tart", "Date squares", "Cherry preserves"], "flavor_tags": ["Chocolatey", "Fruity", "Full-Bodied"], "availability": "Year-round", "similar_coffees": ["Ogsadeys Horse Harrar", "Lucky Shot Espresso"], "roaster_info": {"city": "Brooklyn", "state": "NY", "country": "US", "lat": 40.7081, "lng": -73.9506, "website": "https://varietycoffeeroasters.com", "instagram": "@varietycoffeeroasters", "twitter": "@VarietyRoasters", "founded": 2008, "founders": ["Gavin Compton"], "story": "Founded in 2008 in Brooklyn's Williamsburg neighborhood on Graham Avenue. The name was inspired by the original coffee shop's former sign, 'Cho's Variety'. Since then, Variety has grown to nine locations across NYC and become a staple of the Brooklyn coffee scene, roasting in-house at their 340 Stagg St roastery.", "sourcing": "Direct trade partnerships with community lots and single-estate producers", "subscription": true}}, {"name": "Road House", "roaster": "Variety Coffee Roasters", "origin": "Central America, South America", "roast": "Medium", "price": 16.5, "weight": 340, "process": "Washed", "elevation_m": 1500, "variety": "Bourbon, Caturra, Catuai", "region": "Central & South America", "notes": ["Praline", "Chocolate Malt", "Hazelnut", "Red Apple"], "type": "Blend", "rating": 4.3, "image": "images/road-house-6b9d4738f9.png", "description": "Variety's seasonal house blend of Central and South American coffees. A well-balanced and approachable blend featuring praline, chocolate malt, and hazelnut, with fruity undertones of red apple and grape. A go-to daily drinker that delivers consistent quality.", "brew_recs": {"filter": "Drip or pour over, 1:16 ratio, 200-205\u00b0F", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://varietycoffeeroasters.com/products/road-house", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": [340], "food_pairings": ["Praline cookies", "Apple pie", "Hazelnut biscotti"], "flavor_tags": ["Nutty", "Chocolatey", "Balanced"], "availability": "Year-round", "similar_coffees": ["Argyll Blend", "Brother Sun"], "roaster_info": {"city": "Brooklyn", "state": "NY", "country": "US", "lat": 40.7081, "lng": -73.9506, "website": "https://varietycoffeeroasters.com", "instagram": "@varietycoffeeroasters", "twitter": "@VarietyRoasters", "founded": 2008, "founders": ["Gavin Compton"], "story": "Founded in 2008 in Brooklyn's Williamsburg neighborhood on Graham Avenue. The name was inspired by the original coffee shop's former sign, 'Cho's Variety'. Since then, Variety has grown to nine locations across NYC and become a staple of the Brooklyn coffee scene, roasting in-house at their 340 Stagg St roastery.", "sourcing": "Direct trade partnerships with community lots and single-estate producers", "subscription": true}}, {"name": "Lucky Shot Espresso", "roaster": "Variety Coffee Roasters", "origin": "Colombia, Ethiopia", "roast": "Medium", "price": 19.25, "weight": 340, "process": "Washed", "elevation_m": 1800, "variety": "Castillo, Caturra, Catuai, Ethiopian Landraces", "region": "Multi-origin", "notes": ["Dutch Cocoa", "Molasses", "Fig Jam", "Strawberry"], "type": "Blend", "rating": 4.3, "image": "images/lucky-shot-espresso-ae8663d1e2.png", "description": "Variety's primary espresso blend, comprised of 50% Colombian and 50% Ethiopian coffees. The composition varies based on harvest seasons. One of Variety's most popular coffees, available year-round, featuring sweet, aromatic, and well-rounded notes highlighted by flavors of strawberry, peach, and toffee.", "brew_recs": {"filter": "Drip or pour over, 1:15 ratio, 200\u00b0F", "espresso": "18g in, 34g out, 26-30 seconds"}, "purchase_url": "https://varietycoffeeroasters.com/products/lucky-shot-espresso", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": [340], "food_pairings": ["Fig bar", "Chocolate croissant", "Molasses cookie"], "flavor_tags": ["Sweet", "Aromatic", "Rich"], "availability": "Year-round", "similar_coffees": ["Maiden Voyage Espresso", "Little Brother Espresso"], "roaster_info": {"city": "Brooklyn", "state": "NY", "country": "US", "lat": 40.7081, "lng": -73.9506, "website": "https://varietycoffeeroasters.com", "instagram": "@varietycoffeeroasters", "twitter": "@VarietyRoasters", "founded": 2008, "founders": ["Gavin Compton"], "story": "Founded in 2008 in Brooklyn's Williamsburg neighborhood on Graham Avenue. The name was inspired by the original coffee shop's former sign, 'Cho's Variety'. Since then, Variety has grown to nine locations across NYC and become a staple of the Brooklyn coffee scene, roasting in-house at their 340 Stagg St roastery.", "sourcing": "Direct trade partnerships with community lots and single-estate producers", "subscription": true}}, {"name": "Sumava Costa Rica", "roaster": "Transcend Coffee", "origin": "Costa Rica, West Valley", "roast": "Medium", "price": 15.84, "weight": 340, "process": "Yellow Honey", "elevation_m": 1710, "variety": "Caturra", "region": "West Valley, Monte Lourdes", "notes": ["Brown Sugar", "Milk Chocolate", "Dried Fruit", "Velvety Body"], "type": "Single Origin", "rating": 4.4, "image": "images/sumava-costa-rica-40d7e6ae55.png", "description": "From the meticulously managed Sumava de Lourdes farm in Costa Rica's renowned West Valley, overseen by Francisco Mena. This 100% Caturra lot from Monte Lourdes is processed as yellow honey and dried on raised beds, allowing for even fermentation and development of complex flavor notes. Nestled at 1,670 to 1,750 meters above sea level.", "brew_recs": {"filter": "Pour over or drip, 1:16 ratio, 200-205\u00b0F", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://transcendcoffee.ca/products/sumava-costa-rica", "sca_score": null, "harvest": "November - March", "certifications": [], "bag_sizes": [340], "food_pairings": ["Brown sugar shortbread", "Dried fruit and nut mix", "Milk chocolate bar"], "flavor_tags": ["Sweet", "Chocolatey", "Smooth"], "availability": "Seasonal", "similar_coffees": ["Sin Limites Red Honey Costa Rica", "Florescencia Colombia"], "roaster_info": {"city": "Edmonton", "state": "AB", "country": "CA", "lat": 53.5124, "lng": -113.4762, "website": "https://transcendcoffee.ca", "instagram": "@transcendcoffee", "twitter": "@transcendcoffee", "founded": 2006, "founders": [], "story": "Edmonton's original specialty roaster since 2006. Their flagship location opened in July 2006 as almost certainly Edmonton's first Third Wave cafe. They import direct-trade coffees, roast them in small batches, and ship across Canada. Focused on sustainable partnerships with producers worldwide.", "sourcing": "Direct trade with sustainable partnerships; small-batch roasting", "subscription": true}}, {"name": "Sin Limites Red Honey Costa Rica", "roaster": "Transcend Coffee", "origin": "Costa Rica, West Valley", "roast": "Medium", "price": 17.28, "weight": 340, "process": "Red Honey", "elevation_m": 1500, "variety": "Villa Sarchi", "region": "Lourdes de Naranjo, West Valley", "notes": ["Hawthorn", "Blackcurrant Jam", "Lemon Zest", "Sauvignon Blanc"], "type": "Single Origin", "rating": 4.4, "image": "images/sin-limites-red-honey-costa-ri-1432cdd54a.png", "description": "From Jaime Cardenas's award-winning micro-mill in Lourdes de Naranjo, Costa Rica. Cardenas won the Cup of Excellence competition in his first year of production. The coffee is processed using the red honeying method, where mucilage is left on during drying to enhance the fruit's sugars, producing a complex and delicious cup.", "brew_recs": {"filter": "V60 or Chemex, 1:16 ratio, 200\u00b0F, 3-4 min", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://transcendcoffee.ca/collections/coffee-beans", "sca_score": null, "harvest": "November - March", "certifications": [], "bag_sizes": [340], "food_pairings": ["Blackcurrant tart", "Lemon poppy seed muffin", "Goat cheese and fruit"], "flavor_tags": ["Fruity", "Wine-Like", "Complex"], "availability": "Seasonal", "similar_coffees": ["Sumava Costa Rica", "Florescencia Colombia"], "roaster_info": {"city": "Edmonton", "state": "AB", "country": "CA", "lat": 53.5124, "lng": -113.4762, "website": "https://transcendcoffee.ca", "instagram": "@transcendcoffee", "twitter": "@transcendcoffee", "founded": 2006, "founders": [], "story": "Edmonton's original specialty roaster since 2006. Their flagship location opened in July 2006 as almost certainly Edmonton's first Third Wave cafe. They import direct-trade coffees, roast them in small batches, and ship across Canada. Focused on sustainable partnerships with producers worldwide.", "sourcing": "Direct trade with sustainable partnerships; small-batch roasting", "subscription": true}}, {"name": "Segovia Diamante Nicaragua", "roaster": "Transcend Coffee", "origin": "Nicaragua, Nueva Segovia", "roast": "Medium", "price": 15.84, "weight": 340, "process": "Washed", "elevation_m": 1400, "variety": "Bourbon, Caturra, Catuai", "region": "Nueva Segovia", "notes": ["Milk Chocolate", "Nougat", "Plum", "Roasted Almond"], "type": "Single Origin", "rating": 3.9, "image": "images/segovia-diamante-nicaragua-fac94c5a0d.png", "description": "A bold, adventurous coffee with chocolatey richness and subtle notes of roasted almond and honey. Called Diamante to represent the idea that a polished rock is transformed into a diamond. Blended by Arabigos Finos de Nicaragua using 38 different farms from Nueva Segovia. Cherries are hand sorted, depulped, fermented for 24 hours, washed, and density sorted at each individual farm.", "brew_recs": {"filter": "Pour over or drip, 1:16 ratio, 200-205\u00b0F", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://transcendcoffee.ca/collections/coffee-beans", "sca_score": null, "harvest": "November - March", "certifications": [], "bag_sizes": [340], "food_pairings": ["Nougat candy", "Plum tart", "Milk chocolate"], "flavor_tags": ["Chocolatey", "Nutty", "Sweet"], "availability": "Seasonal", "similar_coffees": ["Sumava Costa Rica", "Argyll Blend"], "roaster_info": {"city": "Edmonton", "state": "AB", "country": "CA", "lat": 53.5124, "lng": -113.4762, "website": "https://transcendcoffee.ca", "instagram": "@transcendcoffee", "twitter": "@transcendcoffee", "founded": 2006, "founders": [], "story": "Edmonton's original specialty roaster since 2006. Their flagship location opened in July 2006 as almost certainly Edmonton's first Third Wave cafe. They import direct-trade coffees, roast them in small batches, and ship across Canada. Focused on sustainable partnerships with producers worldwide.", "sourcing": "Direct trade with sustainable partnerships; small-batch roasting", "subscription": true}}, {"name": "Gateway Blend", "roaster": "Transcend Coffee", "origin": "Costa Rica, Guatemala", "roast": "Medium-Dark", "price": 15.84, "weight": 340, "process": "Washed", "elevation_m": 1500, "variety": "Catuai, Bourbon", "region": "Multi-origin", "notes": ["Dark Chocolate", "Walnut", "Baking Spice", "Brown Sugar"], "type": "Blend", "rating": 3.9, "image": "images/gateway-blend-e4987059b3.png", "description": "A seasonal craft coffee inspired by Gateway Boulevard, a key entry point to Edmonton and a symbol of connection. Composed of 50% Corazon de Jesus and 50% Kapeu from Costa Rica and Guatemala. Features a classic and comforting flavor profile of rich chocolate, warming baking spices, and classic nuttiness, with just enough sweetness underneath to wrap everything together.", "brew_recs": {"filter": "Drip or French press, 1:15 ratio, 200-205\u00b0F", "espresso": "18g in, 36g out, 26-30 seconds"}, "purchase_url": "https://transcendcoffee.ca/products/gateway-blend", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": [340], "food_pairings": ["Walnut brownies", "Spice cake", "Dark chocolate truffles"], "flavor_tags": ["Chocolatey", "Nutty", "Warming"], "availability": "Year-round", "similar_coffees": ["Argyll Blend", "Darkest Side of the Moon"], "roaster_info": {"city": "Edmonton", "state": "AB", "country": "CA", "lat": 53.5124, "lng": -113.4762, "website": "https://transcendcoffee.ca", "instagram": "@transcendcoffee", "twitter": "@transcendcoffee", "founded": 2006, "founders": [], "story": "Edmonton's original specialty roaster since 2006. Their flagship location opened in July 2006 as almost certainly Edmonton's first Third Wave cafe. They import direct-trade coffees, roast them in small batches, and ship across Canada. Focused on sustainable partnerships with producers worldwide.", "sourcing": "Direct trade with sustainable partnerships; small-batch roasting", "subscription": true}}, {"name": "Florescencia Colombia", "roaster": "Transcend Coffee", "origin": "Colombia, Huila", "roast": "Medium", "price": 17.71, "weight": 340, "process": "Washed", "elevation_m": 1700, "variety": "Castillo, Caturra, Colombia", "region": "Pitalito, San Agustin, Oporapa, Saladoblanco, Huila", "notes": ["Grape", "Tropical Fruit", "Chocolate", "Honey"], "type": "Single Origin", "rating": 4.4, "image": "images/florescencia-colombia-b554a5b83f.png", "description": "Produced by a group of 40 women producers in Huila organized through the Asociacion Ecoterra SAS, working together to find an international market for their coffee. These women individually cultivate coffee on small farms of just a few acres. During harvest, each producer follows a strict protocol including picking at optimum ripeness, hand sorting, floating, depulping, and fermenting for up to 70 hours.", "brew_recs": {"filter": "Pour over or drip, 1:16 ratio, 200-205\u00b0F", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://transcendcoffee.ca/collections/coffee-beans", "sca_score": null, "harvest": "October - February", "certifications": ["Organic"], "bag_sizes": [340], "food_pairings": ["Grape focaccia", "Tropical fruit salad", "Chocolate mousse"], "flavor_tags": ["Fruity", "Chocolatey", "Complex"], "availability": "Seasonal", "similar_coffees": ["Perla de Inza Organic", "Connoisseur Colombia"], "roaster_info": {"city": "Edmonton", "state": "AB", "country": "CA", "lat": 53.5124, "lng": -113.4762, "website": "https://transcendcoffee.ca", "instagram": "@transcendcoffee", "twitter": "@transcendcoffee", "founded": 2006, "founders": [], "story": "Edmonton's original specialty roaster since 2006. Their flagship location opened in July 2006 as almost certainly Edmonton's first Third Wave cafe. They import direct-trade coffees, roast them in small batches, and ship across Canada. Focused on sustainable partnerships with producers worldwide.", "sourcing": "Direct trade with sustainable partnerships; small-batch roasting", "subscription": true}}, {"name": "Transcend Espresso El Salvador", "roaster": "Transcend Coffee", "origin": "El Salvador, Ahuachapan", "roast": "Dark", "price": 16.78, "weight": 340, "process": "Washed", "elevation_m": 1400, "variety": "Bourbon, Pacamara", "region": "Apaneca-Ilamatepec, Ahuachapan", "notes": ["Dark Chocolate", "Toffee", "Orange", "Caramel"], "type": "Espresso", "rating": 4.4, "image": "images/transcend-espresso-el-salvador-08b457a9c6.png", "description": "From the Cordillera Apaneca-Ilamatepec, a mountain range in western El Salvador known as the 'golden coffee belt' and the first region to cultivate coffee in El Salvador. This relatively wet region produces distinct coffees with gentle acidity and memorable sweetness. Roasted darker for espresso preparation, highlighting rich chocolate and toffee character.", "brew_recs": {"filter": "Not recommended for filter", "espresso": "18g in, 34g out, 26-30 seconds"}, "purchase_url": "https://transcendcoffee.ca/collections/coffee-beans", "sca_score": null, "harvest": "November - March", "certifications": [], "bag_sizes": [340], "food_pairings": ["Chocolate toffee", "Orange zest cake", "Caramel custard"], "flavor_tags": ["Chocolatey", "Sweet", "Bold"], "availability": "Seasonal", "similar_coffees": ["Gateway Blend", "Maiden Voyage Espresso"], "roaster_info": {"city": "Edmonton", "state": "AB", "country": "CA", "lat": 53.5124, "lng": -113.4762, "website": "https://transcendcoffee.ca", "instagram": "@transcendcoffee", "twitter": "@transcendcoffee", "founded": 2006, "founders": [], "story": "Edmonton's original specialty roaster since 2006. Their flagship location opened in July 2006 as almost certainly Edmonton's first Third Wave cafe. They import direct-trade coffees, roast them in small batches, and ship across Canada. Focused on sustainable partnerships with producers worldwide.", "sourcing": "Direct trade with sustainable partnerships; small-batch roasting", "subscription": true}}, {"name": "Banko Gotiti Natural Ethiopia", "roaster": "Transcend Coffee", "origin": "Ethiopia, Gedeb", "roast": "Light", "price": 18.72, "weight": 340, "process": "Natural", "elevation_m": 2050, "variety": "Heirloom Ethiopian Landraces", "region": "Banko Gotiti, Gedeb, Gedeo", "notes": ["Strawberry", "Blueberry", "Chocolate", "Berry Sweetness"], "type": "Single Origin", "rating": 3.9, "image": "images/banko-gotiti-natural-ethiopia-981988c6c3.png", "description": "From the Gedeb district of Ethiopia, the southernmost area of the Gedeo zone. Located between 1,900 and 2,200 metres, Banko Gotiti benefits from slow cherry maturation that contributes to dense beans and expressive flavor development. Smallholder farmers bring ripe cherries to the Gotiti station, where they are carefully sorted and dried whole on raised beds for two to four weeks.", "brew_recs": {"filter": "V60 or Chemex, 1:16 ratio, 200\u00b0F, 3-4 min", "espresso": "18g in, 38g out, 26-30 seconds"}, "purchase_url": "https://transcendcoffee.ca/products/banko-gotiti-natural-raw-green-coffee-ethiopia", "sca_score": null, "harvest": "October - January", "certifications": [], "bag_sizes": [340], "food_pairings": ["Strawberry shortcake", "Blueberry scones", "Dark chocolate mousse"], "flavor_tags": ["Fruity", "Berry-Forward", "Sweet"], "availability": "Seasonal", "similar_coffees": ["Ethiopia Bekele Kachara Natural", "Ethiopia Shakiso Wessi Station Natural"], "roaster_info": {"city": "Edmonton", "state": "AB", "country": "CA", "lat": 53.5124, "lng": -113.4762, "website": "https://transcendcoffee.ca", "instagram": "@transcendcoffee", "twitter": "@transcendcoffee", "founded": 2006, "founders": [], "story": "Edmonton's original specialty roaster since 2006. Their flagship location opened in July 2006 as almost certainly Edmonton's first Third Wave cafe. They import direct-trade coffees, roast them in small batches, and ship across Canada. Focused on sustainable partnerships with producers worldwide.", "sourcing": "Direct trade with sustainable partnerships; small-batch roasting", "subscription": true}}, {"name": "Argyll Blend", "roaster": "Transcend Coffee", "origin": "Colombia, Peru", "roast": "Medium", "price": 15.84, "weight": 340, "process": "Washed", "elevation_m": 1600, "variety": "Castillo, Caturra", "region": "Multi-origin", "notes": ["Milk Chocolate", "Toffee", "Orange", "Fruity Undertones"], "type": "Blend", "rating": 3.9, "image": "images/argyll-blend-df51691df2.png", "description": "Transcend Coffee's first signature blend, inspired by their beginnings on Argyll Road in Edmonton. Composed of a 75/25 split of two premium Colombian and Peruvian coffees. Features rich, warm, classic flavors with delightful fruity undertones that add complexity. Perfect for espresso or other brewing methods, available year-round.", "brew_recs": {"filter": "Drip or pour over, 1:16 ratio, 200-205\u00b0F", "espresso": "18g in, 36g out, 28-32 seconds"}, "purchase_url": "https://transcendcoffee.ca/products/argyll-blend", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": [340], "food_pairings": ["Toffee pudding", "Orange marmalade toast", "Milk chocolate bar"], "flavor_tags": ["Chocolatey", "Sweet", "Classic"], "availability": "Year-round", "similar_coffees": ["Road House", "Gateway Blend"], "roaster_info": {"city": "Edmonton", "state": "AB", "country": "CA", "lat": 53.5124, "lng": -113.4762, "website": "https://transcendcoffee.ca", "instagram": "@transcendcoffee", "twitter": "@transcendcoffee", "founded": 2006, "founders": [], "story": "Edmonton's original specialty roaster since 2006. Their flagship location opened in July 2006 as almost certainly Edmonton's first Third Wave cafe. They import direct-trade coffees, roast them in small batches, and ship across Canada. Focused on sustainable partnerships with producers worldwide.", "sourcing": "Direct trade with sustainable partnerships; small-batch roasting", "subscription": true}}, {"name": "Aurora Dark Blend", "roaster": "Transcend Coffee", "origin": "Multi-origin", "roast": "Dark", "price": 15.84, "weight": 340, "process": "Washed", "elevation_m": 1500, "variety": "Mixed", "region": "Multi-origin seasonal", "notes": ["Dark Chocolate", "Molasses", "Baking Spice", "Warming Sweetness"], "type": "Blend", "rating": 3.8, "image": "images/aurora-dark-blend-8dd52de433.png", "description": "The darkest roasted coffee from Transcend, though still a long way off from a French roast. Named for the aurora borealis, reflecting the company's northern heritage and passion for coffee. The slightly darker roast offers a rich, warming cup crafted from carefully selected seasonal coffees for a consistent and harmonious flavor profile.", "brew_recs": {"filter": "Drip or French press, 1:15 ratio, 200\u00b0F", "espresso": "18g in, 34g out, 26-30 seconds"}, "purchase_url": "https://transcendcoffee.ca/products/aurora-blend", "sca_score": null, "harvest": "Year-round blend", "certifications": [], "bag_sizes": [340], "food_pairings": ["Gingerbread", "Molasses cookies", "Dark chocolate bark"], "flavor_tags": ["Rich", "Warming", "Bold"], "availability": "Year-round", "similar_coffees": ["Mean Streets Dark Roast", "Darkest Side of the Moon"], "roaster_info": {"city": "Edmonton", "state": "AB", "country": "CA", "lat": 53.5124, "lng": -113.4762, "website": "https://transcendcoffee.ca", "instagram": "@transcendcoffee", "twitter": "@transcendcoffee", "founded": 2006, "founders": [], "story": "Edmonton's original specialty roaster since 2006. Their flagship location opened in July 2006 as almost certainly Edmonton's first Third Wave cafe. They import direct-trade coffees, roast them in small batches, and ship across Canada. Focused on sustainable partnerships with producers worldwide.", "sourcing": "Direct trade with sustainable partnerships; small-batch roasting", "subscription": true}}, {"name": "Speed Dial", "roaster": "Blank Street Coffee", "origin": "Brazil, Nicaragua", "roast": "Medium", "price": 18, "weight": "340g", "process": "Natural", "notes": ["Milk Chocolate", "Marzipan", "Cherry", "Berry", "Nutty"], "type": "Blend", "rating": 4.3, "description": "Blank Streets signature blend. 50% Brazilian and 50% Nicaraguan beans create a chocolate-forward, nutty cup with hints of strawberry and raspberry.", "variety": "Mixed", "region": "Brazil / Nicaragua", "elevation_m": null, "brew_recs": {"method": "Drip", "dose_g": 18, "water_ml": 300, "temp_c": 96, "time_s": 240}, "purchase_url": "https://www.blankstreet.com/en-US/shop", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "12oz", "price": 18}], "food_pairings": ["chocolate croissant", "banana bread", "almond biscotti"], "flavor_tags": ["Chocolatey", "Nutty/Cocoa", "Berry", "Sweet"], "availability": "Year-Round", "similar_coffees": ["Counter Culture Hologram", "Stumptown Hair Bender", "Intelligentsia Frequency Blend"], "roaster_info": {"city": "New York", "state": "New York", "country": "USA", "lat": 40.7128, "lng": -74.006, "website": "https://www.blankstreet.com", "instagram": "blankstreet", "twitter": "blankstreetnyc", "founded": 2020, "founders": "Vinay Menda, Issam Freiha", "story": "Started with a single coffee cart in Brooklyn, Blank Street grew into one of NYCs fastest-expanding specialty coffee chains with 80+ locations.", "sourcing": "Ethically sourced specialty coffee", "subscription": false}, "image": "images/blank-street-lighter-roast-afa07d3b64.png"}, {"name": "Power Trip", "roaster": "Blank Street Coffee", "origin": "Brazil, Ethiopia", "roast": "Dark", "price": 18, "weight": "340g", "process": "Natural/Washed", "notes": ["Pecan", "Semi-Sweet Chocolate", "Baked Plum", "Butter", "Brown Sugar"], "type": "Blend", "rating": 4.2, "description": "A bold dark roast blending Brazilian body with Ethiopian complexity. Buttery pecan meets semi-sweet chocolate and the subtle sweetness of baked plum.", "variety": "Mixed", "region": "Brazil / Ethiopia", "elevation_m": null, "brew_recs": {"method": "French Press", "dose_g": 20, "water_ml": 300, "temp_c": 94, "time_s": 240}, "purchase_url": "https://www.blankstreet.com/en-US/shop", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "12oz", "price": 18}], "food_pairings": ["dark chocolate brownie", "pecan pie", "oatmeal cookie"], "flavor_tags": ["Chocolatey", "Nutty/Cocoa", "Roasted", "Caramel", "Stone Fruit"], "availability": "Year-Round", "similar_coffees": ["Onyx Eclipse", "Stumptown French Roast", "Blue Bottle Giant Steps"], "roaster_info": {"city": "New York", "state": "New York", "country": "USA", "lat": 40.7128, "lng": -74.006, "website": "https://www.blankstreet.com", "instagram": "blankstreet", "twitter": "blankstreetnyc", "founded": 2020, "founders": "Vinay Menda, Issam Freiha", "story": "Started with a single coffee cart in Brooklyn, Blank Street grew into one of NYCs fastest-expanding specialty coffee chains with 80+ locations.", "sourcing": "Ethically sourced specialty coffee", "subscription": false}, "image": "images/blank-street-darker-roast-a72e9c22a4.png"}, {"name": "Decaf Blend", "roaster": "Blank Street Coffee", "origin": "Latin America", "roast": "Medium", "price": 18, "weight": "340g", "process": "Sugarcane EA Decaf", "notes": ["Chocolate", "Caramel", "Smooth", "Clean", "Balanced"], "type": "Decaf", "rating": 4.0, "description": "A smooth, approachable decaf with chocolate and caramel notes. Decaffeinated using the sugarcane EA process to preserve flavor.", "variety": "Mixed", "region": "Latin America", "elevation_m": null, "brew_recs": {"method": "Pour Over", "dose_g": 18, "water_ml": 300, "temp_c": 96, "time_s": 210}, "purchase_url": "https://www.blankstreet.com/en-US/shop", "sca_score": null, "harvest": null, "certifications": [], "bag_sizes": [{"size": "12oz", "price": 18}], "food_pairings": ["vanilla scone", "fruit tart", "shortbread"], "flavor_tags": ["Chocolatey", "Caramel", "Sweet", "Nutty/Cocoa"], "availability": "Year-Round", "similar_coffees": ["Counter Culture Slow Motion Decaf", "Onyx Decaf Colombia", "Intelligentsia Decaf Espresso"], "roaster_info": {"city": "New York", "state": "New York", "country": "USA", "lat": 40.7128, "lng": -74.006, "website": "https://www.blankstreet.com", "instagram": "blankstreet", "twitter": "blankstreetnyc", "founded": 2020, "founders": "Vinay Menda, Issam Freiha", "story": "Started with a single coffee cart in Brooklyn, Blank Street grew into one of NYCs fastest-expanding specialty coffee chains with 80+ locations.", "sourcing": "Ethically sourced specialty coffee", "subscription": false}, "image": "images/blank-street-decaf-f84456bbf7.png"}]